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Elegant taste moderate sour Mexican coffee variety characteristics taste introduction to the flavor of fine coffee beans in the manor

Elegant taste moderate sour Mexican coffee variety characteristics taste introduction to the flavor of fine coffee beans in the manor

The main producing areas are: Kolabegu, Australia Aluca states, the products are mostly washed beans produced in the highlands, with good aroma and sour taste, the grade is divided into three categories according to altitude: Aldura (219m-1280 m), Prima. Rabe Society (853-1006 m) Puine. Raba Society (640-762 m). Coffee beans are mainly exported to the United States: Aldura, Mexico. Mouth

2016-09-01
Introduction of Mexican Aldumara Coffee with neutral taste of sweet, sour and bitter

Introduction of Mexican Aldumara Coffee with neutral taste of sweet, sour and bitter

Mexicans are enthusiastic and optimistic, and the chocolates in Mexican coffee perfectly reflect this. There are different methods of Mexican coffee, but the main difference is whether it contains alcohol or not. let's first introduce the practice of non-alcohol. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot. Keep it at medium temperature. The heat is not too high. The milk must not boil. And then join.

2016-06-24
Guatemala wine tanning treatment SL28 raw bean coffee roaster Yang Jia

Guatemala wine tanning treatment SL28 raw bean coffee roaster Yang Jia

Guatemala is one of the most important coffee producing countries in Central America, with long mountains and different regional climates, thus creating eight major coffee producing areas in Guatemala, all located on the highland topography of the subtropical climate, with abundant and stable rainfall and fertile volcanic ash soil is an excellent environment for coffee trees to grow. Plan del Guayabo is located next to the Volcn de Suchitn volcano.

2016-07-27
How many kinds of Mexican coffee do you have Aldumara coffee

How many kinds of Mexican coffee do you have Aldumara coffee

Mexicans are enthusiastic and optimistic, and the chocolates in Mexican coffee perfectly reflect this. There are different methods of Mexican coffee, but the main difference is whether it contains alcohol or not. let's first introduce the practice of non-alcohol. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot. Keep it at medium temperature. The heat is not too high. The milk must not boil. And then join.

2016-06-30
El Salvador Parkmara Coffee Kuskabapa region

El Salvador Parkmara Coffee Kuskabapa region

When tasting Salvadoran coffee, you can first put the right amount of sugar into the coffee, add ice and stir it well. You can also add fresh milk (fresh cream is also fine) according to your preference, so you can slowly enjoy this cool and mellow Salvadoran coffee. Let this American specialty coffee bring you a new round of taste enjoyment if

2016-06-14
Mexico Aldumara Coffee introduces the characteristics of boutique coffee producing areas

Mexico Aldumara Coffee introduces the characteristics of boutique coffee producing areas

Mexicans are enthusiastic and optimistic, and the chocolates in Mexican coffee perfectly reflect this. There are different methods of Mexican coffee, but the main difference is whether it contains alcohol or not. let's first introduce the practice of non-alcohol. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot. Keep it at medium temperature. The heat is not too high. The milk must not boil. And then join.

2016-06-22
Mixed coffee with very different flavors

Mixed coffee with very different flavors

Comprehensive coffee with very different flavor, also known as mixed coffee, is generally composed of three or more different varieties of coffee, which is blended into another coffee with unique flavor according to its sour, bitter, sweet, fragrant and alcohol. the good comprehensive coffee is fragrant, smooth and golden in color, which is the top grade of the coffee. A mixed coffee drink with strong arbitrariness

2014-09-12
Giant coffee beans come from Marago Rippi coffee beans in the Brazilian state of Bahia.

Giant coffee beans come from Marago Rippi coffee beans in the Brazilian state of Bahia.

Although all kinds of raw coffee from all over the world have their own taste, they are almost the same size, whether they are Robbins or Arabica beans. However, giant coffee beans (Elephant bean) are an exception, which is three times or more larger than other coffee beans. The taxonomic name of this giant coffee bean is Maragogype, which comes from

2015-01-19
Boutique coffee Salvadoran coffee variety Pacamara

Boutique coffee Salvadoran coffee variety Pacamara

Unique, mild-tasting coffee. El Salvador is one of the small countries in Central America with a dense population. The flavor of its coffee is characterized by excellent balance. Today, this coffee accounts for 40% of the country's exports. 35% of the extra hard beans of the best coffee are exported to Germany from January to March. In the early 1990s, guerrilla warfare greatly damaged the country.

2016-05-15
Boutique coffee Salvadoran coffee variety Pacamara

Boutique coffee Salvadoran coffee variety Pacamara

Unique, mild-tasting coffee. El Salvador is one of the small countries in Central America with a dense population. The flavor of its coffee is characterized by excellent balance. Today, this coffee accounts for 40% of the country's exports. 35% of the extra hard beans of the best coffee are exported to Germany from January to March. In the early 1990s, guerrilla warfare greatly damaged the country.

2016-05-15
The basic practice of Mexican Coffee introduces the varieties of Aldura Coffee

The basic practice of Mexican Coffee introduces the varieties of Aldura Coffee

Mexicans are enthusiastic and optimistic, and the chocolates in Mexican coffee perfectly reflect this. There are different methods of Mexican coffee, but the main difference is whether it contains alcohol or not. let's first introduce the practice of non-alcohol. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot. Keep it at medium temperature. The heat is not too high. The milk must not boil. And then join.

2016-06-17
Introduction of Salvado Elephant Bean Coffee Shalvadoca

Introduction of Salvado Elephant Bean Coffee Shalvadoca

Pacamara is a combination of El Salvador bourbon dwarf Pacas and elephant beans (pacas x Maragogype), with sour and sweet fruit, sometimes biscuit, sometimes fruit, good firmness and smoothness, suitable for eosinophiles, and the overall flavor is much better than that of elephant beans. Its most important feature is its high viscosity and greasy sensation. The acidity of shallow baking is similar to that of green apples.

2016-01-12
How many ways does Mexican coffee introduce Aldura coffee?

How many ways does Mexican coffee introduce Aldura coffee?

Non-alcoholic Mexican coffee often goes with milk. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot at medium temperature, not too hot, and do not boil the milk. Then add the cocoa powder, dissolve and stir well. If you like chocolate, you can use chocolate paste instead of cocoa powder and milk. Let the milk dry for about 5 minutes, wait until

2016-06-27
The romantic open-air cafe is almost a portrayal of French life.

The romantic open-air cafe is almost a portrayal of French life.

This traditional and unique coffee culture, France allows people to rest and drink coffee all over the streets, under the shade of trees, roadsides, squares, riverbanks, cruise boats, street balconies, and even the Eiffel Tower and the form, style, size, there are coffee shops, cafes, halls, rooms. The most popular and romantic ones are those open-air cafes, which are almost legal.

2014-04-27
Coffee basic knowledge Romantic Classic French Coffee

Coffee basic knowledge Romantic Classic French Coffee

The French pay most attention to the environment and atmosphere when they drink coffee, and some Paris cafes themselves are legendary places of interest. Compared with other countries, the most important thing for French people to drink coffee is not the taste, but the environment and atmosphere. This is a traditional and unique coffee culture. Among the about 170000 cafes in France, there is no shortage of resplendent or simple and elegant people. Especially in Paris, some cafes

2015-05-11
Guatemalan Fine Coffee introduction to Mini Nanguo Vivian Fine Coffee Guatemalan Coffee

Guatemalan Fine Coffee introduction to Mini Nanguo Vivian Fine Coffee Guatemalan Coffee

Guatemala seems to be a Central American country with no shortage of good coffee in our impression. Its unique climate, fertile volcanic rocks, abundant precipitation and mountainous geographical environment provide unique conditions for it to become a paradise for high-quality coffee. There are eight major coffee producing areas throughout Guatemala, including Antigua (Antigua) and pico (Huehuet).

2016-03-25
Taste characteristics of fine coffee Parkmara coffee

Taste characteristics of fine coffee Parkmara coffee

When tasting Salvadoran coffee, you can first put the right amount of sugar into the coffee, add ice and stir it well. You can also add fresh milk (fresh cream is also fine) according to your preference, so you can slowly enjoy this cool and mellow Salvadoran coffee. Let this American specialty coffee bring you a new round of taste enjoyment if

2016-06-14
El Salvador: introduction to the producing area of Parkmara Coffee Manor

El Salvador: introduction to the producing area of Parkmara Coffee Manor

If you want to give an appropriate description of the flavor characteristics of Salvadoran coffee, it should be nothing more than moderate, slightly thinner viscosity, pleasing softness and sweetness, coupled with attractive fruit aromas. When tasting El Salvador, you can put the right amount of sugar into the coffee, add ice, stir it well, and add fresh milk according to your personal preference.

2016-06-13
Salvadoran coffee bean variety Parkmara coffee

Salvadoran coffee bean variety Parkmara coffee

El Salvador: Parkmara coffee flavor and taste characteristics: mild taste, good texture. El Salvador, located in the northwest of Central America and bordered by the Pacific Ocean to the south, is one of the birthplaces of the ancient Mayan civilization. The nearby volcanoes, plateaus, lakes and bathing beaches along the Pacific coast are all very pleasant. But nothing makes El Salvador most famous for its unique mouth.

2015-10-07
French Coffee Culture World Fine Coffee

French Coffee Culture World Fine Coffee

The French drink coffee slowly, taste it carefully, read books and newspapers, talk about it, and soak it for most of the day. Because of this traditional and unique coffee culture, France gives people a rest and drink coffee all over the streets, under the shade of trees, by the side of the road, by the square, on the riverbank, on cruise boats, on street balconies, and even on the Eiffel Tower in form, style and size, there are coffee shops.

2016-05-16
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