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Healthy new fashion, tea made from coffee leaves

Healthy new fashion, tea made from coffee leaves

Coffee beans and tea have long been popular as drinks, but new research has found that tea brewed from the leaves of coffee trees is healthier, less bitter and milder than coffee and tea.

2014-05-30
Introduction to boutique Coffee Bean Manor-- Coffee Bean Rosa Manor Coffee Flavor in Panama

Introduction to boutique Coffee Bean Manor-- Coffee Bean Rosa Manor Coffee Flavor in Panama

[Origin]: 90 + Panamanian Rosa Manor, [season]: 2013-2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: sun [flavor]: strong aromas of cherry, carob, vanilla, tropical fruit and mixed fruit juice. [packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw beans), 125g/ cans (

2016-03-23
Looking forward to Ruby (Perci Ruby N2) 90 + patented

Looking forward to Ruby (Perci Ruby N2) 90 + patented "Ruby treatment" Honey Heat

Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Panama Manor, which is also the original variety of Ethiopian heirloom (Heirloom). The processing process is the specialty of 90 +. These coffees will be separated and tasted one by one according to the variety, microclimate and fresh time, and the processing methods will be specially designed for each taste to achieve a taste characteristic.

2016-07-21
90 + Red Prospect (Perci Red N2) the Ethiopian heirloom of Rose Summer Manor in Panama

90 + Red Prospect (Perci Red N2) the Ethiopian heirloom of Rose Summer Manor in Panama

Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Panama Manor, which is also the original variety of Ethiopian heirloom (Heirloom). The processing process is the specialty of 90 +. These coffees will be separated and tasted one by one according to the variety, microclimate and fresh time, and the processing methods will be specially designed for each taste to achieve a taste characteristic.

2016-07-21
Panamanian Rosa Coffee Fine Coffee Geisha Sweet

Panamanian Rosa Coffee Fine Coffee Geisha Sweet

Rosa coffee has been sought after by the boutique coffee industry in recent years, and the Emerald Manor has become famous because of its accidental discovery of the original species. What I'm going to bring you this time is the sweet summer produced by CASA RUIZ, a famous coffee cooperative in Panama. CASA RUIZ, like the Emerald Manor, often gets a place in CoE,BOP, and the estate under CASA RUIZ seems to be of high quality and excellence.

2015-09-01
Boutique coffee beans Panamanian rosy summer coffee

Boutique coffee beans Panamanian rosy summer coffee

Rosa coffee has been sought after by the boutique coffee industry in recent years, and the Emerald Manor has become famous because of its accidental discovery of the original species. What I'm going to bring you this time is the sweet summer produced by CASA RUIZ, a famous coffee cooperative in Panama. CASA RUIZ, like the Emerald Manor, often gets a place in CoE,BOP, and the estate under CASA RUIZ seems to be of high quality and excellence.

2015-01-13
Brand coffee culture Nescafe logo culture

Brand coffee culture Nescafe logo culture

Nestle coffee LOGO design is full of warmth, hope and other lasting appeal. With the original coffee color as the background, it reflects the unique color of coffee; with white and special letters, it gives people a unique milk fragrance and warmth; with round shape, it reflects smooth, delicate, like the feeling of drinking coffee into the mouth. These lingering feelings blend together, like a strong fragrance in the traction

2015-11-27
Introduction to boutique coffee beans-- roses of boutique coffee beans from Rosa Manor in Panama

Introduction to boutique coffee beans-- roses of boutique coffee beans from Rosa Manor in Panama

[Origin]: 90 + Panamanian Rosa Manor, [season]: 2013-2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: sun [flavor]: strong aromas of cherry, carob, vanilla, tropical fruit and mixed fruit juice. [packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw beans), 125g/ cans (

2016-03-24
Introduction of Ethiopian Yega Fischer G1

Introduction of Ethiopian Yega Fischer G1

Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. Here has been a wetland since ancient times, Yirga means to settle down, Cheffe means wetland, Lake Turkana, Lake Abaya, Lake Chamo bring rich water vapor here. The rift valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze.

2016-06-04
Taste characteristics of Rosa Coffee in Panamanian boutique Coffee Manor flavor characteristics of Rosa coffee

Taste characteristics of Rosa Coffee in Panamanian boutique Coffee Manor flavor characteristics of Rosa coffee

[Origin]: 90 + Panamanian Rosa Manor, [season]: 2013-2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: sun [flavor]: strong aromas of cherry, carob, vanilla, tropical fruit and mixed fruit juice. [packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw beans), 125g/ cans (

2016-03-31
How to order Coffee at Starbucks-- interpretation of Italian Coffee list (Espresso)

How to order Coffee at Starbucks-- interpretation of Italian Coffee list (Espresso)

As the largest espresso chain in the world, Starbucks has contributed to the promotion of espresso and its popularity all over the world. It can be said that without Starbucks, there would not be today's prosperity of espresso. Without espresso, it would be difficult for Starbucks to succeed. As a fashion culture, we can often see the dark green mermaid LOGO in major cities.

2015-12-04
Harald Coffee

Harald Coffee

Harald (Harar) is 1600 meters above sea level, and the Harald Heights in eastern Ethiopia is one of the highest elevation areas for human coffee cultivation (some even claim to be as high as 2000 Murray 2,700 meters).

2014-05-28
Six best ways to make coffee by hand in the world

Six best ways to make coffee by hand in the world

It has been nearly a month since the end of the 2015WBrC World Coffee Brewing Competition, and the wonderful scene of the game still leaves us a lot of room for discussion and learning. Here to share an article, a detailed interpretation of the WBrC top six contestants' brewing methods, I hope it will be helpful to you who like coffee. The World Coffee Brewing Competition requires contestants to demonstrate excellent brewing skills and service at the same time. In three

2015-11-02
Introduction of bright, mild and citric coffee producing areas in Kenya

Introduction of bright, mild and citric coffee producing areas in Kenya

Kenyan coffee has always been a very representative category of African coffee varieties. Basically, every coffee lover has his own favorite African coffee or two, and Kenyan varieties must have a place in it. The best Kenyan flavors are hybrid and have quite obvious fruity flavors (such as strawberries and citrus) and sometimes lead to the belief that

2016-06-21
Coffee training-what is Rainforest Alliance Certification?

Coffee training-what is Rainforest Alliance Certification?

Have you ever heard of Rainforest Alliance certification when buying coffee beans? So what is Rainforest Alliance certification?

2014-05-16
Introduction to the characteristics of Jadeite Manor Coffee Flavor varieties in Pokuit region of Panama

Introduction to the characteristics of Jadeite Manor Coffee Flavor varieties in Pokuit region of Panama

Panamanian Jade Manor Baking Unit: G+ COFFEE ROASTERS, a baking brand established by Guangzhou pull Flower Forum (latte art Forum) on October 7, 2013. with no best but better (No best but better) as the baking concept, the baker is the forum founder Garry. He began to learn baking in October 2012 and obtained it in April and May 2013 respectively.

2016-10-19
Red Prospect 90 + patented

Red Prospect 90 + patented "Red treatment" Red Grape Honey Peach Fruit Flavor

Joseph Brodsky, the founder of Ninety +, discovered early that all the world's high-quality raw coffee beans originated in Ethiopia, and its different flavors of many different varieties are no less than 10, 000 grapes into 1 million different wines. Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Manor Panama, which is also an Ethiopian heirloom (Heir).

2016-07-05
World Coffee Tour (1): Yejia Xuefei

World Coffee Tour (1): Yejia Xuefei

Perhaps the most elegant coffee in the Ethiopian plateau is Yirgacheffe, the hometown of coffee, where thousands of years of planting and processing traditions have led to high-quality washed Arabica beans. Has a beautiful wet fragrance, similar to citrus, blueberry, lemon fruit aroma and acidity, of course, its dry aroma will also be as elegant as jasmine

2015-04-25
Bright, mild, citric Kenyan coffee introduces the central mountain area of Nyeri

Bright, mild, citric Kenyan coffee introduces the central mountain area of Nyeri

Kenyan coffee has always been a very representative category of African coffee varieties. Basically, every coffee lover has his own favorite African coffee or two, and Kenyan varieties must have a place in it. The best Kenyan flavors are hybrid and have quite obvious fruity flavors (such as strawberries and citrus) and sometimes lead to the belief that

2016-06-22
Introduction to the flavor of Kenyan coffee beans with obvious rum flavor

Introduction to the flavor of Kenyan coffee beans with obvious rum flavor

Kenyan coffee has always been a very representative category of African coffee varieties. Basically, every coffee lover has his own favorite African coffee or two, and Kenyan varieties must have a place in it. The best Kenyan flavors are hybrid and have quite obvious fruity flavors (such as strawberries and citrus) and sometimes lead to the belief that

2016-06-27
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