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The concept of Probat factory introduced to the production technology of coffee roasting plant (part two)
Flameless combustion facilities of cooked bean processing system have been paid more and more attention with the environmental protection of various countries, which requires not only to filter out silver skin and other impurities, but also to deal with the exhaust produced in the process of baking and grinding. Carbon compounds (Cx), carbon monoxide (CO) and carbon dioxide (CO) are mainly released in the baking process, while carbon dioxide is released in the grinding process.
2015-12-03 Coffee roasting factory production technology introduction Probat concept second part
Only fresh coffee beans can grind good coffee.
The soul of coffee flavor is fresh, so no matter which country produces it, which manufacturer processes it, or which merchant sells it, the most important thing for coffee beans is to ensure freshness. Generally speaking, the best drinking period for coffee is two weeks after baking, when the coffee beans are the freshest and the Aroma taste is the best.
2014-06-19 Coffee knowledge grinding coffee beans coffee encyclopedia
Fushan Cup International barista Championship Coffee Elite Sword Fukuyama
The war will resume on May 26-31, 2014 in Fushan Coffee Culture Town, Hainan Province, when coffee players from five continents will compete for the Fushan Cup championship.
2014-05-13 Coffee event Fushan Cup International Barista Competition
Charcoal roasted coffee
Charcoal roasted coffee is a Japanese coffee, a taste of almost no acid, strong bitterness and mellow, the taste is relatively strong, the pursuit of roasting strong feeling.
2014-06-18 Coffee knowledge charcoal coffee Japanese coffee coffee encyclopedia
What is the basic knowledge of coffee maker coffee?
The coffee maker is also called a tea maker or press pot, which is mainly used to make tea in China, while in western countries it is called Prench Press, which is mainly used to make coffee. This is a traditional soaking method, in which the coffee powder and the brewed coffee liquid are in the same container, which can taste the advantages and disadvantages of coffee. Practice: press 80 for coffee powder that matches the thickness of the coffee maker
2015-04-23 What coffee basics common sense also known as tea pressing domestic mainly
Instant coffee does not have a high risk of cancer.
A few days ago, an article entitled "No instant coffee, more carcinogens than smoking" began to spread on major websites across the country, saying that the concentration of acrylamide, a carcinogen detected in instant coffee, is higher than the four major carcinogenic foods such as potato chips, French fries, cakes and cigarettes. Zhang Ying, professor of Food College of Zhejiang University, said that although instant coffee and cigarettes contain acrylamide
2015-06-18 Instant coffee high risk of cancer established a few days ago an article called
A global coffee producer in South Africa.
The country's coffee trees originated in Kenya and are of excellent quality. Only 1000 hectares of arable land was used to grow coffee trees in 1975, but a new nine-year plan was developed in 1987 to expand the area of arable land, resulting in an additional 6000 hectares of arable land. Coffee production in South Africa: coffee production in South Africa (SouthAfrica) is mainly concentrated in the northeast of the country, by Lesotho (Lesotho) and Mozambique
2015-02-16 Global Coffee Origin South Africa
The use of the coffee machine the operation method of the pressure pot
The method of operation of the French press French Press Coffee coffee maker (also known as tea maker or press pot) this is a traditional soaking method, coffee powder and brewed coffee liquid in the same container, this method can taste the advantages and disadvantages of coffee. Practice: put the coffee powder that matches the thickness of the press pot into the pot according to the amount of (80.0g) cup, but do not exceed it.
2015-05-26 Coffee machine usage French kettle operation method coffee kettle coffee
The crowdfunding cafe looks beautiful, the simplest and the most profitable.
Xiao Jinyang, a lawyer from Guangdong Hebang Law firm, told the new KuaiBao that according to the provisions of the Company Law, the number of shareholders of a limited liability company shall not exceed 50, and the number of shareholders of a joint stock limited company shall not exceed 200. this makes the financing target of equity crowdfunding has an upper limit.
2014-06-05 Coffee news coffee shop operation
Takahiro 0.9L domestic purchasing agent hand coffee maker
Takahiro 0.9L http://dongxi.douban.com/show/3806340/ domestic non-purchasing price is more than 800L. (the third Na, domestic collectively referred to as Rain) except for the name, the difference between the series and the first Takahiro is mainly in the spout. There are quite a lot of imitations, and there is no shortage of easy-to-use models of about 100 yuan. The effluent effect can be said to be about the same, but the workmanship is poor.
2016-04-29 Takahiro 0.9L domestic purchasing agent hand-made coffee maker Tak
Coffee study caffeine intake during breastfeeding may harm babies
Babies do not metabolize or excrete caffeine very well, so caffeine intake by mothers during breastfeeding may lead to caffeine accumulation and symptoms such as wakefulness and irritability. The chemical structure of caffeine, pictured by Wikipedia sources. According to the Journal of Caffeine Research published in peer-reviewed
2014-11-04 Coffee knowledge coffee research breast milk caffeine babies
Coffee roasting knowledge
[Roasting concept] Roasting is the boiling of coffee beans to create coffee's unique color (amber), flavor and aroma. Roasting changes the pale green coffee beans into the familiar dark brown coffee beans. High-standard roast refers to the raw coffee beans with flavor, sour, bitter skillfully expressed. The most important thing is to be able to cook beans.
2014-07-04 Coffee roasting knowledge
South African coffee beans are produced in South Africa.
The country's coffee trees originate in Kenya and are of excellent quality. In 1975, only 1000 hectares of arable land was devoted to coffee cultivation, but in 1987 a new nine-year plan was drawn up to expand the area of arable land, resulting in an additional 6000 hectares. Coffee production in South Africa is mainly concentrated in the northeast of the country, with Lesotho and Mozambique producing coffee.
2015-05-14 boutique coffee beans country of origin presentation south africa coffee
The basic chemical reaction of coffee knowledge during coffee roasting.
Many thermal and chemical reactions take place during baking: decarbonation, dehydration of quinic acid, subdivision, isomerization, polymerization, and complex sugar reactions (caramelization). The main components of the thermal reaction are monosaccharides and sucrose, chlorogenic acid, free amino acids, and fenugreek amide. Both aravinose and calactose in the polysaccharides are transferred, and the basic vulcanization process includes hydroxylamine.
2014-12-31 Coffee knowledge baking process medium hair raw basic chemical reaction passing
Only fresh coffee beans can make coffee with a good taste.
The soul of coffee flavor is fresh, so no matter which country produces it, which manufacturer processes it, or which merchant sells it, the most important thing for coffee beans is to ensure freshness. Generally speaking, the best drinking period for coffee is two weeks after baking, when the coffee beans are the freshest and the Aroma taste is the best.
2014-09-11 Coffee knowledge fresh coffee beans delicious coffee brewed coffee
Global Coffee producing area-South Africa Coffee Market
The country's coffee trees originated in Kenya and are of excellent quality. Only 1000 hectares of arable land was used to grow coffee trees in 1975, but a new nine-year plan was developed in 1987 to expand the area of arable land, resulting in an additional 6000 hectares of arable land. Coffee production in South Africa: coffee production in South Africa (SouthAfrica) is mainly concentrated in the northeast of the country, by Lesotho (Lesotho) and Mozambique
2015-08-24 Global coffee origin South Africa market
Coffee Basics Coffee Roasting
[Roasting concept] Roasting is the boiling of coffee beans to create coffee's unique color (amber), flavor and aroma. Roasting changes the pale green coffee beans into the familiar dark brown coffee beans. High-standard roast refers to the raw coffee beans with flavor, sour, bitter skillfully expressed. The most important thing is to be able to cook beans.
2014-11-17 Coffee Knowledge Coffee Basics Coffee Roasting
Foreign media say Starbucks caffeine expert: children should not drink
Recently, a study found that a large cup of Starbucks coffee contains more than 3/4 of the daily safe intake, according to the Daily Mail.
2014-08-19 Coffee news Starbucks caffeine excessive not suitable for children
Fried coffee beans
The raw coffee beans are fried to make the coffee beans show a unique coffee color, aroma and taste. The most important thing of frying and baking is to be able to stir-fry the inside and outside of the beans evenly without overscorching. 80% of the taste of coffee depends on roasting, which is the most important and basic condition for making good coffee.
2014-07-07 Coffee knowledge coffee fried culture coffee encyclopedia
The history of Starbucks the culture of Starbucks
The history of Starbucks the first Starbucks coffee shop opened in the 1970s. The name of the store comes from Herman. Melville's novel Moby Dick, which describes the story of whaling in the 19th century. For a store that introduces the world's finest coffee to the hungry Seattle people who suffer from the cold sea breeze, Starbucks has the characteristics of marine fishing.
2016-03-21 Buck history culture