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The simplest roasting process of coffee beans talk about the roasting process.

The simplest roasting process of coffee beans talk about the roasting process.

The company's own brand coffee beans [Yikalama] (beans originally from Brazil, Nanshan roasting) will be fresh out of the pot soon. Today, let's simply popularize the baking process of coffee beans, but this is only the simplest baking process! The bean baking process of our company's [Yikalama] automatic coffee machine is much more complicated than this. If there are too many processes, I will no longer be here.

2015-09-11
Talk about the value of Coffee basic knowledge of Coffee

Talk about the value of Coffee basic knowledge of Coffee

Coffee, tea and cocoa are the three most famous drinks in the world, among which coffee is the world's largest beverage in terms of sales and purchase of raw materials, second only to oil. The value of coffee is not limited to serving as a drink. Today, let's talk about the value proposition of coffee due to the fact that coffee contains starch, lipids, proteins, sugars, caffeine, aromatic substances and natural antidotes.

2015-05-19
Introduction to Esmeralda Manor

Introduction to Esmeralda Manor

Let's talk about Rose Summer, that is, Gesha, which is also called a geisha in Japanese translation. First of all, Maoye thinks that what needs to be corrected is that Rose Summer is not the name of coffee, but a variety of coffee, which was discovered in the Rose Summer Forest of Isopia in 1931 and sent to the Coffee Research Institute in Kenya. it was introduced to Uganda in 1936 and then to Tanzania.

2016-07-19
Basic knowledge of Fine Coffee talk about the value proposition of Coffee

Basic knowledge of Fine Coffee talk about the value proposition of Coffee

Coffee, tea and cocoa are the three most famous drinks in the world, among which coffee is the world's largest beverage in terms of sales and purchase of raw materials, second only to oil. The value of coffee is not limited to serving as a drink. Today, let's talk about the value proposition of coffee due to the fact that coffee contains starch, lipids, proteins, sugars, caffeine, aromatic substances and natural antidotes.

2014-12-23
Love to collect Starbucks Cup? Characteristic design concept cup let's take a look at Starbucks Creative Design Cup

Love to collect Starbucks Cup? Characteristic design concept cup let's take a look at Starbucks Creative Design Cup

There is no doubt about Starbucks' position in the coffee shop chain, so did you know that Starbucks' circular LOGO is also imitated by many trendy brands and design brands? When the trend brand played LOGO transformation, some cycling brands also began to try, we are going to talk about today's FRANCO is one of them. This kind of cycling water recommended for you this time

2016-01-18
Maintenance of semi-automatic coffee machine

Maintenance of semi-automatic coffee machine

The service life of semi-automatic coffee machines of the same brand in domestic cafes is often much shorter than that of foreign countries. to a large extent, it is caused by the abnormal operation of baristas and the daily maintenance of coffee machines.

2014-08-18
General knowledge of Direct pouring Coffee about Art Coffee

General knowledge of Direct pouring Coffee about Art Coffee

With the emergence of coffee art, many people pay more attention to coffee art instead. Then let's talk about the direct input method of coffee art. Art coffee is a fashionable exhibition in the market, and there is no way for ordinary people to get the image they want. Therefore, after the emergence of art coffee, it has been concerned and favored by many consumers. Today's coffee

2015-08-10
How about hanging-ear coffee? compared with instant coffee, 360 instant coffee

How about hanging-ear coffee? compared with instant coffee, 360 instant coffee

First of all, let's talk about instant coffee. Instant coffee is extracted from roasted coffee beans after grinding at a certain temperature and pressure, and then dried and produced. It is concentrated in vacuum to facilitate the drying process. Drying, which is the forming process of instant coffee powder, is also the process that has the greatest impact on the quality of coffee powder. At present, spraying is generally used.

2016-05-04
Coffee shop management, please don't scare the new guests away.

Coffee shop management, please don't scare the new guests away.

After the guests are served. Make coffee, make coffee, deliver coffee. After that. Recently, I don't like to gossip with guests, especially when business is bad recently. It is more important to keep customers when business is bad. How can we not have a good relationship with the guests at this time? If you are talking to friends, regular customers and regular customers at work, you can

2014-11-03
Calculation method of SCAA Gold Cup extraction theoretical Coffee extraction rate calculation of correct extraction

Calculation method of SCAA Gold Cup extraction theoretical Coffee extraction rate calculation of correct extraction

You can refer to the above chart, which is a standard gold cup theory chart (also known as extraction control chart; Brewing Control Chart,SCAA). Do you feel dazzled? It doesn't matter. Let's talk about what this picture is going to say in a simpler way. Then let's go on to look at the picture above. We will send some unnecessary letters.

2016-01-15
The art of coffee directly into the French coffee pull flower tips

The art of coffee directly into the French coffee pull flower tips

With the emergence of coffee art, many people are now more concerned about coffee art. Let's talk about the art of coffee directly. Art coffee is a market fashion exhibition, and the average person simply can not make coffee to their desired image. Therefore, after the emergence of art coffee, it has received the attention and favor of many consumers. The current coffee.

2015-09-17
How does the art of coffee draw flowers directly into the art of coffee?

How does the art of coffee draw flowers directly into the art of coffee?

With the emergence of coffee art, many people now pay more attention to coffee art. Then let's talk about the direct input method of coffee art. Art coffee is a fashionable exhibition in the market, and there is no way for ordinary people to get the image they want. Therefore, after the emergence of art coffee, it has been concerned and favored by many consumers. Today's coffee is also

2016-03-16
On the Art Coffee directly pouring into the Coffee Art

On the Art Coffee directly pouring into the Coffee Art

With the emergence of coffee art, many people pay more attention to coffee art instead. Then let's talk about the direct input method of coffee art. Art coffee is a fashionable exhibition in the market, and there is no way for ordinary people to get the image they want. Therefore, after the emergence of art coffee, it has been concerned and favored by many consumers. Today's coffee

2015-11-13
The basic knowledge of directly pouring Coffee into Art Coffee

The basic knowledge of directly pouring Coffee into Art Coffee

With the emergence of coffee art, many people pay more attention to coffee art instead. Then let's talk about the direct input method of coffee art. Art coffee is a fashionable exhibition in the market, and there is no way for ordinary people to get the image they want. Therefore, after the emergence of art coffee, it has been concerned and favored by many consumers. Today's coffee

2015-08-20
Daily maintenance of semi-automatic coffee machine

Daily maintenance of semi-automatic coffee machine

The service life of semi-automatic coffee machines of the same brand in domestic cafes is often much shorter than that of foreign countries. to a large extent, it is caused by the abnormal operation of baristas and the daily maintenance of coffee machines. the abnormal operation of the barista is generally shown by the barista's lack of understanding of the function of the coffee machine. excessive force on the handle causes damage to the handle and connection buckle of the coffee machine, press twist

2015-10-26
The technique of Coffee drawing on the Direct pouring method of artistic Coffee

The technique of Coffee drawing on the Direct pouring method of artistic Coffee

With the emergence of coffee art, many people pay more attention to coffee art instead. Then let's talk about the direct input method of coffee art. Art coffee is a fashionable exhibition in the market, and there is no way for ordinary people to get the image they want. Therefore, after the emergence of art coffee, it has been concerned and favored by many consumers. Today's coffee

2015-04-03
Coffee machine basic knowledge semi-automatic coffee machine maintenance

Coffee machine basic knowledge semi-automatic coffee machine maintenance

The service life of semi-automatic coffee machines of the same brand in domestic cafes is often much shorter than that of foreign countries. To a large extent, it is caused by the following two points: the abnormal operation of the barista and the daily maintenance of the coffee machine. The abnormal operation of the barista is generally manifested as the barista's insufficient understanding of the functions of the coffee machine. Excessive force on the handle causes damage to the coffee machine handle and the connection buckle. Press the button.

2015-04-13
Maintenance of semi-automatic coffee machine based on basic knowledge of fine coffee

Maintenance of semi-automatic coffee machine based on basic knowledge of fine coffee

The service life of semi-automatic coffee machines of the same brand in domestic cafes is often much shorter than that of foreign countries. to a large extent, it is caused by the abnormal operation of baristas and the daily maintenance of coffee machines. the abnormal operation of the barista is generally shown by the barista's lack of understanding of the function of the coffee machine. excessive force on the handle causes damage to the handle and connection buckle of the coffee machine, press twist

2015-01-26
Brazilian coffee making technology Brazilian coffee beans

Brazilian coffee making technology Brazilian coffee beans

Let's talk about desizing. The desizing method was introduced to Brazil 25 years ago by Pinhalense, a well-known machinery and equipment manufacturer. Desizing is the second most popular way to treat raw coffee beans in Brazil, and Brazilians like to call it Cereja Descascado (Descascado means peeling, Cereja means fruit). In Central American countries, desizing is also known as honey treatment. In

2016-05-30
American Coffee latest Coffee knowledge unique and delicious

American Coffee latest Coffee knowledge unique and delicious

As a kind of espresso, American coffee contains only espresso and water, with almost no calories, but some friends say that American style is not good, and that American style is bitter and strong, so I have to stand up and speak. It must be the cup of espresso that you drank without the careful preparation of the coffee staff. I'm here to correct the American style. Let's talk about American style from the beginning, and then the problem comes, Mei.

2015-12-20
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