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What kind of occasions need coffee tasting cup testing?

What kind of occasions need coffee tasting cup testing?

Tasting cup test (Cupping or Cup Testing)! I believe that coffee lovers will more or less have heard of this term. Any occasion that requires cup testing can be divided into three categories: coffee farmers or traders for coffee raw bean grade testing, roasters for roasting coffee, and bar players for coffee brewing. Whether most people want a cup test, of course, they also need it, because when we taste a cup

2016-06-05
Is the milk of the coffee flower boiled?

Is the milk of the coffee flower boiled?

The milk is initially cold (preferably refrigerated at 5 ℃), which prolongs the foaming time so that it foams thoroughly and finely, then opens the steam valve and foams the milk. When foaming is consistent with our body temperature (feel neither hot nor cold), the foaming is cut off. Next, let's talk about the temperature at the end of milking. In fact, there are many theoretical theories about this temperature.

2016-06-04
How to make milk foam teaching tutorial video How to make milk foam teaching video How to make milk foam

How to make milk foam teaching tutorial video How to make milk foam teaching video How to make milk foam

Next, let's talk about the temperature at which the frothing stops. In fact, there are many theoretical statements about this temperature, which are unknown here, and we will talk about feelings when discussing the flavor of liquid milk in the future. Let me just say what it feels like to have this temperature on your hand. This temperature is hot when we feel it with our hands (in continuous heating), but it can last for two or three seconds; when the temperature is reached,

2016-10-17
Hand Net Coffee Bean Coffee Bean Points Coffee Flavor Roasting Coffee Method Roasting Coffee Notes

Hand Net Coffee Bean Coffee Bean Points Coffee Flavor Roasting Coffee Method Roasting Coffee Notes

Recently rarely on the forum, mainly in the hands of the network found some problems not found before. For example, the flavor of coffee beans produced by the layering, dry and wet performance, grain flavor these. I consulted several seniors. At present, I have a preliminary understanding. I will summarize it and send it out. Please discuss it more to see if my thinking is correct. 1. The problem of hierarchy. I baked it before

2016-03-14
Gukeng Coffee Industry and School visit sparks training

Gukeng Coffee Industry and School visit sparks training

Hebaoshan in Gukeng Township is rich in growing coffee, which can be called the original hometown of coffee in Taiwan. The Guquan Coffee Manor near the hiking trail of Hebao Mountain. Liu Yiteng, a third-generation descendant, devoted himself to studying knowledge and devoted himself to guided tours. He was successful in the teaching of Coffee Ke Li-fu. A few days ago, in cooperation with the industrial visit arranged by Chiayi Employment Service Station, he guided the graduates of the Department of Catering and Tourism Management of Wufeng University of Science and Technology.

2014-04-27
Women often drink coffee, okay? Advantages and disadvantages of coffee

Women often drink coffee, okay? Advantages and disadvantages of coffee

All this time, is it good to drink coffee? People have different opinions about coffee, some say yes, some say bad, whether drinking coffee is good or not needs us to discuss, to understand, to discover, but also to prove, let's take a look at the pros and cons of coffee. Drinking coffee every day won't kill you. Some experts think that you can't drink too much coffee. The reason is that coffee can cause blood pressure to rise.

2015-08-01
Coffee Xiaobai classroom? common problems and treatment methods of milking

Coffee Xiaobai classroom? common problems and treatment methods of milking

1. Can the milk from the manual milking machine be used to pull flowers? The answer is yes. Let's first look at the simple deconstruction of espresso. Espresso has two basic features, that is, the upper layer is a layer of coffee-like foam, and the bottom is black coffee liquid. This kind of coffee can be used to make lace coffee. Then all we have to do is fill the coffee cup with black coffee about 30ml, and then use it.

2015-09-06
SCAE Coffee Grinding and making Certification Certificate (Grade I) domestic enrollment

SCAE Coffee Grinding and making Certification Certificate (Grade I) domestic enrollment

SCAE European Fine Coffee Association GrindingBrewingCertificationLevel1andLevel2 Coffee Grinding and Brewing Certification (level I and II) course introduction by taking coffee grinding and making courses, students can fully understand and master the importance and influence of grinding and making methods on coffee production. Students can understand what it means to a cup of high-quality coffee.

2014-04-27
Coffee bean storage container

Coffee bean storage container

Friends who know me all know that I am engaged in the training industry and take part of the courses in my job. Therefore, in addition to teaching every day, we have the time and energy to update, answer and maintain this public account. At the same time, I also follow the Wechat public accounts of other colleagues in the industry. Thanks to the platform of the Internet for us to know each other in the vast amount of information, thank you for the coffee article.

2016-05-16
Will milk foam have an effect on coffee?

Will milk foam have an effect on coffee?

Although many people like to drink coffee very much, they drink a cup almost every day, but they do not understand the production process of coffee. Here, the editor of China Coffee Network will analyze whether the coffee with milk foam will have an impact! As a matter of fact, there are many kinds of coffee with milk foam. Here, it is not aimed at cappuccino Cappuccino or latte Latte coffe.

2015-10-10
To help you figure out why boutique coffee becomes more and more addictive?

To help you figure out why boutique coffee becomes more and more addictive?

1. All the fine coffee is Arabica, and the cup score is more than 80 points. 2. There is no difference between washed beans and sun-dried beans, but there will be a difference in aroma and flavor. 3. Washed beans: the aroma is floral / fragrant, the flavor is fresh and sour, and the acidity is bright; sun beans: generally fermented wine / fruit / raspberry flavor, the flavor is more mellow. 4. Allah

2015-11-19
Specialty coffee brings business opportunities

Specialty coffee brings business opportunities

Many people want to open a coffee shop, to open a coffee shop need to consider a variety of factors, should be good at understanding the reality, identify opportunities to better generate income, Gloria Coffee to join, so that many franchisees better start a business, such a project is really very valuable, the article introduces the relevant situation, let's have a look!

2014-07-12
Women often drink coffee, okay? Drinking coffee every day won't kill you.

Women often drink coffee, okay? Drinking coffee every day won't kill you.

All this time, is it good to drink coffee? People have different opinions about coffee, some say yes, some say bad, whether drinking coffee is good or not needs us to discuss, to understand, to discover, but also to prove, let's take a look at the pros and cons of coffee. Drinking coffee every day won't kill you. Some experts think that you can't drink too much coffee. The reason is that coffee can cause blood pressure to rise.

2015-08-27
Understanding the World Coffee Culture-the Legend of the Pope and Coffee

Understanding the World Coffee Culture-the Legend of the Pope and Coffee

From the end of the 15th century to the early 16th century, coffee had become popular in the central tropical regions. at that time, ambassadors and merchants of the Turkish emperors thought that coffee was a healthy product with special effects. Leonhard Rauwolf, a famous German botanist and botanist, wrote a book on coffee in 1582, but it was not until 1615 that coffee beans were imported from Venice.

2015-11-26
The basic knowledge of coffee helps you understand the weight gain index of coffee.

The basic knowledge of coffee helps you understand the weight gain index of coffee.

Many people always worry that they will get fat when they drink coffee, but the delicacy of coffee is really hard to give up, so they always hope to find coffee that is both delicious and not easy to cause obesity. Here are various indexes of several common coffees. Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy.

2015-07-04
Let's play fashion culture together in the cafe

Let's play fashion culture together in the cafe

There is a famous coffee saying: I am not at home, I am in the coffee shop; I am not in the coffee shop, I am on the way to the coffee shop! Why do many people leave coffee at home and deliberately go to cafes? I think this is because coffee drinking is not just coffee drinking, it is a culture, it is a way of leisure. People in many parts of the world understand and understand in different ways.

2014-08-01
The change of coffee beans from raw to ripe

The change of coffee beans from raw to ripe

Often listen to those coffee bean roasters say what city roasting, deep roasting, although they say is reasonable, but the brain is still numb. In order to let the baked bean master get rid of the pain of dry mouth as soon as possible, I can only nod again and again if I have an enlightened expression. However, the following picture may give you a better understanding of the different roasting degrees of coffee beans. It's okay not to be a baker.

2016-08-25
The introduction of coffee flavor wheel that you can understand in a second.

The introduction of coffee flavor wheel that you can understand in a second.

There are some serious diners will take the flavor wheel, drink while watching, chanting words. There are also some activist who repeatedly modify the cooking parameters in the hope of cooking the taste in the mind, but ignore the principle of mass interchange in philosophical common sense. The so-called principle of mutual change of mass means that there is no essential change in the taste of the extracted coffee liquid within a reasonable range of brewing parameters.)

2015-11-19
How to be a good owner of a small coffee shop

How to be a good owner of a small coffee shop

Rome was not built in a day, nor was Rome built in a day. Anyone can open a coffee shop as long as there is enough money, but do you think it is so easy to be a coffee shop owner? I don't know who said such a sentence, if you love someone, let him open a coffee shop, hate someone and let him open a coffee shop. This sentence aptly describes the actual state of a coffee shop operator.

2015-07-06
What are the terms of coffee?

What are the terms of coffee?

What are the terms of coffee? Knowing certain terms of coffee can not only let you accurately express your understanding of coffee, but also make your customers or friends think that you are quite expert at coffee and are a glutton. Flavor [flavor] is the overall impression of aroma, acidity, bitterness, sweetness and mellowness, which can be used to describe the overall feeling of contrast coffee. Acidity [acidity]

2015-08-26
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