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Techniques for making Coffee Coffee can not be extracted twice

Techniques for making Coffee Coffee can not be extracted twice

Is it true that coffee can not be extracted twice? This is obviously a funny question. The coffee particles used, however, do not prevent the author from distracting and trying again and again. The so-called knowing shame is almost brave, and the ignorant is fearless. For the author, coffee is just an unfamiliar drink. On the one hand, it must be healthy, and on the other hand, it must be delicious, otherwise, I will be indifferent when you talk about it. For a long time, coffee

2014-10-16
Interpretation of high-quality coffee called specialty coffee, refined coffee

Interpretation of high-quality coffee called specialty coffee, refined coffee

Boutique coffee (Specialty Coffee), which is also called specialty coffee and refined coffee by some people, was first proposed by Ms. Erna Knustsen in 1974 in the monthly Journal of Tea and Coffee (Tea Coffee Trade Journal). It developed gradually in the middle and late 1980s. American boutique coffee established in 1982, 1987 and 1998 respectively

2015-10-15
General knowledge of Fine Coffee interpretation of the definition of Fine Coffee

General knowledge of Fine Coffee interpretation of the definition of Fine Coffee

Boutique coffee (Specialty Coffee), which is also called specialty coffee and refined coffee by some people, was first proposed by Ms. Erna Knustsen in 1974 in the monthly Journal of Tea and Coffee (Tea Coffee Trade Journal). It developed gradually in the middle and late 1980s. American boutique coffee established in 1982, 1987 and 1998 respectively

2014-11-22
Coffee book introduction: open your own coffee shop

Coffee book introduction: open your own coffee shop

Book title: open your own Cafe Press: Citic is suitable for people: book introduction to friends who plan to open a shop: this is an old book from 2013, translated from Japanese. Although the information, shops and pictures introduced in the book are all from before 2010, there is still a lot to refer to. What matters is the train of thought. First of all, the coffee shops introduced in the book are all independent.

2015-05-09
Cut a night view and left bank coffee

Cut a night view and left bank coffee

French director Aaron Raynay was born in 1922 in the French town of Vannes. Alan Lei is a representative figure in left-bank films, whose early works on memory and trauma include Night and Fog (1955), the Love of Hiroshima (1959) and last year in Mariamba (1961). On March 1, 2014, the film master died at the age of 9.

2014-08-01
The reasons for Starbucks' success in China due to Cafe Operation

The reasons for Starbucks' success in China due to Cafe Operation

Five reasons lead to Starbucks' success in China. If there is any company that should have failed in China, it is Starbucks. China has thousands of years of tea drinking history and strong tea culture. No one ever thought that Chinese people would drink coffee instead of tea. However, since landing in China 20 years ago, Starbucks has successfully opened more than 570 stores throughout

2014-11-22
Coffee training and Marketing articles five reasons for Starbucks' success in China

Coffee training and Marketing articles five reasons for Starbucks' success in China

Five reasons lead to Starbucks' success in China. If there is any company that should have failed in China, it is Starbucks. China has thousands of years of tea drinking history and strong tea culture. No one ever thought that Chinese people would drink coffee instead of tea. However, since landing in China 20 years ago, Starbucks has successfully opened more than 570 stores throughout

2015-03-17
Costa Rican coffee Xi Jinping visits Costa Rican farmers to pick coffee flowers and ask Peng Liyuan to smell the flowers.

Costa Rican coffee Xi Jinping visits Costa Rican farmers to pick coffee flowers and ask Peng Liyuan to smell the flowers.

I have been a farmer and have worked at the grass-roots level in rural areas for many years. Later, in counties, cities,

2016-04-12
Why can Starbucks succeed in China?

Why can Starbucks succeed in China?

Five reasons lead to Starbucks' success in China. If there is any company that should have failed in China, it is Starbucks. China has thousands of years of tea drinking history and strong tea culture. No one ever thought that Chinese people would drink coffee instead of tea. However, since landing in China 20 years ago, Starbucks has successfully opened more than 570 stores throughout

2015-10-15
5 reasons Starbucks is successful in China

5 reasons Starbucks is successful in China

Five reasons Starbucks is successful in China. If any company should have failed in China, it was Starbucks. China has thousands of years of tea drinking history and a strong tea culture. No one ever thought that Chinese people would drink coffee instead of tea. Yet Starbucks has managed to open more than 570 stores since it landed in China 20 years ago,

2014-12-30
What are the flavors of coffee? Coffee tasting

What are the flavors of coffee? Coffee tasting

I have seen more than once that coffee lovers who came to attend the tasting training course were pleasantly surprised after tasting the coffee. This surprise comes from the deep and familiar taste of coffee, people did not expect that a simple cup of coffee can still have such a rich taste, it turns out that we can drink coffee similar to many common fruits and nuts.

2016-04-25
Introduction of coffee brewing utensils: X-CAFFE produces gold filter for Philharmonic pressure.

Introduction of coffee brewing utensils: X-CAFFE produces gold filter for Philharmonic pressure.

The ultrafiltration version of the filter we use is similar to the design of the Italian coffee maker powder bowl, which can better filter the fine powder and increase the pressure to make the extraction more sufficient. It can be seen that the arrangement of the holes is dense, and the distribution of water will be very uniform, and the pore size is three times smaller than that of the Italian coffee maker powder bowl. So there is almost no fine powder, and it tastes as clean as hand-made coffee. The picture above is the opposite.

2015-12-23
Who leads the weather vane of coffee on the rise of coffee franchises?

Who leads the weather vane of coffee on the rise of coffee franchises?

Coffee franchise has greatly promoted the rapid expansion of the coffee market, and the huge consumer demand contains huge business opportunities. In recent years, with the successful promotion of domestic coffee, coffee franchisees have created excellent market advertising effects and consumer groups in the Chinese consumer market. Tom Yoko Coffee franchise is a popular brand, but he has followed the strategist's way in product research and development.

2015-10-28
Coffee in China Coffee fragrance in Yunnan (photo)

Coffee in China Coffee fragrance in Yunnan (photo)

The Banna style of Li Jinghong and the ancient Tea Horse Road of Pu'er make many people yearn for the south of Caiyun. Now there are large coffee fields, clusters of red coffee fruits hanging all over the branches, and in order to make the coffee smell farther, the journey accompanied by the anecdotes, stories and scenery of a pair of foreigners who have been working in shifts for more than 10 years is even more memorable! The ratio of the height of the son who inherited his father's work to Pu'er 1.94 meters.

2015-01-21
The reasons for Starbucks' success in the Chinese market

The reasons for Starbucks' success in the Chinese market

Since landing in China 20 years ago, Starbucks has successfully opened more than 570 stores in 48 cities in China. With this momentum, Starbucks plans to have 1500 stores in China by 2015.

2014-06-05
There is a cultural flavor in the coffee

There is a cultural flavor in the coffee

Recently, Ms. Ye, a citizen, often goes to a downtown cafe with several good friends to watch a movie, drink coffee and watch a movie while discussing, which is more interesting than going to the cinema. The reporter learned that nowadays, many cafes have begun to find another way to consolidate and attract more tourists through cultural sharing. From selling only one cup of coffee to cultural interaction, Wenzhou Cafe

2014-07-30
Home baking machine FRESHROAST SR500

Home baking machine FRESHROAST SR500

FRESHROAST SR500 was recommended to me by several friends. It is said that American families use more baking. In addition, they use more household hot air equipment and I-ROAST and NESCO, the price is not much different, between 975-1200 yuan. But the repair rate of NESCO is high, and the baking of I-ROAST is relatively foolish. Relatively speaking, FRESHROAST can support continuous baking (although it can be continuous).

2015-07-06
Five reasons for Starbucks' success in China

Five reasons for Starbucks' success in China

If there is any company that should have failed in China, it is Starbucks. China has thousands of years of tea drinking history and strong tea culture. No one ever thought that Chinese people would drink coffee instead of tea. However, since landing in China 20 years ago, Starbucks has successfully opened more than 570 stores in 48 Chinese cities. With this momentum of development

2015-11-04
Let coffee accompany you with Korean coffee culture.

Let coffee accompany you with Korean coffee culture.

Some people say that Koreans have a gift for learning what is like and have the ability to accept all rivers and learn from their strong points to make up for their weaknesses in Western culture. Coffee is a good example. South Korea does not produce a grain of coffee, but it ranks among the top coffee consumers in the world. Walking on the streets of Seoul, you will be surprised why the city has so many cafes, exquisite and beautiful, with people coming and going.

2014-04-26
Learning experience of what a good barista should have

Learning experience of what a good barista should have

Now please think back to how you just joined the profession. When I first started work, I was like a newborn, full of expectation and fear to the outside world. I still remember standing behind the chief barista in the coffee shop and watching him pass away the milk, make espresso, and hand each cup of coffee to the customer. His skilful technique is like magic in my eyes. I thought I would do

2016-04-25
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