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Professional commercial coffee bean grinder

Professional commercial coffee bean grinder

Reference Price: 2400 Yuan Model: 900N Black, Red, Silver and Grey tricolor Brand: Pegasus Origin: Taiwan Product introduction: product Features: Super horsepower built-in cooling fan is suitable for long-term use of large crushing blades non-segmented fine-tuning powder mouth short, powder residue less this machine is divided into black and red two product specifications 900N Specifcations: coffee grinder business Busine

2014-08-25
Venezuelan Coffee Industry introduces Fine Coffee producing countries

Venezuelan Coffee Industry introduces Fine Coffee producing countries

The coffee industry in Venezuela has been shrinking in recent years. The government encourages coffee cultivation by introducing new varieties and providing loans to farmers. Venezuelan coffee production accounted for more than 7% of global coffee production in the 19th century, but since the discovery of oil in the early 20th century, the coffee industry has been in decline. At present, Venezuelan coffee production accounts for less than 1% of the world's output.

2016-06-29
Selection and purchase skills of Coffee Bean Grinder

Selection and purchase skills of Coffee Bean Grinder

For many beginners in coffee, choosing a bean grinder may be a headache. Whether to choose a manual coffee grinder or an electric coffee grinder. Today, I will introduce the selection and purchase skills of the coffee grinder to the coffee novice. Understand the coffee grinder purchase skills, for everyone to choose a practical coffee grinding opportunity is helpful. Coffee tastes good or bad, not only

2015-02-06
Full-bodied Dominican coffee flavor description, grinding degree, taste characteristics, introduction to fine coffee beans

Full-bodied Dominican coffee flavor description, grinding degree, taste characteristics, introduction to fine coffee beans

Coffee in Dominica is grown in highlands and lowlands, and its taste is slightly different. The upland is sour, but the taste is rich; the lowland is less sour and tastes smoother. Boutique coffee has become popular in recent years. High-quality coffee beans produced by some Dominican estates have a rich aroma, mellow taste and moderately bright sour taste, and have been bought with the more famous Puerto Rico beans or teeth.

2016-10-06
Harvest and processing of Fine Coffee

Harvest and processing of Fine Coffee

Coffee is the fruit of a Rubiaceae plant growing about 6000 feet above sea level, distributed on the world's narrow subtropical axis; coffee trees grow green all the year round and can grow up to 20 feet tall, and are generally controlled at 8 to 10 feet for easy harvest. It takes three to five years for the coffee tree to bear fruit. First of all, it produces small white flowers that resemble jasmine in shape and size, and then wither and bear deep fruit.

2014-10-16
Tahiti Coffee Coffee is extremely scarce expensive coffee

Tahiti Coffee Coffee is extremely scarce expensive coffee

Fine coffee beans are refined by water treatment. Washing refining method can get coffee beans with less impurities, but if the water quality and time of washing beans are not properly controlled during fermentation, it will easily cause coffee beans to be infected with excessive fermentation sour, and dry processing beans also need to pay attention to timely inspection and prevent coffee beans from being contaminated by wet ground and impurities. the processed

2016-05-25
Knowledge of coffee grinder: introduction to the selection, purchase and maintenance of coffee grinder

Knowledge of coffee grinder: introduction to the selection, purchase and maintenance of coffee grinder

For many beginners in coffee, choosing a bean grinder may be a headache. Whether to choose a manual coffee grinder or an electric coffee grinder. Today, I will introduce the selection and purchase skills of the coffee grinder to the coffee novice. Understand the coffee grinder purchase skills, for everyone to choose a practical coffee grinding opportunity is helpful. Coffee tastes good or bad, not only

2015-12-25
Citrusy, aromatic Sidamo Tedder Manor Coffee Flavor Description Features Variety of region Fine coffee

Citrusy, aromatic Sidamo Tedder Manor Coffee Flavor Description Features Variety of region Fine coffee

Washed coffee flavor is less likely to have wild flavor, with pure, refreshing characteristics, suitable for City to Full City roasting degree; some excellent Ethiopian washed coffee beans, sometimes can be perceived as obvious lemon, citrus essential oils, jasmine flowers, honey flavor, sour more obvious, mellow feeling thin

2016-10-09
The difference between the Grinding Plate of the Bean Mill knowledge of the Bean Mill hand-made bean mill

The difference between the Grinding Plate of the Bean Mill knowledge of the Bean Mill hand-made bean mill

1. The grinding standard is the same, but the flavor is different, the core grinding plate of the bean mill is mainly divided into cone grinding plate, flat grinding plate, ghost tooth grinding plate, which of the three different grinding plates is better? For the same beans, the taste of the coffee entrance is different when the grinding degree of the bean grinder with three different plates is basically the same. Although the main flavor is the same, but the details of the structure is very different! Why? two。

2016-05-07
Basic knowledge of Coffee what is Rainforest Alliance Certification

Basic knowledge of Coffee what is Rainforest Alliance Certification

Have you ever heard of Rainforest Alliance certification when buying coffee beans? So what is Rainforest Alliance certification? The Coffee training Tropical Rain Forest Alliance is a worldwide non-governmental organization (NGO) established in New York in 1987. It aims at using traditional agricultural laws to prevent overdevelopment, protecting the natural ecology on the one hand, and maintaining the farm life of fine farms on the one hand.

2014-11-21
Coffee basic training what is Rainforest Alliance Certification?

Coffee basic training what is Rainforest Alliance Certification?

Have you ever heard of Rainforest Alliance certification when buying coffee beans? So what is Rainforest Alliance certification? The Coffee training Tropical Rain Forest Alliance is a worldwide non-governmental organization (NGO) established in New York in 1987. It aims at using traditional agricultural laws to prevent overdevelopment, protecting the natural ecology on the one hand, and maintaining the farm life of fine farms on the one hand.

2014-12-30
Raw Bean Price Costa Rica Tara Pearl Diamond Hill Manor Wash SHB Kadura Fine Coffee Raw

Raw Bean Price Costa Rica Tara Pearl Diamond Hill Manor Wash SHB Kadura Fine Coffee Raw

Coffee cultivation in Costa Rica was introduced from Cuba in 1779 and exported for the first time in 1820. There are about 32,000 coffee farmers in Costa Rica, with an average cultivation area of less than one hectare (10,000 m2) per farmer. Costa Rica has a population of 4.1 million (2006), 82,500 hectares of coffee cultivation, an annual production of 1.7 million bags (60kgs per bag), and an annual domestic consumption of 380,000 bags.

2016-04-13
Fine Coffee Science recognizes the sour taste of coffee

Fine Coffee Science recognizes the sour taste of coffee

Miss, why is the breakfast coffee sour today? I don't like it. Could you give me a cup of coffee that is not sour? This problem has been bothering coffee makers. Most people mistakenly think that coffee is sour if it is not fresh, and sour coffee is not good. This is really a great smear and misunderstanding! In fact, coffee itself is an acidic drink. Whether coffee is sour or not depends on the baking degree and roasting of beans.

2014-10-20
Processing of Fruit of Fruit of Fine Coffee

Processing of Fruit of Fruit of Fine Coffee

Coffee is the fruit of a Rubiaceae plant growing about 6000 feet above sea level, distributed on the world's narrow subtropical axis; coffee trees grow green all the year round and can grow up to 20 feet tall, and are generally controlled at 8 to 10 feet for easy harvest. It takes three to five years for the coffee tree to bear fruit. First of all, it produces small white flowers that resemble jasmine in shape and size, and then wither and bear deep fruit.

2014-10-29
Hawaiian Coffee Kona Coffee Introduction Hawaiian Fine Coffee Bean Region Flavor Taste

Hawaiian Coffee Kona Coffee Introduction Hawaiian Fine Coffee Bean Region Flavor Taste

Although coffee trees are grown commercially on all Hawaiian islands, the Big Island currently has the largest number of coffee plantations, with about 650 plantations, but these coffee plantations are relatively small, totaling less than 2000 acres of plantation land, and only 25 coffee plantations are operating on Maui, Molokai, Oahu and Kauai.

2016-07-29
Santo Domingo Coffee Brewing Area Fine Coffee Bean Taste Introduction

Santo Domingo Coffee Brewing Area Fine Coffee Bean Taste Introduction

The earliest coffee in Dominica was introduced from Martinique (French overseas department), dating back to the early 18th century. Dominica is an island country with a tropical climate. The temperature changes little throughout the year. Except for the middle Cordillera mountain area, where the temperature is lower than 0℃ in winter, the average annual temperature in other areas is between 25 and 30℃, which is affected by the terrain of the mountains.

2016-09-26
Dominican Coffee Flavor Taste Introduction Santo Domingo Coffee Features Dominican Fine Coffee Beans

Dominican Coffee Flavor Taste Introduction Santo Domingo Coffee Features Dominican Fine Coffee Beans

Opening the introduction of Dominican coffee, the most distinctive characteristics are fresh and elegant, full of particles, excellent acidity and pleasant aroma (two colleagues agree with this evaluation). Such flavor characteristics are closely related to the picking and processing methods of raw beans in addition to the variety and planting quality. Dominican coffee selection is the most expensive manual method. Workers

2016-08-01
Coffee bean producing areas-South America-Brazil (Brazil)

Coffee bean producing areas-South America-Brazil (Brazil)

Well-known representative coffee: Santos Brazil is the world's largest coffee producer, with the first total output in the world, accounting for about 1% of the world's total output, mainly in the central and southern provinces. Brazil is suitable for growing coffee, the terrain is relatively flat, most coffee gardens are less than 1200 meters above sea level, and there is no shade from big trees, because the raw and ripe berries are harvested at the same time, so it is not a fine product.

2014-09-13
Puerto Rico Fine Coffee Bean La Reyoco Coffee Flavor Taste Manor Introduction

Puerto Rico Fine Coffee Bean La Reyoco Coffee Flavor Taste Manor Introduction

Puerto Rico's coffee beans are carefully grown, pure, aromatic and granular. The best coffee is Yauco Selecto, which means select. Grown only on three farms in the south-west of the island, San Pedro, Caracolillo and La Juanita, Yocote Coffee has a strong aroma and a long aftertaste, making it a true premium coffee. Puerto Rico

2016-07-22
Introduction of fine coffee, introduction of coffee, coffee beans, coffee, coffee.

Introduction of fine coffee, introduction of coffee, coffee beans, coffee, coffee.

Blending coffee is the blending of two kinds of high-quality coffee will suppress each other's unique flavor, matching should also pay attention to color, matching coffee beans also have different characteristics to reconcile an attractive taste. Although some fixed varieties of coffee can be drunk directly as individual coffee, most of the coffee has more or less defects in flavor. For example, there is no special flavor

2016-03-22
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