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Bourbon round beans fragrance French coffee beans history of development

Bourbon round beans fragrance French coffee beans history of development

Tibika, under Dutch and French companies, was the first to land in Central and South America. As far as gene richness is concerned, it is not a good phenomenon for a single variety to reproduce in a foreign country. Fortunately, France has caught up quickly and transferred to another subspecies of Arabica Bourbon, enriching the coffee gene in Central and South America. Bourboll Island is located east of Madagascar Island on the east coast of Africa. It covers an area of 2,512 square kilometers and became a city in 1646.

2015-02-12
Indonesia Nazi-themed Cafe reopens Nazi Cafe Indonesia a year after ignoring condemnation

Indonesia Nazi-themed Cafe reopens Nazi Cafe Indonesia a year after ignoring condemnation

A Nazi-themed soldier cafe in Indonesia opened in 2011. It was pushed to the forefront in July 2013 when a British journalist living in the area published an article. As international condemnation intensified, the local government had to ask shopkeepers to close the coffee shop. According to a report in the French newspaper Liberation on June 22, the coffee shop recently regained its strength and opened again.

2016-03-18
The characteristics of pressed sun-dried beans by aricha method the taste is mellow and fermented and the kettle is pressed into the sun.

The characteristics of pressed sun-dried beans by aricha method the taste is mellow and fermented and the kettle is pressed into the sun.

The color of the coffee looks cloudy and clear without worry. The wet smell of coffee is also heavy, without the floral smell of Yejia Xuefei. The taste is also strong, with a little taste of chocolate and caramel, the sour taste is not very obvious, and it is thicker and lower than the taste of hand-made tea. There is an obvious taste of jasmine tea, and the time in the mouth is longer. Fermented taste

2016-07-13
Costa Rican coffee Costa Rica coffee imprint

Costa Rican coffee Costa Rica coffee imprint

Costa Rican Coffee Costa Rica location: central American area: 50900 square kilometers population: 4509300 official languages: Spanish Coffee planting area: 115000 ha Coffee yield: 2.4 million bags of Coffee varieties: Arabica/Robusta due to legal restrictions very few coffee characteristics: ideal acidity, unique strong aroma overall grade: excellent special producing areas

2014-06-17
Cafes on the road-- mobile coffee cars with unique designs

Cafes on the road-- mobile coffee cars with unique designs

Guide: with the improvement of people's living standards, coffee is becoming more and more popular. But instead of always sitting solemnly in a well-decorated cafe and drinking coffee, you can try a different atmosphere and enjoy casual pleasures of life, such as coffee cars. At present, there is no way to popularize coffee cars in China. All kinds of urban management problems, management problems ~ ~ look forward to these problems to be solved. I

2015-09-09
The development of fine coffee beans Bourbon round beans fragrance France

The development of fine coffee beans Bourbon round beans fragrance France

Tibika, under Dutch and French companies, was the first to land in Central and South America. As far as gene richness is concerned, it is not a good phenomenon for a single variety to reproduce in a foreign country. Fortunately, France has caught up quickly and transferred to another subspecies of Arabica Bourbon, enriching the coffee gene in Central and South America. Bourboll Island is located east of Madagascar Island on the east coast of Africa. It covers an area of 2,512 square kilometers and became a city in 1646.

2015-04-02
Teach you how to make coffee by hand and master the easiest way for beginners to make coffee.

Teach you how to make coffee by hand and master the easiest way for beginners to make coffee.

Hand-made coffee is no stranger to many friends. It is different from the legal pressure and Philharmonic pressure we mentioned earlier in that coffee is no longer made through the principle of soaking, but through filter cups and filter paper, and water is produced through coffee powder. However, whether it is soaked or powdered with water, it is still extracted, that is, when the water comes into contact with the coffee powder, the coffee dissolves into

2016-01-08
The annual market growth rate of China's coffee industry is more than 10%.

The annual market growth rate of China's coffee industry is more than 10%.

Tea, coffee and cocoa are called the three major drinks in the world. In recent years, with the improvement of domestic economic level and the change of people's way of life and work, the market prospect of coffee is getting better and better. Coffee beans play a very important role in both private and business occasions.

2014-05-29
Introduction of the World Coffee Manor: the first Taiwan coffee shop in Central America is in Nicaragua.

Introduction of the World Coffee Manor: the first Taiwan coffee shop in Central America is in Nicaragua.

Because we like coffee and are interested in agriculture, we buy a coffee bar; because we grow good coffee in Nicaragua, we introduce good coffee to Taiwan. The story of Anjing coffee farm is discussed. Chunir biotechnology has grown delicious and healthy coffee bars in Nicaragua and roasted mellow coffee beans in Taiwan.

2015-12-16
Chemex is good, filter paper is difficult to get ~ ~ hario01 filter paper + Kone instead of chemex filter paper

Chemex is good, filter paper is difficult to get ~ ~ hario01 filter paper + Kone instead of chemex filter paper

There is a special preference for Chemex, the classic wooden handle style and glass handle style, are so loving ~ ~ No wonder it has lasted for many years. Chemex with special filter paper is even more arrogant, but Chemex seems to be less common in Asia, and it may be that more people accept hario. In China, if Chemex is difficult to buy, then Chemex's arrogant filter paper is even more difficult to obtain.

2014-08-26
Influencing factors of extracted Coffee Water quality Calibration of Coffee quality

Influencing factors of extracted Coffee Water quality Calibration of Coffee quality

On the problem of water and water temperature for brewing coffee: because the water quality in northern China is alkaline, the water alkali is relatively large, ordinary water purifiers and softeners do not have obvious effect, and the price is not cheap, so it is recommended that we use pure water. The water temperature is about 92 degrees. After boiling the water in summer, open the lid and turn off the fire. If possible, stir several times with a long spoon. A minute later, pretty much.

2016-05-08
In fact, good coffee is not difficult to make the taste of hand-brewed coffee.

In fact, good coffee is not difficult to make the taste of hand-brewed coffee.

Hand-made coffee is no stranger to many friends. It is different from the legal pressure and Philharmonic pressure we mentioned earlier in that coffee is no longer made through the principle of soaking, but through filter cups and filter paper, and water is produced through coffee powder. However, whether it is soaked or powdered with water, it is still extracted, that is, when the water comes into contact with the coffee powder, the coffee dissolves into

2014-10-14
Coffee brewing water quality and water temperature coffee utensils coffee extraction

Coffee brewing water quality and water temperature coffee utensils coffee extraction

On the problem of water and water temperature for brewing coffee: because the water quality in northern China is alkaline, the water alkali is relatively large, ordinary water purifiers and softeners do not have obvious effect, and the price is not cheap, so it is recommended that we use pure water. The water temperature is about 9.2 degrees. After boiling the water in summer, open the lid and turn off the fire. If possible, stir several times with a long spoon. A minute later, is it any different?

2016-05-20
Coffee brewing water quality and water temperature coffee utensils coffee extraction

Coffee brewing water quality and water temperature coffee utensils coffee extraction

On the problem of water and water temperature for brewing coffee: because the water quality in northern China is alkaline, the water alkali is relatively large, ordinary water purifiers and softeners do not have obvious effect, and the price is not cheap, so it is recommended that we use pure water. The water temperature is about 9.2 degrees. After boiling the water in summer, open the lid and turn off the fire. If possible, stir several times with a long spoon. A minute later, is it any different?

2016-05-20
Coffee essence Chemical Coffee Color, Flavor, Flavor and Flavor

Coffee essence Chemical Coffee Color, Flavor, Flavor and Flavor

Are you a coffee drinker? You know that some coffee may be "fake coffee" without coffee ingredients. To make a cup of mocha-flavored coffee, you only need to add a few drops of coffee essence and emulsifier bought by the food company to make a cup of chemical coffee that can't tell the difference between real and fake. Actually looking for people to drink blindly, some people can't tell the difference between real and fake coffee at all.

2014-06-26
Coffee healthy drinking a lot of coffee will lead to auditory hallucinations

Coffee healthy drinking a lot of coffee will lead to auditory hallucinations

Coffee has become the darling of many people's taste buds, but whether drinking coffee is good for people's health is still a controversial issue. Recently, researchers from La Trobe University in Australia have come up with a surprising conclusion that drinking too much coffee may lead to auditory hallucinations. In the study, published in the journal Personality and individual differences, 92 non-clinical subjects were placed at high levels.

2014-10-27
Sweat coffee beans! It is difficult for a musk cat to squeeze into a narrow cage.

Sweat coffee beans! It is difficult for a musk cat to squeeze into a narrow cage.

Civet coffee, billed as being produced by wild civets, is rare on the market. It costs more than NT $20,000 per kilogram and is one of the most expensive coffee in the world. But now there are pictures of Indonesian operators who keep civets in dark and narrow cages to eat coffee beans every day. The environment is so messy that people can't bear to see it. Civet coffee, one kilogram, NT $20,000.

2014-04-27
General knowledge of fine coffee water quality and water temperature of brewed coffee

General knowledge of fine coffee water quality and water temperature of brewed coffee

On the problem of water and water temperature for brewing coffee: because the water quality in northern China is alkaline, the water alkali is relatively large, ordinary water purifiers and softeners do not have obvious effect, and the price is not cheap, so it is recommended that we use pure water. The water temperature is about 92 degrees. After boiling the water in summer, open the lid and turn off the fire. If possible, stir several times with a long spoon. A minute later, pretty much.

2015-08-06
Introduction to the flavor and taste of Cliff Manor with very strong flavor.

Introduction to the flavor and taste of Cliff Manor with very strong flavor.

Some small estates also grow Blue Mountain Coffee, such as Wallenford Manor, Silver Mountain Manor and Martinez's Atlanta Manor, which are also small-scale plantations, many of which are small landowners whose families have been working on this land for two centuries. The coffee industry in Jamaica is facing a series of problems, such as the influence of the whirlwind, the increase of labor costs and the increase of holidays.

2016-09-20
The Perspective of crowdfunding

The Perspective of crowdfunding "double-edged Sword" from "hundreds of shareholders in a Coffee Shop"

The host said that if a person takes out thousands or tens of thousands of yuan, he can become one of the owners of a restaurant or teahouse or coffee shop. The crowdfunding model makes many dedicated people realize their boss's dream. If 2014 is the first year of crowdfunding, then this entrepreneurial model has grown by leaps and bounds this year. JD.com and Ali have tried the water to set up equity crowdfunding platforms, and traditional securities firms are also gearing up to get a share.

2015-06-08
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