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Weekly coffee: recommended by the best coffee shop in New York, Happy Bones HAPPY BONES

Weekly coffee: recommended by the best coffee shop in New York, Happy Bones HAPPY BONES

Many friends of Fox fungus who have lived in Europe for a long time scoff at American coffee and coffee culture. In their view, American coffee is undoubtedly the same as garbage. But as a non-heavy caffeine lover, I do enjoy holding a heavily roasted latte with a slight caramel aroma (you know, many people think Latte doesn't count as coffee at all) and a relaxing chat.

2016-01-07
Ethiopian coffee plantation with unique quality and moderate pH

Ethiopian coffee plantation with unique quality and moderate pH

Harar Coffee is produced in the eastern highlands of Ethiopia. It is medium bean-shaped and large

2016-09-14
Foreign Cafe | Coutume Cafe Romantic Cafe in Paris

Foreign Cafe | Coutume Cafe Romantic Cafe in Paris

There are countless cafes in Paris, and the culture of cafes in Paris comes more from the social traditions of the intellectual community. Tourists flock to the famous cafes such as Shuangold and Flower God, and the mood of the pilgrimage is far greater than the pursuit of taste. it doesn't matter how it tastes, and it seems that Sartre, Hemingway and Picasso still exist. Even if you haven't heard of existentialism and Xiban at all.

2015-12-10
Ember smart mug: keep the coffee at the best temperature for a longer time

Ember smart mug: keep the coffee at the best temperature for a longer time

Brewed coffee has a small bite that can bring it down to the desired temperature, but sometimes it gets cold quickly, especially when something else distracts you in the morning. California-based Ember Technologies has developed a coffee cup that claims to keep your drink at the right temperature for a long time, and users can set the temperature through the appropriate smartphone app or the bottom of the rotating cup.

2016-03-14
Ali Mountain Coffee Garden likes to see musk kittens

Ali Mountain Coffee Garden likes to see musk kittens

Tang Chin-hsien, a member of Taiwan's Qianjia County, recently accepted two rare musk kittens that farmers in the township picked up in the coffee garden. The musk kittens had not yet opened their eyes, and it happened that the female cat in his family had just given birth to kittens, so the musk kittens were sent to the mother cats to breast-feed, and the mother cats were not excluded. It was amazing to give full play to maternal love to let the young muskcats suck milk. A farmer in Le Ye Village, Alishan Township, recently

2014-06-30
The role of Coffee basic knowledge caffeine

The role of Coffee basic knowledge caffeine

Reduced risk according to a new study in the European Journal of Cancer Prevention (European Journal of cancer Prevention), those who drank two or three cups of caffeinated coffee a day were 13% less likely to develop non-malignant skin cancer than those who drank none, and those who drank more than six cups a day were significantly less likely to develop non-malignant skin cancer.

2014-11-04
How to improve the turnover of the coffee shop? can we do some activities at night?

How to improve the turnover of the coffee shop? can we do some activities at night?

Create an employee incentive. An employee incentive scheme related to customer service will shape employees to provide a high level of service through effective incentives. For example, employees who get more positive feedback through opinion cards can get promotions, bonuses or extra vacation time. Create a system based on internal friendship through which your employees can vote to select what they think is proposed every month.

2016-10-20
Ethiopian coffee

Ethiopian coffee

Ethiopia is the hometown of Arabica coffee, and it is in the forests of Kaffa that you can see wild Arabica coffee. In Ethiopian, coffee is called "Bun" or "Buna". Coffee beans (coffee bean) may be translated from "Kaffa Bun". Arabica coffee was discovered early in the Harald area.

2014-06-23
Brief introduction of Ethiopian Coffee

Brief introduction of Ethiopian Coffee

Ethiopia is the hometown of Arabica coffee, and it is in the forests of Kaffa that you can see wild Arabica coffee. In Ethiopian, coffee is called "Bun" or "Buna". Coffee beans (coffee bean) may be translated from "Kaffa Bun".

2014-06-14
Coffee Flavor description of Ethiopian Coffee Manor Coffee Flavor description of roasting degree Price planting Environment

Coffee Flavor description of Ethiopian Coffee Manor Coffee Flavor description of roasting degree Price planting Environment

Ethiopian coffee beans grow in close to the natural environment, after years of planting under the same growth conditions, Ethiopian coffee beans have gradually adapted to the environment here. More than 60% of coffee beans are grown in forests or semi-forests. Large-scale coffee-growing villages account for about 35% of the country's total coffee production. Many of these are used.

2016-10-14
Jasmine fragrant Panamanian Kasha Coffee Flavor description of Grinding degree Variety characteristics of Fine Coffee in producing area

Jasmine fragrant Panamanian Kasha Coffee Flavor description of Grinding degree Variety characteristics of Fine Coffee in producing area

Coffee varieties: Geisha, Catuai, Caturra planting altitude: 1400-1700m annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil classification standard: SHB treatment method: washing method: manual harvest related certification: Nram A raw bean specification: 18 mesh harvest year: 2015 cup test results: Apple, Potato, Maple syrup, Le

2016-10-10
Ember smart mug: keep the best temperature of coffee for a longer time

Ember smart mug: keep the best temperature of coffee for a longer time

Users can control the temperature of Ember coffee cups through the application. Brewed coffee has a small bite that can bring it down to the desired temperature, but sometimes it gets cold quickly, especially when something else distracts you in the morning. California-based Ember Technologies has developed a coffee cup that claims to keep your drink at the right temperature for a long time, allowing users to pass the phase.

2015-10-24
The grade flavor of Ethiopian coffee

The grade flavor of Ethiopian coffee

Essel coffee is processed by two processing methods: sun and water washing. The flavor of coffee processed by different processing methods is very different. Generally speaking, the alcohol thickness and soil taste of washed Sidamo, Yirgacheffe and Limmu coffee are slightly lower, and the taste of sun-processed coffee is more wild. But Ethiopian coffee may taste different from batch to batch, which requires more cup tests before it can be found.

2016-06-01
From a poor family, the king of Vietnamese coffee, Asian coffee, Vietnamese coffee.

From a poor family, the king of Vietnamese coffee, Asian coffee, Vietnamese coffee.

At 07:50 on a warm morning in Hanoi, the philosophical king of Vietnam's powerful coffee industry was enjoying the first cigar of the day, with only the last two inches left. General Manager Deng Li Yuanyu (Dang Le Nguyen Vu) dresses casually and wears a Panama hat. It is said that he prefers Cuban Cohiba cigars, but this is Davidoff, Germany.

2015-10-28
The role of caffeine

The role of caffeine

Reduced risk according to a new study in the European Journal of Cancer Prevention (European Journal of cancer Prevention), those who drank two or three cups of caffeinated coffee a day were 13% less likely to develop non-malignant skin cancer than those who drank none, and those who drank more than six cups a day were significantly less likely to develop non-malignant skin cancer.

2014-08-27
Characteristics of grinding degree of Ethiopian coffee with soft acidity introduction to flavor description of varieties

Characteristics of grinding degree of Ethiopian coffee with soft acidity introduction to flavor description of varieties

Grade of Ethiopian coffee: Ethiopian washed coffee Yega Chuefei G1 G2 Sidamo (Yirgacheffe, Sidamo) has the highest grades 2 and 3 (G2, G3), while sun-processed coffee in eastern Ethiopia is mostly grade 4 or 5 (G4, G5). In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. At present, the classification is not uniform and there are

2016-10-11
Introduction to the flavor and taste characteristics of Ethiopian coffee manor with rich alcohol thickness

Introduction to the flavor and taste characteristics of Ethiopian coffee manor with rich alcohol thickness

The highest grades of Ethiopian washed coffee Yega Chuefei G1 G2 Sidamo (Yirgacheffe, Sidamo) are Grade 2 and Grade 3 (G2, G3), while most of the sun-processed coffee in eastern Ethiopia are Grade 4 or Grade 5 (G4, G5). In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. At present, the grading is not uniform and messy, because there is also sun processing.

2016-08-29
Introduction to the flavor and taste characteristics of Ethiopian coffee manor with rich alcohol thickness

Introduction to the flavor and taste characteristics of Ethiopian coffee manor with rich alcohol thickness

The highest grades of Ethiopian washed coffee Yega Chuefei G1 G2 Sidamo (Yirgacheffe, Sidamo) are Grade 2 and Grade 3 (G2, G3), while most of the sun-processed coffee in eastern Ethiopia are Grade 4 or Grade 5 (G4, G5). In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. At present, the grading is not uniform and messy, because there is also sun processing.

2016-09-08
Introduction of boutique coffee beans Ethiopian coffee

Introduction of boutique coffee beans Ethiopian coffee

Ethiopia is the hometown of Arabica coffee, and it is in the forests of Kaffa that you can see wild Arabica coffee. In Ethiopian, coffee is called Bun or Buna, and coffee beans (coffeebean) may be translated from Kaffa Bun. Arabica coffee was discovered early in the Harald area, probably from Kafa.

2015-07-09
Flavor characteristics of Ethiopian Fine Coffee Ethiopian Coffee

Flavor characteristics of Ethiopian Fine Coffee Ethiopian Coffee

Ethiopia is the hometown of Arabica coffee, and it is in the forests of Kaffa that you can see wild Arabica coffee. In Ethiopian, coffee is called Bun or Buna, and coffee beans (coffeebean) may be translated from Kaffa Bun. Arabica coffee was discovered early in the Harald area, probably from Kafa.

2016-03-18
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