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What's the difference between the acidity of coffee?

What's the difference between the acidity of coffee?

There is only one word to describe acid in the Chinese word, and there are two words to distinguish it in English-Acidity and Sour. The experts here also have great introduction articles to explain this point in detail. In fact, the acidity of coffee plays a very important role in the process of tasting coffee, and it is a pity that there is no sour coffee.

2014-08-07
There are four types of coffee trees.

There are four types of coffee trees.

Coffee comes from Ethiopian curry. In Colombia, it was brought by a priest from the French Antilles via Venezuela in 1808. At present, Colombia is the fourth largest coffee producer in the world, behind Brazil, Vietnam and Indonesia.

2014-08-06
The sour coffee is good or bad

The sour coffee is good or bad

There is only one word to describe acid in the Chinese word, and there are two words to distinguish it in English-Acidity and Sour. The experts here also have great introduction articles to explain this point in detail. In fact, the acidity of coffee plays a very important role in the process of tasting coffee, and it is a pity that there is no sour coffee. I call the good acid fruit acid, and the bad acid is chloric acid.

2014-05-27
The sour coffee is good or bad

The sour coffee is good or bad

There is only one word to describe acid in the Chinese word, and there are two words to distinguish it in English-Acidity and Sour. The experts here also have great introduction articles to explain this point in detail. In fact, the acidity of coffee plays a very important role in the process of tasting coffee, and it is a pity that there is no sour coffee. I call the good acid fruit acid, and the bad acid is chloric acid.

2016-10-15
Think: Starbucks doesn't sell coffee.

Think: Starbucks doesn't sell coffee.

If you think Louis Vuitton sells women's handbags, Giordano sells casual clothes, Esprit sells mid-range fashion, Starbucks sells coffee, and Peking University sells academics. That would be wrong. Zeng Guofan, the most respected Neo-Confucianism master in modern China, when he organized the Hunan Army to clean up the Taiping Army, the Taiping Heavenly Kingdom was like the water that broke the dike, which soon cleaned up the southeast half of the wall and the Manchu Dynasty.

2015-08-13
Zero-distance contact with coffee

Zero-distance contact with coffee

Finally, I have an opportunity to witness the formation of coffee. This is after visiting MONTENEGRO National Coffee Park in QUINDIO province of Colombia and a garden coffee farm in MANIZALES city of Caldas province (CALDAS).

2014-06-17
Introduction to coffee bean blending knowledge and blending coffee need to know the flavor of coffee beans in all aspects

Introduction to coffee bean blending knowledge and blending coffee need to know the flavor of coffee beans in all aspects

The blending of coffee beans is a science. It is necessary to be familiar with the flavor and taste of all kinds of coffee beans. After adding your own understanding, you can mix them at will without paying attention to them. Just like painting, cats and dogs are painted differently. But if you want to do in-depth research, it is recommended to taste more individual products first, after you are familiar with the differences of all kinds of coffee beans.

2016-06-23
Successful opening of coffee shop-1

Successful opening of coffee shop-1

Although drinking coffee is a basic condition for becoming a coffee shop owner, after all, drinking coffee and opening a coffee shop are two different things. "drinking coffee is romantic, but opening a coffee shop is realistic."

2014-08-15
Boutique Coffee Common sense Coffee is sour or bad

Boutique Coffee Common sense Coffee is sour or bad

There is only one word to describe acid in the Chinese word, and there are two words to distinguish it in English-Acidity and Sour. The experts here also have great introduction articles to explain this point in detail. In fact, the acidity of coffee plays a very important role in the process of tasting coffee, and it is a pity that there is no sour coffee. I call the good acid fruit acid, and the bad acid is chloric acid.

2015-06-17
Zero-distance contact of coffee

Zero-distance contact of coffee

Finally, I have an opportunity to witness the formation of coffee. This is after visiting MONTENEGRO National Coffee Park in QUINDIO province of Colombia and a garden coffee farm in MANIZALES city of Caldas province (CALDAS). Coffee comes from Ethiopian curry. In Colombia, it was appointed by a priest from the French Antilles in 1808.

2014-09-26
Coffee zero distance

Coffee zero distance

Coffee comes from Ethiopian curry. In Colombia, it was brought by a priest from the French Antilles via Venezuela in 1808. At present, Colombia is the fourth largest coffee producer in the world, behind Brazil, Vietnam and Indonesia. End

2014-05-20
Our coffee shop: leave unforgettable memories in this life

Our coffee shop: leave unforgettable memories in this life

4000 yuan incompetent what? You can buy a house of less than 1 square meter, and a trip abroad may only be enough to get a half-way ticket. But 4000 yuan can be the boss. In Xi'an, a post-80s girl named Ma Lin led each person to invest 4000 yuan to open our coffee shop on the Internet. Can her wishful thinking come true? What is interesting is that in an era when everyone says financing is difficult

2015-09-10
Boutique coffee knowledge what is the difference between the acidity of coffee?

Boutique coffee knowledge what is the difference between the acidity of coffee?

There is only one word to describe acid in the Chinese word, and there are two words to distinguish it in English-Acidity and Sour. The experts here also have great introduction articles to explain this point in detail. In fact, the acidity of coffee plays a very important role in the process of tasting coffee, and it is a pity that there is no sour coffee. I call the good acid fruit acid, and the bad acid is chloric acid.

2015-01-15
Domestic news industry information: more than half of the coffee shops in Shenyang, Liaoning are facing the predicament of loss transformation.

Domestic news industry information: more than half of the coffee shops in Shenyang, Liaoning are facing the predicament of loss transformation.

Increased rent costs reduce business passenger flow Ms. Zhang made an appointment with friends to chat at Diou Cafe near Huigong Square in Shenyang. Unexpectedly, when everyone got there, they found that the coffee shop had been closed. They went to another chain store on Fengtian Street nearby, and the door was still guarded by iron generals. It was not until West stylistic Road that they found a storefront that was normally open. Shop assistant solution

2015-12-29
Secret of coffee shop location

Secret of coffee shop location

If you choose the right location, the success rate of the cafe will reach 70%, which shows the importance of location. Now that you have decided to go ahead, the next step is to determine the best location and establish the criteria for site selection.

2014-07-07
Coffee Culture Coffee Zero distance

Coffee Culture Coffee Zero distance

Coffee comes from Ethiopian curry. In Colombia, it was brought by a priest from the French Antilles via Venezuela in 1808. At present, Colombia is the fourth largest coffee producer in the world, behind Brazil, Vietnam and Indonesia. Finally, I have an opportunity to witness the formation of coffee. This is a visit to QUINDIO, Colombia.

2014-09-26
How to make Coffee menu and choose Coffee equipment when starting a Cafe

How to make Coffee menu and choose Coffee equipment when starting a Cafe

For a new coffee shop, choosing a coffee-making equipment suitable for your own coffee shop seems to be a complex matter, because you need to take into account the specifications, including the width, length and thickness of the equipment, and then consider the performance of the equipment. If you have the appropriate understanding, you will be able to choose the right equipment to facilitate your coffee service. To sum up, the equipment for making coffee can

2015-01-08
Technology and Environmental factors of growing Coffee in Coffee Garden

Technology and Environmental factors of growing Coffee in Coffee Garden

Coffee comes from Ethiopian curry. In Colombia, it was brought by a priest from the French Antilles via Venezuela in 1808. At present, Colombia is the fourth largest coffee producer in the world, behind Brazil, Vietnam and Indonesia. There are four types of coffee trees in the world, namely, ARABICA, ROBUSTA and LIBERICA.

2014-09-02
Coffee grows where coffee comes from Ethiopia.

Coffee grows where coffee comes from Ethiopia.

Finally, I have an opportunity to witness the formation of coffee. The coffee comes from Ethiopian coffee after visiting MONTENEGRO National Coffee Park in QUINDIO Province, Colombia, and a garden coffee farm in MANIZALES, CALDAS Province. In Colombia, it was taken from the French Antilles by a priest in 1808.

2015-02-03
Grass-roots entrepreneurs in garage coffee

Grass-roots entrepreneurs in garage coffee

In an ordinary-looking building near Haidian Bridge in Zhongguancun, Beijing, there is a coffee shop called Garage Coffee. This small shop, which was converted from an Internet bar only a few months ago, has now become one of the busiest coffee shops in Beijing. When the reporter walked up the stairs, the first thing he saw was a beautifully designed layout of coffee in the garage: a coffee shop with a main body of hundreds of square meters, with a coffee shop next to it.

2015-08-07
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