Abstract: this silky taste, sweet taste, strong floral aroma, this must be cold brewing coffee! Every coffee lover knows the difference between cold brewing coffee and traditional hot brewing coffee. Everyone is fascinated by the unique taste of cold brewing coffee. Whether it is hot or cold, coffee is made from the same raw materials. The silky taste, sweet taste, full-bodied
2015-11-20 Analyze why brew coffee make people feel deliciousColombia has three Cordillera mountains running north-south, right into the Andes. Coffee is grown along the highlands of these mountains. The terraces provide a diverse climate, with harvest seasons throughout the year and different types of coffee maturing at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost damage. Colombia has about 2.7 billion coffee plants
2016-10-20 Bitter Sweet Colombia Coffee Bean Why Also Called Nana Delicate FlavorEveryone knows that Blue Mountain Coffee is the best coffee in the world. Do you know why it is so good? What's good about it? The answer is: Jamaica's weather, geological structure and topography together provide a unique ideal place. The average elevation of the Blue Mountains is 2100 meters above sea level, with fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round (the average precipitation is 1980 millimeters).
2016-09-30 Taste beautiful sour Jamaica Warren Ford Manor Coffee Flavor descriptionFood has its shelf life, coffee beans generally have a shelf life of one year, but for those who pursue high-quality coffee, just quality is obviously not enough, so how long is the life cycle of coffee bean flavor? Is the coffee bean as fresh as possible? Friends who like red wine all know that good red wine needs to be opened an hour in advance to oxidize it, which will be more advantageous.
2014-12-25 Boutique coffee beans basics common sense why raise beans food have it shelf life coffeeWhy the acidity of Kona round beans after hand flushing is more distinct than before? after detailing the thickness of the powder and the speed of flushing, she found that she had not used a thermometer and placed it for a few minutes after boiling the water. Now the room temperature is low, and the natural water temperature after a few minutes of placement is lower than before. Friends who are used to hand flushing will know the temperature of water injection.
2014-08-13 Coffee by hand coffee temperatureHow influential is Peet's coffee? There are too many boutique coffee operators who say that the main reason why they joined the industry is that after drinking Peet's coffee, they found that the coffee could taste so good.
2014-05-16 Starbucks Biz Coffee Avery Pitt.The first coffee will not melt completely when thrown into the water. The maximum extraction rate of roasted coffee beans is 30% (substances that can be dissolved in water divided by the total weight of coffee). This seems to be nonsense: 1. Whether it's French pressure, Philharmonic pressure, all kinds of pressure, or espresso. The range of the best extraction rate is 18% Mui 21%. Insufficient extraction (less than 18%) indicates that the flavor of coffee is not fully soluble.
2014-09-13 Extracted coffee coffee roasting coffee encyclopedia coffee knowledge encyclopediaOpening a coffee shop (5) has said so much; if I have broken your dream of opening a coffee shop, if I have made you afraid of opening a coffee shop, then I would like to congratulate you, because it means that you have seriously thought about it. I know I don't want to open a coffee shop! Knowing that it is not easy to open a coffee shop! There is a difference between what you want and what you really want. But don't take me for granted.
2014-09-01 Open a coffee shop a boutique coffee shopFood has its shelf life, coffee beans generally have a shelf life of one year, but for those who pursue high-quality coffee, just quality is obviously not enough, so how long is the life cycle of coffee bean flavor? Is the coffee bean as fresh as possible? Friends who like red wine all know that good red wine needs to be opened an hour in advance to oxidize it, which will be more advantageous.
2014-09-29 Coffee knowledge coffee bean roasting coffee bean cultivationCaffeine is known for its ability to focus and alert us-but few people know that caffeine makes us more persuasive.
2014-06-13 Coffee ears caffeineFood has its shelf life, coffee beans generally have a shelf life of one year, but for those who pursue high-quality coffee, just quality is obviously not enough, so how long is the life cycle of coffee bean flavor? Is the coffee bean as fresh as possible? Friends who like red wine all know that good red wine needs to be opened an hour in advance to oxidize it, which will be more advantageous.
2014-09-27 Coffee knowledge coffee bean knowledge coffee beansNow, most coffee workers and enthusiasts in China, no matter how many years of work experience, or how much knowledge of the coffee system, have a common hobby of coffee flowers! The charm of Lahua attracts everyone who has something to do with coffee, and I am no exception, but I don't know if you are aware of a problem. We have slowly come to a misunderstanding, that
2014-11-08 Coffee knowledge boutique caffeine Espresso now mostly in ChinaIn my opinion, whether the barista, the founder of espresso, can make a cup of coffee is not clear by saying it with his mouth, but also depends on the actual operation technology and the full understanding of making coffee beans. It seems that only this is not enough, but also need to really understand the needs of customers, clearly know what kind of coffee customers need, and why at present.
2014-07-04 Coffee knowledge espresso coffee encyclopediaI am not in the cafe on the way to the cafe, this state can no longer satisfy the current coffee control, we not only drink coffee in the coffee shop, but also drink at home. So often you need to buy some coffee beans to take home, then the problem comes, in order to drink a cup of mellow coffee at home, we should pay attention when buying coffee beans.
2015-10-09 No I don't know coffee beans buy tips coffee fragrance guide not in cafe inCoffee won't all melt when thrown into the water. The maximum extraction rate of roasted coffee beans is 30% (substances that can be dissolved in water divided by the total weight of coffee).
2014-07-10 Coffee knowledge coffee common sense coffee encyclopediaTwo days ago, the master of the home page stumbled across a good place, so he posted on Weibo to inform everyone that this cat time coffee shop is called cat time because it is full of cats. no, no, no. According to the boss, there are about 10 meows in the store now, and there will be more and more in the future. I don't feel too good to be surrounded by cats.
2014-09-12 Coffee knowledge theme cafe cat cafeIn 1683 Johannes Diodato, a Polish, opened Europe's first café in Vienna, Austria. This brilliant Armenian merchant, fluent in Eastern European and Turkish languages, not only served as a translator and guide for the Austrian army during the war, but also engaged in a surprisingly profitable coffee trade on both sides of the line of fire, catering to the needs of their own cafes and
2014-07-31 global expensive coffee know how much 1683 Polish JohanThen we discuss another concept: "Do not use a single filter"! "Easy to over-extract."
2014-09-09 Coffee knowledge Making coffee Good coffee Coffee makingNetizens KUSO imitated mountaineering to raise money and launched a "Coffee for Taiwan" network to raise coffee. As soon as the article was published, netizens turned upside down, saying "too sour" (cut from Coffee for Taiwan). The leading course of National Taiwan University listed climbing the South Lake Mountain as one of the festivities. This year, the Internet launched a fund-raising campaign to raise 500,000 yuan for mountaineering. People do not understand how to pick a mountain.
2015-06-23 Netizens KUSO 500 yuan downstairs coffeeQuestion 1: Why don't you put a weight under your filter when extracting coffee? Answer: If you want to weigh, you need to know the purpose of weighing. The premise of weighing is to know the baking degree and baking time of your beans, and the taste to be reflected. Under this premise, adjust the grinding degree, water temperature, water injection speed and method, extraction time, and finally extraction.
2016-03-17 hand brew coffee learning teaching problem solving method asking