Costa Rica has a long history of cultivating coffee, but in the past 10 years, the new dry treatment method has become a trend, collectively known as the new method of honey treatment, which uses the scraper to adjust the scraping degree of the pulp. Output with the color from light to deep (white, yellow-red-white, yellow-red-black) and show a sense of honey from light to strong, acidity, complex aroma thick feeling has its own depth, each has its own advantages. Diamond Hill
2016-06-20 Costa Rica Stone Hill Manor Water washing Coffee cooked beans SHB Dula boutiqueCoffee industry leader Fisher cup evaluation: Medium body and acidity, fine and soft excellent aroma (medium alcohol thickness and acidity, smooth taste, elegant flavor) Narino province is located in the southwest of Colombia, west of the Pacific Ocean, south of the border with neighboring Ecuador (Ecuador), the Andes Mountains run through the province, where there are magnificent mountains
2014-09-09 Coffee beans Colombia Narinona exquisite Tamina1.5 Arabica coffee varieties improved Arabica coffee beans include traditional varieties that are very close to the original, as well as mutants or hybrids mated with Robusta. Coffee variety improvement is not only limited to the fight against diseases and insect pests, but also the pursuit of a steady stream of harvests. 1. The variety of Arabica coffee belongs to the evergreen shrub Ara of the genus Rubiaceae.
2014-07-04 Coffee knowledge coffee trees varieties coffee encyclopedia1. When buying beans online, you should pay attention to the production date, shelf life, packaging and sealing, the roasting degree of coffee beans, the types of coffee beans, and your utensils to determine what kind of beans you want. If you use blue mountain beans to make ESP, it is indeed a maverick way, but it is also too unprofessional and expensive, and the taste is not very good. The production date must be at least
2016-04-23 Online how can I buy coffee beans where to go buy good Peru Tippi Dula bourbonCosta Rican coffee cultivation was introduced by Cuba in 1779 and exported for the first time in 1820. There are about 32000 coffee farmers, with an average planting area of less than one hectare (10000 hectares) per farmer. Costa Rica has a population of 41 billion (2006), with a coffee planting area of 82500 hectares and an annual production of 1.7 million bags (60kgs per bag). The annual domestic consumption is 380000 bags.
2016-07-07 Costa Rica Stone Mountain Manor Water washing SHB Dula Fine goods Coffee AmericaCosta Rican coffee plants were imported from Cuba in 1779 and exported for the first time in 1820. There are now about 32000 coffee farmers, with an average of less than 10000 yuan per farmer. Costa Rica has a population of 410 million (2006), an active coffee planting area of 82500 square meters, an annual output of 1.7 million bags (60kgs per bag), and an annual consumption of 38 million bags in China.
2016-05-03 Costa Rica Tara Pearl Diamond Stone Hill Manor Water washing SHB Dula GothCosta Rican coffee cultivation was introduced by Cuba in 1779 and exported for the first time in 1820. There are about 32000 coffee farmers, with an average planting area of less than one hectare (10000 hectares) per farmer. Costa Rica has a population of 41 billion (2006), with a coffee planting area of 82500 hectares and an annual production of 1.7 million bags (60kgs per bag). The annual domestic consumption is 380000 bags.
2016-06-30 Costa Rica Costa Rica Stone Hill Manor Water washing SHBTo judge the quality of raw beans, first of all, it depends on whether its color is bright and consistent, and whether the particle size is similar. And then there is the time of harvest. The bags of coffee beans of many foreign brands are usually marked with "In-Season", which means that the coffee beans sold by the company are seasonal beans. Intellectuals are the season beans. With the passage of time, the moisture in raw coffee beans
2016-09-14 Coffee knowledge raw beansThe whole flavor is clean and sweet, with a sweet and sweet Kadura character. The mouth is bright and fresh with green apple acid, a hint of rose tea, and a white grape grapefruit fragrance in the middle. The taste is clear and pleasant. Sweet apple orange fruit, balanced juicy, sweet after rhyme. Caturra Catura This variety is a big hit in recent years and consists of a natural variety of Bourbon, cultivated in Central and South America since the 1950s. [Manor
2016-08-08 Sweet Nicaragua Coffee Flavor Taste Manor Region Characteristics Lemon TreeMadriz is an ecological coffee with a very hard shell. In the pure natural planting environment, it uses more complex operations to maintain the delicate aroma and taste of the coffee; it is produced in northern Nicaragua between Matagalpa and Jinotega, with an average annual rainfall of 1500-1700mm and a temperature of 20-29 degrees Celsius. All use manual selection of coffee.
2016-08-09 Taste round Nicaragua coffee manor producing area flavor characteristics introduction LuoSpecial classification system of coffee: 1. Subgenus Coffea: 2. Malagasy coffee subgenus: 3. Subgenus Pala Coffee: 4. Age coffee subgenus: a, red coffee group: B, thick-skinned coffee group: C, Mozambican coffee group: d, black fruit coffee group E, dwarf coffee group: red fruit coffee group: a) Arabica species: Tibica varieties: (Tp)
2014-07-16 Coffee knowledge coffee classification coffee encyclopediaChoose fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth with crisp sound (indicating that the coffee is not damp) and teeth and cheeks.
2016-04-21 Bana May Letta Manor SHB Grade Card Dula how Coffee beans doSpecial classification system of coffee: 1. Subgenus Coffea: 2. Malagasy coffee subgenus: 3. Subgenus Pala Coffee: 4. Age coffee subgenus: a, red coffee group: B, thick-skinned coffee group: C, Mozambican coffee group: d, black fruit coffee group E, dwarf coffee group: red fruit coffee group: a) Arabica species: Tibica varieties: (Tp)
2014-06-25 Coffee knowledge coffee classification coffee encyclopediaPanamanian coffee originated in 1780, when European immigrants introduced the first Tipica tree species. Located in Central America, with the natural advantages of sunshine, land and mountains, coupled with a sufficient working population, the region is an excellent area for growing and producing high-quality boutique coffee, and it is a paradise for coffee. In particular, the Geisha coffee from Panama has led to the global customs.
2016-05-16 Boutique Coffee Panama Variety Kadu Dula Rose 30%Costa Rican coffee plants were imported from Cuba in 1779 and exported for the first time in 1820. There are now about 32000 coffee farmers, with an average of less than 10000 yuan per farmer. Costa Rica has a population of 410 million (2006), an active coffee planting area of 82500 square meters, an annual output of 1.7 million bags (60kgs per bag), and an annual consumption of 38 million bags in China.
2016-04-01 Costa Rica boutique coffee beans Tara Pearl Diamond Stone Hill Manor1. When buying beans online, you should pay attention to the production date, shelf life, packaging and sealing, the roasting degree of coffee beans, the types of coffee beans, and your utensils to determine what kind of beans you want. If you use blue mountain beans to make ESP, it is indeed a maverick way, but it is also too unprofessional and expensive, and the taste is not very good. The production date must be at least
2016-04-23 Bana May Letta Manor SHB Grade Card Dula Coffee beans online BuyLocated in the Jarabacoa region near Siwao, it has the largest farm in Dominica, Ramirez Manor (RamirezEstates), which mainly grows Kaddura varieties, and most of the coffee produced is sold to Europe, the United States and other western countries and regions. Ramirez Manor itself produces coffee in an environmentally friendly way. Coffee from Dominica is made with A.
2016-08-11 Dominica coffee flavor taste manor producing area characteristics boutique coffee beansSpecial classification system of coffee: 1. Subgenus Coffea: 2. Malagasy coffee subgenus: 3. Subgenus Pala Coffee: 4. Age coffee subgenus: a, red coffee group: B, thick-skinned coffee group: C, Mozambican coffee group: d, black fruit coffee group E, dwarf coffee group: red fruit coffee group: a) Arabica species: Tibica varieties: (Tp)
2015-01-07 Boutique coffee variety classification knowledge specialty system subgenusCosta Rican coffee plants were imported from Cuba in 1779 and exported for the first time in 1820. There are now about 32000 coffee farmers, with an average of less than 10000 yuan per farmer. Costa Rica has a population of 410 million (2006), an active coffee planting area of 82500 square meters, an annual output of 1.7 million bags (60kgs per bag), and an annual consumption of 38 million bags in China.
2016-04-14 What washing Costa Rica Tara Pearl Diamond Stone Hill Manor SHB DulaSpecial classification system of coffee: 1. Subgenus Coffea: 2. Malagasy coffee subgenus: 3. Subgenus Pala Coffee: 4. Age coffee subgenus: a, red coffee group: B, thick-skinned coffee group: C, Mozambican coffee group: d, black fruit coffee group E, dwarf coffee group: red fruit coffee group: a) Arabica species: Tibica varieties: (Tp)
2014-09-15 Coffee knowledge coffee common sense coffee classification