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Introduction of Yunnan Coffee Flavor with thick skin introduction of Yunnan Fine Coffee in Yunnan Coffee producing area

Introduction of Yunnan Coffee Flavor with thick skin introduction of Yunnan Fine Coffee in Yunnan Coffee producing area

In 1892, French Catholic missionaries left such a legend. He entered the Zhukula missionary, built a local church and introduced the habit of drinking coffee to the village of Zhukula. He personally planted a coffee forest and taught local villagers to grow, drink and sell coffee. From then on, the local villagers began to grow, grind and drink their own coffee.

2016-07-27
Boutique Coffee Common sense Coffee Dream of returnees born in the 1980s

Boutique Coffee Common sense Coffee Dream of returnees born in the 1980s

Wherever Information Times reporter Huang Lishang goes, he Lihua always goes to the local supermarket, goes straight to the counter of coffee beans, buys a bag of local coffee beans, carefully reads the information on the back label of coffee beans, and then reflexes to think of a dessert that can go with it. Because of his obsession with coffee, in the eyes of his friends, this post-80s returnee beauty is a complete classic.

2015-06-11
The development trend of cafes in China as headhunters

The development trend of cafes in China as headhunters

Henan Business Daily reporter Hou Jianxun / Yang Yan, convener of Huigu Coffee: I just want to turn the cafe into a base for entrepreneurs to communicate with headhunters. Now many people use Huigu Coffee, founded by 21 shareholders, called crowdfunding Cafe, but Yang Yan, the convener named Huigu Coffee in Zhengzhou, does not think so. Because of their coffee.

2015-01-27
Guangzhou Coffee Workshop Electronic Commerce Co., Ltd. Recruitment? network Editor recruitment

Guangzhou Coffee Workshop Electronic Commerce Co., Ltd. Recruitment? network Editor recruitment

Guangzhou Coffee Workshop Electronic Commerce Co., Ltd. is a brand focusing on boutique coffee and baking essence, founded in Guangzhou in April 2013. After nearly three years, it has been loved by people in the coffee industry for its accurate positioning and mature management system. If you are interested in boutique coffee culture and this enthusiastic team, welcome to join us! Recruitment position: network copywriter

2016-01-13
The champion talks about the coffee roasting competition

The champion talks about the coffee roasting competition

The road to coffee is indeed long, not easy, and good and cherish.

2014-07-01
Complaints from 15 Starbucks baristas

Complaints from 15 Starbucks baristas

Today, I collected the complaints of 15 Starbucks baristas, which is also a kind of interest! Starbucks is one of the leaders in the coffee industry. It must have superb technical essence and corporate culture that students should learn from. 1. I work at Starbucks and deliberately misspell customers' names. two。 I am a barista, and when customers are rude to me, I provide them with decaf. 3. I'm Xing.

2016-06-07
Yunnan small Fine Coffee beans Iron pickup Coffee beans introduce the characteristics of Iron pickup Coffee

Yunnan small Fine Coffee beans Iron pickup Coffee beans introduce the characteristics of Iron pickup Coffee

Yunnan has a long history of growing coffee and has a unique climate advantage. Yunnan small grain coffee has the characteristics of strong but not bitter, fragrant but not greasy, slightly sour and so on. According to the International Coffee Organization, Yunnan small-grain coffee is similar to Colombian small-grain coffee in quality, and its products are highly competitive in the market. At present, 95% of China's coffee raw materials are produced in Yunnan. Therefore, Yunnan's coffee industry is responsible for

2016-07-20
The Biography of Coffee in Zhukula Village, Yunnan Province

The Biography of Coffee in Zhukula Village, Yunnan Province

When it comes to the history of Chinese coffee, we have to mention Yunnan Dali Zhukula Coffee, which plays a vital role in the history of Chinese coffee.

2014-06-13
The first batch of coffee beans in the year of the Dragon have become special things in the cup of friends.

The first batch of coffee beans in the year of the Dragon have become special things in the cup of friends.

On January 29, the year of the Dragon was baked for the first time. Due to the Spring Festival, many friends ran out of food. Finally, the express delivery started, and the stove of private coffee also turned. Now these beans have been put into friends' cups one after another. [the first batch of beans in the year of the Dragon, of course, are John's own rations in the bottle.] the Taobao shop of John's private coffee has been walking past.

2014-08-27
Coffee shop management to open a coffee shop with the idea of starting a business

Coffee shop management to open a coffee shop with the idea of starting a business

Some people set up cafes just to make a living, some to enjoy life (to work for themselves), some to make pure investment, and others to see it as a haven of escapism (job hunting, employment, etc.). There is nothing wrong with all this. The author believes that whether you are a newcomer who has just left the university campus or a professional elite with a prominent resume, when you choose to open a cafe

2014-10-10
Ten things to be aware of before opening a coffee shop

Ten things to be aware of before opening a coffee shop

1. Does the operator need to clean the table? Have you washed the dishes? Is the waiter in place? Do long-standing and difficult customers get priority care? Do you keep busy at all times? Is it possible to work 12 hours a day, 7 days a week? Unless you hire a professional manager, you must manage every detail in the cafe. Only by doing every little thing well can you do it for

2015-01-05
Introduction to Yinshan Manor, the country of origin of Jamaican Blue Mountain Coffee

Introduction to Yinshan Manor, the country of origin of Jamaican Blue Mountain Coffee

The Jamaican government used to insist that all Blue Mountain coffee is roasted in Jamaica to ensure that the quality remains the same. In fact, baking is a fine art, and it takes experience, training and expensive equipment to do a good job. From the consumer's point of view, coffee beans should be obtained and drunk immediately after baking. Coffee roasting in Jamaica is unlikely to meet this requirement. Now, teeth buy.

2016-07-18
The important role of Coffee tasters in Coffee Industry

The important role of Coffee tasters in Coffee Industry

Do you know what the job of a coffee tasting expert is? They are the bridge between the upstream and downstream of the coffee industry: on the one hand, they judge the quality of raw coffee beans to coffee consumers and recommend the most suitable boutique coffee to the majority of coffee buyers; on the other hand, they also describe the flavor needs of end consumers to coffee producers and participate in or guide some important things in the upper reaches of the coffee industry.

2015-03-13
If you want to be a barista,

If you want to be a barista,

Many people admire the profession of baristas very much, and some people even aspire to become a barista. These ideas are not surprising, because baristas can taste all the most delicious coffee, and they can also do cool experiments with different drinks and use those super-expensive coffee machines. But in fact, making coffee is not as simple as it seems.

2015-05-15
The coffee shop became a

The coffee shop became a "base" for entrepreneurs to communicate, and the coffee shop became a headhunting company.

Henan Business Daily reporter Hou Jianxun / Yang Yan, convener of Huigu Coffee: I just want to turn the cafe into a base for entrepreneurs to communicate with headhunters. Henan Business Daily reporter Chen Wei now many people put Huigu Coffee, founded by 21 shareholders, called crowdfunding Cafe, but Yang Yan, the convener named Huigu Coffee in Zhengzhou, doesn't think so.

2015-01-13
iCoffee coffee machine with specified coffee pattern

iCoffee coffee machine with specified coffee pattern

Making milk foam with a coffee machine is definitely a technical job, and experts who are good at it can even use it as a eating skill (go to Starbucks, Carving Time, etc., and check out the guys who stay in front of coffee machines). But Huang Guanglei, a designer from China, thinks otherwise. Huang Guanglei is a designer and coffee

2015-07-10
The beautiful red fruit of coffee knowledge the layered diagram of coffee fruit and the detailed introduction of the text.

The beautiful red fruit of coffee knowledge the layered diagram of coffee fruit and the detailed introduction of the text.

Coffee shop lovers must have seen coffee beans (Coffee Bean), but coffee fruits may not have been seen. Of course, I haven't seen it either, but I have to see it, but if Yirgacheffe of Chongqing Brista Coffee West Point College can grow a job smoothly, then I won't have to run so far. Coffee tree cultivation is called coffee belt (Coff).

2016-01-04
The Legend of Coffee in Zhukula Village, Dali, Yunnan Province

The Legend of Coffee in Zhukula Village, Dali, Yunnan Province

When it comes to the history of Chinese coffee, we have to mention Yunnan Dali Zhukula Coffee, which plays a vital role in the history of Chinese coffee. The ancient coffee forest in Zhukula Village is a unique variety of small-grain coffee in Yunnan. It is very rare and of excellent quality. It can be called a living fossil of Chinese coffee. In today's program, we will explore the century-old coffee legend of Zhukula Village. Zhu

2014-09-28
Open a coffee shop to open a comfortable mood

Open a coffee shop to open a comfortable mood

Under the soft light and soft music, they are busy gracefully. Both hands shuttle between coffee pot and grinder, endowing coffee with unique beauty and taste, releasing the magic of coffee fragrance.

2014-06-04
People who drink a large latte are more likely to succeed.

People who drink a large latte are more likely to succeed.

Most of the time, we can see the essence through phenomena in our daily life. What is a person's character? What kind of development will there be in workplace life? It can be roughly inferred from some details of life. A foreign workplace research expert said that a large latte may be your next opportunity for promotion. Andrew O'Connell is a columnist for the Harvard Business Review. He refers to

2015-09-07
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