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The baristas and baristas on both sides of the strait competed on the same stage and had a wonderful duel full of fragrance.

The baristas and baristas on both sides of the strait competed on the same stage and had a wonderful duel full of fragrance.

The 20th Xiamen Technical Competition for staff and Workers (Western-style pastry chefs and baristas) opened yesterday, and baristas on both sides of the strait competed on the same stage.

2014-06-14
Starbucks opens seven selected coffee shops in China and the black coffee market is expected to make a breakthrough.

Starbucks opens seven selected coffee shops in China and the black coffee market is expected to make a breakthrough.

According to the Economic Voice of the World, Starbucks has a new strategy in China. Today, they have opened seven new Zhenxuan coffee stores in Beijing, Shanghai, Guangzhou and Shenzhen. Zhenxuan coffee stores are Starbucks' top coffee suppliers. They generally sell the top 3% coffee beans that Starbucks buys in the world, and Hawaii Cauka is the first to be listed in the Chinese market.

2016-06-08
Essays: the inextricable relationship between Cafe and French Literature

Essays: the inextricable relationship between Cafe and French Literature

If you live in Paris for a while, you will find that the French like cafes. There are many cafes in Paris that are famous for their literature and art. Some critics even say that it is the cafe that has created the history of modern French literature.

2014-05-16
Comments from the world's top coffee bar chef

Comments from the world's top coffee bar chef

1. From an early stage, the coffee bar maker should take part in the competition to learn all kinds of things from the outside world. It is only natural to use this knowledge to improve yourself. In addition, you should share it with your co-workers. Mr. ZOKA Jeff Babcock 2, the coffee bar chef can use 1 cup of coffee to bring happiness to the guests

2015-11-09
There is a cafe in the old building, why make such a fuss about the coffee shop, lifestyle, quality of life, old building.

There is a cafe in the old building, why make such a fuss about the coffee shop, lifestyle, quality of life, old building.

Ancient architecture should not only reflect the continuation of the original culture, but also respect the life style and quality of modern residents. There is no need to make a fuss when an old building opens a cafe. Recently, netizens have different opinions about the news that Chiang Ching-kuo's former residence has been transformed into a cafe. Netizens who disagreed with the matter complained that the act trampled on historical sites. However, righteous indignation is filled.

2016-03-14
The speech of the world's top coffee bar chef

The speech of the world's top coffee bar chef

1. From an early stage, the coffee bar maker should take part in the competition to learn all kinds of things from the outside world. It is only natural to use this knowledge to improve yourself. In addition, you should share it with your co-workers. Mr. ZOKA Jeff Babcock 2, the coffee bar chef can use 1 cup of coffee to bring happiness to the guests

2014-12-12
The beginning of the League of the left: Lu Xun went out to drink coffee

The beginning of the League of the left: Lu Xun went out to drink coffee

On February 16, 1930, Lu Xun wrote in his diary: in the afternoon, Tong Rou Shi and Xuefeng went out to drink coffee. During this coffee, Lu Xun went to the public coffee shop at 998 North Sichuan Road for a meeting, which formally confirmed the establishment of the Chinese left-wing Writers' Union. On March 2, 1930, the League of the left held its founding meeting at China University of Arts, which opened a new page of the left-wing literature movement in the 1930s. Left

2014-05-23
Summarize the speeches of the world's top coffee bar chefs.

Summarize the speeches of the world's top coffee bar chefs.

1. From an early stage, the coffee bar maker should take part in the competition to learn all kinds of things from the outside world. It is only natural to use this knowledge to improve yourself. In addition, you should share it with your co-workers. Mr. ZOKA Jeff Babcock 2, the coffee bar chef can use 1 cup of coffee to bring happiness to the guests

2015-05-07
The beginning of the League of the left: Lu Xun went out to drink coffee

The beginning of the League of the left: Lu Xun went out to drink coffee

On February 16, 1930, Lu Xun wrote in his diary: in the afternoon, Tong Rou Shi and Xuefeng went out to drink coffee. During this coffee, Lu Xun went to the public coffee shop at 998 North Sichuan Road for a meeting, which formally confirmed the establishment of the Chinese left-wing Writers' Union. On March 2, 1930, the League of the left held its founding meeting at China University of Arts, which opened a new page of the left-wing literature movement in the 1930s. Left

2016-10-14
History of introduction and expansion of Coffee in China in the early stage of Coffee Development (5)

History of introduction and expansion of Coffee in China in the early stage of Coffee Development (5)

1. From the first peak period of the development of China's coffee industry (1952-1961) to the late 1940s, according to recorded figures, there are 2173.33 hectares of rubber plantations in Hainan Island, with a total of 867600 rubber trees, with an annual output of 199,000 tons of dry rubber, and more than 300,000 coffee plants. the annual output of coffee beans is 1 ton. According to a survey in the early 1950s, there was a large amount of coffee left in Fushan area of Chengmai County, with a total of 70,000.

2015-03-09
Baristas must read the speeches of the world's top coffee bar chefs.

Baristas must read the speeches of the world's top coffee bar chefs.

1. From an early stage, the coffee bar maker should take part in the competition to learn all kinds of things from the outside world. It is only natural to use this knowledge to improve yourself. In addition, you should share it with your co-workers. Mr. ZOKA Jeff Babcock 2, the coffee bar chef can use 1 cup of coffee to bring happiness to the guests

2015-02-02
Introduction of Bolivian Coffee Flavor and Fine Coffee Bean Manor

Introduction of Bolivian Coffee Flavor and Fine Coffee Bean Manor

Bolivia's high-quality estates, very high altitude, perennial low temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral aroma is obvious, such as careful handling, cherries with the same maturity, often have a clean and meticulous high-end taste, this elegant vanilla and honey aromas are very attractive, this champion bean has a variety of floral aromas, vanilla and sweet very long-lasting. To

2016-09-24
The speech given by the world's top coffee bar chef to the newlyweds

The speech given by the world's top coffee bar chef to the newlyweds

1. From an early stage, the coffee bar maker should take part in the competition to learn all kinds of things from the outside world. It is only natural to use this knowledge to improve yourself. In addition, you should share it with your co-workers. Mr. ZOKA Jeff Babcock 2, the coffee bar chef can use 1 cup of coffee to bring happiness to the guests

2015-01-22
The world's top coffee bartender of the barista series gives a speech to the newcomers.

The world's top coffee bartender of the barista series gives a speech to the newcomers.

1. From an early stage, the coffee bar maker should take part in the competition to learn all kinds of things from the outside world. It is only natural to use this knowledge to improve yourself. In addition, you should share it with your co-workers. Mr. ZOKA Jeff Babcock 2, the coffee bar chef can use 1 cup of coffee to bring happiness to the guests

2014-11-03
Chongqing joins the merchant to ask for

Chongqing joins the merchant to ask for "Coffee with you" where is the way to make money under the tide of closing stores?

A coffee company in Jiefangbei has gone out of business with you. Reporter Tang Hao, who owns 49% of the shares, acts as a boss with his feet crossed, just sitting and counting money. Yesterday, the Business Daily reporter saw the coffee to accompany you franchisee Li Li, mentioned joining, but how he could not laugh. With a monthly loss of tens of thousands of yuan, the store rent is ridiculously high, and the brand side does not act as Li Li said that in a short period of half a year, the business can no longer be done. In fact,

2015-05-06
How to learn coffee roasting? Twelve tricks of coffee roasting

How to learn coffee roasting? Twelve tricks of coffee roasting

For individuals, the best coffee roasting is the product of a combination and balance of reason and sensibility. The rational part is called "practice", and the perceptual part is called "mind method". The following discusses the tricks of coffee roasting "practice" and "mind method" respectively. Twelve tips for coffee baking 1) make good use of the morning (when your senses are sharpest) Don't be a Midnight Roaste

2015-09-02
Introduction to the taste description of boutique coffee bean manor in Bolivian coffee producing area

Introduction to the taste description of boutique coffee bean manor in Bolivian coffee producing area

In the past, most of the coffee in Bolivia was of mediocre quality, but in recent years, the production of boutique coffee has developed rapidly, and there have been a lot of pretty good beans. In recent years, the COE (Cup of excellence) system, which was first implemented in Brazil, has become more and more popular. Bolivia has also introduced this system, which can stimulate the enthusiasm of coffee farmers on the one hand and improve it on the other.

2016-09-27
Introduction to the method of describing the Flavor of Bolivian Snow vein Manor Coffee with Citrus Fruit

Introduction to the method of describing the Flavor of Bolivian Snow vein Manor Coffee with Citrus Fruit

In the past, most of the coffee in Bolivia was of mediocre quality, but in recent years, the production of boutique coffee has developed rapidly, and there have been a lot of pretty good beans. In recent years, the COE (Cup of excellence) system, which was first implemented in Brazil, has become more and more popular. Bolivia has also introduced this system, which can stimulate the enthusiasm of coffee farmers on the one hand and improve it on the other.

2016-10-12
Introduction to the characteristics of high-quality coffee beans with smooth texture in Bolivian coffee producing areas

Introduction to the characteristics of high-quality coffee beans with smooth texture in Bolivian coffee producing areas

The legal capital, the seat of the Supreme Court, with a population of 284000, 2790 meters above sea level. Founded in 1538, the city was formerly known as Chuquisaka. The city witnessed the first uprising in South America against Spanish rule in 1809. Bolivia declared its independence here in 1825 and became the capital in 1826. In 1839, it was renamed Sucre to commemorate the second president of Bolivia, General Antonio Jos é Sucre.

2016-09-24
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