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Basic foaming and flower drawing techniques China Coffee Network American Fine Coffee Society cloth Powder Coffee

Basic foaming and flower drawing techniques China Coffee Network American Fine Coffee Society cloth Powder Coffee

It is often seen that many friends are discussing the problem of flower drawing, and some friends have suggested that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.

2016-04-19
Costa coffee beans

Costa coffee beans

Today, John entered the new equipment and invited friends to play, but there were no beans. Friends bought costa coffee beans on the way to share them. The new equipment, the Aibao E61 bean jar also has the rainforest certified water frog logo. When the jar was opened, a strong aroma of coffee floated in. The beans were not roasted deeply, but we have seen that the taste of oily coffee is soft and not exciting.

2014-08-27
Basic knowledge of Coffee semi-automatic Coffee Machine

Basic knowledge of Coffee semi-automatic Coffee Machine

It is often seen that many friends are discussing the problem of flower drawing, and some friends have suggested that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.

2015-04-21
COSTA Rainforest Certified Coffee Bean Production Sharing

COSTA Rainforest Certified Coffee Bean Production Sharing

Today John got into the new equipment, about friends to play, but no beans, friends bought costa coffee beans on the way to share. New gear. Aibo E61. The beans in the jar have the rainforest water frog logo. Open the jar, a strong aroma of coffee floats in. The beans are not roasted deeply, but they have already seen oil. The taste of coffee is softer and there is no irritation.

2014-07-10
Detailed explanation of semi-automatic coffee machine for beating milk foam and flower drawing

Detailed explanation of semi-automatic coffee machine for beating milk foam and flower drawing

It is often seen that many friends are discussing the problem of flower drawing, and some friends have suggested that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.

2015-01-13
The skill of Italian Coffee pattern drawing on the subject of Milk foam treatment

The skill of Italian Coffee pattern drawing on the subject of Milk foam treatment

First, establish a premise: use the 600ml medium pull vat (old-fashioned), hit a jar full of milk foam, and make the WBC standard two cups of foam thickness in 1cm cappuccino. This topic refers to the problem of foam distribution, that is, how to make the thickness of two cups of cappuccino foam consistent. As our slightly experienced operators know, there are some tricks to achieve this.

2014-09-09
Coffee common sense semi-automatic coffee machine playing milk foam flower details

Coffee common sense semi-automatic coffee machine playing milk foam flower details

It is often seen that many friends are discussing the problem of flower drawing, and some friends have suggested that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.

2014-11-08
Fancy Coffee Milk foam production and Milk foam treatment

Fancy Coffee Milk foam production and Milk foam treatment

I often see many friends discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple.

2014-07-01
The related skills of making milk foam in the technique of coffee flower drawing.

The related skills of making milk foam in the technique of coffee flower drawing.

In the treatment of milk foam, the key step is not the ideal milk foam, but in a layered state, the lower layer is heated milk, and the upper layer is froth after discarding, so we have to deal with the milk after discarding. Shake up and down to remove the coarse foam from the surface; shake so that the hot milk is fully mixed with the upper foam to form foam. This step can also be done through two

2015-01-08
Manual foaming materials full-fat milk foaming skills how to foam

Manual foaming materials full-fat milk foaming skills how to foam

Equipment for making milk foam Tiamo HA152B double-layer milk bubble cup or single-layer Tiamo pull flower cup KONTESSA VEV VIGANO mocha pot is used because it can make espresso, although there is no way to compare it with machine-brewed espresso. Therefore, the mocha pot is the choice of friends who do not have a machine and want to try to pull flowers.

2016-03-29
Skills related to Italian blending of milk foams requirements for the quality of milk bubbles cappuccino mixed beans

Skills related to Italian blending of milk foams requirements for the quality of milk bubbles cappuccino mixed beans

The key step of milk foam treatment is not our ideal milk foam, but in a layered state, the lower layer is heated milk, and the upper layer is froth after beating, so we have to deal with the milk after discarding. Shake up and down to remove the coarse foam from the surface; shake so that the hot milk is fully mixed with the upper foam to form foam. this

2016-07-05
Production and sharing of COSTA rainforest certified coffee beans

Production and sharing of COSTA rainforest certified coffee beans

Today, John entered the new equipment and invited friends to play, but there were no beans. Friends bought costa coffee beans on the way to share them. The new equipment, the Aibao E61 bean jar also has the rainforest certified water frog logo. When the jar was opened, a strong aroma of coffee floated in. The beans were not roasted deeply, but we have seen that the taste of oily coffee is soft and not exciting.

2015-08-05
Production and sharing of COSTA rainforest certified coffee beans

Production and sharing of COSTA rainforest certified coffee beans

Today, John entered the new equipment and invited friends to play, but there were no beans. Friends bought costa coffee beans on the way to share them. The new equipment, the Aibao E61 bean jar also has the rainforest certified water frog logo. When the jar was opened, a strong aroma of coffee floated in. The beans were not roasted deeply, but we have seen that the taste of oily coffee is soft and not exciting.

2015-08-29
COSTA rainforest certified coffee bean production and sharing article

COSTA rainforest certified coffee bean production and sharing article

Today, John entered the new equipment and invited friends to play, but there were no beans. Friends bought costa coffee beans on the way to share them. The new equipment, the Aibao E61 bean jar also has the rainforest certified water frog logo. When the jar was opened, a strong aroma of coffee floated in. The beans were not roasted deeply, but we have seen that the taste of oily coffee is soft and not exciting.

2015-05-21
The technique of milking coffee

The technique of milking coffee

First, the methods I use in the process of teaching students. The first step is to let them understand the correct operation flow of the coffee machine steam system, understand the purpose of empty steam pipes before and after foam, and understand the importance of towels and handy cleaning in coffee making. The second step, let it learn how to use the sprinkler to contact the milk surface, the location of the point, the depth of the point. The third step is to let them know

2014-07-18
Coffee common sense COSTA rainforest certified coffee bean production and sharing

Coffee common sense COSTA rainforest certified coffee bean production and sharing

Today, John entered the new equipment and invited friends to play, but there were no beans. Friends bought costa coffee beans on the way to share them. The new equipment, the Aibao E61 bean jar also has the rainforest certified water frog logo. When the jar was opened, a strong aroma of coffee floated in. The beans were not roasted deeply, but we have seen that the taste of oily coffee is soft and not exciting.

2014-11-25
The screaming problem of milking bubbles the rookie barista's cappuccino blue mountain flavor with coffee beans

The screaming problem of milking bubbles the rookie barista's cappuccino blue mountain flavor with coffee beans

A pig-killing scream problem this sound occurs when milk is not foaming, or the amount of foaming is very small. The direct reason is that the sprinkler is too deep below the surface of the milk. The way to avoid it is to move the flower jar down so that the sprinkler does not go too deep into the surface of the milk, and the sound immediately disappears, in exchange for the eating we want to hear. The problem of steam control is

2016-07-05
Basic knowledge of boutique coffee how to choose coffee utensils

Basic knowledge of boutique coffee how to choose coffee utensils

Porcelain coffee set generally has a pot, a sugar jar and a milk jar, 6 cups and 6 plates. First of all, we should take a look at whether the various shapes of the matching products are unified and coordinated. The picture requires elegance and generosity and pure color. The cup should not be too large, generally about half the capacity of the glass is appropriate. The mouth of the cup should be bigger and the lines at the bottom should be smooth. Second, check whether the porcelain surface is smooth or not.

2014-12-22
Make a delicate cappuccino milk latte Italian blend of coffee beans and Italian flavor

Make a delicate cappuccino milk latte Italian blend of coffee beans and Italian flavor

The nozzle of the steam stick is inserted into the milk tank at a depth of about 1 inch 2 inches from the surface of the milk. Now you're going to start handing out the milk. Milk heats up very fast, so you have to react quickly. Turn on the steam button. As soon as the milk starts to turn, pull the sprinkler out to the surface of the milk. This is the sound you will hear, which means that the milk foam is being formed. If all you have to do is take

2016-07-12
Detailed explanation of semi-automatic coffee machine for making milk foam and flower drawing

Detailed explanation of semi-automatic coffee machine for making milk foam and flower drawing

So how to make a good jar of milk foam? In fact, this thing cannot be taught with words and images. People who have a deep understanding of milk foam can only be mastered in a short period of time. This is like practicing a musical instrument, beginners must be in the teacher's hands, one-on-one professor, from shallow to deep to master the essentials, and then proficient.

2014-06-13
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