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Three native species of coffee compare the common sense of coffee

Three native species of coffee compare the common sense of coffee

There are three main varieties of coffee: Arabica Arabica, Robusta Robusta, and Liberia Liberica. The first two are relatively long-term, while the latter is hardly in circulation on the market and is only traded within parts of West African countries. Arabica is mainly produced in Brazil, Colombia, Guatemala, Jamaica, Mexico and other American countries, and Costa Rica in the Caribbean.

2015-06-05
Ivorian coffee is one of the largest producers in the world.

Ivorian coffee is one of the largest producers in the world.

In terms of quantity, it is one of the largest producers in the world. C ô te d'Ivoire te dlvoire has never produced the best quality coffee, and it rarely comes from Arabian coffee trees. In the early 1980s, it was the world's third-largest coffee producer, with an annual output of 5 million bags. Even today, it is still the fifth largest coffee producer in the world, with an annual output of 4.4 million bags. That's it.

2015-04-15
Ivorian coffee is still the fifth largest coffee producer in the world today.

Ivorian coffee is still the fifth largest coffee producer in the world today.

In terms of quantity, it is one of the largest producers in the world. C ô te d'Ivoire has never produced the best quality coffee, and it rarely comes from Arabian coffee trees. In the early 1980s, it was the world's third-largest coffee producer, with an annual output of 5 million bags. Even today, it is still the fifth largest coffee producer in the world, with an annual output of 4.4 million bags. That's it.

2016-05-21
Boutique Coffee detailed explanation of Fine Coffee (Specialty coffee)

Boutique Coffee detailed explanation of Fine Coffee (Specialty coffee)

Coffee producing countries have a unique set of criteria for the grading and evaluation of coffee, which can be used as an indicator of international business. In recent years, coffee consuming countries have begun to require the introduction of a new evaluation scale, the concept of boutique coffee. In the past, coffee evaluation scale 1. The quality is highly evaluated by the place of origin 2. The evaluation of quality by sieve is the tacit understanding of the international coffee business market.

2014-10-13
Is elephant dung coffee really better than Kopi Luwak?

Is elephant dung coffee really better than Kopi Luwak?

Many people have heard of Kopi Luwak in Indonesia, but now a new one has been added to make coffee from animal droppings. Thailand's Golden Triangle Elephant dung Coffee has become a new favorite of coffee clans. after all, the feces of elephants are still much larger than those of cats. Elephant dung coffee, as its name implies, is that after the elephant eats the coffee beans, it is excreted through the digestive system. The staff collects the coffee beans from the elephant feces, cleans them and then processes them.

2014-07-23
Starbucks plans to operate in a micro-batch model to launch single-origin coffee

Starbucks plans to operate in a micro-batch model to launch single-origin coffee

According to a report on the Forbes magazine website on December 15, Starbucks, the world's largest coffee chain, recently announced the opening of its first high-end flagship coffee store called Starbucks boutique roasting and tasting room. and launched a single-origin coffee to further prove its coffee-making technology. Like wine, Scotch Whisky, olive oil and cocoa beans, single

2014-12-17
Starbucks plans to operate in a micro-batch model to launch single-origin coffee

Starbucks plans to operate in a micro-batch model to launch single-origin coffee

According to a report on the website of Forbes magazine on December 15, Starbucks, the world's largest coffee chain, recently announced the opening of its first high-end flagship coffee store called Starbucks boutique roasting and tasting room, and launched single-origin coffee. to further prove its coffee-making process. Like wine, Scotch Whisky, olive oil and cocoa beans, a single origin can combine a variety

2014-12-19
Outside morning review: cocoa futures hit a three-and-a-half-year high Arabica coffee futures rose sharply

Outside morning review: cocoa futures hit a three-and-a-half-year high Arabica coffee futures rose sharply

New YORK / London (Reuters)-Cocoa futures jumped on Wednesday, returning to a three-and-a-half-year high on fears that the spread of Ebola in West Africa could drag down exports from the world's largest cocoa-producing region. ICE Arabica coffee futures jumped nearly 5%, helped by technical buy signals and weather forecasts showing that Brazil, the largest grower of coffee beans, was close.

2014-09-25
A defective variety of coffee beans.

A defective variety of coffee beans.

Raw beans are divided into several grades according to quality standards, which vary from place to place, basically according to size and shape. The higher the grade, the better the quality. At present, as the domestic coffee raw bean market has just started, the coffee raw beans sold are mainly low-grade futures beans. People usually have a lot of defects in the raw beans they get. Defective coffee beans are quite harmful, including mutated beans.

2014-12-29
Are lattes and mochas the same brand of coffee?

Are lattes and mochas the same brand of coffee?

Mocha coffee is very simple. 1/3 espresso, 1/3 hot chocolate and 1/3 hot milk are poured into the coffee cup to make mocha coffee. The characteristic of mocha is that it not only has the strength of Italian espresso, but also contains the sweetness of chocolate and the smoothness of milk. Or mocha coffee looks strong in a small cup.

2016-05-23
What is Robusta Coffee?

What is Robusta Coffee?

Robusta is one of the most important coffee tree species in the world. Robusta (Coffee Robusta Linden). A leaf rust tolerant variety found in Congo, Africa, is more resistant than Arabica varieties. In the general coffee market, many people like to compare Robusta and Arabica coffee beans, which is incorrect. In fact, the Robusta provenance

2014-09-27
Thailand's

Thailand's "Elephant shit Coffee" is more than twice as expensive as Kopi Luwak.

Core hint: many people have probably heard of what is claimed to be the world's most expensive exotic coffee, named Kopi Luwak because it is made from beans eaten and excreted by civets. Today, however, another exotic coffee has replaced the most expensive position of Kopi Luwak. It is estimated to be shit-like coffee made from beans eaten and excreted by Thai elephants.

2016-04-30
New York Futures: Robusta Coffee fell to a five-and-a-half-year low as Vietnamese exports were strong

New York Futures: Robusta Coffee fell to a five-and-a-half-year low as Vietnamese exports were strong

London (Reuters)-Robusta coffee futures fell to a five-and-a-half-year low on Monday as strong exports from Vietnam, the world's second-largest coffee producer, added to already abundant supply pressure. London cocoa and sugar futures closed flat with light trading as the US market was closed for holidays. Traders said that Vietnam had just had a bumper harvest and that coffee from the previous crop season was still in stock.

2016-01-21
Those who are very unpopular coffee knowledge coffee experts may not understand!

Those who are very unpopular coffee knowledge coffee experts may not understand!

There are about 1 billion people around the world, and the first thing they do every morning is to have a cup of coffee to start their day, but the secret behind the coffee may not be known. It is said that the coffee was discovered by the shepherd. The most widespread story is that an Ethiopian shepherd named Kaldi found his animal excited after eating ripe coffee beans. 2 A cup of coffee

2015-09-10
Hand-selected preferred

Hand-selected preferred

A good cup of coffee starts with the choice of raw beans of the same quality.

2014-08-26
C ô te d'Ivoire is one of the largest producers in the world in terms of quantity

C ô te d'Ivoire is one of the largest producers in the world in terms of quantity

In terms of quantity, it is one of the largest producers in the world. C ô te d'Ivoire has never produced the best quality coffee, and it rarely comes from Arabian coffee trees. In the early 1980s, it was the world's third-largest coffee producer, with an annual output of 5 million bags. Even today, it is still the fifth largest coffee producer in the world, with an annual output of 4.4 million bags. That's it.

2016-05-18
Coffee experts may not understand the

Coffee experts may not understand the "cold knowledge" of coffee

There are about 1 billion people around the world, and the first thing they do every morning is to have a cup of coffee to start their day, but the secret behind the coffee may not be known. It is said that the coffee was found by the shepherd. The most widespread story is that an Ethiopian shepherd named Kaldi found his animal excited after eating ripe coffee beans. A coffee tree

2015-10-21
Nicaraguan Coffee Manor Nicaraguan Coffee characteristics Coffee Blue Mountain

Nicaraguan Coffee Manor Nicaraguan Coffee characteristics Coffee Blue Mountain

Generally common coffee beans have the following, ⑴ Blue Mountain, for coffee sacred products, fragrance sweet and smooth mouth, produced in the West Indies in the mountains of Jamaica, due to limited production, the price is not low, generally drink in the market of Blue Mountain coffee is mostly imitation. ⑵ Jamaica, tastes clear and elegant, vanillic acid is second to Blue Mountain, but unique. ⑶ Colombia, mellow and thick, sour and smooth

2016-05-22
The plants of Coffee

The plants of Coffee

1. Scientific name, belonging to Rhbidceae (Rubiaceae). Rubiaceae is an herbaceous shrub with opposite leaves or whorls, flowers and bisexual fruits are berries. These plants can be used for medicine or dye. The flowers of coffee are hermaphroditic, so there is no distinction between male and female coffee beans. Most of the coffee fruits have two beans, called Plane Bean, and a small number of fruits contain only one bean kernel.

2014-08-22
Fine coffee common sense the soul of caffeine coffee

Fine coffee common sense the soul of caffeine coffee

The chemical structure of caffeine caffeine can be said to be the soul of coffee and the most controversial issue. Caffeine is an alkaloid in coffee beans, which can stimulate the central nervous system, stimulate the secretion of epinephrine and enhance heart function in the right dose. Although caffeine has no odor, it has a remarkable bitter taste. Although some people want to take advantage of the bitter taste of coffee

2015-06-19
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