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Is it right to drink coffee while it is hot?

Is it right to drink coffee while it is hot?

Some people say that the best time to drink hot coffee is 85 degrees Celsius, which is not good when it is cold. Santos coffee tells you that, in fact, if it is a good cup of coffee, the taste should be the same when the temperature is high and low, which is why the appraiser who tests the coffee will evaluate the whole process of coffee from hot to cold, a cup of good coffee, cool it.

2014-07-26
Make coffee grounds a good helper in life.

Make coffee grounds a good helper in life.

Coffee drinkers often have to face a lot of dregs left after brewing coffee, so it's a pity to dump it. An article published by the American Coffee knowledge Network recently suggested that we reuse resources to make coffee grounds a good helper in life. Coffee grounds mainly have the following functions: (1) dry the collected coffee powder except flavor (it is necessary, otherwise it will be moldy)

2015-09-12
Complete works of Coffee Divination

Complete works of Coffee Divination

The appearance of four-legged animals or trees usually represents success, such as promotion at work, success in exams, and getting a place of fame; the appearance of a heart or Y usually indicates that love is coming. If there is a heart in the cup, the person who has no object indicates that love will come, but if there is a date at present, it means that the other person will love you wholeheartedly. If there are two hearts in the cup, it means heart to heart.

2014-08-15
Boutique Coffee beans: an Analysis of the relationship among members of the Arabica Coffee Bean Family

Boutique Coffee beans: an Analysis of the relationship among members of the Arabica Coffee Bean Family

It has always been a complicated matter to classify coffee genetically. As far as the coffee varieties on the market are concerned, the most superficial classification is of course divided into Arabica and Robusta (hereinafter referred to as radish beans). The difference between Arabica and radish beans can be understood by following Wechat cafeliving's reply to fish balls, and the editor will not repeat them here. Today, let's mainly talk about

2015-12-02
Coffee lovers have to know the knowledge of coffee cold

Coffee lovers have to know the knowledge of coffee cold

Coffee is one of the most popular drinks in the world. Although it is very popular, many people don't know it very well. Here are 15 little secrets behind coffee. After reading it, you'll know where it comes from, how much water it takes to grow a pound of coffee, and the past life of Kopi Luwak. 1. It's a pity that coffee is the second largest commodity in the world. Coffee lost to oil.

2015-11-21
Coffee must be drunk while it is hot. Tasting hot coffee is the worst way to taste it.

Coffee must be drunk while it is hot. Tasting hot coffee is the worst way to taste it.

Tasting hot coffee is the worst way to taste it. Only when the coffee cools slightly can you realize its hidden characteristics and delicacy, but the coffee will lose its mellow and rich flavor with the passage of time, so it is best to drink it within 10 minutes after brewing. Coffee should not be kept warm on the coffee machine for more than 20 minutes. It will lose its flavor if left for too long. It is recommended to use thermos or vacuum.

2015-06-13
Coffee is coffee, it is not a drink to quench thirst

Coffee is coffee, it is not a drink to quench thirst

Coffee is coffee, it is not a drink to quench thirst, it is not a refreshing medicine, it needs to be treated wholeheartedly, and what rewards you is wholehearted warmth and satisfaction; love is even more so, it is not the seasoning of life, it is not a boring game, it needs your input and care, and what it brings to you is a lifetime of warmth and peace of mind.

2014-05-26
The secret to making coffee granules

The secret to making coffee granules

Italian coffee machine, is the use of pressure to quickly pass the steam through the coffee particles, extract the best components of coffee, so the steam in the coffee particles stay time, directly affect the quality of the brewed coffee. Steps: Step 1 Spoon coffee particles into the coffee filter lid, visually inspect the coffee beyond the horizontal line of the lid, and use a flat knife or spoon to remove excess coffee particles.

2014-08-12
Steps to Follicular Coffee

Steps to Follicular Coffee

Follicular coffee seems to be the coffee that is most easily regarded as unlearned. It is also nicknamed Lazy Coffee (probably because it requires the least amount of cleaning after making the cup). Because it does not have to go through any sophisticated machinery (such as Italian coffee machine), it does not seem to have any special appliances (such as siphon pot or mocha pot). But if you use these things that look like this

2014-08-14
The Secret of Coffee granule preparation

The Secret of Coffee granule preparation

The Italian coffee machine uses pressure to quickly pass the steam through the coffee particles and extract the best ingredients from the coffee, so the time for the steam to stay in the coffee particles directly affects the quality of the coffee. Step 1: scoop the coffee particles into the coffee filter cover, observe that the coffee exceeds the level of the lid, and cut off the excess coffee particles with a flat knife or spoon.

2015-04-24
Hand in hand to teach you how to choose coffee, raw beans, how to make coffee powder.

Hand in hand to teach you how to choose coffee, raw beans, how to make coffee powder.

Coffee raw beans are the seeds of coffee trees, and it is also the first step for people to develop coffee. It is usually called the wealth hidden in coffee cherries. But there has always been a misconception that they are called beans because they are similar to the beans we usually see, but they are actually the seeds of coffee. There are usually two flat grains in the coffee berries

2015-11-22
The world is big, but the world of coffee is small-Minipresso GR experience

The world is big, but the world of coffee is small-Minipresso GR experience

Extreme fruit player: glb1031 participated in the evaluation of extreme fruit for the first time. Thank you for bringing me such a good product. It is a great honor to participate in this evaluation activity. First of all, let's talk about my understanding of coffee. Maybe I have a lot of nonsense. I just want to share some of my knowledge about coffee here. The first contact with coffee was in junior high school and high school. At that time, I often had to stay up late to study or play games and open coffee.

2015-06-24
Coffee can also do divination?

Coffee can also do divination?

Coffee divination, also known as "Greek coffee divination" or "Turkish coffee divination", is also popular in countries once ruled by the Ottoman Turkish Empire. The origin of coffee divination due to the continuous disputes between Turkey and Greece before, so if you come to Greece, don't say you want a cup of Turkish coffee, otherwise you will get two.

2014-07-31
Coffee powder can be put in the refrigerator. How to keep it is the best way to seal it. How long can it be kept?

Coffee powder can be put in the refrigerator. How to keep it is the best way to seal it. How long can it be kept?

If you have to put the coffee in the freezer, be sure to put the coffee in the freezer immediately after buying the coffee. According to the National Coffee Association (National Coffee Association), the shelf life of coffee beans in the freezer can be up to one month. Once you start using it, you have to take the coffee out of the refrigerator and store it in a low-temperature, dry place. The storage of coffee

2016-10-11
â-o January (6)

â-o January (6)

Let's open a coffee shop! Get your menu ready first. Hey! Don't you think I'm ready? Don't you want to know?" No! No! Money and location don't matter. Money and location don't matter at all when you don't know what to sell! When you decide what you want to sell, money and location are the next things to prepare! Do you know why it's like this now?

2014-09-01
Coffee shop management scene-success in hardship

Coffee shop management scene-success in hardship

If employees have a bad attitude for no reason, it must be our fault, but is it fair to the store to be scolded for being greedy and assholes just because of different business ideas?

2014-06-04
Coffee maker mocha pot BRIKKA FAQ

Coffee maker mocha pot BRIKKA FAQ

BRIKKA is an improved mocha pot that makes coffee players love it, but no one teaches them how to use it correctly. Here, we savages reveal that the authors of a series of articles are using BRIKKA-- the most difficult four-person pot in history. I hope you can give some help and you are welcome to have any questions.

2015-01-22
Top mocha pot BRIKKA complete strategy hand claimed to be the only mocha in the world that can make crema

Top mocha pot BRIKKA complete strategy hand claimed to be the only mocha in the world that can make crema

BRIKKA is a mocha pot that breaks away from tradition. Coffee players can't put it down with various improved designs, but no one teaches how to use it correctly, which makes people love and fear BRIKKA. Here, we savages reveal that we provide a series of articles, in which the authors use the most difficult 4-person pot in the history of BRIKKA---. I hope I can give you some help.

2016-05-09
Coffee maker top mocha pot BRIKKA FAQ

Coffee maker top mocha pot BRIKKA FAQ

Preface BRIKKA is an improved design of a mocha pot that makes coffee players love it, but no one teaches them how to use it correctly. Here, we savages reveal that the authors of a series of articles are all using BRIKKA-the most difficult four-person pot in history. I hope to give you some help and welcome your responsibility.

2014-11-03
Appreciation and production of Italian Coffee-Basics

Appreciation and production of Italian Coffee-Basics

Introduction to Italian Coffee the true identity of espresso began with the invention of the pressure steam coffee machine. At the beginning of the last century. The coffee produced by this machine is five to six times as strong as regular coffee. It is called Espresso, which is traditionally called super-espresso. The taste of this kind of coffee is very special, it is bitter when it is imported, and I put it in quotation marks because I think it is

2014-07-24
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