Home › Search › International Coffee Competition

“International Coffee Competition” search results (500)

SCAA Brista Coffee Master (Barista) first-level certification course

SCAA Brista Coffee Master (Barista) first-level certification course

SCAA Brissta Coffee Master (Barista) first Class Certification course July 21-23, 2013 Guangzhou course brief chapter SCAA Brista Coffee Master (Barista) level I Certification course will be held at Guangzhou Krima Coffee Lab (Guangzhou Coffee Salon training Center) from July 21 to 23. This course revolves around the basic skills of baristas. Course teaching

2014-04-27
The gap of baristas in Chongqing is very large.

The gap of baristas in Chongqing is very large.

Chongqing Morning Post (Reporter Xu Ju intern Wang Yuanqiu) yesterday, the first store in the southwest of China's famous coffee chain carving time began trial business in Shapingba Nankai Square. Lin Jinbao, general manager of Engraving time Coffee Institute, was also invited to Chongqing to show his coffee-making skills. In 2009, Lin Jinbao represented China in the International Berestan Barista Competition. Starbucks is here.

2014-04-27
SCAA Coffee Master (Barista) first-level certification course starts again

SCAA Coffee Master (Barista) first-level certification course starts again

SCAA Beresta Coffee Master (Barista) first Class Certification course May 23-25, 2014 Krima Coffee Lab [Guangzhou] SCAA Beresta Coffee Master (Barista) level I Certification course will be held at Guangzhou Krista Coffee Lab (Guangzhou Coffee Salon training Center) from May 23 to 25. This course revolves around the basic skills of baristas. Course teaching

2014-04-27
Bolivian coffee beans with obvious floral flavor introduce boutique coffee

Bolivian coffee beans with obvious floral flavor introduce boutique coffee

I remember that the admirable champion bean in 2007 was Coffee Manor, but her score was overtaken by the 2008 champion Caf de Cordillera, when the international judges gave it a high score of 92.03. in 2009, Takesi Snow vein Manor got a score of 93.36, surpassing the champion of 2008, and the bidding price was as high as US $35.05. it was the highest bid in the CoE national competition in 2009! Osher has been for three years in a row

2016-06-24
Cafe Show China Review | Coffee culture is popular and new pursuit of quality of life

Cafe Show China Review | Coffee culture is popular and new pursuit of quality of life

Quietly, China's coffee culture and coffee market are rising at an astonishing speed. At the just-concluded 2015 China International Coffee Exhibition, more than 200 enterprises from more than 20 countries and regions gathered in the capital Beijing to display cafes and surrounding products. Industry personnel gathered to interpret coffee culture, a large number of visitors at home and abroad came to visit, detonating summer enthusiasm. Coffee salon as

2015-07-09
Fragrant and authentic Bolivian Coffee Flavor; introduction to the characteristics of boutique coffee beans in the manor area

Fragrant and authentic Bolivian Coffee Flavor; introduction to the characteristics of boutique coffee beans in the manor area

I remember that the admirable champion bean in 2007 was Coffee Manor, but her score was overtaken by the 2008 champion Caf de Cordillera, when the international judges gave it a high score of 92.03. in 2009, Takesi Snow vein Manor got a score of 93.36, surpassing the champion of 2008, and the bidding price was as high as US $35.05. it was the highest bid in the CoE national competition in 2009! Osher has been for three years in a row

2016-08-10
Competition result baristas Coffee Competition Chinese baristas import coffee

Competition result baristas Coffee Competition Chinese baristas import coffee

WBC annual competition result editor 2012 Vienna The birthplace of the coffeehouse was the setting for the 12th World Barista Championship held from 12-15 June 2012. Raul Rodas from Guatemala was crowned the 2012 World Barista Champion. Fifty-four barista

2016-04-19
An inventory of the Development of International Cafe chains in China

An inventory of the Development of International Cafe chains in China

From Best Buy to B & Q, many foreign retail brands have encountered a Waterloo in China, and successful business models in the domestic market cannot be replicated in China. But the international coffee chain is an exception, and although it seems least likely to gain a foothold in China compared with other retail sectors in Western countries, it has been a great success. The Financial Times made an in-depth report on this phenomenon. Although there are thousands in China

2015-06-09
Coffee Review: The World's Coffee Buying Guide

Coffee Review: The World's Coffee Buying Guide

Coffee Review, Chinese meaning coffee evaluation, founded by Kenneth Davids in 1997, is an international professional coffee evaluation organization. Coffee Review has been established for more than ten years. Coffee roasters from all over the world have continuously sent roasted coffee bean samples for evaluation. It is like a silent competition. The winner is the loser.

2014-09-23
WBC (World Barista Championship)

WBC (World Barista Championship)

Chinese translation: In 2000, in Monte Carlo, a group of dedicated people gathered to present the first WBC(World Barista Competition) competition. Their vision created a competition platform for the best baristas from all over the world. Twelve contestants from different countries participated in the final, with Norway's ROBERT THORESEN winning the title. events

2015-04-11
The world's largest major producing area of Brazilian coffee in Central and South America

The world's largest major producing area of Brazilian coffee in Central and South America

Brazil's growth in the coffee industry may be due to the regular coffee competition held in Brazil, usually hosted by the Italian Federation of espresso roasters and the International Cup of Coffee judges. These competitions not only attract people's attention to Brazilian high-quality coffee, but also drive the market price of Brazil's top coffee. Although coffee is diverse, Brazilian coffee

2016-10-17
Introduction to the planting environment and taste of coffee flavor varieties in Erida Manor, Panama

Introduction to the planting environment and taste of coffee flavor varieties in Erida Manor, Panama

In 1931, he obscure exported Kenya from Geisha Mountain Mountain in southwestern Ethiopia to Tanzania and Costa Rica, then transplanted to Panama in the 1960s, and then went through nearly half a century before he became a blockbuster, defeating the victorious armies such as Bourbon, Kaddura, Kaduai, Tibica and so on, winning 2005 in one breath.

2016-09-19
Yunnan boutique coffee has the brand name of a professional research institution.

Yunnan boutique coffee has the brand name of a professional research institution.

In order to promote the development of Yunnan boutique coffee industry and increase the income of farmers, the Yunnan Fine Coffee Society, which is provided by the Yunnan Provincial Association of Science and Technology, was officially established last Sunday. Yunnan Fine Coffee Society is an enterprise, institution and individual engaged in coffee scientific researchers, farmers, primary processing, intensive processing and coffee teaching in Yunnan Province.

2014-05-13
An inventory of the Development of International Cafe chains in China Coffee Culture in Starbucks Coffee Market

An inventory of the Development of International Cafe chains in China Coffee Culture in Starbucks Coffee Market

From Best Buy to B & Q, many foreign retail brands have encountered a Waterloo in China, and successful business models in the domestic market cannot be replicated in China. But the international coffee chain is an exception, and although it seems least likely to gain a foothold in China compared with other retail sectors in Western countries, it has been a great success. The Financial Times made an in-depth report on this phenomenon. Although there are thousands in China

2016-03-16
Characteristics of Flavor and Taste in Rosa Coffee Variety producing area introduction to the country of origin of boutique coffee bean manor

Characteristics of Flavor and Taste in Rosa Coffee Variety producing area introduction to the country of origin of boutique coffee bean manor

In January 2016, Aiyi Manor sent samples of these 33 new coffee varieties to the United States, asking the world coffee industry leader, former president of the American Fine Coffee Association (SCAA) and one of the founders of the Coffee quality Institute (CQI) TedLingle to test the cup. the cup test scores of the first five varieties were 84.25,84.5,84.5,85.5 and 87, with the highest score.

2016-09-20
Panamanian Esmeralda Manor Coffee Flavor description, Grinding characteristics, Variety production area

Panamanian Esmeralda Manor Coffee Flavor description, Grinding characteristics, Variety production area

Rose Xia won the championship again, and the bidding price was 130 US dollars per pound, the highest price in the history of competition beans. It is reported that the later Panamanian national treasure bean competition will be divided into two groups: Rose Summer and non-Rose Summer, so as not to be robbed of the brilliance of other varieties by Rose Summer. Rosa, a member of the Tibika family, became famous more than 70 years after leaving Ethiopia, and became a reality in Ethiopia.

2016-10-24
SCAA Brista Coffee Master (Barista) first-and second-level certification courses

SCAA Brista Coffee Master (Barista) first-and second-level certification courses

SCAA Brista Coffee Master (Barista) first and second certification courses December 9-14, 2013 Krima Coffee Lab [Guangzhou] SCAA Beresta Coffee Master (Barista) first and second certification courses will be held at Guangzhou Crema Coffee Lab (Guangzhou Coffee Salon training Center) from December 9 to 14. This course revolves around the basic skills of baristas

2014-04-27
Introduction of Bolivian Coffee Manor Xuemai Manor introduction to the flavor and taste of Bolivian coffee

Introduction of Bolivian Coffee Manor Xuemai Manor introduction to the flavor and taste of Bolivian coffee

I remember that the admirable champion bean in 2007 was Coffee Manor, but her score was overtaken by the 2008 champion Caf de Cordillera, when the international judges gave it a high score of 92.03. in 2009, Takesi Snow vein Manor got a score of 93.36, surpassing the champion of 2008, and the bidding price was as high as US $35.05. it was the highest bid in the CoE national competition in 2009! Osher has been for three years in a row

2016-07-19
Introduction to Bolivian Coffee Plantation Snow Veins Plantation Coffee Production Area

Introduction to Bolivian Coffee Plantation Snow Veins Plantation Coffee Production Area

Country: Bolivia, BoliviaProduction area: Yungas of La Paz Administrative town: Yanacahi Award-winning estate: Agrotakesi SA Estate owner: Mauricio Ramiro Diez de Medina Rank: No.1(2009 CoE champion) Farm area: 2,500 ha Coffee garden: 200 ha Altitude: 2100 m Certification: Organic (Ceser & USDA OR

2016-06-16
The empty Flavor of Bolivian Coffee introduces Yongas, northeast of La Paz, the snow vein estate.

The empty Flavor of Bolivian Coffee introduces Yongas, northeast of La Paz, the snow vein estate.

Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but

2016-07-05
↑