Beijing CBC International Coffee training Institute is the earliest educational institution engaged in coffee professional skills training and coffee culture dissemination in China. It has been 18 years since its establishment, and it has trained coffee talents all over the country and even Southeast Asia. The first campus in the western region is the first real branch in the whole country since the establishment of the college, and it is also a branch in our province and even in the northwest.
2016-08-22 Cultivate transport coffee talent Lanzhou have coffee school Beijing Zhuanke FuIn 1840, a glass test tube in a laboratory triggered the invention of the siphon coffee maker (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle with a little spring in shape, and the familiar upper and lower convection siphon pot was born. Siphon coffee pot in France
2014-09-17 Coffee knowledge siphon pot coffee makingRecently, coffee lovers have a good place to go. As an important event of the Shanghai Tourism Festival, the 2016 Shanghai (Jing'an) World Coffee Culture Festival opened from September 8 to 14, and opened the main venue on the ground floor of Kerry Center, Nanjing West Road, preparing a rich coffee culture feast for the general public. The Coffee Culture Festival brings together coffee suppliers, boutique coffee chains and independent coffee.
2016-09-20 2016 Jing'an World Coffee Cultural Festival opening recently coffee enthusiastsAs the driving force for the development of brands, especially foreign brands in China, the selection and incentive plan of talents has always been the most concerned issue for every enterprise. In recent years, with the continuous improvement of China's position in the global industrial and economic pattern, foreign capital and joint ventures have adopted large-scale internal incentive policies to attract local talents to senior management, from grass-roots to senior management.
2014-10-30 Coffee news coffee with you coffee signIn the world of coffee, there are countless stories and reports about Ethiopia: the birthplace of coffee, the story of shepherds, the thought-provoking documentary Black Gold, and so on. None of the above is an important reason for our visit. This time, we of Guangzhou Coffee Association (Lin Guangchao, Vice President Lin Yaohui, Vice President Xiao Fei, Vice President Tang Jinqing and Mr. Liang Rengming) are in Ethiopia.
2014-08-25 Coffee countryAfter the Industrial Revolution, reflecting on the temperature of the traditional handicraft industry, from the land to the table of this coffee produce, the baker walked into the coffee shop from behind the scenes, narrowed the distance between people and the land, went into their own roasted cafe, and sipped the painstaking efforts of the owner of a cup. Drink not only the aroma of coffee, but a strong sense of humanity. More than a decade ago, the technology of coffee roasting was often a secret, because roasting
2016-03-18 As home baking coffee need have what abilitySyphon, commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the Saifeng kettle has the alias of "siphon", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in the principle of hot expansion and cold contraction, pushing the hot water from the lower sphere to the upper pot and waiting for the lower pot to cool.
2015-03-09 Siphon basics common sense how to use plug kettleSyphon, commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the Saifeng kettle has the alias of "siphon", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in the principle of hot expansion and cold contraction, pushing the hot water from the lower sphere to the upper pot and waiting for the lower pot to cool.
2015-02-07 How to use plug siphon kettle coffee method SyphExhibition Name: 2016 China (Guangzhou) International Coffee Industry Expo Exhibition Date: 2016.06.29-2016.07.01 Exhibition Hall: Guangzhou Pazhou Canton Fair Complex [Exhibition Introduction] With the rapid development of China's economy, the per capita income level has increased significantly, and people are pursuing higher quality of life and better living standards. Coffee is a unique taste of health drinks, deeply loved by consumers
2015-08-10 2016 China Guangzhou International Coffee Industry Expo Exhibition NameSyphon, commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the Saifeng kettle has the alias of "siphon", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in the principle of hot expansion and cold contraction, pushing the hot water from the lower sphere to the upper pot and waiting for the lower pot to cool.
2014-12-01 Boutique coffee production skills how to use plug kettle plug pot SyphThe coffee factory of Qingdao Nestl é Co., Ltd. which took 13 months to build, covers an area of 226000 square meters and has a total investment of 880 million yuan (RMB), has been completed and put into operation in Laixi. The coffee factory of Qingdao Nestl é Co., Ltd. is the third coffee factory invested by Nestl é in China after Dongguan and Shanghai, with an annual output of about 120000 tons of coffee.
2014-08-08 Nestle Coffee Factory settlement duration 13 months Construction floor area 22Syphon, commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the Saifeng kettle has the alias of "siphon", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in the principle of hot expansion and cold contraction, pushing the hot water from the lower sphere to the upper pot and waiting for the lower pot to cool.
2015-04-28 How to use plug siphon stepA small division and three masters in the coffee industry. Coffee makers are very important, one: small differences in production will bring great differences in taste to consumers. Cup testers and bakers are more important, as has been mentioned in the article. What I want to say is slightly different. There should indeed be four types of baristas in the coffee industry, which I think are cup testers, bakers, mixers, and producers. Instead of putting
2015-01-12 Coffee development roasting career development prospects coffee industry medium one small bigChen Jie is affected by futures in the international market. Since February this year, the wave of continuous decline in coffee prices has swept across Yunnan. The problems of unsalable coffee and falling prices have caused the outside world to think about the development of China's coffee industry. Yang Chunhai, 56, is a villager of Nandaohe Village, Pu'er City, Yunnan Province. At present, he and his son grow more than 50 mu of coffee. He told reporters that the price of coffee in the market was good last year.
2014-05-30 Chinese coffee industryBusiness News (Reporter Wang Hui) Business Daily reporter learned from Haikou Longhua District Government yesterday that in order to promote the construction of Hainan Tourism Island, Hainan Jiulongquan Industrial Co., Ltd. plans to build Hainan Shangdao Shuidu Coffee Garden in the old village of Xinpo Town, Longhua District. The project covers an area of 170mu, with a total investment of 149 million yuan. If you don't go to the island in the future, you can taste all the world-famous coffee. According to the introduction, the construction of this project will be mentioned.
2014-04-27 Haikou invested 149 million yuan coffee style garden Business Daily reporter Wang Hui yesterdayIn the cozy weekend afternoon, invite three or five friends to taste the self-made tile cookies, cliff is a happy thing. But it is a pity that there is only food and no drink. In this issue of the West Point Legion, the host Xiaoding will recommend the production of siphon coffee to netizens. Siphon pot, commonly known as air stopper or siphon, is a simple and easy-to-use method of brewing coffee.
2014-07-18 Coffee knowledge coffee making siphon pot coffee encyclopediaSyphon, commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the Saifeng kettle has the alias of "siphon", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in the principle of hot expansion and cold contraction, pushing the hot water from the lower sphere to the upper pot and waiting for the lower pot to cool.
2015-01-21 Production individual products coffee basics common sense how to use plug wind pot plug air pot SAt the first press conference of Yunnan characteristic cloud series, it was learned that Pu'er has become a major coffee producing area and an important coffee trading center with the largest planting area, the highest yield and the best quality in the country. Coffee industry has become one of the important industries of characteristic agriculture in Pu'er Plateau and an important supporting industry for the construction of national green economy test and demonstration zone.
2016-03-28 Yunnan coffee Pu'er planting area 757000 mu the largest producing areaFind a prosperous business circle, open a pure Italian-style Starbucks, modern decoration, simple style, fast service, novel products. I think many people have this idea at first, but with the prominence of design, decoration, positioning and theme, it finally leads to the deviation from the idea of the physical cafe, and finally their own coffee shop is operating indiscriminately. Bitter
2015-09-06 How one Chunyi cafe prosperous business circle S.Abstract: Han Jiangmin Yunnan Shengbao Biotechnology Development Co., Ltd. Abstract: one of the three major drinks in the coffee world, a product of western culture, is indeed a household name in China, with a very far-reaching and special historical background and practical significance. Yunnan has a long history of growing coffee. Today, Yunnan accounts for more than 80% of the coffee grown in China. Two years of the company
2014-07-26 Roasted coffee coffee marketing