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Espresso principle

The aroma components dissipate easily-the rich aroma emitted when grinding fresh coffee has inspired the poet for hundreds of years. In order to capture these aromas in coffee cups, all kinds of beautiful shapes and strange coffee machines have come out one after another, thus achieving this arduous super task. Make the brewed coffee as fragrant as the freshly ground coffee

2014-08-30 Coffee knowledge Espresso principle Coffee Encyclopedia

The first step in the processing of coffee beans is the semi-sun treatment of beans

Because the early Brazilian coffee was treated by traditional solarization method, the overall quality of Brazilian coffee was unstable, and it could only wander in the middle and lower grades. Brazil government in order to improve the quality of the country's coffee, invented the semi-sun method, and vigorously promoted, at present almost all of Brazil's fine grade coffee beans are treated with semi-sun method raw beans, can be said that the semi-sun method of success

2015-06-06 coffee beans early processing extraction sun treatment due early brazil coffee whole

This cafe makes baristas more professional.

In some cafes, do baristas not only make coffee, but also occasionally act as cashiers or waiters? Baristas used to be a profession, but with the evolution of market demand, baristas have to deal with more and more things. Cuppachoice Cafe, located in oxcart water, is committed to sharing coffee culture and improving the professional standard of baristas in our country. Located

2014-06-04 Coffee shop barista

Coffee has broad prospects and becomes the mainstream trend in the industry

In recent years, the income level of Chinese residents has been continuously improved, the pace of life has been accelerated, and the concept of consumption has been updated, which has also promoted the rapid development of the coffee industry. However, if you want to gain a foothold in the coffee market, then investors should understand the joining skills of coffee shops, know how to choose joining brands, etc.

2015-08-18 coffee prospects broad become industry trend mainstream

Why does civet coffee become the focus of choice?

In fact, compared with the fruit of coffee, the civets themselves can quickly dissolve and absorb the acid components in the stomach and coffee through the fermentation of coffee in the digestive system, so as to improve and improve the taste. As the most popular coffee type in today's society, civet coffee has undoubtedly become everyone's favorite.

2015-08-12 Musk coffee why become compete choose focus

Coffee planting method

The coffee wrapped in the flesh will be planted to the seedbed, 40-60 days will germinate, about 6 months after germination will grow to about 50 cm seedlings. At this stage, the seedlings are still fragile and must be covered with something such as winter gauze to block direct sunlight.

2014-06-14 Coffee knowledge coffee sowing coffee encyclopedia

Thailand's coffee industry structure should rectify the foreign coffee industry.

In recent years, coffee producing countries no longer blindly pursue high output while neglecting quality. Many countries have begun to introduce a new coffee evaluation system in order to arouse the enthusiasm of producers and promote the production of fine coffee. For example, Brazil began to implement the Cup of excellence coffee rating system in 1999 in order to better subdivide boutique coffee. And boutique coffee has become

2016-05-25 Thailand coffee industrial structure rectification foreign countries industries in recent years producing countries

Brazilian half-sun natural pectin removal method volcano treatment

Brazil used to use the method of tanning in the past, and there was a big difference in quality, which made Brazil Chongqing synonymous with low-to-middle quality. However, in order to improve its quality and reverse its image, the world's largest coffee producer carried out a quality revolution in the 1990s and vigorously promoted the global half-sun method. Brazilian coffee fields are endless and are mostly harvested mechanically in order to meet the economic benefits. When 75% of the coffee fruit in the coffee garden

2014-12-19 Western style solarization natural removal pectin treatment Brazil past usage

Boutique Coffee Coffee doesn't necessarily lift your spirits

In order to stay awake and improve work efficiency, many office workers are bound to drink a cup of espresso in the morning, but research shows that coffee does not necessarily boost spirits. Research shows that coffee doesn't really boost energy, and it even makes people who are already energetic want to relax, which may benefit only lazy people. The study is in the journal Neuropsychopharmaceuticals.

2014-12-16 Boutique coffee common sense different sure boost spirit many office workers for

Half-sun treatment of coffee beans Brazilian coffee beans are treated by half-sun treatment.

As the early Brazilian coffee was all treated by traditional solarization, the overall quality of Brazilian coffee was unstable and could only wander in the middle and lower grade. In order to improve the quality of coffee in Brazil, the Brazilian government has invented the half-sun method and vigorously promoted it. At present, almost all the high-quality coffee beans in Brazil use the half-sun method to treat raw beans, which can be said to be a successful half-sun method.

2016-04-12 Coffee beans primary processing extraction solarization treatment Brazil adopted due to early

The production of Angolan coffee beans ranked first in Africa until 1960.

Angola's Angola, which has been growing coffee for more than 100 years, ranked first in Africa until 1960 and reached 225000 tons in 1979, ranking second in Africa and fourth in the world. The output in 1992 was 5000 tons. Sisal production is second only to coffee, and the level of per unit yield is higher. In 1986, the output reached 20,000 tons, sisal ranked second in Africa both in terms of output and export volume. Luo'an, Xinhuanet

2015-04-17 Angola coffee beans production 1960 years ago always Africa number one

Why does civet coffee become the focus of choice?

In fact, compared with the fruit of coffee, the civets themselves can quickly dissolve and absorb the acid components in the stomach and coffee through the fermentation of coffee in the digestive system, so as to improve and improve the taste. As the most popular coffee type in today's society, civet coffee has undoubtedly become everyone's favorite.

2015-11-26 Musk cat shit coffee why become compete choose focus

Guatemalan alpine coffee

Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have unique aroma and flavor, which is far from that of other tree species, but the relative yield is low. in recent years, in order to pursue the ability of disease and insect resistance and increase the yield, there have been many improved tree species, such as the massive promotion of high-yield rurial11 species in Kenya.

2016-05-24 Guatemala alpine coffee boutique coffee beans must fine variety such as

Kenya Kaluya Manor AA Coffee cooked beans Kenya Muraya Town washing treatment issues an order for baking

Coffee beans details: country: Kenya Grade: AA producing area: Muraya Town (Muranga) altitude: 1650 m treatment: washed varieties: SL 28, SL 34 producer: Kaluya Manor Flavor: dark berries, woody spices, rich taste surrounded by Kenya Mountain (MT. KENYA, volcano) and Elgang Mountain (MT. Elgon), the more famous producing areas are Mer.

2015-07-24 Kenya Karu Manor Coffee cooked beans Murra Yazhen washing

Coffee basic knowledge Coffee doesn't necessarily lift your spirits

In order to stay awake and improve work efficiency, many office workers are bound to drink a cup of espresso in the morning, but research shows that coffee does not necessarily boost spirits. Research shows that coffee doesn't really boost energy, and it even makes people who are already energetic want to relax, which may benefit only lazy people. The study is in the journal Neuropsychopharmaceuticals.

2015-05-11 Coffee basics common sense differences ability boost spirit many office workers for

Creative Coffee Machine Recommended Nespresso Coffee Machine Coffee Block Design

For the majority of office workers, super work pressure and work intensity make coffee a necessity for life and work. However, the current coffee machine is too cumbersome, not only delays time, but also is very inconvenient to use. In order to simplify the user's operation and improve the quality of coffee, Gerhardt Kellermann designed this convenient Nespresso coffee maker coffee block. This is a finch.

2014-12-28 Creative Coffee machine Recommended Nespresso Coffee Design For Big Office worker Come

Basic knowledge of boutique coffee knowledge of coffee trees

Coffee tree is a genus of Rubiaceae in botany. The classification of coffee tree is very complex and there are many varieties. Among them, Arabica coffee (arabica) and Robasta coffee (robusta) are the most representative and commercially practical coffee. Although many people have devoted themselves to studying the mixed species of coffee in order to improve the yield and disease resistance of coffee, the taste of the mixed species is not as good as that of the mixed species.

2015-01-04 Boutique coffee basics common sense knowledge botany Chinese coriander grass family a genus

Introduction of high-quality coffee beans in Costa Rican Yerzaro coffee producing area

All the coffee trees planted in Costa Rica are Arabica coffee trees. through improvement, the quality of coffee beans is better and more stable. in order to facilitate picking, coffee trees are kept at a height of about 2 meters through continuous pruning. The coffee that people eat is the taste of the seeds in the fruit that are brewed in water. After picking raw coffee beans, the peel, pulp, seed film and sun exposure must be removed.

2016-09-20 Costa Rica Yelsa Luo Coffee Coffee producing area Variety characteristic Fine goods

Australian Cafe recommends The Kettle Black from Melbourne

Shopkeeper MichaelMunroe said: people like what they are used to, but in order to surpass it, we need to raise people's expectations and improve their habits. This is also a kind of education. Munroe and his team tailored their service model to guide their guests through their coffee menus and different forms of cooking. They hope

2016-06-01 Australia Cafe recommendation Melbourne The Kettle Black