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Drying method for processing fresh coffee beans

Drying method for processing fresh coffee beans

The drying method, also known as the natural method, is the oldest and simplest and does not require any machines.

2014-07-08
A detailed introduction to the establishment, historical origin and current situation of the International Coffee Organization

A detailed introduction to the establishment, historical origin and current situation of the International Coffee Organization

The International Coffee Organization is an intergovernmental organization founded in London in 1963. It is composed of coffee importers and exporters. The organization is responsible for implementing the International Coffee Convention and is committed to improving the situation of the world coffee industry through international cooperation. Organizational and functional editorial contributions the International Coffee Organization has made a special contribution to the world coffee industry through: (1) organizing regular high-level meetings

2015-12-03
Introduction to the diseases of coffee beans: leaf rust caused by camel rust, the most destructive disease of coffee trees

Introduction to the diseases of coffee beans: leaf rust caused by camel rust, the most destructive disease of coffee trees

Coffee rust is the most destructive disease of coffee trees, caused by coffee camel rust (Hemileia vastatrix). The disease has long occurred in coffee-producing areas such as Africa, the near East and India, Asia and Australasia. It first appeared in the Western Hemisphere in 1970 and was found in Brazil. The once thriving coffee plantations in Sri Lanka and Java were destroyed by the

2015-12-16
How to open an Italian cafe coffee shop plan

How to open an Italian cafe coffee shop plan

Find a prosperous business circle, open a pure Italian-style Starbucks, modern decoration, simple style, fast service, novel products. I think many people have this idea at first, but with the prominence of design, decoration, positioning and theme, it finally leads to the deviation from the idea of the physical cafe, and finally their own coffee shop is operating indiscriminately. Bitter

2015-09-06

"Wal-Mart + KFC": a new retail model of China's shoe industry

Once upon a time, the channel is king, the decisive terminal is the shoe industry marketing personage familiar warning world constant words, and once popular join agent, chain monopoly and other invincible marketing means, but today in the price war, promotion war, advertising war enterprises are tired to deal with. Channel change, whether or not to change, how will it change? In the face of global competition, should the thinking of footwear retail mode also be internationalized?

2015-08-13
The History and Culture of Jamaican Blue Mountain Coffee Latitha Manor

The History and Culture of Jamaican Blue Mountain Coffee Latitha Manor

In 1717, King Louis XV of France ordered the cultivation of coffee in Jamaica. In the middle of the 20th century, the Governor of Jamaica, Sir Nicholas Nicholas Lawes, imported Arabica seeds from Martinique and began to plant them in St. Andrew. To this day, St. Andrew

2016-06-14
Introduction to the treatment of superior Jamaican Blue Mountain Coffee

Introduction to the treatment of superior Jamaican Blue Mountain Coffee

In 1717 King Louis XV of France ordered coffee to be grown in Jamaica, and in the mid-1920 s, the Governor of Jamaica, Nicholas. Nicholas Lawes imported Arabica seeds from Martinique and began to plant them in St. Andrew. To this day, the St. Andrews area is still the Jamaican Blue Mountain Coffee.

2016-06-27
Introduction to the Historical Taste of Blue Mountain Coffee

Introduction to the Historical Taste of Blue Mountain Coffee

The secret of why Blue Mountain coffee tastes pure: their coffee trees are all grown on rugged hillsides, and the picking process is so difficult that non-local skilled female workers are simply unable to do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 1218 hours.

2016-06-16
Learn about Top Blue Mountain Coffee

Learn about Top Blue Mountain Coffee

Blue Mountain Coffee is recognized as the best in the world because of its unique growing environment and the strict management of the Jamaican government. The Blue Mountains are located in the eastern part of the island of Jamaica, surrounded by the Caribbean Sea. Whenever the weather is clear, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea, hence the name. The highest peak of the Blue Mountains is 2256 meters above sea level. It is the highest peak in the Caribbean and is also famous.

2014-08-13
Introduction to coffee production in small African coffee producing countries in Rwanda

Introduction to coffee production in small African coffee producing countries in Rwanda

Rwanda coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry is remarkable because the country thrives mainly by producing the best possible coffee beans. Coffee from Rwanda is becoming more and more popular in the international market. The mission of the Rwandan Coffee Association is to manage and supervise the coffee industry in Rwanda from production to sales.

2016-06-30
Coffee producing area and country introduction in Rwanda

Coffee producing area and country introduction in Rwanda

There are about 33000 hectares of coffee plantations in Rwanda, with 500000 people engaged in the coffee industry. With the good natural conditions of high altitude and fertile volcanic soil, the country's fertile soil and suitable climate contribute to plant growth, and coffee trees seem to be driven or forced to grow upward, or because they grow too fast to produce the best coffee beans. Luwang, the beautiful land of a thousand hills

2016-06-02
Valenford Manor, the oldest manor in Jamaica, introduction to coffee producing areas in Jamaica

Valenford Manor, the oldest manor in Jamaica, introduction to coffee producing areas in Jamaica

In 1717 King Louis XV of France ordered coffee to be grown in Jamaica, and in the mid-1920 s, the Governor of Jamaica, Nicholas. Nicholas Lawes imported Arabica seeds from Martinique and began to plant them in St. Andrew. To this day, the St. Andrews area is still the Jamaican Blue Mountain Coffee.

2016-07-12
Rwandan washed Arabica coffee beans gaining popularity in the international coffee industry

Rwandan washed Arabica coffee beans gaining popularity in the international coffee industry

Rwandan coffee, in its washed Arabica bean form, is of absolute quality. As far as Africa is concerned, its coffee industry stands out because the country thrives mainly on producing the best possible coffee beans. Rwandan coffee is gaining increasing popularity on the international market. The mission of the Rwandan Coffee Association is to manage and supervise the Rwandan coffee industry from production to marketing.

2016-06-17
Introduction to Rwanda Coffee Bean Production Area

Introduction to Rwanda Coffee Bean Production Area

Rwanda has approximately 33,000 hectares of coffee plantations and 500,000 people engaged in coffee farming. With its high altitude and fertile volcanic soil, the country's fertile soil and climate are conducive to plant growth, and coffee trees seem to be driven or forced to grow upwards, or to grow too fast to produce the best coffee beans. The beautiful land of thousand hills, Louvain

2016-06-02
Introduction of typical bourbon-shaped washed Malaba coffee from Rwanda

Introduction of typical bourbon-shaped washed Malaba coffee from Rwanda

Rwanda coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry is remarkable because the country thrives mainly by producing the best possible coffee beans. Coffee from Rwanda is becoming more and more popular in the international market. The mission of the Rwandan Coffee Association is to manage and supervise the coffee industry in Rwanda from production to sales.

2016-06-24
Lutesilo production area in the western province of Kimmel Manor, Rwanda

Lutesilo production area in the western province of Kimmel Manor, Rwanda

Rwanda coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry is remarkable because the country thrives mainly by producing the best possible coffee beans. Coffee from Rwanda is becoming more and more popular in the international market. The mission of the Rwandan Coffee Association is to manage and supervise the coffee industry in Rwanda from production to sales.

2016-06-15
Flavor and taste of Blue Mountain Coffee Manor in Jamaica

Flavor and taste of Blue Mountain Coffee Manor in Jamaica

In the mid-1970s, the Governor of Jamaica, Sir Nicholas Lloyd (Nicholas Lawes), imported Arabica seeds from Martinique and began to plant them in St. Andrew. To this day, St. Andrews is still one of the three major producing areas of Jamaican Blue Mountain Coffee, with the other two producing areas: Portland (Por).

2016-07-18
The processing method of fresh coffee beans-- drying method

The processing method of fresh coffee beans-- drying method

Two methods in the processing of fresh coffee beans: wet treatment & drying

2014-06-17
Introduction of Rwandan coffee beans in the form of washed Arabica coffee beans

Introduction of Rwandan coffee beans in the form of washed Arabica coffee beans

Rwanda coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry is remarkable because the country thrives mainly by producing the best possible coffee beans. Coffee from Rwanda is becoming more and more popular in the international market. The mission of the Rwandan Coffee Association is to manage and supervise the coffee industry in Rwanda from production to sales.

2016-06-24
Starbucks pays corporate tax to the British government for the first time in five years.

Starbucks pays corporate tax to the British government for the first time in five years.

Starbucks announced on June 23rd that he had paid 5 million pounds in taxes to the British General Administration of Inland Revenue and Customs. This marks the official beginning of Starbucks to meet its tax commitment made in December. Starbucks also announced that it would continue to pay 5 million pounds in taxes in the second half of the year and 10 million pounds in 2014. Margaret Hodge, a member of Parliament, told Starbucks to keep its promise.

2014-04-27
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