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Panamanian Poket classic single Italian style

Panamanian Poket classic single Italian style

Earlier, I introduced Pokuit's classic bean from Panama. in fact, this bean is also a match, but it is only a mix of different varieties of coffee from the farm. In terms of a single producing area, it is a single product, but in terms of varieties, it is a match. So, this time the baking is a little deeper, and I want to try it in Italian style. [Panamanian Pocket Classic at the beginning of the second explosion

2014-08-27
Eight principles for judging Coffee by Coffee Common sense

Eight principles for judging Coffee by Coffee Common sense

The first principle: dry, dry when light, and even more dry when dry. Like a room, it is easy to dry when it is empty, but it should also be dry when pushing items. The second principle: "main flavor", which represents the characteristics of this region. Dry coffee is gay, and a cup of dry coffee represents a defect, but dry coffee can easily become tasteless.

2014-09-24
History of Coffee in Papua New Guinea

History of Coffee in Papua New Guinea

The law of history always tells us that a heterogeneous new civilization must bring a period or a certain degree of loss and pain to the recipient. But the situation in Papua New Guinea looks even worse, and what is happening there can only be described as chaos and bloodshed. No one can say exactly why. Frequent violence, endless tribal vendetta, lack of resources

2016-05-31
American Coffee Culture San Francisco American Coffee Espresso Italian Blended Bean Coffee Training

American Coffee Culture San Francisco American Coffee Espresso Italian Blended Bean Coffee Training

Americano (Italian: Caff Americano) is a type of coffee that is the most common coffee. Black coffee made in a drip coffee maker, or espresso coffee made with plenty of water. It's lighter. Because the extraction time is relatively long (about four or five minutes), the caffeine content is high. San Francisco

2016-07-06
Coffee mood makes life more meaningful, boutique coffee life

Coffee mood makes life more meaningful, boutique coffee life

Drinking a cup of coffee under work pressure can relieve nervous tension, which is very important for modern urban men and women. When people are in the extreme degree of work stress, they will want to taste a cup of coffee, want to put down the burden in the process of grinding coffee, constantly release their own ideas, so that life is more full of bright future. Such a way will naturally become

2015-08-10
Papua New Guinea Coffee Flavor introduction Fine Coffee

Papua New Guinea Coffee Flavor introduction Fine Coffee

The law of history always tells us that a heterogeneous new civilization must bring a period or a certain degree of loss and pain to the recipient. But the situation in Papua New Guinea looks even worse, and what is happening there can only be described as chaos and bloodshed. No one can say exactly why. Frequent violence, endless tribal vendetta, lack of resources

2016-06-30
What are the eight principles of cup testing?

What are the eight principles of cup testing?

The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this region. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.

2016-05-26
The Cultural course of Coffee in Papua New Guinea

The Cultural course of Coffee in Papua New Guinea

The law of history always tells us that a heterogeneous new civilization must bring a period or a certain degree of loss and pain to the recipient. But the situation in Papua New Guinea looks even worse, and what is happening there can only be described as chaos and bloodshed. No one can say exactly why. Frequent violence, endless tribal vendetta, lack of resources

2016-06-12
The word

The word "coffee" comes from the ancient Greek word "Kaweh".

It is said that the word coffee comes from the ancient Greek word Kaweh, meaning strength and enthusiasm. There is a very interesting story about the origin of coffee, about a shepherd in Ethiopia. One day he found the sheep jumping up and down happily, which was very strange to him. After careful observation, we found that the sheep had eaten a kind of red fruit. So he took the fruit to the monastery

2015-10-06
Barista Competition the contents of the Barista World Barista Competition

Barista Competition the contents of the Barista World Barista Competition

The World Barista (barista) Competition (WorldBaristaChampionship,WBC), an excellent international coffee competition hosted by the World Coffee Association (WCE) every year. The purpose of the competition is to introduce high-quality coffee and promote the professionalization of baristas. [1] the World Coffee Association (WCE), registered by the European Professional Coffee Association and the American Special Coffee Association, is established in Dublin, Ireland.

2016-03-02
Eight principles for testing a good cup of coffee

Eight principles for testing a good cup of coffee

The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this producing area. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.

2015-05-06
Eight principles for judging Coffee by Cup timing

Eight principles for judging Coffee by Cup timing

The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this region. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.

2015-04-15
Coffee tasting knowledge eight principles for judging coffee by cup timing

Coffee tasting knowledge eight principles for judging coffee by cup timing

The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this region. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.

2015-01-29
Coffee common sense eight principles for judging a cup of coffee

Coffee common sense eight principles for judging a cup of coffee

The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this producing area. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.

2015-03-19
Eight principles for judging Coffee by Cup timing techniques for Coffee Taste

Eight principles for judging Coffee by Cup timing techniques for Coffee Taste

The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this region. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.

2015-10-27
3D Printing Experimental Cafe: a Paradise for Argentine Technology enthusiasts

3D Printing Experimental Cafe: a Paradise for Argentine Technology enthusiasts

Buenos Aires (CNFIN.COM / XINHUA08.COM)-there is a special cafe in the Palermo district of Buenos Aires, Argentina, where people come not only for coffee, but also for a common hobby of 3D play.

2014-07-30
Coffee culture in Tokyo, Japan

Coffee culture in Tokyo, Japan

In my mind, Haruki Murakami and his books have always been defined in this way-a seemingly easygoing uncle next door who likes to write some advanced youth novels, travel notes and essays are very kind and lovely. I reread Murakami's travels and essays again and again, and the novel is occasionally re-flipped, but I can never say that I am an ardent fan of Murakami.

2014-08-12
New Nespresso machine: Lattissima+

New Nespresso machine: Lattissima+

Times have changed, and the perfect life you once dreamed of has now changed. Nespresso Nespresso's latest series Lattissima+, gives you the perfect bonus for your coffee life, all due to a revolutionary "encounter".

2014-06-09
Introduction of Paradise Bird Manor in Coffee Manor of Papua New Guinea

Introduction of Paradise Bird Manor in Coffee Manor of Papua New Guinea

The coffee production in Papua New Guinea is not very high, and its coffee beans are carefully washed Arabica beans. Generally washed coffee beans are full of bright fruit aromas, but do not have a strong acidity. It is characterized by a silky soft taste and excellent aroma, moderate acidity, and is a relatively rare variety of high-alcohol and medium-acidity coffee, regardless of

2016-07-18
Introduction of Kopi Luwak Manor

Introduction of Kopi Luwak Manor

We got something! This is the first collection point. Among them, there are at least three kinds of wild fruit stone, after identification, wild jujube and mountain plum and a kind of sesame size do not know what is. There is only a small lump of coffee, which should be only about 4 grams when processed into coffee rice. There is also a deep gully below this collection point. Kopi Luwak burnt to ashes was found on a piece of land burned by a hill fire, of course

2016-06-14
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