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The basic knowledge of making Chocolate Coffee Ice Cream

The basic knowledge of making Chocolate Coffee Ice Cream

600 ml of low-fat fresh milk, cocoa powder (400 grams of original flavor), 115 grams of fine sugar, 5 ml (1 teaspoon) of instant coffee purple raisins (for decoration). 4-6 people. Production: 1. Heat the fresh milk in the pot without boiling, and put the cocoa powder into the bowl at the same time. Pour a little hot milk into the cocoa powder and stir with a wooden spoon until it is mushy. Pour the remaining hot milk into the cocoa paste and keep

2015-11-12
[coffee utensils] domestic Dutch ice drip kettles let you brew the flavor of red wine.

[coffee utensils] domestic Dutch ice drip kettles let you brew the flavor of red wine.

[coffee utensils] at present, it is very difficult for household Dutch ice drip kettles to drink a real cup of ice drop coffee in China, especially in second-and third-tier cities, although domestic boutique coffee is developing rapidly, and there are more coffee shops that concentrate on making coffee and selling individual products. however, as the production of ice drop coffee takes a long time, the cost is high, and the consumer group is small, it is still very difficult for ordinary enthusiasts to work in coffee shops.

2015-11-25
Steps for making Chocolate Coffee Ice Cream Coffee basic knowledge

Steps for making Chocolate Coffee Ice Cream Coffee basic knowledge

600 ml of low-fat fresh milk, cocoa powder (400 grams of original flavor), 115 grams of fine sugar, 5 ml (1 teaspoon) of instant coffee purple raisins (for decoration). 4-6 people. Production: 1. Heat the fresh milk in the pot without boiling, and put the cocoa powder into the bowl at the same time. Pour a little hot milk into the cocoa powder and stir with a wooden spoon until it is mushy. Pour the remaining hot milk into the cocoa paste and keep

2015-05-25
Boutique Coffee Science explains in detail how to make ice drop coffee

Boutique Coffee Science explains in detail how to make ice drop coffee

Steps: 1, medium fine grinding powder; 2, 4 degrees Celsius cold water mixing; 3, coffee powder mixture frozen in the freezer (- 16 degrees Celsius) for 24 hours; 4. At room temperature, the frozen mixture can be finished with KF-300 ice droplets. Coffee beans: 1, medium roasted Lanshan No. 1; 2, a certain brand Blue Mountain matching, full city baking; 3, H1 baked Italian matching tasting: keep the original respectively

2014-11-10
The basic method of making ice drop coffee how to make ice drop coffee powder with the proportion of water powder and ice drop

The basic method of making ice drop coffee how to make ice drop coffee powder with the proportion of water powder and ice drop

1) Ice drop coffee utensils 1), ice drop coffee maker 2, ice drop coffee beans 3, bean grinder 4, pellet filter paper 5, shape glass 2) items for the use of ice drop coffee 1. Be sure to rinse all glassware, filter cloth and filters with clean water before and after use. two。 Please discard the pellet filter paper immediately after use.

2023-03-24
Open a coffee shop to open a comfortable mood

Open a coffee shop to open a comfortable mood

Under the soft light and soft music, they are busy gracefully. Both hands shuttle between coffee pot and grinder, endowing coffee with unique beauty and taste, releasing the magic of coffee fragrance.

2014-06-04
The delicacy brewed with time-- ice drop coffee

The delicacy brewed with time-- ice drop coffee

How long does it take to make a good cup of coffee? Compared with 25-second Italian concentrate, 1-minute siphon stirring and 3-minute hand-brewing coffee, ice-dripping coffee is the longest way to extract, after a long wait for more than several hours, in exchange for this cup of cool summer heat.

2014-06-12
[coffee knowledge] how to make ice drop coffee (for reference only)

[coffee knowledge] how to make ice drop coffee (for reference only)

In the past few days, many people have sent private messages asking for tutorials on the production of ice drop coffee. Today, they have specially sent some knowledge about ice drop coffee. The tutorial is not worthy. Please refer to our practice. 1. Coffee beans that only belong to ice drops usually have a separate formula for making ice drop coffee for rich ice drop coffee, which makes the coffee easier to extract and warm.

2014-06-06
It's so simple! Teach you to make delicious special drinks with coffee shop flavor.

It's so simple! Teach you to make delicious special drinks with coffee shop flavor.

If you want to drink coffee with special flavor, you don't have to go to coffee shops like Starbucks. Condensed milk, coconut milk and Nutella chocolate hazelnut sauce, which are easily available to us, can actually help us turn ordinary black coffee into a delicious special drink. 1. Iced coffee with coconut milk

2015-04-27
Coffee drinking etiquette is important.

Coffee drinking etiquette is important.

The coffee is filled with warm cups, otherwise the coffee will immediately turn sour, if you see the barista in the coffee shop did not warm the cup to give you coffee (this is rare, the general barista have developed a habit).

2014-07-10
Five elements that should be paid attention to in the production of ice drop coffee in a cool summer

Five elements that should be paid attention to in the production of ice drop coffee in a cool summer

1. Coffee beans that only belong to ice drops usually have a separate formula for making ice drop coffee for ice drop coffee with strong taste, which makes it easier to extract warm and full-bodied taste of coffee. Many friends, including feline, like to use better boutique coffee beans to extract ice drop coffee, so that they can get more individual flavor and bring individuals.

2015-07-22
The process of making coffee how to make iced coffee

The process of making coffee how to make iced coffee

Traditional matching: medium baking degree (City). 30% of Mocha, 30% of Colombia, 40% of Brazil. Suitable for matching that likes sour taste: ordinary baking degree (Midium). 30% of Mocha, 40% of Colombia, 30% of Brazil. Suitable for matching with strong flavor: medium baking degree (City). 40% of Mocha, 20% of Colombia, 30% of Brazil, 10% of Guatemala. Suitable

2016-06-06
The Cultural History of Fine Coffee the Origin of Ice drop Coffee

The Cultural History of Fine Coffee the Origin of Ice drop Coffee

Ice drop coffee originated from the Indonesian island of Java, which was a Dutch colony in the 17th century. It is said that the coffee extraction method used here was introduced by Dutch businessmen, so it was named Dutch coffee Dutch Coffee. This kind of coffee drips with ice water for a long time, so it is also called coldbrew coffee cold (ice brew) or water drip coffee (ice drop). Ice

2015-01-21
What are the main types of coffee drinks? The difference between American latte cappuccino mocha

What are the main types of coffee drinks? The difference between American latte cappuccino mocha

With the entry of international freshly ground coffee brands Starbucks, costa and other direct stores in China, a coffee boom has sprung up in China, and many merchants continue to make articles for coffee drinks. In addition to freshly ground coffee with high consumption cost, civilian instant coffee and coffee drinks are also very popular. The mainstream coffee now.

2023-03-31
Kenyan Coffee Producing Areas Ice Hand Brewed Kenyan Coffee Features Kenyan Coffee Taste Why Acid

Kenyan Coffee Producing Areas Ice Hand Brewed Kenyan Coffee Features Kenyan Coffee Taste Why Acid

Kenya's mineral deposits mainly include soda ash, salt, fluorite, limestone, barite, gold, silver, copper, aluminum, zinc, niobium and thorium. Except soda ash and fluorite, most of the mineral deposits have not yet been developed. The main minerals are barite near Tamota in the southeast, niobium in Mount Mrima and gold in Kakamega and Makalje in the southwest. Gil Gil is one of the largest diatomite mines in the world, and Magadi Lake has

2016-09-23
Starbucks new drink: peanuts, cocoa fragments, Frappuccino.

Starbucks new drink: peanuts, cocoa fragments, Frappuccino.

On a hot summer day, sweating and fighting the raging heat every day, the ice drink in the hands has become a necessary magic weapon to cure the summer. As a star fan, do you suffer from loss of appetite and malaise due to the high temperature? Don't worry, Starbucks has brought you the gospel again! After the delicious strawberry soy milk cappuccino, espresso caramel cappuccino and low-fat mocha cappuccino, the star of unremitting innovation in the product

2015-06-11
Why drink lemonade before coffee?

Why drink lemonade before coffee?

Lemonade and coffee seem to have no boundary between these two liquids, but they can give you a further taste of coffee. If there are people who have been to Haagen-Dazs for ice cream or coffee, they will find that after you have ordered, the enthusiastic waiter will bring you a cup of lemonade, which you can drink while waiting for your ice cream or coffee. Ice Qi of Haagen-Dazs

2015-08-12
Starbucks: peanuts, cocoa chips, Frappuccino.

Starbucks: peanuts, cocoa chips, Frappuccino.

Starbucks 2011 special creative peanut mocha Frappuccino and Peanut Cocoa fragments Frappuccino can trigger your inspiration and guide you to start your "do what I want" trip.

2014-05-19
The production process of coffee the processing process of high-quality coffee beans

The production process of coffee the processing process of high-quality coffee beans

Manual dripping: dripping is the most commonly used method of making fresh coffee. First put the filter paper in the filter and grind it into a medium fineness coffee powder. Generally, each cup of coffee needs about 10 grams of coffee and about 150 milliliters of water. Choose a small kettle with a thin mouth to boil water in order to control the speed and mode of water injection. The best water temperature for brewing coffee is about 93 degrees Celsius, because

2016-06-06
Hand coffee addiction: 6 kinds of individual coffee classes

Hand coffee addiction: 6 kinds of individual coffee classes

Coffee, for many people, is drinking habits, or sentiment, or just an attitude towards life. For real coffee gluttons, really good coffee doesn't need to be seasoned too much. Tasting individual coffee from different countries and places of origin is as knowledgeable as tasting red wine. Starting from a cup of hand-brewed coffee, gradually get really close to and understand the coffee. Good coffee, addiction makes sense.

2015-11-02
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