Eva's friends know that I am a coffee addict, so the most handmessages I bring to me when I go out are coffee and coffee utensils, ranging from cat droppings to instant three-in-one. People gather firewood, my family is super rich in coffee storage, win by quantity, in case we go back to the era of shortage of supplies in World War II, it will save the cat a year in the bomb shelter. It is said that people who are ruthless have their weaknesses, and those who are bad have their weaknesses.
2014-05-29 Coffee coffee utensils coffee controlNothing can stop Chen Xian's yearning for collecting junk. Why do you open a coffee shop? Because there is so much junk collected and piled up at home that there is no place to put it. Asked at least twice, she answered earnestly that this seemed to be the case, at least for a very important reason. So why do you like to collect these things? The answer is simpler: because it looks good. The first
2014-06-04 Coffee shopA series of cafes began to appear, so that the atmosphere of independent cafes in Yinchuan began to slowly form, with more coffee culture.
2014-07-18 Coffee shop Yinchuan specialty coffee shopQuestion 1: Why don't you put a weight under your filter when extracting coffee? Answer: If you want to weigh, you need to know the purpose of weighing. The premise of weighing is to know the baking degree and baking time of your beans, and the taste to be reflected. Under this premise, adjust the grinding degree, water temperature, water injection speed and method, extraction time, and finally extraction.
2016-03-17 hand brew coffee learning teaching problem solving method askingLet's talk about that level 1 nonsense first. Cold latte. The layered one is not a latte, but an iced latte is ice, with coffee and milk. The man said latte macchiatto, latte Macchiato, ice first, add milk, pour espresso. No foam. It is wrong to say that heavy deep baking is Italian. Dark roast is a very bad guy from Starbucks.
2016-04-30 Cabo Kino La Hua latte coffee flower difference strategy let'sCoffee is arguably one of the most valuable goods in the world. The world's three largest drinks, China is currently in a period of rapid development of coffee consumption, coffee sales increase by 20-30% every year, but do you know what the baristas feel? Customers sometimes misunderstand baristas. As baristas, we feel that the root of the problem lies in the understanding of coffee between customers and baristas.
2015-01-12 Boutique coffee correct treatment it can be said in the world value high1. Have a preference for strong taste. If the preference is strong, if you are going to Starbucks to buy beans, if you have a strong taste, it is recommended that the baking level is BLOD or X-BLOD. This can be used as an ESP. But if it is medium, choose House Blend. We call it the first.
2016-05-05 Buck coffee beans species coffee originI put forward such a topic to myself, mainly trying to solve some misunderstandings and puzzles in the thoughts of some barista friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Have barista friends.
2015-04-21 Coffee technology difficulty what is it myself out like this a classFirst of all, I would like to explain that the coffee itself does have a flavor similar to citrus acid, and the aroma released by the coffee liquid during brewing and at the end of drip extraction is similar to jasmine and roses. But we need a correct baking degree to interpret the main flavor of releasing Yejasuffe, the so-called correct baking degree, but also to release more sweetness of Yejasuffe.
2016-06-22 Like citrus Yega Sheffield coffee introduction boutique first of all I want to explainA small division and three masters in the coffee industry. Coffee makers are very important, one: small differences in production will bring great differences in taste to consumers. Cup testers and bakers are more important, as has been mentioned in the article. What I want to say is slightly different. There should indeed be four types of baristas in the coffee industry, which I think are cup testers, bakers, mixers, and producers. Instead of putting
2015-01-12 Coffee development roasting career development prospects coffee industry medium one small bigLet's put it this way, what is coffee? coffee is a drink, instant coffee is also coffee, and the popular Starbucks is coffee. Coupled with the different methods of brewing, the Japanese have their own way of drinking coffee, Europeans have their own way of drinking coffee, and each country has its own tradition of drinking coffee. China does not have it now. What is its own coffee? it's still in the process of groping.
2016-07-30 Coffee up-to-date information daily so what coffee is a drinkIn recent years, fine coffee has been hanging in the mouths of many Chinese people. When saying the words fine coffee, there is always a little arrogance and confidence. I always get customers asking me if you have boutique coffee/manor coffee or commercial coffee. In fact, if I ask you, what kind of coffee belongs to boutique coffee/manor coffee, which kind belongs to commercial coffee? Usually, guests say,
2014-06-16 specialty coffee travelDo you love coffee so much that you want it at your wedding? Do you want to prepare for this unique coffee wedding? There are many ways to propose marriage. If we can't beat the money thrown by local tyrants, we'll play some special tricks! Who says you can't be romantic without money? Heart is the last word! The bottom of your coffee cup, your special ring, etc. will be unique to you.
2015-11-23 coffee love want to have have wedding your favorite that one romance2011 gradually entered its final stage, the end of the year seems to be a very busy stage for all units, I am no exception, I have not updated my blog for a long time, although I always have itchy hands, itchy heart, want to write something, but helpless, always be numerous, headless, and seemingly urgent to chase nowhere to hide, several times to play the keyboard, several times can not stop, each year
2014-08-27 Siphon pot to make coffeeSeveral coffee shop owners in Singapore have devoted themselves to promoting the "disciple rule" culture after doing business, Singapore's Lianhe Zaobao reported.
2014-06-10 Coffee news Singapore coffee shop operation disciple regulationAt 303 Java Road, North Point, Hong Kong, there is a 25-story silver-gray building facing the sea. If it were not for the eye-catching ICAC sign, it would look like an ordinary office building from the outside. Unfortunately, due to the many secrets, the ICAC seldom opens up to the public, which attracts more and more interest from the public. When I was studying in Hong Kong, I always wanted to go into the mysterious Independent Commission against Corruption (ICAC). So, in the end
2014-07-31 ICAC you drink coffee Hong Kong North Point Java 303 one Linhai Silver GreyEveryone knows about Starbucks Starbucks, but few people know about Biz Coffee! In the next reprinted post, you may understand why the blogger said that the late coffee guru Alfred Peet philosopher had passed away. Good coffee is alive and needs to be watered with enthusiasm and ideals. (reprinted) the Peets Coffee author I know: yenlung none
2014-12-11 World Coffee Brand peet scoffee Bitz everybody knowRecently, there are many friends who plan to open a shop. It seems that more and more people want to open a coffee shop or bar. It may be that the economic situation is not very optimistic, and they are all willing to do some industry. After all, it is very comfortable to open a bar and coffee. Eating cake, drinking coffee, reading books, pretending to be literary and artistic style, feeling the beauty of life. But have you ever thought that when you eat cake and drink coffee
2014-06-04 How to open a coffee shopNinety-five percent of the content I posted in Subscription account is foreign information. There are two reasons for this, one is that cafes and Western-style dining space are Polai culture, so a lot of visual inspiration must come from Europe and the United States and other regions. Second, without pretending to say, the design of the world is a big copy, we have to copy and try to copy foreign fresh things, there is no lack of boutique design at home, but tan
2016-05-14 Beijing cafe recommendation space coffee this subscription post content percentIce drop coffee is said to have originated in the Netherlands and is one of the few coffees extracted with cold water. Compared with hot water extraction at high temperature, cold extraction at low temperature has relatively less acidity and caffeine release, and is conducive to the preservation of volatile aroma. Also because of low-temperature extraction, the production process takes a long time and usually takes several hours, so luck is also important to order iced coffee. How to be one
2015-11-16 Ice drop perfect production process presentation mellow thick coffee