Recently, I have entered a batch of Ethiopian high-quality beans Nekisse, Tchembe,Amaro,Aricha, we and suppliers with the SCAA standard cup test all reached more than 90 points! These coffees are also one of the most popular Ninety Plus products in the international coffee industry and on the Internet (with the same source of supply). This shows that these products are excellent in nature. However, in the process of restocking, I
2014-06-04 Coffee purchaseIt never occurred to me that I could remember the tranquil music in the cafe after years of absence. Sometimes when I think about it, I feel like I had a dream, a dream about youth. Most of the time, when I pass by the local cafe, I can't help thinking of the cafe near the school. It never occurred to me that after years of absence, I could still remember the tranquil life in the cafe.
2015-08-11 Coffee common sense one cup can get freedom never thought a goodbyeI love coffee, because in the days when I was separated from my father, the most affectionate and affectionate was the memory of a long time ago when they shared a small cup of coffee. At the age of 21, my father left for exactly half a century. In one of his last words, he said, "go to the tea shop outside the hospital for a cup of coffee. I didn't do what he said." Coffee is always two.
2014-05-15 Coffee culture coffee tale coffee time"translated from FreshCup Magazine, April, pp. 64-70, India Goldby Kenneth Davids. The copyright of the original text and other related rights are owned by the magazine, and the copyright of the translated text is reserved by the translator. Please do not reprint or reset at will." Coffee in India's Golden ── Myth country and Monsoon Land our mysterious impression of India is not just its coffee.
2014-07-02 Indian coffee beans Indian fine coffee beans"translated from FreshCup Magazine, April, pp. 64-70, India Goldby Kenneth Davids. The copyright of the original text and other related rights are owned by the magazine, and the copyright of the translated text is reserved by the translator. Please do not reprint or reset at will." Coffee in India's Golden ── Myth country and Monsoon Land our mysterious impression of India is not just its coffee.
2015-10-14 India coffee beans surprise discovery basics common sense translated from FreshCup"translated from FreshCup Magazine, April, pp. 64-70, India Goldby Kenneth Davids. The copyright of the original text and other related rights are owned by the magazine, and the copyright of the translated text is reserved by the translator. Please do not reprint or reset at will." Coffee in India's Golden ── Myth country and Monsoon Land our mysterious impression of India is not just its coffee.
2014-09-30 Coffee culture coffee history Indian coffee"translated from FreshCup Magazine, April, pp. 64-70, India Goldby Kenneth Davids. The copyright of the original text and other related rights are owned by the magazine, and the copyright of the translated text is reserved by the translator. Please do not reprint or reset at will." Coffee in India's Golden ── Myth country and Monsoon Land our mysterious impression of India is not just its coffee.
2015-09-23 India gold myth country monsoon land coffee translated from FreshC"translated from FreshCup Magazine, April, pp. 64-70, India Goldby Kenneth Davids. The copyright of the original text and other related rights are owned by the magazine, and the copyright of the translated text is reserved by the translator. Please do not reprint or reset at will." Coffee in India's Golden ── Myth country and Monsoon Land our mysterious impression of India is not just its coffee.
2014-11-12 Coffee culture Indian coffee coffee common sense"translated from FreshCup Magazine, April, pp. 64-70, India Goldby Kenneth Davids. The copyright of the original text and other related rights are owned by the magazine, and the copyright of the translated text is reserved by the translator. Please do not reprint or reset at will." Coffee in India's Golden ── Myth country and Monsoon Land our mysterious impression of India is not just its coffee.
2014-11-21 Coffee culture coffee story Indian coffee beans"translated from FreshCup Magazine, April, pp. 64-70, India Goldby Kenneth Davids. The copyright of the original text and other related rights are owned by the magazine, and the copyright of the translated text is reserved by the translator. Please do not reprint or reset at will." Coffee in India's Golden ── Myth country and Monsoon Land our mysterious impression of India is not just its coffee.
2014-12-29 Coffee beans Cultural History India surprise Discovery translated from FreshCup[P] Tristan Valach, known as Ant, teaches people how to make coffee in San Francisco. Jim Wilson/The New York times [/ p] San Francisco Tristan Wallach (Tristan Walach) has a tattoo on his neck, which is the famous welcome sign of Las Vegas. People usually call him Ant. He specializes in teaching people to make coffee. And I'm here to talk to
2015-01-06 Brewing coffee technology how one cup perfect Terry Stan Lach personOn January 29, the year of the Dragon was baked for the first time. Due to the Spring Festival, many friends ran out of food. Finally, the express delivery started, and the stove of private coffee also turned. Now these beans have been put into friends' cups one after another. [the first batch of beans in the year of the Dragon, of course, are John's own rations in the bottle.] the Taobao shop of John's private coffee has been walking past.
2014-08-27 Coffee beansGvelum has been working as a barista since 1997. He has traveled to 36 countries and trained more than 40 baristas. He is the 2009 World Barista Competition (WBC) champion and current World Coffee Championship (World Coffee Events) referee. He is one of the co-founders of Prufrock Cafe and founded a barista training school on the outskirts of Prague, Czech Republic.
2015-09-01 Exclusive interview World Coffee tournament referee Gervais Lim Gwy Liam 19When I entered the competition in the first year, because I didn't have a deep understanding of the competition, I spent most of my preparation time thinking about what equipment I wanted to buy XD. On the contrary, I looked at the brewing part with a normal mind. I always felt that I couldn't cook it as usual, but it wasn't until after the competition this year that I deeply realized that it was not enough to be able to make a good cup of coffee to stand out in the competition.
2015-10-23 TBC preparation experience practice schedule first year race time due toHow to drink Starbucks coffee in mainland China is not as good as that in Taiwan, and I can't tell where it is different. I guess the most likely thing is that the milk from the mainland is not as fragrant as that from Taiwan.
2014-05-19 Starbucks coffee freshly brewed coffee good coffee.People who are familiar with me all know that as soon as Shanghai is mentioned, the air exhaled from even the mouth immediately has a strong sense of distance. He has always been a person who is very tolerant of the appearance of the world, but for this city, he has no taboo to use the word "hate" to sum up. However, Shanghai is the longest place to live except my hometown. For seven years, it is still a stranger. About because of high school
2016-01-06 Shanghai two retro folk songs cafes pretend to be an article food notes all right foodieAs a member of life in a big city, the pressure always comes from everywhere, but now I have learned to accept the pressure, release the pressure, so that I can better adapt to here, maybe you can too! As a working woman, I feel stressed every day, and most of the time I am in a state of anxiety, which is a very bad feeling, no matter when it comes to work.
2015-08-20 My leisurely life cafe as city life a member pressureWindmill Jasmine is about where Sanxiaokou has been for the past few years. In the early 1990s, it used to be a cafe called Connie. The name is very foreign. For Hefei at that time, it should be regarded as a new thing. It is said that there is a famous legendary waiter in that cafe. Most of them are part-time college students, and they all speak foreign languages. This
2014-08-08 In retrospect Connie the cafe the windmill the jasmine about now Sanxiaokou over the yearsLaziness has occupied my soul for a long time. Even I am too lazy to observe my attitude towards life, but maybe I think it's time to talk to myself about my attitude towards life. I am the owner of a cafe. So he always carries two yuan and 5 million yuan in his heart. People who make coffee are actually very simple, simple enough to have crazy insistence on their dreams. Maybe it doesn't.
2014-06-06 Coffee boutique coffee coffee knowledge home bakingAs a member of life in a big city, the pressure always comes from everywhere, but now I have learned to accept the pressure, release the pressure, so that I can better adapt to here, maybe you can too! As a working woman, I feel stressed every day, and most of the time I am in a state of anxiety, which is a very bad feeling, no matter when it comes to work.
2015-08-10 My leisurely life cafe coffee as city life a member