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Quick Mill:Anita,Andreja Premium,Vetrano

Quick Mill:Anita,Andreja Premium,Vetrano

Quick Mill Anita Andreja Premium Vetrano: these three Quick Mill machines can be said to be the same series, with some improvements to each other, reflecting a difference of about one or two hundred in the price class, with prices ranging from $1450 to 1795. In fact, there is also a most entry-level Alexia, but that is Single Boiler, which can't make coffee and milk foam at the same time.

2015-09-24
Is Yega Sheffield sun-treated banchimaji a Robusta species or an Arabica species? Coffee

Is Yega Sheffield sun-treated banchimaji a Robusta species or an Arabica species? Coffee

Coffee has more than a hundred varieties of coffee, the more common coffee are: Arabica Arabica, outstanding personality, unique flavor, is the main force of boutique coffee, mainly used for coffee shop management and high-end coffee market supply; Robusta Robusta, rough flavor, high caffeine content, not boutique coffee, often used for instant coffee processing and Italian coffee mixed beans. Ethiopia Typi

2016-04-22
Boutique coffee bean musk cat coffee introduces unique flavor

Boutique coffee bean musk cat coffee introduces unique flavor

Civet Coffee (Kopi Luwak), native to Indonesia. It is one of the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. After it is fermented through the stomach, the coffee produced has a special taste and has become a grab in the international market.

2015-12-06
Indonesian civet coffee selection Kopi Luwak

Indonesian civet coffee selection Kopi Luwak

Civet Coffee (Kopi Luwak), native to Indonesia. It is one of the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. After it is fermented through the stomach, the coffee produced has a special taste and has become a grab in the international market.

2015-11-20
The latest news and introduction of civet coffee

The latest news and introduction of civet coffee

Civet Coffee (Kopi Luwak), native to Indonesia. It is one of the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. After it is fermented through the stomach, the coffee produced has a special taste and has become a grab in the international market.

2015-11-28
Ono: addicted to coffee

Ono: addicted to coffee

It's like having a hundred little mice running back and forth in my heart. But the addiction to coffee doesn't seem that obvious.

2014-05-19
The life of coffee is only ten minutes! Please enjoy this cup of coffee.

The life of coffee is only ten minutes! Please enjoy this cup of coffee.

Coffee and movies are old acquaintances. The Lumiere brothers in France introduced the film to the public for the first time in a big cafe on Gabriel Street. The film is only a few minutes, there is no sound but moving, very much like the coffee in the hands of everyone in the audience. Yes, the life of coffee, but only 10 minutes. Shake the coffee in your hand, within 10 minutes.

2015-10-20
Bolivia Coffee Bean planting Environment Manor production area introduces Yonka, northeast of La Paz, snow vein manor.

Bolivia Coffee Bean planting Environment Manor production area introduces Yonka, northeast of La Paz, snow vein manor.

Bolivia not only has a unique growing environment, but also has an excellent coffee variety Typica. In the past two hundred years, the main variety of coffee in Yanggas area is the ancient Tibica. Tibica coffee has a balanced and soft flavor, with lively aroma and rich sour taste. Unfortunately, the low production of Tibika and its poor disease resistance make Bolivia's

2016-07-04
The beauty of espresso Espresso

The beauty of espresso Espresso

The word espresso comes from Italian, meaning fast. Espresso is delivered to the customer as soon as it is brewed. Espresso is an Italian method of brewing coffee with a history of a hundred years. When drinking espresso, we only need a small taste to be impressed by its unique taste and rich aroma, which is the difference between espresso and other coffee.

2015-08-10
Caffe PASCUCCI personal brand coffee shop has the largest number of stores in the world.

Caffe PASCUCCI personal brand coffee shop has the largest number of stores in the world.

For drinkers, coffee is just a break to kill time in life. Only by really sitting in the cafe and enjoying the fragrance in the air can you touch the bottom of your heart in a trance and feel quiet and relaxed. As Haruki Murakami said: sometimes, the so-called life is just the warmth of a cup of coffee. Speaking of cafes, I have to mention this.

2015-04-29
LeProcope's first coffee shop in Paris

LeProcope's first coffee shop in Paris

It's not at home, it's in the coffee shop. It's not in the coffee shop, just on the way to the coffee shop. If you travel to Europe, you can't miss the coffee culture in Europe. Coffee shops over a hundred years old are not uncommon there. The one you turn the corner into may have been Hemingway's writing place; in the corner where you are sitting, may have sat Beethoven, Picasso, Xu Zhimo and you.

2015-08-07
Variants of the coffee bean iron pickup family, like Dou Kona Blue Mountain.

Variants of the coffee bean iron pickup family, like Dou Kona Blue Mountain.

The variety of the iron pickup family, the elephant bean "Maragogype", was discovered in the "Maragogype" producing area of "Bahia" in northeastern Brazil in 1870, hence its name because the bean is at least three times larger than the average Arabica, making it the largest in the world. It is the most well-known variety of iron pickup beans, is the giant baby of the iron pickup family. Elephant beans are very suitable for the low altitude area of 700 meters and 800 meters, but the flavor

2016-03-18
Is it Robusta or Arabica? Coffee bean variety Ethiopian sun Yega snow

Is it Robusta or Arabica? Coffee bean variety Ethiopian sun Yega snow

Coffee has more than a hundred varieties of coffee, the more common coffee are: Arabica Arabica, outstanding personality, unique flavor, is the main force of boutique coffee, mainly used for coffee shop management and high-end coffee market supply; Robusta Robusta, rough flavor, high caffeine content, not boutique coffee, often used for instant coffee processing and Italian coffee mixed beans. Ethiopia Typi

2016-04-22
Small coffee Coffea arabica Linn Arabica coffee

Small coffee Coffea arabica Linn Arabica coffee

Small coffee Coffea arabica L. Coffea arabica Linn. Sp. Pl. one hundred and seventy two。 1753; A. Cheval. Op. Cit. 196; A. E. Haarer, op. Cit. 13; Flora of Hainan 3: 349. 1974; Atlas of higher plants in China 4: 285, figure 5929. 1975; Tree Map of Yunnan, Volume 2: 1151. 1991. Small trees or large shrubs, 5-8 m tall

2014-06-30
The beautiful moment of espresso Espresso

The beautiful moment of espresso Espresso

The word espresso comes from Italian, meaning fast. Espresso is delivered to the customer as soon as it is brewed. Espresso is an Italian method of brewing coffee with a history of a hundred years. When drinking espresso, we only need a small taste to be impressed by its unique taste and rich aroma, which is the difference between espresso and other coffee.

2015-08-20
Civet Coffee Flavor Coffee flavour Coffee

Civet Coffee Flavor Coffee flavour Coffee

Civet Coffee (Kopi Luwak), native to Indonesia. It is one of the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. After it is fermented through the stomach, the coffee produced has a special taste and has become a grab in the international market.

2016-08-29
A rainforest ecological coffee farm

A rainforest ecological coffee farm

Yunnan Aiyi Group, Starbucks' only partner in the Asia-Pacific region, announced in Kunming that it will invest 600 million yuan to build the first rainforest ecological coffee farm in China. Since French missionaries brought coffee to Yunnan in 1892, after a hundred years of development, Yunnan has become the largest coffee planting and export base in China. According to statistics, coffee in the province in 2012

2014-07-01
Introduction to the flavor and taste of Bolivian coffee manor the origin of Bolivian coffee beans in Xuemai manor

Introduction to the flavor and taste of Bolivian coffee manor the origin of Bolivian coffee beans in Xuemai manor

Bolivia not only has a unique growing environment, but also has an excellent coffee variety Typica. In the past two hundred years, the main variety of coffee in Yanggas area is the ancient Tibica. Tibica coffee has a balanced and soft flavor, with lively aroma and rich sour taste. Unfortunately, the low production of Tibika and its poor disease resistance make Bolivia's

2016-07-21
The origin of civet coffee introduces the latest information of Kopi Luwak.

The origin of civet coffee introduces the latest information of Kopi Luwak.

Civet Coffee (Kopi Luwak), native to Indonesia. It is one of the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. After it is fermented through the stomach, the coffee produced has a special taste and has become a grab in the international market.

2015-12-25
Cafes are springing up all over China, the current situation of Chinese coffee

Cafes are springing up all over China, the current situation of Chinese coffee

The cafe culture that emerged in Shanghai a hundred years ago during the concession era has shown increasing signs of rebirth in recent years. According to the Shanghai Food Association, there are now more than 12,000 stores concurrently engaged in coffee in Shanghai, with nearly 100000 employees. Chen Yingzhu reported that Chinese drinking tea is not only a physical need or traditional culture, but also a way to socialize, but coffee and cafes are

2015-11-06
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