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Coffee drawing skills to illustrate the technical skills of Italian coffee heart-shaped flowers

Coffee drawing skills to illustrate the technical skills of Italian coffee heart-shaped flowers

When it comes to flower drawing, Wang Sen School coffee pull technology can be said to dominate the world. Wang Beiqi, a graduate of Wang Sen School, easily challenged foreign coffee masters in the Chinese Coffee pattern Challenge at the Shanghai Hotel Exhibition on November 13 and won the championship. It cannot be said that teacher Wang Beiqi's flower drawing is the best, but the flower drawing skills of Wang Sen School are unparalleled in China. King

2016-01-19
What is the effect of the size of stomata on milking knowledge of coffee flower drawing?

What is the effect of the size of stomata on milking knowledge of coffee flower drawing?

The leaves of a plant. Because it is very attractive, so some people will develop other patterns on this basis, so you will also see heart-shaped or tulips and so on. Prepare Espresso coffee: since the Latte coffee we use to make flowers is made from Espresso, a cup of extracted Espresso is also essential, after all.

2016-10-18
The essentials of coffee flower drawing and the introduction of coffee flower drawing skills (with a detailed explanation of heart-shaped flowers)

The essentials of coffee flower drawing and the introduction of coffee flower drawing skills (with a detailed explanation of heart-shaped flowers)

When it comes to flower drawing, Wang Sen School coffee pull technology can be said to dominate the world. Wang Beiqi, a graduate of Wang Sen School, easily challenged foreign coffee masters in the Chinese Coffee pattern Challenge at the Shanghai Hotel Exhibition on November 13 and won the championship. It cannot be said that teacher Wang Beiqi's flower drawing is the best, but the flower drawing skills of Wang Sen School are unparalleled in China. King

2015-12-28
The production of high-quality coffee learning Espresso is a technical work.

The production of high-quality coffee learning Espresso is a technical work.

The Espresso boiled at the ideal water temperature is dark reddish brown, and the foam on the surface will have dark brown spots (known as el tigre in Italy), and the foam should be more than 4mm thick. Production of Espresso: generally speaking, large coffee beans can produce better coffee. Under the condition that the quality of coffee beans is fully assured, first of all,

2014-10-22
Introduction to coffee flower drawing skills it is better to use those cups

Introduction to coffee flower drawing skills it is better to use those cups

At that time, most of the coffee flowers paid attention to the presentation of patterns, but after a long period of development and evolution, coffee flowers were not only visually particular, but also the ways and techniques of milk taste and integration have been constantly improved. and then in the overall taste of the presentation, to achieve the so-called color, aroma, taste state. There are a lot of professional coffee in Europe, America and Japan.

2016-07-06
How to hit the milk foam to make the perfect foam? Complete

How to hit the milk foam to make the perfect foam? Complete "milking" manual

Always like to make cappuccino and latte with whole milk. The high content of fat makes the milk look silky, smooth and dense, with an obvious taste and a more mellow taste. But that's what happens in the world, and the best food is always accused of being bad for your health. For those who are worried about fat content, they can buy nonfat or semi-fat.

2016-04-08
How to beat the Coffee Machine how to beat the Milk Bean Grinder Operation flow Milk foam pull Coffee Bean blending

How to beat the Coffee Machine how to beat the Milk Bean Grinder Operation flow Milk foam pull Coffee Bean blending

The basic decomposed process skills exercises are summarized as follows: 1, the operation flow of the bean grinder; 2, the filling and pressing process of loading powder; 3, the operation flow of the coffee machine; 4, the operation flow of the steam rod; 5, the habit of clean reset; in the actual operation of the coffee flower, the production of foam for flower is particularly critical, this skill training is also the most patient link. We sorted out the coffee machine.

2016-06-23
How to make a good coffee latte and foam

How to make a good coffee latte and foam

Have you ever had such a cappuccino? It looks like a cup of art and tastes silky? I hope you have, because that's what a cappuccino is all about. If you've ever had a cappuccino like this, I think you'll probably agree with me: it's hard to drink any more bubbly, fluffy cappuccinos. So what makes a real card?

2016-01-16
Italian coffee

Italian coffee

Espresso means Italian espresso. Espresso is Latin for under pressure and Italian for fast. Italians invented the first espresso machine in the 19th century. It is characterized by the use of steam pressure, in high temperature, high pressure instant coffee extraction. Espresso is a precise blend of coffee beans

2014-07-25
Correct storage of coffee beans and purchase of high-quality coffee coffee roasted Italian mixed beans

Correct storage of coffee beans and purchase of high-quality coffee coffee roasted Italian mixed beans

By observing Crema, we can judge the freshness of coffee beans, the completeness of coffee extraction and the uniformity of coffee extraction. How to tell if the coffee beans are fresh: although you can tell that the beans are fresh when you observe a lot of foam, there is also a possibility that Robusta is high. So we can observe the state of foam precipitation instead. If they are very fresh beans

2016-07-01
Espresso Coffee foam Waltz

Espresso Coffee foam Waltz

There are two main types of Latte Art: Free Pour, which draws patterns while pouring hot milk into espresso, and Etching, which, after mixing the latte, is carved directly on the foam on the latte surface with accessories such as chocolate sauce and toothpicks. Compared with carving, the former is more wonderful, while the latter is more versatile.

2014-09-30
Basic Analysis of barista training what is the Crema of Coffee

Basic Analysis of barista training what is the Crema of Coffee

What is Crema? How did it come about? During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and pass.

2014-10-08
Coffee pull skills training: a detailed understanding of the skills of Italian coffee

Coffee pull skills training: a detailed understanding of the skills of Italian coffee

Flower drawing, one of the logo skills of baristas, is expressed in various and complex forms. In the process of learning coffee flower drawing, we should keep practicing, constantly summing up and patiently communicating, so that we can master flower drawing skills faster and better.

2014-09-03
The key points of making Italian coffee fancy coffee: how to use the coffee machine to make good milk foam

The key points of making Italian coffee fancy coffee: how to use the coffee machine to make good milk foam

Have you ever had a cappuccino like this? It looks like a glass of art, but it tastes silky smooth. I hope you did, because that's all there is to a cappuccino. If you've ever had one of these cappuccinos, I think you'll probably agree with me: It's hard to drink a bubbly, fluffy cappuccino. So what makes a real cup of cards

2016-01-07
Common sense of Italian Coffee what is Crema

Common sense of Italian Coffee what is Crema

During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and dissolve a large amount of carbon dioxide supersaturated.

2014-10-20
If you like coffee, you have to read cappuccino.

If you like coffee, you have to read cappuccino.

When it comes to coffee, 99% of your friends probably think of cappuccino. Fragrant milk foam, smooth taste, cappuccino brings us a beautiful imagination of coffee. But it's not that easy to get a really good cappuccino. Cappuccino is an Italian coffee mixed with the same amount of espresso and steam foam milk.

2015-11-20
Coffee frothing tips Italian coffee machine frothing tips and advice

Coffee frothing tips Italian coffee machine frothing tips and advice

Have you ever had a cappuccino like this? It looks like a glass of art, but it tastes silky smooth. I hope you did, because that's all there is to a cappuccino. If you've ever had one of these cappuccinos, I think you'll probably agree with me: It's hard to drink a bubbly, fluffy cappuccino. So what makes a real cup of cards

2015-11-06
The proportion and types of Italian Coffee introduce the blending method of fine coffee beans

The proportion and types of Italian Coffee introduce the blending method of fine coffee beans

[Macchiato Macchiato] Macchiato means marked or spotted in Italian. She made a compromise between Espresso and Cappuccino, not only to enjoy smooth and delicate foam, but also to drink fragrant Espresso. [Cappuccino cappuccino] because the foam hat on Cappuccino is very similar to the hat on the cape worn by the clergy of the Catholic Cappucky Church.

2016-07-04
Espresso knowledge how is the coffee flower formed?

Espresso knowledge how is the coffee flower formed?

The coffee that makes coffee flowers is called Espresso, which is what we often call espresso or espresso. This is a kind of coffee with a strong taste, which is obtained by washing the coffee powder under high pressure after being finely ground by boiling hot water. On the surface of espresso is a layer of reddish-brown foam called crema. When I got the espresso.

2014-12-29
To understand Western culture, you must first understand its coffee.

To understand Western culture, you must first understand its coffee.

Coffee, as a western-style drink, is now all over the streets. But if you really walk into a cafe and face the dazzling variety of coffee on the menu, many people will inevitably be dumbfounded. Reading this issue may be a good place to start, know some simple principles of coffee making, understand the differences between cappuccino and Italian espresso, American coffee, and next time you can be in this situation.

2015-10-22
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