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Coffee common sense good coffee that consumers like.

Coffee common sense good coffee that consumers like.

Boutique coffee is the most suitable for French dim sum macarons, which will have a long aftertaste after being tasted carefully. This is different from contact with civilian traditional coffee, high-quality coffee gives people a sense of nobility, this contact is the successful roasted coffee raw beans sent to the evaluation of countries around the world, the Italian star Expresso who scored 96 out of 100 (hereinafter referred to as the meaning)

2015-04-30
How to distinguish the aroma characteristics of coffee high-quality coffee basic knowledge of coffee

How to distinguish the aroma characteristics of coffee high-quality coffee basic knowledge of coffee

During the evaluation of the feeling of coffee, the smell of coffee and our sense of smell are the most important. It's easy to explain. The aroma of coffee is made up of tens of millions of molecules, and these molecules interact to form a sensory map. For tasting, this provides a lot of important information: about the origin of coffee beans that make blended coffee, about the technology of coffee makers. Our sense of smell is very complicated.

2015-09-02
Irresistible boutique coffee does not worry about insomnia

Irresistible boutique coffee does not worry about insomnia

Boutique coffee is the most suitable for French dim sum macarons, which will have a long aftertaste after being tasted carefully. This is different from contact with civilian traditional coffee, high-quality coffee gives people a sense of nobility, this contact is the successful roasted coffee raw beans sent to the evaluation of countries around the world, the Italian star Expresso who scored 96 out of 100 (hereinafter referred to as the meaning)

2015-06-10
Barista teaches you how to identify authentic Blue Mountain coffee

Barista teaches you how to identify authentic Blue Mountain coffee

Let's take a look at how to identify authentic Blue Mountain Coffee: 1. The green beans of Blue Mountain Coffee are cyan in shape, the appearance is very neat, the size is medium and small, and the two ends are somewhat tilted. After baking, the volume increases a lot and it is very full. 2 ground beans real blue mountain coffee beans grow at high altitude, its cytoplasmic structure is relatively loose, when ground by hand feel very crisp very cool very continuous, there will be no

2015-01-16
Introduction to the characteristics of Coffee varieties and characteristics of Coffee in Tianyi Manor, Nicaragua

Introduction to the characteristics of Coffee varieties and characteristics of Coffee in Tianyi Manor, Nicaragua

Nicaraguan coffee of high quality is in the forefront of coffee beans in the world and enjoys a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow. Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. Suitable

2016-10-13
Teach you the common sense of making coffee and pursue a high quality of life

Teach you the common sense of making coffee and pursue a high quality of life

Some people say that only 50% of every cup of coffee is made of coffee beans and sugar. Another 50% is a complex thing called feeling. Some friends will think that no matter in any way to brew coffee, the coffee powder that has been brewed once will have to be discarded, which is very wasteful. Especially for some coffee that is more expensive, you have to brew the coffee powder many times before you realize it.

2015-08-18
The Coffee Guide of the 12 constellations

The Coffee Guide of the 12 constellations

Aries: Italian espresso Aries is full of passion and vitality. The strong fighting sheep will also express their feelings in a courageous way. Vows to vigorously interpret the personality of love can best match the Italian espresso. Freshly ground coffee beans are extracted instantly by a high-pressure machine, and then drank up, and the aroma of the coffee runs through the whole body.

2014-08-15
Introduction of Uganda Coffee Estate Varieties with Similar Flavors

Introduction of Uganda Coffee Estate Varieties with Similar Flavors

Uganda is mostly located in the Central African Plateau, with many lakes, with an average altitude of 1000-1200 meters. There are many intermountain lakes and plateaus, which are known as plateau water towns. The western branch of the Great Rift Valley runs through the western border, and there are many rivers and lakes at the bottom of the valley. Uganda has a Victoria Lake, coupled with many mountains in the territory, making Uganda, although across the equator, but mild climate, suitable for coffee cultivation. Uganda is right and wrong

2016-09-18
The tasting term coffee taste of coffee

The tasting term coffee taste of coffee

Before you begin to understand the characteristics of coffee beans in different places, you must know the following taste words in order to know the characteristics and flavor of coffee beans in various producing areas. Body (consistency) has been translated as mellow, the correct taste should be to feel the coffee after the entrance of the thick, thick texture. The tactile impression and consistency of the tongue in terms of weight and quality are as light as water.

2015-02-25
Nice sour Nicaraguan coffee taste introduce boutique coffee

Nice sour Nicaraguan coffee taste introduce boutique coffee

The development of the coffee industry in Nicaragua is really not easy. Due to the influence of the civil war, coffee production decreased sharply for a time, but only showed an upward trend in recent years. Although coffee farmers are already living in poverty, and the poor economic foundation makes the coffee industry relatively backward, the coffee produced in Madaguelba, Sinodega and Segovia is still popular in the world.

2016-07-02
The tasting term coffee taste of coffee

The tasting term coffee taste of coffee

Before you begin to understand the characteristics of coffee beans in different places, you must know the following taste words in order to know the characteristics and flavor of coffee beans in various producing areas. Body (consistency) has been translated as mellow, the correct taste should be to feel the coffee after the entrance of the thick, thick texture. The tactile impression and consistency of the tongue in terms of weight and quality are as light as water.

2015-06-06
How does moderate baking in Honduras feel sweet? how do you drink moderately roasted coffee powder?

How does moderate baking in Honduras feel sweet? how do you drink moderately roasted coffee powder?

According to the flavor description of Honduran coffee beans, there have been 139 coups in Honduras from its independence in 1821 to 1978, which is one of the countries with the most frequent coups in Latin America. Ramon Bilda Morales of the Liberal Party won the election in 1957 as president. In 1963, Oswald Lopez Arellano, commander of the armed forces, staged a coup instigated by the United States and overthrew Mozambique.

2016-10-21
Coffee maker recommends a combination of household coffee machines with high performance-to-price ratio

Coffee maker recommends a combination of household coffee machines with high performance-to-price ratio

Bought a set of ideal household coffee equipment online. As a result, Lao Dong's coffee road began to move towards the stage of mechanization and semi-automation. Haha ~ ~ Cankun TSK-1817 coffee machine + Huijia ZD-15 bean grinder personally feel that this combination is still very suitable for novice coffee players or players with a certain foundation. In terms of appearance, the metal feel of both devices is very good. Parallel

2015-07-10
The tasting language of coffee

The tasting language of coffee

Before you begin to understand the characteristics of coffee beans in different places, you must know the following taste words in order to know the characteristics and flavor of coffee beans in various producing areas. Body (consistency) has been translated as mellow, the correct taste should be to feel the coffee after the entrance of the thick, thick texture. The tactile impression and consistency of the tongue in terms of weight and quality are as light as water.

2014-08-25
Talk about the aroma and aroma of coffee

Talk about the aroma and aroma of coffee

Aroma is olfactory, fragrance is taste, this is the difference between aroma and fragrance in feeling. Aroma is the emotional communication between coffee and people, which brings people more spiritual and emotional experience and enjoyment; aroma is the pleasure of coffee to the skin to meet people's instinctive desires. One is metaphysical, the other is metaphysical. They don't come from the same substance at all.

2014-05-28
Introduction to the flavor and taste characteristics of the exquisite and smooth Nicaraguan coffee lemon tree manor

Introduction to the flavor and taste characteristics of the exquisite and smooth Nicaraguan coffee lemon tree manor

The delicate and smooth taste and balanced taste of coffee in the mouth is the most fascinating. This delicate taste can make the taste of coffee more complete and meticulous, so that the taste nerve can more fully experience the rich taste of coffee. The smooth taste can reduce the clutter caused by the rich taste and remember the different flavors more clearly.

2016-08-05
Espresso-Backwards thought 1

Espresso-Backwards thought 1

Espresso's learning is still based on these basic parameters, but it is more closely related to one's own senses.

2014-06-12
Oh, my God! The coffee packaging designed by foreign countries was killed instantly.

Oh, my God! The coffee packaging designed by foreign countries was killed instantly.

Most of us drink coffee from finished products, or some common brands of instant coffee. But do you only know? In fact, the packaging of some coffee is very attractive. For this packaging, many people will not miss it. The packaging of this black coffee from the outer packaging box to the contents of the box, although the feeling is very simple, but can not help but love, feel very high-tech

2015-08-28
An Analysis of the Common terms of High-quality Coffee

An Analysis of the Common terms of High-quality Coffee

Coffee is coffee in English, cafe in French and Spanish, caffe in Italian and kaffe in German. For beginners, I do not quite understand many commonly used nouns, because they do not have a systematic understanding, so it is difficult to understand them when listening to others talking about them. I would like to talk about some commonly used nouns and talk about them in order to get everyone to understand the coffee.

2015-01-17
Fine Coffee Learn what coffee tastes like

Fine Coffee Learn what coffee tastes like

We often have the opportunity to taste various sour tastes, such as lemon, apple, wine, and black vinegar. There is no doubt that sourness is the reason why these foods are delicious: similarly, the wonderful sourness is the reason why certain coffees are highly valued. In fact, all coffee has sour taste, because raw beans contain a lot of sour gas, and in the roasting process, these sour gas will be converted into various aromatic

2014-10-28
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