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Bolivia Coffee Bean planting Environment Manor production area introduces Yonka, northeast of La Paz, snow vein manor.

Bolivia Coffee Bean planting Environment Manor production area introduces Yonka, northeast of La Paz, snow vein manor.

Bolivia not only has a unique growing environment, but also has an excellent coffee variety Typica. In the past two hundred years, the main variety of coffee in Yanggas area is the ancient Tibica. Tibica coffee has a balanced and soft flavor, with lively aroma and rich sour taste. Unfortunately, the low production of Tibika and its poor disease resistance make Bolivia's

2016-07-04
Introduction of Coffee Encyclopedia Coffee

Introduction of Coffee Encyclopedia Coffee

The kind of coffee [preface]: when tasting individual coffee, you will see some information about the variety in addition to the producing country, producing area, geographical and climatic conditions. Such as Arabica, Robusta, Bourbon and so on. As far as the flavor of coffee is concerned, the difference in producing areas certainly has a greater impact on the flavor of coffee. When it comes to different varieties of beans produced in the same place, the differences between varieties change.

2014-09-28
Introduction of Bolivian Coffee Flavor Manor with unique planting Environment

Introduction of Bolivian Coffee Flavor Manor with unique planting Environment

Bolivia not only has a unique growing environment, but also has an excellent coffee variety Typica. In the past two hundred years, the main variety of coffee in Yanggas area is the ancient Tibica. Tibica coffee has a balanced and soft flavor, with lively aroma and rich sour taste. Unfortunately, the low production of Tibika and its poor disease resistance make Bolivia's

2016-07-13
Coffee Encyclopedia SCAA Ancient Coffee Variety types Taste introduction and differentiation

Coffee Encyclopedia SCAA Ancient Coffee Variety types Taste introduction and differentiation

Coffee has more than a hundred varieties of coffee, the more common coffee are: Arabica, outstanding personality, unique flavor, is the main force of boutique coffee, mainly used in coffee shop management and high-end coffee market supply; Robusta, rough flavor, high caffeine content, not a boutique coffee, often used

2022-06-28
The most classic high-quality Arabica variety of tin coffee flavor introduction

The most classic high-quality Arabica variety of tin coffee flavor introduction

Catimor: Catimor is not purely Arabica, it is a hybrid of Timor species (belonging to Robusta species) and caturra(a variant of Popan species), so catimor has 25% Robusta lineage, and its Robusta lineage also determines its taste defects: aroma is not rich enough, and the overall taste is bitter, prone to astringent and pungent

2016-07-05
Introduction to high-quality coffee classified by coffee

Introduction to high-quality coffee classified by coffee

Arabica species VS Robusta species as a crop, tree species and planting environment are the basic factors for the good ring of coffee beans. At present, the coffee beans in circulation in the coffee market are Arabica (Coffea Arabica) or Robusta (Coffea Robusta). Generally speaking, Arabica coffee trees have fragile vitality, low resistance to diseases and insect pests, and requirements for planting environment.

2014-05-21
Introduction to the flavor and taste of Bolivian coffee manor the origin of Bolivian coffee beans in Xuemai manor

Introduction to the flavor and taste of Bolivian coffee manor the origin of Bolivian coffee beans in Xuemai manor

Bolivia not only has a unique growing environment, but also has an excellent coffee variety Typica. In the past two hundred years, the main variety of coffee in Yanggas area is the ancient Tibica. Tibica coffee has a balanced and soft flavor, with lively aroma and rich sour taste. Unfortunately, the low production of Tibika and its poor disease resistance make Bolivia's

2016-07-21
SCAA Old Coffee Variety Introduction

SCAA Old Coffee Variety Introduction

Coffee has more than 100 coffee varieties, the more common coffee are: Arabica, outstanding personality, unique flavor, is the main boutique coffee, mainly used for coffee shop operations and high-end coffee market supply;Robusta, rough flavor, high caffeine content, not a boutique coffee, often used for instant coffee processing and Italian coffee mixed beans.

2014-07-02
Some common nouns explain the basics of coffee.

Some common nouns explain the basics of coffee.

[foreword]: when tasting individual coffee, you will see some information about the varieties in addition to the producing country, producing area, geographical and climatic conditions. Such as Arabica, Robusta, Bourbon and so on. As far as the flavor of coffee is concerned, the difference in producing areas certainly has a greater impact on the flavor of coffee. When it comes to different varieties of beans produced in the same place, the differences between varieties become intentional.

2015-10-12
Starbucks Christmas, send Ta beauty cup, warm the romantic girl's heart all day long

Starbucks Christmas, send Ta beauty cup, warm the romantic girl's heart all day long

Christmas is coming, and one of the most anticipated gifts is Starbucks cups. Every Christmas, the Christmas cup launched by Starbucks will cause consumers to rush to buy. Starbucks cups are also not to be missed this year, and all kinds of creativity and beauty will certainly touch the hearts of all of you. Today, the editor selected some popular Christmas cups for you this year and gave them to Ta.

2015-12-22
Fall in love with fine coffee

Fall in love with fine coffee

In plant taxonomy, coffee belongs to the Genus Coffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it.

2014-07-16
What kinds of fine coffee do you have?

What kinds of fine coffee do you have?

In plant taxonomy, coffee belongs to the Genus Coffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it.

2014-08-05
Three types of coffee

Three types of coffee

At present, there are about a dozen varieties for drinking. At present, the most important varieties of coffee beans mainly come from three kinds. Arabian species (Arabica species), Romsda species and Libyan species.

2014-07-24
Coffee machine common sense Italian coffee grinder data collation 2

Coffee machine common sense Italian coffee grinder data collation 2

There are more words described here, which will be boring compared with the evaluation of coffee and flower drawing in the past. But as far as I understand it, it is the most important part of coffee extraction. At the same time, after writing this diary, it can be regarded as a paragraph on the exposition of coffee from the perspective of scientific theory. Not as a barista, this is the end of the knowledge, in fact, there are many ways to improve coffee

2014-10-14
Introduction to the types of Fine Coffee

Introduction to the types of Fine Coffee

In plant taxonomy, coffee belongs to the Genus Coffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it. In the healthy Life post "falling in love with boutique coffee", I mentioned that the more common coffees are Arabica (Arabica, elegant flavor, is the main boutique coffee) and Robusta (or sturdy beans, rough flavor, caffeine content

2014-10-08
Introduction to the types of boutique coffee

Introduction to the types of boutique coffee

In plant taxonomy, coffee belongs to the Genus Coffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it. In the healthy Life post "falling in love with boutique coffee", I mentioned that the more common coffees are Arabica (Arabica, elegant flavor, is the main boutique coffee) and Robusta (or sturdy beans, rough flavor, caffeine content

2014-11-12
The proportion of coffee powder to water in the variety of fine coffee.

The proportion of coffee powder to water in the variety of fine coffee.

Produced in Brazil and is a hybrid of Bourbon and Sumatra. Strong environmental adaptability, resistance to diseases and insect pests, high yield. Trees up to more than three meters high should not be harvested, the taste is more balanced, the taste is close to the traditional varieties. Catuai Carduwey is an excellent variety, which is suitable for the severe climate at high altitude and has high yield. it was first produced in Brazil and is a hybrid of caturra and mondu nove.

2016-06-08
The three main types of coffee

The three main types of coffee

At present, there are about a dozen varieties for drinking. At present, the most important varieties of coffee beans mainly come from three kinds. Arabian species (Arabica species), Romsda species and Libyan species.

2014-07-07
Introduction of Arabica coffee VS Robusta coffee

Introduction of Arabica coffee VS Robusta coffee

Arabica species VS Robusta species as a crop, tree species and planting environment are the basic factors for the good ring of coffee beans. At present, the coffee beans in circulation in the coffee market are Arabica (Coffea Arabica) or Robusta (Coffea Robusta). Generally speaking, Arabica coffee trees have fragile vitality and low resistance to diseases and insect pests.

2015-05-07
Colombian coffee bean Arabica seed Dikapunkadullah Mondo Dono Wokadu Amarago

Colombian coffee bean Arabica seed Dikapunkadullah Mondo Dono Wokadu Amarago

Arabica coffee is generally considered to be originated from the Ethiopian plateau, widely distributed in the tropics, after repeated mutation and breeding, derived a lot of varieties. Tibica: this is the closest Arabica species to the native species. Almost all Arabica varieties are derived from this. It is long in bean shape, has excellent aroma and sour taste, but is not resistant to leaf rust.

2016-03-29
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