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The delicious hand-made Coffee of Fine Coffee

The delicious hand-made Coffee of Fine Coffee

Hand-brewed coffee is the "third wave", that is, the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion.

2014-09-12
Fine Coffee the difference between selected coffee and commercial coffee

Fine Coffee the difference between selected coffee and commercial coffee

The meaning of selected Coffee the concept of selected coffee originated from a coffee business model many years ago. Around the turn of the century, some old coffee shops were selling high-end beans to be proud of. The old chef baked the beans behind the counter and immediately sold them from the front, so customers were guaranteed to have good fresh coffee. However, due to the success of the industrial revolution

2015-01-08
Description of the Flavor of Cuban Crystal Mountain Coffee with a round taste introduction to the characteristics of the varieties of grinding degree

Description of the Flavor of Cuban Crystal Mountain Coffee with a round taste introduction to the characteristics of the varieties of grinding degree

There are three major brands of Cuban coffee, with Cubita as the representative. The raw beans of Cubita coffee are selected from the pollution-free Crystal Mountain coffee beans in the high altitude area of Cuba. The particles of coffee beans are strictly selected according to the standard of sieve 17-19. The selected coffee beans have large particles and high maturity. Cubita coffee beans are all picked by hand and refined by water washing, with the maximum process.

2016-10-07
Coffee Bean Processing

Coffee Bean Processing

Natural drying method Coffee refining process Coffee cherries (coffee cherries) Selection and treatment of green beans Harvesting sun field (sun exposure) Shelling machine (removal of pulp, etc.) Electronic bean sorter or wind bean sorter (hand)

2014-07-04
Hand brewed coffee tutorial 90+ coffee label detailed explanation

Hand brewed coffee tutorial 90+ coffee label detailed explanation

What is good coffee? In the complex coffee world, we find a very good provider of high-quality coffee beans. Today, let Chongqing Brista Coffee Training School introduce 90 + coffee to you and see how the best in the fine coffee industry are successful. Ninety + Coffee from the US Boutique Coffee Creator & Provider: Ninety

2015-09-01
Doctor of Chemistry's masterpiece Chemex Coffee Pot

Doctor of Chemistry's masterpiece Chemex Coffee Pot

To get a good cup of hand-brewed coffee, in addition to strict selection of beans and careful roasting, brewing utensils are also important. Good coffee pots, coffee cups, or filter paper can effectively improve the flavor of coffee. Chemex, a classic of the history of hand-brewed coffee utensils, is literally translated as chemical exchange. It is so named because the founder Peter J.Schlumbohm is a chemical worker.

2015-03-13
Selection of making utensils for delicious coffee

Selection of making utensils for delicious coffee

Choose your favorite coffee brewing method: the coffee pot has siphon pot, drip filter pot and mocha pot; the bean mill has hand coffee mill and electric coffee mill; the coffee cup has ordinary porcelain and bone porcelain. What suits you is the best, never mind what others say. Coffee beans have single beans (Brazil, Colombia, Mantenin, Yunnan, etc.), flavor beans (usually made up of one or one kind of

2015-07-29
Knowledge of the classification of coffee beans: the difference between selected coffee and commercial coffee

Knowledge of the classification of coffee beans: the difference between selected coffee and commercial coffee

The meaning of selected Coffee the concept of selected coffee originated from a coffee business model many years ago. Around the turn of the century, some old coffee shops were selling high-end beans to be proud of. The old chef baked the beans behind the counter and immediately sold them from the front, so customers were guaranteed to have good fresh coffee. However, due to the success of the industrial revolution

2015-12-05
Coffee Kilimanjaro coffee selection strategy Tanzania AA coffee beans

Coffee Kilimanjaro coffee selection strategy Tanzania AA coffee beans

Kilimanjaro Coffee is grown on Mount Kilimanjaro, Africa's highest mountain in northeastern Tanzania. Its coffee quality is excellent, aroma rich, sour prominent, suitable for the deployment of comprehensive coffee. Kilimanjaro coffee is an important lifeline of Tanzania's economy, about 17% of foreign exchange is generated by coffee, mainly concentrated in production

2015-12-13
Treatment methods of coffee beans

Treatment methods of coffee beans

1.2 washing is the most popular treatment method at present, and most of the boutique coffee beans will choose the washing method. Washing coffee refining process: harvesting storage tank (removal of impurities and immature beans) pulp removal machine (removal of pulp and impurities) fermentation tank (removal of mucous membrane attached to endocarp) washing pool (select light and hard beans) sun drying field (or dryer)

2016-06-05
Boutique coffee beans four famous beans in the world

Boutique coffee beans four famous beans in the world

Gloria Jeanapos;s Coffees (Colorado Coffee), which originated in the United States, is the number one coffee brand in Australia, with a variety of hand-made cold and hot coffee drinks, traditional espresso, sweet and mellow pastries, coffee beans and tea. The coffee beans of Colorado Coffee are the highest quality coffee beans hand-selected from all over the world. These are selected from all over the world.

2015-03-11
How to select coffee beans and how to distinguish defective beans?

How to select coffee beans and how to distinguish defective beans?

Is to learn to check the shelf life of coffee beans, coffee beans begin to oxidize after baking, just like aluminum powder, although the speed is not so fast, but the principle is still the same. And coffee beans have the characteristics of moisture absorption and flavor absorption, so try to buy fresh coffee beans, but for this habit of coffee beans, do not throw away coffee beans that have gone bad, as a dry refrigerator or wardrobe.

2016-06-07
Processing method of high-quality coffee beans coffee refining method

Processing method of high-quality coffee beans coffee refining method

There are a pair of oval seeds in the center of the fruit of the coffee tree, which are covered with exocarp, endocarp and pulp. Ripe fruit will rot in a short period of time without treatment, so the purpose of refining is to enable coffee beans to be preserved for a long time, easy to store and circulate.

2014-08-19
Identification of freshness of coffee beans selection of coffee beans and discrimination of coffee beans

Identification of freshness of coffee beans selection of coffee beans and discrimination of coffee beans

The selection and identification of coffee beans the freshness of coffee beans is the most important factor affecting the brewing quality of coffee, because the activity of coffee beans is hidden in its smell. Fresh coffee beans, like a can full of bubbles and full of taste, can smell a vibrant and pleasant aroma as soon as the bag is opened. Smell the coffee beans close to your nose and smell deeply

2015-11-06
Starbucks TM starts the journey of top coffee experience-login to Nanjing

Starbucks TM starts the journey of top coffee experience-login to Nanjing

[abstract] recently, Starbucks top coffee brand Starbucks Zhenxuan (TM) officially launched in Nanjing

2015-11-13
Starbucks TM starts the journey of top coffee experience-login to Nanjing

Starbucks TM starts the journey of top coffee experience-login to Nanjing

[abstract] recently, Starbucks top coffee brand Starbucks Zhenxuan (TM) officially launched in Nanjing

2015-11-13
How to choose coffee and raw beans by hand? Choose the right raw coffee beans? Rwanda Coffee Mushoi washed raw beans

How to choose coffee and raw beans by hand? Choose the right raw coffee beans? Rwanda Coffee Mushoi washed raw beans

What kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the processing of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it.

2016-04-14
Coffee knowledge-four famous Coffee

Coffee knowledge-four famous Coffee

Gloria Jeans Coffees Coffee, which originated in the United States, is the number one coffee brand in Australia, with a variety of hand-made cold and hot coffee drinks, traditional espresso, sweet and mellow pastries, coffee beans and tea. The coffee beans of Colorado Coffee are the highest quality coffee beans hand-selected from all over the world. These are from all over the world

2014-05-23
Country classification method selected to determine fine coffee

Country classification method selected to determine fine coffee

The term boutique coffee was first coined by Ms. Knudsen in Coffee and Tea magazine in the United States, when Ms. Knudsen served as B.C. Ireland's coffee buyer in San Francisco, she was very dissatisfied with the industry's neglect of green coffee bean quality, and even some large roasters mixed a lot of robersta beans into the mixed beans, so she proposed the concept of fine coffee.

2016-05-27
Coffee refining methods are mainly divided into three categories.

Coffee refining methods are mainly divided into three categories.

There are a pair of oval seeds in the center of the fruit of the coffee tree, which are covered with exocarp, endocarp and pulp. Ripe fruit will rot in a short period of time without treatment, so the purpose of refining is to enable coffee beans to be preserved for a long time, easy to store and circulate. After the fresh coffee fruit is harvested, it should be dealt with immediately. Refining is to remove the skin and pulp of the coffee fruit, and then take the seeds.

2015-11-04
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