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Zhang Genshuo's coffee drinking activity was successfully selected into the Guinness Book of World Records.

Zhang Genshuo's coffee drinking activity was successfully selected into the Guinness Book of World Records.

On April 26th, the "Hello China 2014 Super Star warm Coffee season-Coffee with you" hosted by Coffee, the largest coffee chain in South Korea, was successfully held at Quintiles Hotel in Beijing. This meeting is the first time that Zhang Genshuo has gathered with Fans in Beijing since he signed the brand spokesman of "Coffee accompany you".

2014-05-26
What is coffee beans?

What is coffee beans?

1 beans have woken up, do not need to raise coffee beans need to raise? To ask this question, first look at some of the grounds for the expression "raising beans." A relatively convincing explanation is that the coffee beans have just been roasted, and the smoke and carbon dioxide generated by the high temperature during the roasting process will be adsorbed in the structural pores of the coffee beans, which is not conducive to the extraction of coffee and the brewed coffee will have

2016-07-08
The two main varieties of Colombian coffee Kaddura and Colombian production

The two main varieties of Colombian coffee Kaddura and Colombian production

The Colombian Coffee producers Association (Federacion Nacional de Cafeteos de Clolmbia), known as [FNC] for short in the industry, introduced the two main varieties of Colombian coffee, Kaddura and Colombia. Kaddura, which was introduced from Brazil in the 1960s, now accounts for 45-50% of the country's output and has replaced the earliest Tibica. A new breed with the same name as Colombia [Goran]

2016-04-29
Coffee is healthier than chocolate

Coffee is healthier than chocolate

Chocolate is a cocoa product introduced into the beverage industry by Aztec leader Montezuma.

2014-07-26
Which coffee are they your favorite?

Which coffee are they your favorite? "I'm a singer."

I believe there are many coffee lovers who also like to watch "I am a singer". Do you stay in front of the TV at 10 o'clock every Friday night? Next, friends, let's see which kind of coffee your favorite singer belongs to. I believe that many coffee lovers also like to watch "I am a singer" this program, every Friday night at 10: 00, you

2015-08-11
Coffee beans La Minita Boutique Manor Coffee beans

Coffee beans La Minita Boutique Manor Coffee beans

Costa Rica Tarazhu La Minita (La Minita's authentic brand beans of the same name) Personal advice: I hope to taste soft and sweet, mellow and solid aroma, sweet and sour taste charming, endless aftertaste, balanced people must not miss La Minita, every time I think of it, I will drool. Guatemala Antigua flower god (La Flor del) personal advice: like floral notes, acid

2014-09-09
The beginning of the League of the left: Lu Xun went out to drink coffee

The beginning of the League of the left: Lu Xun went out to drink coffee

On February 16, 1930, Lu Xun wrote in his diary: in the afternoon, Tong Rou Shi and Xuefeng went out to drink coffee. During this coffee, Lu Xun went to the public coffee shop at 998 North Sichuan Road for a meeting, which formally confirmed the establishment of the Chinese left-wing Writers' Union. On March 2, 1930, the League of the left held its founding meeting at China University of Arts, which opened a new page of the left-wing literature movement in the 1930s. Left

2014-05-23
Drinking is not as sexual as tea or coffee.

Drinking is not as sexual as tea or coffee.

Drinking is not as good as tea or coffee although some men seem to ejaculate longer than usual after drinking, but it is absolutely advisable to help sex in this way. Zhang Ruixiang, deputy director of the Department of Men's Department of the second affiliated Hospital of Heilongjiang University of traditional Chinese Medicine, said that the paralysis effect of alcohol will inhibit the brain center, reduce the sensitivity of the glans, and thus prolong the time of ejaculation. But nerve inhibition can also make people feel bad.

2014-09-10
The beginning of the League of the left: Lu Xun went out to drink coffee

The beginning of the League of the left: Lu Xun went out to drink coffee

On February 16, 1930, Lu Xun wrote in his diary: in the afternoon, Tong Rou Shi and Xuefeng went out to drink coffee. During this coffee, Lu Xun went to the public coffee shop at 998 North Sichuan Road for a meeting, which formally confirmed the establishment of the Chinese left-wing Writers' Union. On March 2, 1930, the League of the left held its founding meeting at China University of Arts, which opened a new page of the left-wing literature movement in the 1930s. Left

2016-10-14
The flavor of Mazu coffee.

The flavor of Mazu coffee.

Alishan Mafeel coffee belongs to alpine coffee and belongs to the high-quality boutique coffee in Taiwan. It ranks first in Asia and eighth in the world. Coffee trees are mainly planted in southern Taiwan, such as Alishan in Chiayi County, Taiwan. because of its high altitude, Alishan is not only suitable for growing tea, but also more suitable for growing coffee. Belong to coffee

2016-08-30
Colombia's two main coffee bean varieties Kadura and Colombia coffee bean production regional flavor

Colombia's two main coffee bean varieties Kadura and Colombia coffee bean production regional flavor

Colombia Coffee Producers Association (Federación Nacional de Cafeteos de Clolambia), or industry abbreviation [FNC] staff introduced the two main varieties of Colombian coffee, Cadura and Colombia. Kadura was introduced from Brazil in the 1960s and now accounts for 45-50% of Colombia's production, replacing the earliest Tibica. A new breed of the same name as Colombia [Colombi

2015-10-26
La Minita boutique manor coffee beans

La Minita boutique manor coffee beans

Because of my love for La Minita, I introduced three La Minita beans, namely, Tara Zulamita, Costa Rica, Guatemala Antigua Flower God, and Columbia exquisite model student.

2014-07-03
Brazilian Coffee Basic Knowledge

Brazilian Coffee Basic Knowledge

Brazil is the world's largest coffee producer. Although Brazil has failed to increase production in recent years, it has greatly improved the quality of coffee in the past decade. It has tried its best to get rid of the argument that Brazil is not heavy in weight and Brazil beans are light as water. In recent years, it has successfully transferred to the fine coffee market.

2015-04-14
What is coffee beans? How to grow beans in English

What is coffee beans? How to grow beans in English

Coffee beans, like cooking, have to go through the process from raw to ripe in order to produce drinks with unique aroma. From the early refreshing function to today's taste buds enjoyment, ** domestic ** from Starbucks to boutique coffee shops, a bridge-like concept has been proposed, that is, fresh roast! Whether it's information I've received since I started or cursory research

2016-06-20
Alishan Mazu Coffee Flavor Manor introduces boutique coffee beans

Alishan Mazu Coffee Flavor Manor introduces boutique coffee beans

Alishan Mazu Taiwan coffee is most suitable for cooking in siphon coffee pots and is very suitable for individual consumption. No sugar, no cream is also very smooth. In addition, fancy coffee can also be made, but it is recommended that the amount of coffee is slightly low at this time, and you can taste its sweet, pure and thick taste. On the other hand, the smell of roasted coffee beans is easy to deteriorate due to exposure to the air, so the ideal coat packaging appears.

2016-07-18
Common Flavor and Taste Characteristics--Relationship between Coffee Grain Species and Flavor

Common Flavor and Taste Characteristics--Relationship between Coffee Grain Species and Flavor

Many people blame coffee astringency on baristas or roasters, thinking it is caused by improper extraction or roasting, but in fact there are many reasons for astringency. Let's analyze them one by one! The first is the raw bean part. Differences in astringency caused by variety differences. Roberta beans tend to be more astringent than arabica beans because arabica beans contain only 5.58% chlorogenic acid, while Roberta beans tend to be more astringent than arabica beans.

2016-10-18
Brazilian Coffee Dateira Coffee Manor American flavor

Brazilian Coffee Dateira Coffee Manor American flavor

Brazil is the largest coffee producer in the world. Although Brazil has failed to increase production in recent years, it has greatly improved the quality of coffee in the past decade, trying to get rid of the idea that Brazilian weight is not important to quality and that Brazilian beans are as light as water. In recent years, it has successfully transferred to the boutique coffee market.

2016-04-29
What is raised beans coffee beans can not drink very fresh?

What is raised beans coffee beans can not drink very fresh?

1. The saying that coffee beans are like cooking, coffee beans have to go through the process from raw to ripe in order to produce drinks with unique aroma. From the early refreshing function to today's taste buds enjoyment, from Starbucks to boutique coffee shops, a concept more like a bridge has been put forward, that is, 'fresh baking'! No matter the messages I have received since I joined the profession are still crude.

2016-06-06
How sweet is the boutique coffee? How can boutique coffee correct taste? Coffee sour stands out as sweet

How sweet is the boutique coffee? How can boutique coffee correct taste? Coffee sour stands out as sweet

First of all, describe a scene: two people who have been drinking coffee for a period of time make a sunburn Jega one day, and the coffee gives off obvious sun flavor and strawberry cream flavor, so the two begin to talk: a: this coffee smells good. B: well, this coffee is very sweet. A: yes, very strawberry, very creamy, very sweet. In fact, this coffee is a little sour, a little shallow.

2016-02-19
What is beans, coffee? how long does it take to grow beans?

What is beans, coffee? how long does it take to grow beans?

1. The saying that coffee beans are like cooking, coffee beans have to go through the process from raw to ripe in order to produce drinks with unique aroma. From the early refreshing function to today's taste buds enjoyment, from Starbucks to boutique coffee shops, a concept more like a bridge has been put forward, that is, 'fresh baking'! No matter the messages I have received since I joined the profession are still crude.

2016-06-01
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