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DISCOVERY introduction to the principle of Coffee Roaster

DISCOVERY introduction to the principle of Coffee Roaster

Next, we will explain the structure of our coffee roaster and the characteristics of each component. There may be some difficulties for the people who have just come into contact. I hope you can try your best to understand! The construction of the coffee roaster looks very simple. It is true that electrical machine control or gas control is not very difficult to control. However, with regard to the baking of coffee beans, it is necessary to pursue a very difficult mechanical balance and structure.

2015-04-14
The principle of coffee roaster is introduced by DISCOVERY.

The principle of coffee roaster is introduced by DISCOVERY.

Next, we will explain the structure of our coffee roaster and the characteristics of each component. There may be some difficulties for the people who have just come into contact. I hope you can try your best to understand! The construction of the coffee roaster looks very simple. It is true that electrical machine control or gas control is not very difficult to control. However, with regard to the baking of coffee beans, it is necessary to pursue a very difficult mechanical balance and structure.

2015-10-27
Boutique coffee beans introduction to Jamaican Blue Mountain Coffee

Boutique coffee beans introduction to Jamaican Blue Mountain Coffee

Blue Mountain Coffee is recognized as the best in the world because of its unique growing environment and the strict management of the Jamaican government. The Blue Mountains are located in the eastern part of the island of Jamaica, surrounded by the Caribbean Sea. Whenever the weather is clear, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea, hence the name. The highest peak of the Blue Mountains is 2256 meters above sea level. It is the highest peak in the Caribbean and is also famous.

2015-01-08
Kenya AA completely washed coffee beans

Kenya AA completely washed coffee beans

English name: Kenya AA English name: Kenya AA Commodity Specification: 227g Coffee country: Kenyan Coffee Grade: AA treatment: complete washing treatment roasting degree: medium and Deep roasting (Full City +) / second burst first break intensive Coffee Industry all think that Kenya kenya AA coffee is one of its favorite products, because Kenya kenya AA coffee bag

2015-09-12
Coffee technical operation: understand the mechanical principle of coffee roaster

Coffee technical operation: understand the mechanical principle of coffee roaster

Next, we will explain the structure of our coffee roaster and the characteristics of each component. There may be some difficulties for the people who have just come into contact. I hope you can try your best to understand! The construction of the coffee roaster looks very simple. It is true that electrical machine control or gas control is not very difficult to control. However, with regard to the baking of coffee beans, it is necessary to pursue a very difficult mechanical balance and structure.

2015-12-08
Explanation of various heat sources for the mechanical principle of coffee roaster

Explanation of various heat sources for the mechanical principle of coffee roaster

Next, we will explain the structure of our coffee roaster and the characteristics of each component. There may be some difficulties for the people who have just come into contact. I hope you can try your best to understand! The construction of the coffee roaster looks very simple. It is true that electrical machine control or gas control is not very difficult to control. However, with regard to the baking of coffee beans, it is necessary to pursue a very difficult mechanical balance and structure.

2015-09-16
Selection and purchase of raw coffee beans

Selection and purchase of raw coffee beans

How to buy raw beans? What kind of raw beans are good raw beans?

2014-06-10
Fine Coffee learn from Kenya AA completely washed coffee beans

Fine Coffee learn from Kenya AA completely washed coffee beans

English name: Kenya AA English name: Kenya AA Commodity Specification: 227g Coffee country: Kenyan Coffee Grade: AA treatment: complete washing treatment roasting degree: medium and Deep roasting (Full City +) / second burst first break intensive Coffee Industry all think that Kenya kenya AA coffee is one of its favorite products, because Kenya kenya AA coffee bag

2014-11-11
Country of origin coffee introduction: Kenya AA

Country of origin coffee introduction: Kenya AA

Kenya is to the coffee world what the largest power station in East Africa is in East Africa. The best Kenyan coffee is not just sold as a mediocre AA or AB. These best Kenyan coffees are always sold to the highest bidder, and the exact price is due to luck. Kenya is second to none in the research and cultivation of coffee. The government

2014-08-04
Details of coffee beans that you need to pay attention to when buying raw coffee beans

Details of coffee beans that you need to pay attention to when buying raw coffee beans

How to buy raw beans? What kind of raw beans are good raw beans? Raw bean sellers (usually coffee farmers or processing plants that deal with raw beans) must be responsible for the grading of coffee beans before they are sold to buyers (usually importers, brokers, or bean merchants). Once the grading is completed, the two grades of coffee are "Exceptional" and "Specialty".

2014-09-12
Coffee Bean knowledge Coffee Raw Bean

Coffee Bean knowledge Coffee Raw Bean

Sellers of raw beans (usually coffee farmers or processing plants that deal with raw beans) must be responsible for the grading of coffee beans before they are sold to buyers (usually importers, brokers, or bean merchants). Once the classification is completed, there will still be some coffee beans of "Exceptional" and "Specialty" that will not be included in the classification.

2014-10-11
Coffee utensils 4C Top Belgian Royal Coffee Pot Gold

Coffee utensils 4C Top Belgian Royal Coffee Pot Gold

1. The design of the outer packing box is written by a famous painter in Taiwan. this is a special pattern for the top pot. 4ccafe is a professional LOGO, the intellectual property of the company and is protected by law. two。 Compared with the embarrassment that it is difficult to take out other coffee pots, we designed a portable grip according to the consideration of human nature, which can directly lift the pot from the outer box, which is very consistent with human aesthetics.

2015-01-22
Coffee: touching and lingering on the tip of the tongue

Coffee: touching and lingering on the tip of the tongue

Taste is an ambiguous word, but it conveys the most accurate information all the time. We always use taste to satisfy our emotional desires, identify our preferences, and evoke faint memories. The mellow taste of a glass of wine contains the long history of a winery. The sweet aftertaste of a cup of tea means a diluted and peaceful life. A blend of food.

2014-07-31
Blue Mountain Coffee

Blue Mountain Coffee

Blue Mountain coffee, coffee quality. Blue Mountain coffee beans are plump and of high quality. Its taste is very subtle, acid, incense, alcohol, sweet taste uniform and intense, slightly bitter, taste harmony, excellent flavor, mellow throat rhyme is more unsatisfactory

2015-01-04
Interpretation of coffee industry terms

Interpretation of coffee industry terms

About coffee beans: * Coffee cherry: the fruit of a coffee tree, named because its rind is bright red and its shape is very similar to cherries. * round beans: when the coffee fruit is growing, one of the two seeds develops very well, and the other seed is eaten so that the coffee bean that should be oval becomes round. * Elephant beans: bigger and tastier than ordinary coffee beans

2014-05-12
Coffee Dictionary-- explanation of Coffee Industry terms

Coffee Dictionary-- explanation of Coffee Industry terms

About coffee beans: * Coffee cherry: the fruit of a coffee tree, named because its rind is bright red and its shape is very similar to cherries. * round beans: when the coffee fruit is growing, one of the two seeds develops very well, and the other seed is eaten so that the coffee bean that should be oval becomes round. * Elephant beans: bigger than ordinary coffee beans and usually taste

2014-07-23
Matters needing attention in observing the appearance of raw coffee beans

Matters needing attention in observing the appearance of raw coffee beans

How to buy raw beans? What kind of raw beans are good raw beans? Raw bean sellers (usually coffee farmers or processing plants that deal with raw beans) must be responsible for the grading of coffee beans before they are sold to buyers (usually importers, brokers, or bean merchants). Once the grading is completed, the two grades of coffee are "Exceptional" and "Specialty".

2014-09-05
How to buy raw beans? what kind of raw beans are good raw beans?

How to buy raw beans? what kind of raw beans are good raw beans?

Sellers of raw beans (usually coffee farmers or processing plants that deal with raw beans) must be responsible for the grading of coffee beans before they are sold to buyers (usually importers, brokers, or bean merchants). Once the classification is completed, there will still be some coffee beans of "Exceptional" and "Specialty" that will not be included in the classification.

2014-11-13
Coffee Encyclopedia-Coffee Dictionary for beginners

Coffee Encyclopedia-Coffee Dictionary for beginners

About coffee beans: * Coffee cherry: the fruit of a coffee tree, named because its rind is bright red and its shape is very similar to cherries. * round beans: when the coffee fruit is growing, one of the two seeds develops very well, and the other seed is eaten so that the coffee bean that should be oval becomes round. * Elephant beans: larger than ordinary coffee beans and usually flat in taste

2015-11-21
How to buy raw beans? What kind of raw beans are good raw beans?

How to buy raw beans? What kind of raw beans are good raw beans?

Sellers of raw beans (usually coffee farmers or processing plants that deal with raw beans) must be responsible for the grading of coffee beans before they are sold to buyers (usually importers, brokers, or bean merchants). Once the classification is completed, there will still be some coffee beans of "Exceptional" and "Specialty" that will not be included in the classification.

2014-07-04
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