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Tiamo brand coffee brewing utensils: Tiamo stainless steel mocha pot HA2287 HA2288

Tiamo brand coffee brewing utensils: Tiamo stainless steel mocha pot HA2287 HA2288

Brand: TIAMO item No.: HA2287 Color Classification: HA2287 3 people HA2288 6 people Coffee maker Classification: mocha pot material: stainless steel

2015-12-26
Japanese tiamo-HA1568 Ratti Mocha Pot

Japanese tiamo-HA1568 Ratti Mocha Pot

Origin: Japanese specification: Ratti mocha pot for 6 people-HA1568 brand: tiamo material: high quality stainless steel features: Japanese original imported top quality Tiamo mocha pot; fine workmanship, quality assurance, absolutely original import! With it, you can easily make a fragrant ESPRESSO at home, which is more suitable for people who like strong fragrance and enjoy the kind of lady coffee.

2015-01-22
Tiamo stainless steel thin mouth pot hand flush coffee pot wooden handle sanding pot coffee hand flush chief utensil

Tiamo stainless steel thin mouth pot hand flush coffee pot wooden handle sanding pot coffee hand flush chief utensil

Product name: TIAMO wooden handle coffee pot model: HA1653 HA1654 capacity: 700ml 1200ml material: kettle body, top cover (18-8 stainless steel) size: HA1653 high 16cm wide 9.5cm HA1654 high 20cm wide 11cm high quality stainless steel material durable, clear, wear resistant new welding method: arc welding interface beautiful, ensure no dripping unique design shape, practical capacity 0

2016-01-23
Tiamo brand coffee brewing utensils: TIAMO Colombian double-layer hollow stainless steel press

Tiamo brand coffee brewing utensils: TIAMO Colombian double-layer hollow stainless steel press

Brand: Tiamo (CafeDeTiamo) Color Classification: HA1537350cc HA1536800cc Coffee maker Category: French Press material: stainless Steel TIAMO Colombian Multifunctional Coffee maker Brand: Tiamo (CafeDeTiamo) Model: HA1537350cc (2 cups) HA1536800cc (4 cups) material: 18-10 Mirror stainless Steel Product Features: 1, using 18-10 full mirror

2015-12-26
Tiamo brand coffee brewing utensils: Tiamo mocha pot HA1572 Italian stainless steel mocha cup

Tiamo brand coffee brewing utensils: Tiamo mocha pot HA1572 Italian stainless steel mocha cup

Brand: TIAMO item number: HA1572 coffee pot classification: mocha pot material: stainless steel Tiamo Tiya mocha pot coffee pot 6 people model; HA1572 material: 18-10 high-quality stainless steel specifications: 6 cups (one cup 50ML) [characteristics] 1, meticulous workmanship, durability, brewed coffee strong fragrance, a unique layer of coffee oil is more preferred; 2, available induction cooker, household use

2015-12-26
Tiamo brand coffee brewing appliance: Tiamo Fuji special mocha pot HA2277 transparent ps605

Tiamo brand coffee brewing appliance: Tiamo Fuji special mocha pot HA2277 transparent ps605

Packing volume: 0.01 Brand: TIAMO Gross weight: 0.7kg Coffee pot Classification: Mocha pot Material: Stainless steel

2015-12-26
Japanese tiamo mocha pot coffee pot Klima HA2244

Japanese tiamo mocha pot coffee pot Klima HA2244

Origin: Japanese specification: Klima 6-person mocha coffee pot Brand: tiamo (Tiamo) Features: Japanese original imported Tiamo mocha pot; fine workmanship, quality assurance, absolutely original import! With it, you can easily make a fragrant ESPRESSO at home, which is more suitable for people who like strong fragrance, enjoy the kind of lady coffee and enjoy different French movies.

2015-01-22
Guatemala coffee beans how to practice Guatemala coffee beans characteristics

Guatemala coffee beans how to practice Guatemala coffee beans characteristics

Coffee production in Guatemala has declined relatively to 700 kg/ha, compared with 900 kg/ha in El Salvador and an astonishing 1700 kg/ha in Costa Rica. Guatemala's coffee export trade is controlled by private companies, but the National Coffee Council (Asociación Nacional de Cafe) controls the coffee industry.

2016-05-06
Introduction to the flavor and taste of Bolivian coffee manor

Introduction to the flavor and taste of Bolivian coffee manor

The goal of planting coffee in the whole Takesi manor is 200ha, but only 13ha is planted and harvested very little Typica species, and the annual yield is only 120bags. This is not only fine agriculture, but also a farming model that respects nature. Takesi is the name of the local aborigines, the place name and the snow water from the mountains, also known as Takesi. After the publication of the CoE final in 2009, Takesi is no longer without.

2016-06-15
Introduction of Bolivian Coffee Manor

Introduction of Bolivian Coffee Manor

The goal of planting coffee in the whole Takesi manor is 200ha, but only 13ha is planted and harvested very little Typica species, and the annual yield is only 120bags. This is not only fine agriculture, but also a farming model that respects nature. Takesi is the name of the local aborigines, the place name and the snow water from the mountains, also known as Takesi. After the publication of the CoE final in 2009, Takesi is no longer without.

2016-06-12
Introduction to Bolivian Coffee Manor with refreshing perfume and sweet chocolate

Introduction to Bolivian Coffee Manor with refreshing perfume and sweet chocolate

The goal of planting coffee in the whole Takesi manor is 200ha, but only 13ha is planted and harvested very little Typica species, and the annual yield is only 120bags. This is not only fine agriculture, but also a farming model that respects nature. Takesi is the name of the local aborigines, the place name and the snow water from the mountains, also known as Takesi. After the publication of the CoE final in 2009, Takesi is no longer without.

2016-06-27
Bolivian Coffee Manor introduces boutique coffee Bolivian coffee flavor and taste

Bolivian Coffee Manor introduces boutique coffee Bolivian coffee flavor and taste

The goal of planting coffee in the whole Takesi manor is 200ha, but only 13ha is planted and harvested very little Typica species, and the annual yield is only 120bags. This is not only fine agriculture, but also a farming model that respects nature. Takesi is the name of the local aborigines, the place name and the snow water from the mountains, also known as Takesi. After the publication of the CoE final in 2009, Takesi is no longer without.

2016-07-06
Bolivian coffee beans with floral scent and refreshing perfume introduce fine coffee

Bolivian coffee beans with floral scent and refreshing perfume introduce fine coffee

The goal of planting coffee in the whole Takesi manor is 200ha, but only 13ha is planted and harvested very little Typica species, and the annual yield is only 120bags. This is not only fine agriculture, but also a farming model that respects nature. Takesi is the name of the local aborigines, the place name and the snow water from the mountains, also known as Takesi. After the publication of the CoE final in 2009, Takesi is no longer without.

2016-06-30
Taste of Bolivian Coffee Flavor Flavor Coffee introduced in Manor production area

Taste of Bolivian Coffee Flavor Flavor Coffee introduced in Manor production area

The goal of planting coffee in the whole Takesi manor is 200ha, but only 13ha is planted and harvested very little Typica species, and the annual yield is only 120bags. This is not only fine agriculture, but also a farming model that respects nature. Takesi is the name of the local aborigines, the place name and the snow water from the mountains, also known as Takesi. After the publication of the CoE final in 2009, Takesi is no longer without.

2016-07-15
Introduction of Yongas Snow vein Manor in the northeast of La Paz

Introduction of Yongas Snow vein Manor in the northeast of La Paz

The goal of planting coffee in the whole Takesi manor is 200ha, but only 13ha is planted and harvested very little Typica species, and the annual yield is only 120bags. This is not only fine agriculture, but also a farming model that respects nature. Takesi is the name of the local aborigines, the place name and the snow water from the mountains, also known as Takesi. After the publication of the CoE final in 2009, Takesi is no longer without.

2016-06-21
Panamanian Coffee Water washes Rose Summer GEISHA Manor

Panamanian Coffee Water washes Rose Summer GEISHA Manor

Affectionate Manor, which covers an area of about 12.5ha, is a miniature estate in Panama. According to the owner, the 8.5ha varieties range from the common typica, Red Catuai and Pacamara. After 2008, a few areas began to grow Geisha coffee, which now accounts for nearly half of the total.

2016-06-20
Coffee utensils Japanese tiamo two-color Maja 6-person mocha pot

Coffee utensils Japanese tiamo two-color Maja 6-person mocha pot

Product name: original imported Tiamo two-color Maga mocha pot HA2255 6 people Origin: Japanese specification: 6 people model: HA2256 material: high quality stainless steel brand: tiamo Japanese original imported best Tiamo mocha kettle; fine workmanship, quality assurance, absolutely original import! With it, you can easily make a fragrant ESPRESSO at home, which is more suitable.

2015-01-22
Salvadoran coffee SHG boutique grade pacamara grading standard El Salvador

Salvadoran coffee SHG boutique grade pacamara grading standard El Salvador

Manor introduction: Manor: Finca Ataisi area: Sonsonate province Izalco area class: SHG boutique pacamara planting height: 1800 meters manor planting area: 908ha Pacamara planting area: 20ha picking season: January certification information: Rainforest Alliance rainforest alliance certified treatment: washing fermentation, sun drying. Batch

2016-07-08
High-quality manor, introduction to the Bolivian snow vein manor at a very high altitude

High-quality manor, introduction to the Bolivian snow vein manor at a very high altitude

The goal of planting coffee in the whole Takesi manor is 200ha, but only 13ha is planted and harvested very little Typica species, and the annual yield is only 120bags. This is not only fine agriculture, but also a farming model that respects nature. Takesi is the name of the local aborigines, the place name and the snow water from the mountains, also known as Takesi. After the publication of the CoE final in 2009, Takesi is no longer without.

2016-06-17
Bolivia's coffee producing region of Yanges

Bolivia's coffee producing region of Yanges

Country: Bolivia, BoliviaProduction area: Yungas of La Paz Administrative town: Yanacahi Award-winning estate: Agrotakesi SA Estate owner: Mauricio Ramiro Diez de Medina Rank: No.1(2009 CoE champion) Farm area: 2,500 ha Coffee garden: 200 ha Altitude: 2100 m Certification: Organic (Ceser & USDA OR

2016-06-14
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