“Guy” search results (390)
Exquisite milk foam flower drawing course espresso espresso with commercial coffee beans
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-28 Delicate milk foam pull flower tutorials Italian coffee concentrated blended coffee beans commercial
How many varieties of coffee beans are there?
French Milk Coffee: the ratio of coffee to milk is 1:1. When the orthodox French milk coffee is brewed, the milk pot and coffee pot are filled with coffee cups from both sides at the same time. This method has been going on for hundreds of years. Today, it is still an indispensable drink on the French breakfast table. French baby, full of milk flavor! Turkish coffee: still use the original cooking method, complex process with
2016-06-04 Coffee beans how many varieties all have some France milk coffee proportion orthodox
Why is coffee bitter?
Coffee has always been controversial. Some people say: How to call coffee without bitterness? Some people say that good coffee has a pleasant bitterness. There are also many people who say that good coffee should not have bitter taste! Suffering is bad! Why is coffee bitter? What is the meaning of this? When it comes to coffee's bitter ingredients, perhaps most people's first reaction is caffeine! So the caffeine is really
2015-06-05 coffee why bitter always people controversy people say not bitter how
Introduction to the characteristics of High-quality Coffee beans in the Manor area
Most of the coffee in Rwanda is washed. The water washing method will first wash and flotation the ripe coffee fruit, then remove the exocarp, pulp and part of the pectin layer, then send the coffee into the fermentation tank, remove the remaining pectin layer and then send it to the drying ground for drying treatment, so that the water content reaches about 13%. The coffee in the picture above is placed in an African shed to dry.
2016-08-10 Aroma persistence Rwanda coffee flavor taste manor producing area characteristics boutique
Indonesian civet coffee (Kopi Luwak) Kopi Luwak
Most coffee lovers are familiar with the name civet, because of its craftsmanship and price, which seem to cast a mysterious veil over civet coffee. Let the world, let many friends who love coffee are difficult to see in person. Muskcat poop civet, Indonesian Luwak, is grown on the Indonesian island of Sumatra.
2014-08-27 Civet Coffee Kopi Luwak
China Coffee Network to judge the quality of milk foam four standards how to make milk foam is good
Friends who have just come into contact with coffee still have a big problem with how to judge the quality of milk bubbles, and what they share is how to judge the quality of milk bubbles. On how to judge the quality of milk foam every time I communicate with friends, I only get some very general results. Standard one: milk foam should be delicate, for example: be delicate (what is delicate? No one can explain it clearly in precise words.
2016-04-05 China coffee online judgment weaning quality standard milking how just now
Introduction to the characteristics of Rwanda boutique coffee beans with long-lasting aroma and taste of manor
Most of the coffee in Rwanda is washed. The water washing method will first wash and flotation the ripe coffee fruit, then remove the exocarp, pulp and part of the pectin layer, then send the coffee into the fermentation tank, remove the remaining pectin layer and then send it to the drying ground for drying treatment, so that the water content reaches about 13%. The coffee in the picture above is placed in an African shed to dry.
2016-08-05 Aroma persistent Rwanda boutique coffee beans flavor taste manor producing area special
Introduction of Rwandan Coffee Flavor Fine Coffee beans in the Manor of Rwanda Coffee producing area
When it comes to the flavor of Rwanda, I am ashamed of the biased perception of Rwanda in the first place. I still remember that when I first came into contact with coffee, smell training was very resistant to No. 3 in the 36-smell bottle, and I even felt nauseous when I smelled it. So subjectively, I always like to make up the taste similar to grass automatically for the smell of green peas. Due to lack of experience in tasting and production,
2016-07-30 Rwanda coffee flavor introduction producing area manor taste boutique coffee beans said
Four criteria for judging the quality of milk bubbles how to judge the quality of milk bubbles
Friends who have just come into contact with coffee still have a big problem with how to judge the quality of milk bubble. today, Chongqing Brista Coffee training School wants to share with friends how to judge the quality of milk bubbles. On how to judge the quality of milk foam every time I communicate with friends, I only get some very general results. Standard one: milk foam should be delicate, for example: be delicate (what is delicate?
2016-02-17 Weaning quality standard how good or bad soak good bad just contact coffee
Indonesian civet boutique coffee bean flavor taste manor characteristics of Kopi Luwak
According to information, there is a creature of the cat family on the island of Java in Indonesia, called the civet. This kind of cat likes to choose the most ripe, sweet, juicy coffee fruit in the coffee tree as food, and was once regarded as a mortal enemy by coffee farmers. But it was this mortal enemy that led Indonesia to produce the world's purest naturally fermented coffee farmers who accidentally found coffee beans in the feces of civets.
2016-08-08 Indonesia musk boutique coffee beans flavor taste manor producing area characteristics introduction
Why should someone else teach you the skills of success in running a cafe?
Share what you see in other people's websites. .... .... Everyone must take this sentence to the bottom of their hearts and chew it well.
2014-11-03 Coffee shop management coffee knowledge coffee skills teaching
What matters should be paid attention to in opening a coffee shop? a boutique coffee shop
Learn about the world of cafes remember that opening a coffee shop is a business, and if you don't see it that way, you won't succeed. In essence, to be a coffee shopkeeper is to become a manufacturer. You produce products (coffee and meals) by processing raw materials (coffee beans, milk, chocolate, etc.) and sell them to customers. You have the same care as other manufacturer contenders.
2016-06-03 Coffee shop need attention what matters boutique understanding coffee shop world notes
Coffee basics-Italian blend Coffee introduces the types of Coffee
[Latte latte] is different from Cappuccino in that Latte has a stronger milky aroma, and a lot of milk and foam fully reconcile the thick taste of Espresso, making it tame and can be recommended as the first choice for first-time coffee tastes. [Mocha mocha] Mocha means chocolate in Italian, and Caf Mocha naturally means chocolate coffee.
2016-07-02 Coffee basics Italian blending introduction type practice Latte take
Introduction of Rwanda boutique coffee bourbon by washing method introduction of flavor and taste of Rwandan coffee
Most of the coffee in Rwanda is washed. The water washing method will first wash and flotation the ripe coffee fruit, then remove the exocarp, pulp and part of the pectin layer, then send the coffee into the fermentation tank, remove the remaining pectin layer and then send it to the drying ground for drying treatment, so that the water content reaches about 13%. The coffee in the picture above is placed in an African shed to dry.
2016-07-28 Washing treatment Rwanda boutique coffee bourbon introduction flavor taste Lu
Crazy coffee, the cup of good coffee in 2015 reflects the flavor of Colombian coffee
[introduction] because of Prime Minister Li Keqiang, 2015 coffee is hot! But since the beginning of 2015, Mad Card's friends have been preparing Mad Card. Why do they call it this name? the team of Mad Card said that coffee will be hot in 2015. Or otherwise, it came true. Because of Premier Li Keqiang, 2015 coffee is hot! But since the beginning of 2015, the friends of Mad Bad
2016-04-22 Crazy coffee 2015 year one cup coffee tasting Columbia flavor guide
Cuban crystal coffee with even taste introduces fine coffee.
Cuba is an island of the Caribbean, and its whole territory is in the international coffee belt. The province of Santiago, Cuba's most important coffee producer, is no more than 200 kilometers away from Jamaica. In 1748, a French colonist named JoseAntonioGelabert began to grow coffee in Cuba. Soon, it became popular to enslave slaves in this land to grow coffee on a large scale. For more than a hundred years
2016-07-02 Taste uniform Cuba Crystal Coffee introduction boutique Caribbean Island
Cuban crystal coffee with even taste introduces fine coffee.
Cuba is an island of the Caribbean, and its whole territory is in the international coffee belt. The province of Santiago, Cuba's most important coffee producer, is no more than 200 kilometers away from Jamaica. In 1748, a French colonist named JoseAntonioGelabert began to grow coffee in Cuba. Soon, it became popular to enslave slaves in this land to grow coffee on a large scale. For more than a hundred years
2016-07-02 Taste uniform Cuba Crystal Coffee introduction boutique Caribbean Island
A coffee exchange born in a coffee shop
Coffee, always wrapped around a wisp of fragrance, mixed with lubricated taste, in the soft world of white or black, entangled with an intoxication that makes the world immersed in it.
2014-08-11 Coffee culture coffee trading cafes
The most distinctive coffee shop in Beijing
The owner of Leshi Coffee Restaurant is a coffee connoisseur with good taste, because his popularity in the industry can obtain all kinds of imported high-quality coffee through various channels. At the same time, because the boss is from Suzhou, the Suzhou-style Suzhou noodles made by Suzhou chefs specially invited by the store are also unique in Beijing. There are all kinds of activities such as movies and concerts in the store every week.
2014-07-12 Coffee shop Beijing coffee shop specialty coffee shop
Indonesian Musk Coffee (Kopi Luwak)
Most friends who like coffee are familiar with the name "civet". On the one hand, it is its "craftsmanship", and the other is its price, which seems to cast a mysterious veil over the civet coffee. Let the world, let many friends who love coffee are difficult to see in person.
2014-07-03 Coffee knowledge Indonesian Coffee Kopi Luwak Coffee Encyclopedia