Fresh coffee (Fresh Coffee Only): refers to freshly roasted coffee beans, only fresh coffee will have quality! Charming and exciting aroma, usually with pure beans as raw materials, freshly baked! Santos, Brazil; Colombian excellent or mixed grade; Harald, Ethiopia; Mantenin, Sumatra, Kenya; and ESPRESSO, espresso beans, these are all phases.
2016-06-20 Baked baked coffee beans yes right away freshly ground then brewed fresh coffee1. When you go to the place where you buy coffee, you will smell the aroma of coffee before you see it. This is how the aroma of coffee spreads easily. If it is an old coffee bean, the oil contained in the coffee will go bad instead of giving off a fragrance, so the aroma is a symbol of the quality of the coffee. The fresher the coffee, the better it tastes. If you want to enjoy delicious coffee, you must first buy it correctly and skillfully.
2015-11-06 Distinguish whether it is freshly ground coffee coffee beans basics common sense place andHow to choose the grinding degree of freshly ground coffee powder? The ideal time to grind coffee is to grind it before steaming. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to brew mellow coffee. Some people are afraid of trouble or don't want to buy a bean grinder. They usually buy a grinder when they drink coffee at home.
2015-12-24 Influence coffee quality bad factor how choice fresh mill right coffee powderWe often say that drinking coffee requires a good cup of coffee, but making a good cup of coffee is inseparable from the three steps of roasting coffee beans, grinding coffee beans, and brewing coffee powder, and these three keys are "freshness".
2014-07-18 Coffee knowledge Coffee grinding Making coffeeIn the Middle East, beans are still ground into particles of varying sizes, but when most people have come to use bean grinders, Bella Sawarin himself has made an experiment to find out whether ground coffee is better or ground coffee. The same is for public trust. At the same time, he invited food critics to taste the two kinds of coffee. In the end, it is agreed that ground coffee is better than ground coffee.
2014-11-05 Coffee knowledge Fine coffee learning Fine coffee beans Coffee grindingMahdi Mahlkonig-Ek43/EKK43 and GUATEMALA Lab(Guatemala) are the most mainstream coffee grinding equipment at present, and the price is not cheap. The former uses 98mm steel alloy flat cutter head, while the latter uses 65mm cutter head. Many students consult us for purchasing advice. Our college four-bit CQI-Qgrader found in the cup test practice, for the same bean, GUATEMALA
2015-10-17 Mehr Mahlkonig EK43 GUATEMALA CUP TESTFirst, the reasons for the bitter boiling of coffee 1, the heat is too high, the cooking time is too long, the coffee is ground too fine, the sugar is not good, it is damp, the coffee is ground too much, the water is too little, the bean grinder is not clean, the beans containing deep roasting are seeped inside, the boiled beans are too sour, the beans are ground too fine, the cooking process is stirred too much, the quality of cream is poor, coffee is not clean.
2014-10-31 Coffee knowledge boutique coffee coffee common sense coffee spoil analysisIn the brewing of coffee, it is not said which is the best way; everyone has what they think is the best way to make coffee. Coffee is already a part of our daily life, so it must suit our way of life; it can also meet the economic benefits of each person. Making coffee is not only a ritual, but also a practical problem in our lives. Coffee is not like tea or
2015-08-03 Coffee brewing method Turkey coffee some say one is the best.With the popularity of coffee in China, more and more friends begin to give up instant coffee and pursue freshly ground coffee to achieve better quality and enjoyment.
2014-05-30 Coffee knowledge coffee machine drip potIn addition to the concentration of coffee, drink its taste. The sour, bitter and aroma of coffee beans will be extracted. The higher the water temperature, the lower the sour taste, the heavier the bitter taste, and the higher the aroma. The finer the coffee beans are ground, the lower the acidity, the heavier the bitterness and the greater the aroma. The longer the cooking time, the lower the sour taste, the heavier the bitter taste, and the weaker the aroma. The less the amount of water, the lower the sour taste, the heavier the bitter taste, and the lack of aroma. Tasting coffee
2016-06-07 Coffee beans fresh grinding fresh flushing fresh drinking taste how coffee except concentration yes.The piston method, some say, was invented in 1933 to extract the most flavor of ground coffee beans. Heat the pot in advance, add the rough ground coffee to the bottom of the pot, add hot water, then stir and boil for about three to five minutes, separating the ground coffee powder from the coffee drink before the piston has completely lost its strength. this
2015-03-04 Coffee knowledge piston style cooking method people say is in 193In the brewing of coffee, it is not said which is the best way; everyone has what they think is the best way to make coffee. Coffee is already a part of our daily life, so it must suit our way of life; it can also meet the economic benefits of each person. Making coffee is not only a ritual, but also a practical problem in our lives. Coffee is not like tea or
2015-01-07 Coffee technology various utensils brewing method coffee it is said that oneCoffee grinding when it comes to coffee grinding, in fact, few European and American people grind coffee at home. Except for automatic coffee machine, capsule machine and powder machine. The premise is that they drink coffee quickly, so they always buy coffee powder directly, and a packet of coffee powder is finished in a few days. The grinding of coffee should be based on the principle that the sedan car is now eye-catching, basically after all the preparatory work before making coffee has been done.
2015-11-10 Talking about coffee grinding always some mood coffee talking about actuallyCountry: Brazil Grade: SC14/SC16 production area: South Minas Baking degree: medium Baking treatment: peeling and tanning varieties: bourbon, Kaduai altitude: 1000 '1200 m Flavor: fried melon seeds, mellow, dark chocolate, Huigan aftertaste. Brazil's terrain is flat, coffee farms are mostly about 600-1000 meters above sea level, and the landform is flat and monotonous, lacking miniature.
2016-03-25 Brazil coffee beans fresh freshly ground bagged coffee powder import flavor bourbon countryThe operation of crushing roasted coffee beans is called grinding. The ideal time to grind coffee is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. Some people are afraid of trouble or don't want to buy more bean grinders. They usually buy coffee at home.
2014-12-30 Coffee training knowledge about grinding concepts principles roasting after coffee beans1. Temperature change: the higher the external temperature, the finer the coffee beans will be ground; otherwise, the coffee beans will be ground coarsely. Generally speaking, the environment for coffee production is 18 to 23 degrees. two。 Changes in humidity: the greater the humidity, the thicker the coffee beans are ground. Compared with temperature and humidity, coffee production is mainly affected by ambient temperature. 3. Water quality requirements: generally speaking 70ppm (minerals in water)
2016-03-17 Environment change coffee influence what sound quality temperature outside worldFirst, the reasons for the bitter boiling of coffee 1, the heat is too high, the cooking time is too long, the coffee is ground too fine, the sugar is not good, it is damp, the coffee is ground too much, the water is too little, the bean grinder is not clean, the beans containing deep roasting are seeped inside, the boiled beans are too sour, the beans are ground too fine, the cooking process is stirred too much, the quality of cream is poor, coffee is not clean.
2015-01-21 Coffee technology sharing summary bad several reasons coffee bitterResearchers at Harvard University in the United States conducted an 18-year study of 126000 Americans to prove that coffee can not only refresh people, but also improve people's mood and reduce headaches. People who drink coffee every day are 80 percent less likely to develop Parkinson's disease than those who do not drink coffee. According to this discovery, coffee extract is used in newly developed drugs to treat Parkinson's disease. But...
2015-07-04 Drink now coffee easy to suffer Parkinson's instant low cause no such American Harvard studyMedium grinding: suitable for brewing methods such as follicle type, flannel filter type, siphon coffee pot and so on. (it takes more than a minute to cook coffee in this way, and the coffee powder is ground of medium thickness.) Fine grinding: suitable for coffee distilling machine (also known as water drop coffee maker). Very fine grinding: suitable for ESPRESSO, that is, Italian espresso machine. (needed for ESPRESSO machines to make coffee
2016-06-04 Coffee grinding beans after steps details grinding suitable for follicles flangesIn the brewing of coffee, it is not said which is the best way; everyone has what they think is the best way to make coffee. Coffee is already a part of our daily life, so it must suit our way of life; it can also meet the economic benefits of each person. Making coffee is not only a ritual, but also a practical problem in our lives. Coffee is not like tea or
2014-09-16 Coffee knowledge coffee encyclopedia coffee brewing