Kenya Cupping (Simon) 2015-08-01 16:00 usually Kenya coffee is classified as follows: 1) Common classification: coffee fruits picked by hand, picked by hand, picked out immature fruit (unripe), overripe fruit (overripe) and other defects, peeled, fermented for about 36 hours, placed on a metal grid for sun drying
2016-05-10 Kenya Grade Division Fine goods Coffee beans CupPeople on earth can enjoy coffee every day, but according to foreign media reports, because there is no gravity in space, it is not easy for astronauts to make a cup of coffee. Us researchers have used 3D printing technology to create six special coffee cups shaped like urine pockets, which will be used by astronauts this month. It is reported that coffee fat is needed to enhance the taste of espresso, that is,
2015-02-02 Print coffee cup dedicated astronaut use shape resemble diaper pocket on earthThe Vietnamese pot is easy to operate and easy to carry, and can be used in travel or office places. In fact, the Vietnamese pot adopts the most common principle of trickling filtration, in which hot water drips down through the coffee powder layer by gravity.
2015-02-26 The simplest dripping brewing Vietnam coffee makerThe Vietnamese pot is easy to operate and easy to carry, and can be used in travel or office places. In fact, the Vietnamese pot adopts the most common principle of trickling filtration, in which hot water drips down through the coffee powder layer by gravity.
2014-10-21 Coffee knowledge simple coffee brewing Vietnamese coffee pot brewingThe Vietnamese pot is easy to operate and easy to carry, and can be used in travel or office places. In fact, the Vietnamese pot adopts the most common principle of trickling filtration, in which hot water drips down through the coffee powder layer by gravity.
2014-11-25 Coffee knowledge drip brewing Vietnamese coffee potWhat is crema? Why did crema disappear? A series of complex chemical changes occur during coffee roasting to produce large amounts of carbon dioxide. Most of the carbon dioxide will be released naturally during the storage of ripe coffee beans, but more carbon dioxide will remain in the cell wall. The pump pressure correlation of 9 bar is the insoluble oil in emulsified coffee. actually
2016-07-12 Italian espresso coffee grease Crema color matching what creWhat is crema? Why did crema disappear? A series of complex chemical changes occur during coffee roasting to produce large amounts of carbon dioxide. Most of the carbon dioxide will be released naturally during the storage of ripe coffee beans, but more carbon dioxide will remain in the cell wall. The pump pressure correlation of 9 bar is the insoluble oil in emulsified coffee. actually
2016-07-11 Analysis Italian concentrated Coffee Fat Crema crema ColorWhat is crema? Why did crema disappear? A series of complex chemical changes occur during coffee roasting to produce large amounts of carbon dioxide. Most of the carbon dioxide will be released naturally during the storage of ripe coffee beans, but more carbon dioxide will remain in the cell wall. The pump pressure correlation of 9 bar is the insoluble oil in emulsified coffee. actually
2016-07-01 Analysis Italian concentrated Coffee Fat Crema Color packing deathCoffee utensils dripping coffee brewing method invented by the Germans. To put it simply, after grinding the coffee, put it in a funnel or add a layer of filter paper and pour hot water on top (the ideal water temperature is between 90C and 95C). Due to the gravity of the earth, the coffee will flow out from below. The amount of coffee is usually 7 to 10 grams of powder can make about a cup of 120ml. French filter press for short French pressure kettle
2015-12-15 Boutique coffee operation various common brewing utensils classification introduction explanationWhat is crema? Why did crema disappear? A series of complex chemical changes occur during coffee roasting to produce large amounts of carbon dioxide. Most of the carbon dioxide will be released naturally during the storage of ripe coffee beans, but more carbon dioxide will remain in the cell wall. The pump pressure correlation of 9 bar is the insoluble oil in emulsified coffee. actually
2016-07-08 Why crema disappear correct take concentrate Italian blend coffeeAccording to the contact mode of water and coffee powder, coffee cooking can be classified into five categories: steaming, pressurization, gravity, leaching and ice brewing. The cooking of coffee all coffee is made from ground coffee and hot water; when it is done, the coffee is cleaned out. The thickness of the minced coffee is related to the cooking method chosen. Proper water temperature is very important. Selection of water temperature
2014-11-25 Coffee knowledge coffee making coffee brewing methodsBrazilian coffee beans if you are taking harvest coffee cherries ripe long-awaited sister rarely for many days is a mature change, the new stage has no meaning. Be careful not to get rid of beans just ripe persimmons ripe down, leaving less damage caused by the coffee tree harvester vibration. 2 hand-picked coffee beans hand-picked mature coffee beans in the coffee treatment Serrado is harvested from
2016-10-19 Brazil Lado coffee beans flavor characteristics treatment grinding varieties producing areas introductionAs far as gas is concerned, the specific gravity of carbon dioxide is the same as that of air. Therefore, in the same confined space, carbon dioxide precipitates at the bottom, while air floats at the top. After understanding this truth, when you choose a container or bag, you can judge its practicality.
2014-07-12 Coffee knowledge coffee bean preservation coffee encyclopediaThe rise of the boutique coffee market has undoubtedly led the public's attention to shift to a more diversified way of brewing coffee. Among them, the most important thing that can not be ignored is trickling coffee, which appeared at the beginning of coffee culture. Speaking of which, babies must have a lot of questions. What is dripping coffee? Are all hand-brewed coffee filtered? Does Philharmonic pressure belong to drip coffee? Don't touch it.
2016-08-23 Drip filtration coffee knowledge boutique market rise no doubt drive the publicDrip coffee brewing method invented by the Germans. Simply put, ground coffee is placed in a funnel or filter paper, poured with hot water (ideal temperature between 90C and 95C), and the coffee flows out from below due to gravity. The amount of coffee is usually 7 to 10 grams of powder can be made into a cup of about 120ml. Syphon pot Syphon pot
2016-06-13 coffee preparation method"Italian concentrate" is a multiphase drink that can be made with roasted and ground coffee powder and water. The concentrated surface is covered with a layer of foam made of tiny bubbles and has a special imprint like a stripe on a tiger's tail. At the bottom of the foam are particles with tiny emulsified oil droplets that dissolve sugars, acids, proteins, caffeine, and suspension.
2016-07-29 Analysis Italian concentrated Coffee Fat Crema blending Coffee beans BrazilEquipment usage drip coffee brewing method invented by the Germans. To put it simply, after grinding the coffee, put it in a funnel or add a layer of filter paper and pour hot water on top (the ideal water temperature is between 90C and 95C). Due to the gravity of the earth, the coffee will flow out from below. The amount of coffee is usually 7 to 10 grams of powder can make about a cup of 120ml. Siphon pot (Syphon) siphon
2016-06-06 Coffee production method equipment method of useThe way to brew coffee by hand is simply to grind the coffee and put it in a funnel and pour hot water on it. Due to the gravity of the earth, the coffee will flow out from the bottom. Hand-brewed coffee is a favorite extraction method in Japan. Hand-brewing coffee is a method invented by Germans, and now coffee pots are sold everywhere in supermarkets. This is it.
2014-10-18 Coffee knowledge coffee brewing techniques hand coffee brewingBecause of its ingenious design and ingenious use of gravity balls and levers, the Royal Belgian coffee pot makes the extraction of the whole coffee a very interesting mechanical automation. this is precisely the charm of this coffee pot that makes the process more enjoyable than the final result. Due to the differences in the specifications of different types of pots, it is difficult to set a standard quantity, but generally
2014-07-12 Belgian Royal Coffee Coffee Pot Coffee Pot usagePhotographer Egor N has a keen perspective on image creation. This group of "Coffee Time" works do not actually take coffee as the protagonist, but involve many other utensils, such as exquisite porcelain cups, cubes and plates, and cubes of sugar. Against a black background, Egor N accurately captures the moment of milk spatter and whirlpool. These liquids are free from gravity and hang in the air.
2014-08-15 Air dance elegance coffee time photographer Egor for image