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Introduction of bright, mild and citric coffee producing areas in Kenya

Introduction of bright, mild and citric coffee producing areas in Kenya

Kenyan coffee has always been a very representative category of African coffee varieties. Basically, every coffee lover has his own favorite African coffee or two, and Kenyan varieties must have a place in it. The best Kenyan flavors are hybrid and have quite obvious fruity flavors (such as strawberries and citrus) and sometimes lead to the belief that

2016-06-21
Bright, mild, citric Kenyan coffee introduces the central mountain area of Nyeri

Bright, mild, citric Kenyan coffee introduces the central mountain area of Nyeri

Kenyan coffee has always been a very representative category of African coffee varieties. Basically, every coffee lover has his own favorite African coffee or two, and Kenyan varieties must have a place in it. The best Kenyan flavors are hybrid and have quite obvious fruity flavors (such as strawberries and citrus) and sometimes lead to the belief that

2016-06-22
Introduction to the flavor of Kenyan coffee beans with obvious rum flavor

Introduction to the flavor of Kenyan coffee beans with obvious rum flavor

Kenyan coffee has always been a very representative category of African coffee varieties. Basically, every coffee lover has his own favorite African coffee or two, and Kenyan varieties must have a place in it. The best Kenyan flavors are hybrid and have quite obvious fruity flavors (such as strawberries and citrus) and sometimes lead to the belief that

2016-06-27
The distinctive flavor, characteristics, taste and taste of the sun Yerga Shifeiwaka.

The distinctive flavor, characteristics, taste and taste of the sun Yerga Shifeiwaka.

The bean comes from a single farm, Ethiopia, and is processed by the Waka Cooperative (Worka cooperative). Alemayehu Alako Farm is a member of the Waka Cooperative. The Waka Cooperative, located in the south of Gedeb District, was founded in 2005 and joined the famous Yejia Sheffield Coffee Farmers Cooperative Union (YCFCU,Yirgacheffe Coffee Farmers Cooperati).

2016-09-01
Introduction of bright, mild, citric acid African coffee varieties of Kenyan coffee beans

Introduction of bright, mild, citric acid African coffee varieties of Kenyan coffee beans

Kenyan coffee has always been a very representative category of African coffee varieties. Basically, every coffee lover has his own favorite African coffee or two, and Kenyan varieties must have a place in it. The best Kenyan flavors are hybrid and have quite obvious fruity flavors (such as strawberries and citrus) and sometimes lead to the belief that

2016-06-23
Distinctive personality sun Yega Shifeiwaka varieties taste characteristics Manor boutique coffee bean flavor introduction

Distinctive personality sun Yega Shifeiwaka varieties taste characteristics Manor boutique coffee bean flavor introduction

The bean comes from a single farm, Ethiopia, and is processed by the Waka Cooperative (Worka cooperative). Alemayehu Alako Farm is a member of the Waka Cooperative. The Waka Cooperative, located in the south of Gedeb District, was founded in 2005 and joined the famous Yejia Sheffield Coffee Farmers Cooperative Union (YCFCU,Yirgacheffe Coffee Farmers Cooperati).

2016-09-02
Introduction to the flavor of Kenyan coffee with bright, mild and citric acid flavor

Introduction to the flavor of Kenyan coffee with bright, mild and citric acid flavor

Kenyan coffee has always been a very representative category of African coffee varieties. Basically, every coffee lover has his own favorite African coffee or two, and Kenyan varieties must have a place in it. The best Kenyan flavors are hybrid and have quite obvious fruity flavors (such as strawberries and citrus) and sometimes lead to the belief that

2016-06-28
Where can I buy Panamanian Rose Summer Coffee Panamanian Poket boquete Rose Summer content 30% Chubi

Where can I buy Panamanian Rose Summer Coffee Panamanian Poket boquete Rose Summer content 30% Chubi

Anama Volcan Baru Series Cupido country: Panama grade: SHB production area: Balu volcano altitude: 1600-1650m annual rainfall: 3500 mm treatment: honey treatment and traditional washing varieties: Kaduai, Kaddura, harvest year: 2015 raw beans specifications: 17-18 mesh flavor: White grape, caramel, honey, black tea from B.

2016-04-29
Rich citrus sweet and sour pure, refreshing sun Ye Jia Xue Fei Woka flavor, character, taste and Zhuang

Rich citrus sweet and sour pure, refreshing sun Ye Jia Xue Fei Woka flavor, character, taste and Zhuang

This bean comes from a single farm in Ethiopia and is processed by the Worka cooperative. Alemayehu Alako Farm is a member of the Waka Cooperative. Waka Cooperative was founded in 2005 and joined the Yirgacheffe Coffee Farmers Cooperati (YCFCU) in 2005.

2016-08-30
Introduction to the flavor of boutique coffee beans with distinctive characteristics of Sunshine Yerjia Feiwoca varieties

Introduction to the flavor of boutique coffee beans with distinctive characteristics of Sunshine Yerjia Feiwoca varieties

The bean comes from a single farm, Ethiopia, and is processed by the Waka Cooperative (Worka cooperative). Alemayehu Alako Farm is a member of the Waka Cooperative. The Waka Cooperative, located in the south of Gedeb District, was founded in 2005 and joined the famous Yejia Sheffield Coffee Farmers Cooperative Union (YCFCU,Yirgacheffe Coffee Farmers Cooperati).

2016-09-05
Full-bodied citrus sour and sweet sun Yega Chevoca flavor, characteristics, taste and manor introduction

Full-bodied citrus sour and sweet sun Yega Chevoca flavor, characteristics, taste and manor introduction

The bean comes from a single farm, Ethiopia, and is processed by the Waka Cooperative (Worka cooperative). Alemayehu Alako Farm is a member of the Waka Cooperative. The Waka Cooperative, located in the south of Gedeb District, was founded in 2005 and joined the famous Yejia Sheffield Coffee Farmers Cooperative Union (YCFCU,Yirgacheffe Coffee Farmers Cooperati).

2016-08-30
Distinctive personality sun Yega Shifeiwaka variety manor taste characteristics introduction to the flavor of fine coffee beans

Distinctive personality sun Yega Shifeiwaka variety manor taste characteristics introduction to the flavor of fine coffee beans

The bean comes from a single farm, Ethiopia, and is processed by the Waka Cooperative (Worka cooperative). Alemayehu Alako Farm is a member of the Waka Cooperative. The Waka Cooperative, located in the south of Gedeb District, was founded in 2005 and joined the famous Yejia Sheffield Coffee Farmers Cooperative Union (YCFCU,Yirgacheffe Coffee Farmers Cooperati).

2016-09-03
Full-bodied citrus sour and sweet sun Yega Chefevoca flavor, characteristics, taste and manor introduction

Full-bodied citrus sour and sweet sun Yega Chefevoca flavor, characteristics, taste and manor introduction

The bean comes from a single farm, Ethiopia, and is processed by the Waka Cooperative (Worka cooperative). Alemayehu Alako Farm is a member of the Waka Cooperative. The Waka Cooperative, located in the south of Gedeb District, was founded in 2005 and joined the famous Yejia Sheffield Coffee Farmers Cooperative Union (YCFCU,Yirgacheffe Coffee Farmers Cooperati).

2016-08-30
Columbia Coffee Manor introduces Cauca Cauca Lazimus Manor

Columbia Coffee Manor introduces Cauca Cauca Lazimus Manor

Production area: Colombia Popayan harvest time: June to July (90%), October to November (10%) grade: Supremo varieties: Bourbon,Caturra,Typica,Others planting height: 1800 m ~ 2100 m processing method: washing packaging specifications: 70kg/ bag flavor characteristics: Citrus note,Grape fruit,Bakers chocolate,Brown

2016-07-12
Strong citrus fruit flavor of Kenyan coffee introduce boutique coffee Berman Manor

Strong citrus fruit flavor of Kenyan coffee introduce boutique coffee Berman Manor

Kenyan coffee has always been a very representative category of African coffee varieties. Basically, every coffee lover has his own favorite African coffee or two, and Kenyan varieties must have a place in it. The best Kenyan flavors are hybrid and have quite obvious fruity flavors (such as strawberries and citrus) and sometimes lead to the belief that

2016-07-04
China becomes the sixth largest importer of American wine

China becomes the sixth largest importer of American wine

The United States is the fourth largest wine producer in the world, after France, Italy and Spain. All 50 states produce wine, while California produces 89% of the country's wine. According to United States law of April 2007, there are now 187 designated grape growing areas in the United States. Recently, Vinepair, a well-known wine blog, counted the number of American wines produced in 2013.

2014-06-05
Introduction to the varieties of boutique coffee beans Indonesia & #160; Manning

Introduction to the varieties of boutique coffee beans Indonesia & #160; Manning

Colombia # 616: from Finca Veracruz Manor, Antioquio region, Colombia, 1650m above sea level, washed after cold fermentation and dried in silo for 24 hours, Caturra species. Flavor description: White grape, litchi, mixed ripe fruit, full-bodied. Veracruz is a small fine estate in Santa Barbara, where it produces the finest coffee.

2016-06-12
Introduction to the characteristics of the Yega Chefevoca Coffee Flavor Manor

Introduction to the characteristics of the Yega Chefevoca Coffee Flavor Manor

Yega Xuefei is a small town, 700-21000 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means to settle down and "Cheffe" means a wetland. The mode of production and flavor of coffee here are so outstanding that Ethiopian coffee farmers compete to take pride in the flavor of their coffee, and thus become Africa.

2016-08-06
Coffee is healthier than wine and beer.

Coffee is healthier than wine and beer.

As the saying goes, wine makes the brain faint. But for thousands of years, medical experts have believed that wine is healthy and nutritious. Alcohol abuse, alcoholism and hangovers are recent problems.

2014-07-26
German history: substitute coffee

German history: substitute coffee

The "alternative coffee" that has been popular in history, as well as dandelion root, grape seed, lily root, barley flour and so on, is hard for people living in peaceful and affluent areas to imagine.

2014-05-20
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