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The technique of making Coffee the method of making Rosa Coffee by pressing the Pot

The technique of making Coffee the method of making Rosa Coffee by pressing the Pot

Powder quantity: 30g extraction quantity: 350cc soaking time: 1 minute water temperature: 88 degrees by the way, Bird's French pressure kettle looks like Japanese hario, but Bird pioneered the modification of the core filter. Using Swiss gold to modify it (most coffee players know that Swiss gold is a very good filter) cutting good Swiss gold into a filter looks a pity, but it is made

2015-06-01
Introduction to the characteristics of Indonesian Mantenin wet planing method the taste of Sumatra Manning coffee

Introduction to the characteristics of Indonesian Mantenin wet planing method the taste of Sumatra Manning coffee

(1) Mantenin refers to half-sun or sun-dried beans around Lake Toba in north-central Sumatra and in the eastern mountains of Lindong at an altitude of 9-1200 meters above sea level on the southwest coast; (2) Golden Mantenin, after four manual screening, is higher than ordinary Mantenin and has larger granules; (3) Tavahu coffee refers to the northernmost Sumatra.

2023-04-01
The country of Mocha-- Yemen and Ethiopia introduced Mocha pot gold coffee

The country of Mocha-- Yemen and Ethiopia introduced Mocha pot gold coffee

The word mocha first emerged in Europe in the 16th and 17th century, because coffee imported from the Arab world was transported from the port of Mocha in Yemen, so at first people used mocha as a synonym for coffee, so until the invention of the mocha pot in the 20th century, people took it for granted that this kind of coffee brewing apparatus was called mocha pot. As for the difference between Ethiopian mocha and Yemeni mocha

2016-04-13
The Golden Cup Theory of Coffee golden cup

The Golden Cup Theory of Coffee golden cup

For coffee, things were also applicable 50 years ago, whether it was a classic, the golden cup theory golden cup or E61. The core of the golden cup theory golden cup is the best extraction degree and the best coffee concentration. The data tested in theory and practice are necessary for coffee making, otherwise each cup of coffee is full of countless variables.

2014-08-12
Coffee common sense-some you may not know, but it is very important 2 about Sumen answer

Coffee common sense-some you may not know, but it is very important 2 about Sumen answer

It's the same as the diary and coffee common sense I wrote in the past. We have long been accustomed to some concepts, but they may not be unbiased.

2014-06-05
Boutique Coffee Theory knowledge Golden Cup Theory golden cup

Boutique Coffee Theory knowledge Golden Cup Theory golden cup

For coffee, things were also applicable 50 years ago, whether it was a classic, the golden cup theory golden cup or E61. The core of the golden cup theory golden cup is the best extraction degree and the best coffee concentration. The data tested in theory and practice are necessary for coffee making, otherwise each cup of coffee is full of countless variables.

2014-12-28
Introduction to the producing areas of the flavor and taste characteristics of Indonesian Golden Manning Coffee

Introduction to the producing areas of the flavor and taste characteristics of Indonesian Golden Manning Coffee

Gold mantenin tastes cleaner than Lindong mantenin. Mantenin's original herbal, earthy and woody flavors are almost gone, but caramel is more sweet and fruity is brighter and more elegant. Generally speaking, Lin Dong Mantenin bakes until the second explosion and then comes out of the oven, which can reduce the miscellaneous smell, but the gold Mantenin has good transparency and sweetness before or after the second explosion, and the baking interpretation space is wider for Lin Dong.

2016-10-17
The ratio of coffee to water when brewing coffee. The American SCAA Fine Coffee Association sets the brewing ratio.

The ratio of coffee to water when brewing coffee. The American SCAA Fine Coffee Association sets the brewing ratio.

(figure Source: google) Standard brewing ratio (Standard Brewing Ratio) number of cups of coffee Cups of Coffee the amount of coffee used by COFFEE TO BE USED WATER TO BE USED by weight BY WEIGHT gauges BY MEASURE ounces Ounces grams Grams teaspoons Tea Spoons spoons Table Spoons cups Cups coffee liquid

2016-01-22
How to use the Belgian royal coffee pot the price of the Belgian coffee pot

How to use the Belgian royal coffee pot the price of the Belgian coffee pot

Drinking coffee is a rational and emotional game. If you want to drink coffee at home, you have to know the Belgian coffee pot. Belgian coffee pot can not only reflect the taste and style, but also show the royal style, as if there is an inborn aristocratic air. I believe that if you use the Belgian royal coffee pot to make coffee, you can also experience the feeling of living in the royal family. Belgium

2015-11-04
How will you spend Christmas this year? Go to the coffee shop and enjoy a romantic pink Christmas!

How will you spend Christmas this year? Go to the coffee shop and enjoy a romantic pink Christmas!

How should I spend Christmas this year? I believe this is one of the issues that everyone is most concerned about recently! As the most representative worldwide holiday, we look forward to having a different Christmas every year. However, in the fast pace of modern life, we need a personal space that can fully relax our mood more than ever. In this slightly colder winter, it has begun to spread.

2015-12-07
Bonavita another wave of high-style hand flushing pot new product Bonavita hand flushing pot

Bonavita another wave of high-style hand flushing pot new product Bonavita hand flushing pot

As the preferred brand of hand-brewed coffee temperature control pot, Bonavita has always been loved by world-class coffee masters. From 2012 to 2015, Bonavita hand punch was selected in the WBC and WBrC world championship competitions, which not only established a good brand image for Bonavita in the industry, but also demonstrated the professionalism and high standard of Bonavita. In 2015, Bonavita takes full account of market demand.

2016-05-09
SCAA boutique coffee professional cup test master certification, gold cup master certification [latest notice]

SCAA boutique coffee professional cup test master certification, gold cup master certification [latest notice]

SCAA Fine Coffee Professional Cup testing Master Certification, Golden Cup Master Certification Specialty Coffee Cupping Professional, Certified Golden Cup Technician July 11-16, 2012, Beijing ★ International Authority: share with you the standards and methods of SCAA boutique coffee professional cup testing! Essential foundations of ★: raw bean trade, coffee roaster, barista, coffee

2014-04-27
African Coffee Manor the Black Gold Story of the

African Coffee Manor the Black Gold Story of the "Coffee War" in the Coffee Bean producing area of Kenya

The quality of Kenyan caffeine is widely praised in the global market, known as black gold in the industry, but the industry has long been monopolized by Western multinationals. To this end, Kenya wants to attract Chinese and other Asian investors to the market, thus intensifying the business game. According to a survey released by the local media, six Western companies currently control about 60% of the Kenyan market.

2016-01-11
Coffee shop, let me get the first bucket of gold in my life

Coffee shop, let me get the first bucket of gold in my life

Coffee shops can make people's mood settle down. So that people can completely let go of stress and relax physically and mentally. When I was in school, I saw many young people who liked to go to cafes for coffee. I was thinking about opening my own coffee shop. Well, you can make a lot of money. After graduation, I found out that coffee shops can

2015-09-19
Sumatra (Sumatra) gold mantenin thick flavor and low acidity deep baking

Sumatra (Sumatra) gold mantenin thick flavor and low acidity deep baking

1. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. two。 Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best. 3. The harvesting method and refining method are adopted. Generally speaking, manual harvesting method and washing essence are adopted.

2016-06-30
Mandenin Coffee Gold Mantenin mandhling in Lake Tawar, Sumatra

Mandenin Coffee Gold Mantenin mandhling in Lake Tawar, Sumatra

When it comes to Asian coffee, the first impression of coffee lovers is often calm and calm. Asian coffee is generally characterized by thick flavor, strong sweetness and round taste, but slightly flat aroma and brightness. It is precisely because of the heavy nature of Asian coffee that it is very suitable to be used as a base when making Italian coffee. Raw coffee beans in Asia are generally processed by wet or semi-wet methods.

2016-07-06
Introduction to the hand brewing pot: the mirror stainless steel gold handle of the royal British court coffee brewing pot

Introduction to the hand brewing pot: the mirror stainless steel gold handle of the royal British court coffee brewing pot

Parameters: brand: Gitaire model: KH-256 coffee pot classification: fine mouth pot material: stainless steel

2015-12-11
Tiamo brand coffee brewing utensils: Tiamo rose gold titanium hand brewing coffee pot 700ml

Tiamo brand coffee brewing utensils: Tiamo rose gold titanium hand brewing coffee pot 700ml

Tiamo fine mouth kettle body is made of 18-8 stainless steel, the kettle surface is mirrored and polished with a scale, the water level changes at any time to control the bottom magnetic conductive stainless steel design, the induction cooker can be applied to the new welding technology: arc welding, interface to ensure no dripping fine mouth spout 8mm, small flow, smooth control of practical capacity 700ml

2015-12-26
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