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Nekisse coffee beans from Sidama

Nekisse coffee beans from Sidama

Nekisse is the third 90 + bean found by Ninety Plus after Aricha and Beloya in 2010. And got the highest score of 96 on Coffee Review for that year (the following materials are mostly taken from the website of Ninety Plus). Nekisse's raw bean smell is so special that when you open the bag, you will be shocked by its strong wine smell. As for the taste, maybe you need a

2015-03-09
Introduction of Bolivian Coffee Flavor and Fine Coffee Bean Manor

Introduction of Bolivian Coffee Flavor and Fine Coffee Bean Manor

Bolivia's high-quality estates, very high altitude, perennial low temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral aroma is obvious, such as careful handling, cherries with the same maturity, often have a clean and meticulous high-end taste, this elegant vanilla and honey aromas are very attractive, this champion bean has a variety of floral aromas, vanilla and sweet very long-lasting. To

2016-09-24
Introduction to the roasting degree of high-quality coffee beans in Bolivia

Introduction to the roasting degree of high-quality coffee beans in Bolivia

The advantage of Bolivian coffee lies in its high altitude and excellent varieties of coffee, where the traditional Tibica and a small amount of Kaddura are highly valued in the world market. In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden. Real commercial production began in the early 1950s. The great frost in 1957 seriously damaged Pakistan.

2016-09-23
Nekisse Coffee Bean producing area: Cedama Sidama

Nekisse Coffee Bean producing area: Cedama Sidama

Nekisse is the third 90 + bean found by Ninety Plus after Aricha and Beloya in 2010. And got the highest score of 96 on Coffee Review for that year (the following materials are mostly taken from the website of Ninety Plus). Nekisse's raw bean smell is so special that when you open the bag, you will be shocked by its strong wine smell. As for the taste, maybe you need a

2015-01-27
Nekisse Coffee Bean producing area: Cedama Sidama

Nekisse Coffee Bean producing area: Cedama Sidama

Nekisse is the third 90 + bean found by Ninety Plus after Aricha and Beloya in 2010. And got the highest score of 96 on Coffee Review for that year (the following materials are mostly taken from the website of Ninety Plus). Nekisse's raw bean smell is so special that when you open the bag, you will be shocked by its strong wine smell. As for the taste, maybe you need a

2015-04-11
Producing area: Cedama Sidama Nekisse coffee beans

Producing area: Cedama Sidama Nekisse coffee beans

Nekisse is the third 90 + bean found by Ninety Plus after Aricha and Beloya in 2010. And got the highest score of 96 on Coffee Review for that year (the following materials are mostly taken from the website of Ninety Plus). Nekisse's raw bean smell is so special that when you open the bag, you will be shocked by its strong wine smell. As for the taste, maybe you need a

2015-04-14
Introduction to Nekisse Coffee Bean (Origin: Sidama)

Introduction to Nekisse Coffee Bean (Origin: Sidama)

Nekisse is Ninety Plus's third 90+-compliant bean found in 2010 after Aricha Beloya. It also received the highest score of 96 points in the Coffee Review for the year (the following information is mostly taken from the Ninety Plus website). Nekis Nekisse is the third match Ninety Plus found in 2010 after Aricha Beloya.

2015-12-07
Cedama Sidama production area boutique coffee beans Nekisse coffee beans

Cedama Sidama production area boutique coffee beans Nekisse coffee beans

Nekisse is the third 90 + bean found by Ninety Plus after Aricha and Beloya in 2010. And got the highest score of 96 on Coffee Review for that year (the following materials are mostly taken from the website of Ninety Plus). Nekisse's raw bean smell is so special that when you open the bag, you will be shocked by its strong wine smell. As for the taste, maybe you need a

2015-07-10
Introduction of Nekisse Coffee beans in Sidama producing area of Cedar

Introduction of Nekisse Coffee beans in Sidama producing area of Cedar

Nekisse is the third 90 + bean found by Ninety Plus after Aricha and Beloya in 2010. And got the highest score of 96 on Coffee Review for that year (the following materials are mostly taken from the website of Ninety Plus). Nekisse's raw bean smell is so special that when you open the bag, you will be shocked by its strong wine smell. As for the taste, maybe you need a

2015-10-24
Yega Sheffivoka Coffee Flavor Manor production area National Fine Coffee Bean Origin planting Environment

Yega Sheffivoka Coffee Flavor Manor production area National Fine Coffee Bean Origin planting Environment

Washed Ethiopia can reach the highest level of G1, and it is rare to see this bean from a single farm, Ethiopia, processed by Worka cooperative. Alemayehu Alako Farm is a member of the Waka Cooperative. The Waka Cooperative, located in the south of Gedeb District, was founded in 2005 and joined the famous Yejia Sheffield Coffee Farmers' Cooperative in that year.

2016-08-11
Introduction to the taste description of boutique coffee bean manor in Bolivian coffee producing area

Introduction to the taste description of boutique coffee bean manor in Bolivian coffee producing area

In the past, most of the coffee in Bolivia was of mediocre quality, but in recent years, the production of boutique coffee has developed rapidly, and there have been a lot of pretty good beans. In recent years, the COE (Cup of excellence) system, which was first implemented in Brazil, has become more and more popular. Bolivia has also introduced this system, which can stimulate the enthusiasm of coffee farmers on the one hand and improve it on the other.

2016-09-27
How much is the appropriate size of the bean grinder? adjust the size of the coffee paper cup

How much is the appropriate size of the bean grinder? adjust the size of the coffee paper cup

Bean grinders are often directly ignored in coffee recruits! This is a really sad fact! Many novices buy coffee powder directly in the supermarket. But friends with a little common sense will know that the shelf life of coffee after roasting is very short. It is generally recommended that freshly baked beans should be drunk within 1 month! Because in a month's time, the beans can bring you a lot of wind.

2016-10-18
World Fine Coffee: introduction of Nekisse Coffee beans (producing area: Cedama Sidama)

World Fine Coffee: introduction of Nekisse Coffee beans (producing area: Cedama Sidama)

Nekisse is the third 90 + bean found by Ninety Plus after Aricha and Beloya in 2010. And got the highest score of 96 on Coffee Review for that year (the following materials are mostly taken from the website of Ninety Plus). Nekis Nekisse is the third match found by Ninety Plus in 2010 after Aricha and Beloya.

2015-12-16
Introduction to the method of describing the Flavor of Bolivian Snow vein Manor Coffee with Citrus Fruit

Introduction to the method of describing the Flavor of Bolivian Snow vein Manor Coffee with Citrus Fruit

In the past, most of the coffee in Bolivia was of mediocre quality, but in recent years, the production of boutique coffee has developed rapidly, and there have been a lot of pretty good beans. In recent years, the COE (Cup of excellence) system, which was first implemented in Brazil, has become more and more popular. Bolivia has also introduced this system, which can stimulate the enthusiasm of coffee farmers on the one hand and improve it on the other.

2016-10-12
The food that makes you sleepless, coffee is spicy and greasy.

The food that makes you sleepless, coffee is spicy and greasy.

The quality of sleep is related to many factors. Some clinical nutritionists have pointed out that one of the causes of sleep disorders is that they ate some inappropriate food at dinner. What kind of food will make you sleepless or sleepless at night? Maybe the food listed below has your favorite! Caffeinated foods many people know that caffeinated foods stimulate the nervous system and cause

2015-06-26
The food that makes you sleepless, coffee is spicy and greasy.

The food that makes you sleepless, coffee is spicy and greasy.

The quality of sleep is related to many factors. Some clinical nutritionists have pointed out that one of the causes of sleep disorders is that they ate some inappropriate food at dinner. What kind of food will make you sleepless or sleepless at night? Maybe the food listed below has your favorite! Caffeinated foods many people know that caffeinated foods stimulate the nervous system and cause

2014-06-14
Introduction to the characteristics of high-quality coffee beans with smooth texture in Bolivian coffee producing areas

Introduction to the characteristics of high-quality coffee beans with smooth texture in Bolivian coffee producing areas

The legal capital, the seat of the Supreme Court, with a population of 284000, 2790 meters above sea level. Founded in 1538, the city was formerly known as Chuquisaka. The city witnessed the first uprising in South America against Spanish rule in 1809. Bolivia declared its independence here in 1825 and became the capital in 1826. In 1839, it was renamed Sucre to commemorate the second president of Bolivia, General Antonio Jos é Sucre.

2016-09-24
Subtle sentiment: Sulawesi and Papua New Guinea

Subtle sentiment: Sulawesi and Papua New Guinea

This month's review includes coffee growers in two Indo-Pacific regions, Indonesia's Sulawesi Island and Papua New Guinea. Our original plan included Java Coffee from several other Indo-Pacific Islands, Bali, East Timor, but we were unable to prove that their sufficient sample sources included. It doesn't matter; we found some excellent and raw coffee from these two places.

2014-07-25
Introduction to the Flavor and Taste of High-quality Coffee Bean Manor

Introduction to the Flavor and Taste of High-quality Coffee Bean Manor

In 1863, rich saltpetre deposits were discovered in Atacama province along the Pacific coast. In 1879, Chile sent troops to occupy the mining area, and Bolivia joined forces with Peru to wage the Pacific War with Chile. Bolivia was defeated in 1883 and ceded the saltpeter-rich Pacific coast to Chile in 1904. Bolivia lost its only coastal province, including the important port of Antofagasta, from

2016-09-22
Introduction to boutique coffee with obvious rich flavor and taste characteristics of Bolivian coffee manor

Introduction to boutique coffee with obvious rich flavor and taste characteristics of Bolivian coffee manor

In 1863, rich saltpetre deposits were discovered in Atacama province along the Pacific coast. In 1879, Chile sent troops to occupy the mining area, and Bolivia joined forces with Peru to wage the Pacific War with Chile. Bolivia was defeated in 1883 and ceded the saltpeter-rich Pacific coast to Chile in 1904. Bolivia lost its only coastal province, including the important port of Antofagasta, from

2016-08-12
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