Home › Search › Generally

“Generally” search results (18176)

Charming sour wine and deep dark chocolate flavor of Yemeni coffee all-day coffee

Charming sour wine and deep dark chocolate flavor of Yemeni coffee all-day coffee

1. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. two。 Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best. 3. The harvesting method and refining method are adopted. Generally speaking, manual harvesting method and washing essence are adopted.

2016-06-30
Introduction to the production of Italian Coffee: the way to determine the Oil of Espresso (Italian concentrate) Coffee

Introduction to the production of Italian Coffee: the way to determine the Oil of Espresso (Italian concentrate) Coffee

1, the flow rate of Italian concentration: the flow rate directly determines the taste of ESPRESSO, too fast flow rate will make the essence of coffee has not been dissolved into the water, but the water has passed through the coffee powder, resulting in coffee tasteless; too slow flow rate will make coffee essence and dregs all into the water, resulting in coffee with obvious scorching taste or exciting bitter taste. For beginners,

2015-12-19
The main choice of sugar in coffee is yellow sugar, white sugar and cube sugar.

The main choice of sugar in coffee is yellow sugar, white sugar and cube sugar.

Sugar can be divided into white sugar, brown sugar and yellow sugar according to color. The difference in color is due to the different degree of removal of impurities in the sugar-making process. White sugar is refined sugar, the purity is generally more than 99%; yellow sugar contains a small amount of minerals and organic matter, so it has color; brown sugar is unrefined crude sugar, the color is very dark. Generally speaking, white sugar and yellow sugar are suitable for seasoning in coffee or black tea.

2015-02-05
There are three kinds of sugar in coffee: yellow sugar, white sugar and square sugar.

There are three kinds of sugar in coffee: yellow sugar, white sugar and square sugar.

Sugar can be divided into white sugar, brown sugar and yellow sugar according to color. The difference in color is due to the different degree of removal of impurities in the sugar-making process. White sugar is refined sugar, the purity is generally more than 99%; yellow sugar contains a small amount of minerals and organic matter, so it has color; brown sugar is unrefined crude sugar, the color is very dark. Generally speaking, white sugar and yellow sugar are suitable for seasoning in coffee or black tea.

2015-03-10
Coffee sugar can be selected from three kinds of white sugar, brown sugar and yellow sugar

Coffee sugar can be selected from three kinds of white sugar, brown sugar and yellow sugar

Sugar can be divided into white sugar, brown sugar and yellow sugar according to color. Color shades are different because the degree of impurity removal in the sugar making process is different. White sugar is refined sugar, the purity is generally more than 99%; yellow sugar contains a small amount of minerals and organic matter, so it has color; brown sugar is unrefined crude sugar, the color is very dark. Generally speaking, white sugar and yellow sugar are suitable for flavoring coffee or black tea.

2015-04-29
The sizes of learned coffee cups are generally divided into three types.

The sizes of learned coffee cups are generally divided into three types.

The simplicity of ● ceramic cups and the roundness of porcelain cups symbolize different attitudes towards coffee. Pottery cup: rich in texture, suitable for deep-baked coffee with rich taste. Porcelain cup: the most common, can just explain the delicate aroma of coffee. Among them, the bone porcelain coffee cup made of high-grade porcelain clay and animal bone powder has the advantages of light texture, soft color, high density and good heat preservation.

2015-10-19
How to taste Turkish coffee

How to taste Turkish coffee

Turkish coffee is a kind of coffee with unusually thick and mellow taste. Because it generally uses deep-roasted coffee beans and has not undergone any filtration, its alcohol is very good. It tastes like chocolate, and it is mixed with a little fine powder. It can be said to have a special style. When drinking Turkish coffee, it is generally customary to match a cup of water. Drinking a mouthful of water can not only make the taste more delicious.

2016-10-10
What's the difference between an Italian coffee maker and an American coffee maker?

What's the difference between an Italian coffee maker and an American coffee maker?

To sum up, I believe you have more or less understood some of the differences between Italian coffee machines and American coffee machines. at the same time, there is a choice when buying machines in the future. if it is for family use, you should buy American machines, and if you open a coffee shop or hotel, you should buy Italian semi-automatic machines.

2014-06-06
How to choose the variety and proportion of coffee beans when blending coffee beans?

How to choose the variety and proportion of coffee beans when blending coffee beans?

[FelixLin's answer (14 votes)]: thank you for inviting me! In terms of personal experience, I generally follow the principle of sweet and sour balance, that is, no matter what kind of beans, or what kind of baking degree, I will first test these beans, feel the sweet and sour feeling of coffee beans! If you give me two coffee beans now, I will first test the sweet and sour feeling of these two coffee beans, and then

2015-11-02
Turkish coffee with only sugar and no milk

Turkish coffee with only sugar and no milk

Turkish coffee is a kind of coffee with unusually thick and mellow taste, because it generally uses deep-roasted coffee beans and has not been filtered, so its mellowness is very good, tastes like chocolate and is mixed with a little delicate powder. it can be said to be unique. When drinking Turkish coffee, it is generally customary to have a cup of water. Drinking a sip of water can not only make the taste better.

2015-03-25
Common types of coffee pots on the basis of boutique coffee

Common types of coffee pots on the basis of boutique coffee

Taking a comprehensive view of the coffee pots (machines) used by countries all over the world, they can be summarized as follows: 1) Cooking: coffee powder is mainly put in various types of containers, boiled with water on a heating power supply to extract coffee liquid, and then filtered to remove coffee grounds before drinking. Usually such as: Chinese coffee maker, Turkish coffee maker, Arabian coffee maker and so on. The coffee liquid extracted in this way is due to boiling

2014-12-31
Coffee pots (machines) can be classified into the following types

Coffee pots (machines) can be classified into the following types

Taking a comprehensive view of the coffee pots (machines) used by countries all over the world, they can be summarized as follows: 1) Cooking: coffee powder is mainly put in various types of containers, boiled with water on a heating power supply to extract coffee liquid, and then filtered to remove coffee grounds before drinking. Usually such as: Chinese coffee maker, Turkish coffee maker, Arabian coffee maker and so on. The coffee liquid extracted in this way is due to boiling

2015-10-06
Is the coffee with tiger spot a good cup of coffee?

Is the coffee with tiger spot a good cup of coffee?

The so-called tiger spot generally means that the oil of ESPRESSO has the same markings like tiger fur, which is definitely not the oil that a good ESPRESSO should have. The tiger spot is generally caused by the high water temperature of the coffee machine, the long time the handle stays on the brewing head, the fine grinding, the uneven filling pressure and so on. The solution is to check the pressure of the boiler first.

2015-11-09
The selection principle of coffee cup the size of coffee cup is generally divided into three types.

The selection principle of coffee cup the size of coffee cup is generally divided into three types.

Coffee cup selection principle: the color of coffee liquid is amber, cut clear, it is best to choose a coffee cup with white inside. Pottery cups are more suitable for deep copy and strong taste of coffee porcelain cups are suitable for lighter coffee to drink Italian coffee, generally use small coffee cups below 100CC to drink coffee with a higher proportion of milk (latte, French milk coffee), but use more coffee.

2015-10-09
The common types of coffee pots in the common sense of fine coffee

The common types of coffee pots in the common sense of fine coffee

Taking a comprehensive view of the coffee pots (machines) used by countries all over the world, they can be summarized as follows: 1) Cooking: coffee powder is mainly put in various types of containers, boiled with water on a heating power supply to extract coffee liquid, and then filtered to remove coffee grounds before drinking. Usually such as: Chinese coffee maker, Turkish coffee maker, Arabian coffee maker and so on. The coffee liquid extracted in this way is due to boiling

2014-11-24
Boutique coffee like Turkish coffee with sugar but no milk

Boutique coffee like Turkish coffee with sugar but no milk

Turkish coffee is a kind of coffee with unusually thick and mellow taste, because it generally uses deep-roasted coffee beans and has not been filtered, so it is very mellow, tastes like chocolate and is mixed with a little delicate powder. it can be said to have a different style. When drinking Turkish coffee, it is generally customary to have a cup of water. Drinking a sip of water can not only make the taste better.

2014-12-18
What are the common types of coffee pots and utensils for making coffee

What are the common types of coffee pots and utensils for making coffee

Taking a comprehensive view of the coffee pots (machines) used by countries all over the world, they can be summarized as follows: 1) Cooking: coffee powder is mainly put in various types of containers, boiled with water on a heating power supply to extract coffee liquid, and then filtered to remove coffee grounds before drinking. Usually such as: Chinese coffee maker, Turkish coffee maker, Arabian coffee maker and so on. The coffee liquid extracted in this way is due to boiling

2015-03-14
Origin 90 + Panama Rosedale Solkiln honey treatment washed generally clean

Origin 90 + Panama Rosedale Solkiln honey treatment washed generally clean

Origin of the name: Lotus SK flavor was developed after the silt-free lotus, a perennial aquatic plant sometimes mistaken for water lily. The 90 + Solkiln process dries the fresh fruit directly, similar to the traditional sun method, but the coffee beans look no different from the water wash method. Solkiln is a method of creating an artificial,

2016-07-13
The common types of coffee pots can be classified into the following types

The common types of coffee pots can be classified into the following types

Taking a comprehensive view of the coffee pots (machines) used by countries all over the world, they can be summarized as follows: 1) Cooking: coffee powder is mainly put in various types of containers, boiled with water on a heating power supply to extract coffee liquid, and then filtered to remove coffee grounds before drinking. Usually such as: Chinese coffee maker, Turkish coffee maker, Arabian coffee maker and so on. The coffee liquid extracted in this way is due to boiling

2015-10-16
A suggestion on the preservation of raw beans the preservation of raw coffee beans is generally affected by the following

A suggestion on the preservation of raw beans the preservation of raw coffee beans is generally affected by the following

The preservation of raw coffee beans is generally affected by the following: 1) the water content of raw coffee beans, 2) the temperature of the surrounding environment, 3) relative humidity, the water content of the coffee bean itself: about 10-11% water content is our general understanding of a batch of good raw beans, but where does this number come from? What is its credibility? Kenya did an experiment on this, in a room of 10-35 degrees Celsius.

2015-10-12
↑