General knowledge of fine coffee pictures of coffee beans in Java

General knowledge of boutique coffee beans map of global coffee producing areas

Coffee trees grow in tropical or subtropical agricultural gardens centered around the equator and called coffee belts. Most of the coffee production is between the Tropic of Cancer, 25 degrees north of the tropical or subtropical equator and 30 degrees south of the equator. An area with an annual average temperature of 16-25 degrees Celsius, no Frosts Descent and rainfall of 1600-2000 mm.

General knowledge of Fine Coffee beans

All kinds of coffee beans have different tastes, but they are almost the same size, but the elephant bean is different, it is three times or more than other coffee beans. The taxonomic name of elephant bean is Maragogipe (also known as Maragogype), which comes from Malagogippe County, Bahia State, Brazil. The taxonomic status of elephant beans was first established in the county in 1870. Arabica coffee

Coffee anecdotes the general steps of coffee divination in Turkey

General knowledge of Fine Coffee talking about Coffee roasting

Roasting raw coffee beans is called coffee roasting, roasting is the source of coffee flavor, raw beans can not be drunk without roasting. Roasted coffee beans determine 80% of the taste of coffee, the roasting process is very tricky, not roasted, the fire is too strong, then the outer ripe endogenesis, the fire is too weak, then the inner ripe overcooked. Coffee beans are roasted both inside and outside, and controlling the heat is the key point. Good baking energy

General knowledge of fine coffee, do you have a good habit of warming cups?

Every time you make coffee, whether it's individual coffee or espresso, you should warm the cup in advance and put the coffee in a cup with the right temperature, just like bringing a couple together. Warming the cup is a simple step, but it is the most indispensable factor in preserving the aroma of a cup of coffee. And warm mood, naturally need to be filled with warm cups.

General knowledge of boutique coffee SCAA brewing comparison chart

General knowledge of fine coffee do you use a coffee spoon when you drink coffee?

Can you use a coffee spoon when drinking coffee? The real use of the coffee spoon is to stir the coffee, not to scoop the coffee. Put the coffee spoon aside after stirring. Some coffee shops simply do not have coffee spoons, only disposable mixing sticks, the use is the same. Never use a coffee spoon to scoop coffee.

The General knowledge of Fine Coffee the making of Vasik Coffee

Huasteco (Mexico) deep-grown coffee: 75cc foamed milk: 75cc pomegranate juice: 10cc green mint wine: 20cc practice: pour pomegranate juice and green mint wine into the cup, put in the stirred milk foam, put a teaspoon against the edge of the cup, slowly pour the coffee on top of the foam, so that the milk and coffee form a layer. From the side of the cup, it looks a lot like Mexico.

Boutique Coffee General knowledge of instant coffee how to remove coffee grounds

Instant coffee is in the factory, the ground powdered coffee particles are brewed in advance, in the process, the coffee grounds are removed, and the coffee liquid is extracted, then preserved and dehydrated, and the coffee liquid is dried into (no residue) powder, and then sold separately.

General knowledge of roasting of fine coffee beans French roasted coffee beans

1. Picture of French roasted coffee beans (French Roast)

General knowledge of roasting coffee beans picture of roasting coffee beans

1. Picture of lightly roasted coffee beans (Light Roast)

The steps of tasting coffee with general knowledge

Black coffee-often drink coffee with too much sugar and cream, often fall into these sweet traps, ignoring the original taste of coffee, before adding sugar and cream, you might as well taste a mouthful of black coffee and meet with caffeine in the most unpackaged way. Cream-the amount of cream must be taken into account, as it is not enough to set off the flavor of coffee; and

General knowledge of fine coffee introduction to Colombian premium coffee beans

Colombian coffee is grown in the Andes between 4200 and 6000 feet above sea level. With large light green beans and a beautiful oval shape, Excelso is Colombia's top coffee and has a more round taste than Supremoe. It is roasted in medium and deep depth to bring a caramel-like aroma with a mild taste. It also has the sweet aroma of caramel, medium consistency and round taste.

General knowledge of boutique coffee diagrams of coffee beans from various countries

Brazilian coffee beans Colombian coffee beans blue mountain coffee beans Indonesia Manning coffee beans Vietnam coffee beans Java coffee beans

General knowledge of boutique coffee choose and buy household automatic coffee machine

Boutique Coffee basic Coffee General knowledge Italian espresso

When drinking espresso, we are quickly impressed by its strong taste and aroma with only a sip, which is the difference between espresso and other coffees.

General knowledge of fine coffee to master the etiquette of drinking coffee

Small Dictionary of Coffee knowledge (1) General knowledge about Coffee beans

General knowledge of boutique coffee culture Melbourne Coffee

Regular sugar-free coffee (flat white): a variety like cappuccino cappuccino served in a ceramic cup (without foam or chocolate on it). Small black coffee (short black): Italian espresso served in a small coffee cup. Large black coffee (long black): a cup of espresso mixed with hot water. Low-fat coffee (skinny cap)