This 3-year-old Japanese girl, who speaks Mandarin in Yunnan, is always popular with farmers from all over the country. During the last picking season of coffee fruit, her parents Tian Daiju and Tian Daisi were the busiest. In this way, Tian Daihe has free space to haunt every corner of the coffee fruit manor. There are coffee fruits drying in the courtyard, these small white ones
2015-04-24 Coffee basics common sense fruit plantation this fuck a mouthful Yunnan ordinary1. The environmental conditions of land selection, planning and reclamation are closely related to the growth and development of coffee, which should be determined according to the growth habits and environmental requirements of coffee. Try to avoid choosing lowlands where cold air is easy to accumulate and condense frost; coffee roots are good, so choose well-drained and loose soil; coffee needs a calm wind environment, so in areas where there is no primary forest, consideration should be given to planning windbreaks.
2014-06-16 Coffee knowledge coffee garden coffee encyclopediaAlishan Mafei Coffee is authentic Taiwanese coffee. Mafei (Mafeel) is taken from the language of Zou nationality in Alishan Mountain. It means very good to drink. Alishan Mountain is the planting area of coffee, while Alishan Coffee is planted by Zou nationality itself. It is also named Mafei (Mafeel). The coffee planted belongs to Taiwanese coffee. Due to the low yield of Taiwan coffee in Mt. Ali
2015-11-28 Fine Coffee Shop Mafei Latest Introduction Taiwan AlishanKona coffee has always been grown using the family farming model. At first, only men were allowed to work in coffee gardens, but later women joined in. Hawaiian family production was more dependent on family effort than on hiring workers, so it was normal for Hawaiian families to have eight or nine children. Since then, there have been new immigrants from the Philippines and the United States.
2016-08-10 rich aromatic hawaiian boutique coffee kona flavor taste manor regionGenerally speaking, there are three kinds of treatment from coffee fruit to raw coffee bean: drying treatment, washing treatment, semi-dry and semi-wet treatment. What is the difference between the three steps? Which is better or worse? (drying in the sun field) drying treatment is the most primitive and simple treatment. 1. After the coffee fruit is actually harvested, it is sent to the sun field to spread evenly, and it is often turned so that the coffee fruit can be evenly distributed.
2015-12-18 Coffee raw beans treatment methods introduction coffee beans grown refined classified coffeeRwandans have been growing coffee since colonial times, but until 1999, its products were still classified as below Class C and were not popular in the global market. The reason for the poor quality is that farmers do not have a fixed procedure for washing coffee beans and do not process coffee fruits according to specifications in time. Buyers buy coffee beans at $0.33 per kilogram, and farmers keep warm by the meagre profits earned at low prices.
2016-05-15 Boutique coffee Rwanda treatment way method washing elevated scaffolding solarizationTaiwan's Dongshan coffee trees are in the fruiting period, but they are hit by torrential rain again and again. Chen Mulian, chairman of the Dongshan Coffee Industry Development Association, said that the promotion of coffee beetle control has achieved results, organic coffee beans have also passed the test, and Typhoon Terry has hit. Farmers are all worried about the damage of coffee trees and the falling fruit of coffee beans. Even if they stay on the trees, the quality of beans is not good. A whole year's hard work may come to naught.
2014-06-30 Taiwan Coffee Dongshan Coffee beans Coffee NewsIn the mountains southwest of Medellin in Antioquia, Colombia, there is a city called Hughton Boliwal, which has a unique greenhouse-like natural environment. It allows people here to inherit and share the traditional harvest of this environment for generations. Mountain。 The Farrows of Benado is a place where the best and highest quality coffee products can be grown, in this soil.
2016-06-15 Colombia coffee beans growing areas introduction Antioch Ogi AsiaThe pure flavor of Colombia coffee comes from the natural environment of Colombia, which has the most favorable conditions for coffee growth. But beyond that, it is inseparable from the hard work of local growers. In Colombia, coffee is cultivated on 1.07 million hectares, there are about 302,000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Colombia
2016-07-25 Colombia Coffee Flavor Taste Manor Region Introduction Raz MossAF Farm is also called AF Company, and his full name is Agropecuaria Farallones. About AF Farm in the mountains southwest of Medellin in Antioquia, Colombia, there is a city called Hughton Boliwal, which has a unique greenhouse-like natural environment, which allows people here to inherit and share the traditional harvest brought by this environment for generations.
2015-10-07 Columbia Agropecuaria Farallones coffeeAt present, there are still two modes of production of civet coffee in Indonesia. One is the civets from the wild, which need someone to collect the civet poop that can be found like mushrooms, and then do the sun or water washing treatment. However, because the civet is a nocturnal animal, lives in the jungle area and does not eat much, the coffee beans produced by wild civets are very rare. that
2016-09-20 Indonesia musk coffee cat shit mode of production several fermentation process introduction nowAF Farm is also called AF Company, and his full name is Agropecuaria Farallones. About AF Farm in the mountains southwest of Medellin in Antioquia, Colombia, there is a city called Hughton Boliwal, which has a unique greenhouse-like natural environment, which allows people here to inherit and share the traditional harvest brought by this environment for generations.
2015-02-15 Coffee Manor Columbia Agropecuaria FarallAF Farm is also called AF Company, and his full name is Agropecuaria Farallones. About AF Farm in the mountains southwest of Medellin in Antioquia, Colombia, there is a city called Hughton Boliwal, which has a unique greenhouse-like natural environment, which allows people here to inherit and share the traditional harvest brought by this environment for generations.
2014-04-27 Columbia Agropecuaria Farallones coffeeSince the 1920s, Arabica coffee grown in Rwanda has been famous for its unique fruit sweetness and rich grass aroma. In recent years, the Rwandan government has taken positive measures to vigorously promote coffee production, set up coffee production cooperatives in various places, and give technical guidance and financial support to farmers, so that coffee production has made considerable progress. From Rwanda.
2015-04-17 Rwanda coffee specialtySix months ago, I asked for some coffee bean seeds from the landlord I worked with all the year round, planted them in my backyard, and then began to fantasize about picking coffee fruit in my yard and playing with honey. As a result, half a year passed, and the dean got a lot of grass. Ahem, where's the coffee tree we talked about? (it seems that the planting conditions of coffee trees should be popularized.) Coffee
2015-11-04 At home yes coffee trees? what?The winner of the Sasa Sestic,2015 World Barista Competition and his business team ONA Coffee started a raw bean shopping program called Project Origin three years ago. The project works directly with coffee growers in poor countries and regions to improve their production conditions and give them a purchase price 20% higher than the fair trade price. This project is carried out.
2016-07-05 Geely Mazar Luo Volcano Kilimanjaro Pearl DouOn Montsio Street in Barcelona, I found the Four Cats Cafe, where tourists stopped at the entrance to examine the cafe's small front door and the poster of Ramon Casas, and a middle-aged woman guided them to their seats, giving a very brief history of the cafe. Many tourists come for Picasso. 1899, age 17.
2015-01-30 Coffee Development Process Vienna Coffee Center Barcelona MontsioGlobal coffee producing area-since the 1920s, Rwanda Arabica coffee grown in Rwanda has been famous for its unique fruit sweetness and rich grass aroma. In recent years, the government of Rwanda has taken positive measures to vigorously promote coffee production, set up coffee production cooperatives in various places, and give technical guidance and financial support to farmers, so that coffee production can be achieved.
2014-09-18 Coffee producing area Africa Rwanda boutique coffee beansThe coffee was discovered because stingy Dutch planters banned local workers from drinking coffee. In order to get the magical fruit they had worked so hard to grow, they had to find another way to find it in the excrement of civets. After cleaning and grinding, it was made into world-class coffee, which was then found by the Dutch and became more expensive. And as a major tourist destination in Indonesia
2016-06-15 Indonesia coffee taste introduction this kind of coffee was found because whenCoffee beans are the seeds of coffee trees. After three or four years of growth, the coffee tree matures and begins to bear fruit, with one fruit arranged in clusters or clusters along the branches. The outside of the seed is a layer of peel, which can be picked as soon as it turns red. Under the red skin (exocarp) there is a layer of pulp (mesocarp), which is a small thin layer, and then a layer of material endocarp like parchment. In
2014-09-16 Coffee knowledge coffee growth cycle coffee picking