The operation of the Turkish coffee pot first we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup.
2014-12-06 Coffee basics common sense all kinds coffee machine usage Turkey coffee maker fuckThe golden cup law defined by the boutique coffee association is that the extraction degree of coffee essence is controlled at about 20%, and the concentration is controlled at 1.3% 1.45%. In view of the past brewing coffee, in order to get the best coffee flavor, it is necessary to control the two variables of coffee powder and water. In the definition of golden cup coffee, it is stipulated as: 1000 milliliters of 92 degrees Celsius hot water and 60 grams of coffee powder.
2014-09-25 Coffee knowledge good coffee how to get good coffeeAnyone who has used a Vietnamese pot will know that although it is very unimpressive, the extracted coffee is unambiguous, full-bodied and mellow, which is very suitable for people who think American coffee is too light but are not used to Italian coffee. And in summer, one of the highlights of the Vietnamese pot can be iced coffee or iced coffee, which will make you think it's worth it. Tiamo Vietnam dripping pot.
2015-12-14 Coffee brewing pot TIAMO brand introduction Vietnam coffee pot Didi filterThose who have used the Vietnamese pot will know that although it is very unremarkable, the coffee extracted is not ambiguous at all, and the taste is rich and mellow. It is very suitable for people who think American coffee is too weak but are not used to Italian coffee. And in summer, one of the highlights of Vietnam pot can make iced coffee or iced coffee, which will definitely make you feel that the value for money ~~[Name] Tiamo Vietnam drip pot
2015-12-14 Coffee Brewer TIAMO Brand Introduction Vietnam Coffee pot Drip FilterThe charm of the Philharmonic pressure. The reason is that it is easy to make and tastes clean, and the Philharmonic pressure is a simple instrument for making coffee by hand. Overall, its structure is similar to that of a syringe. It combines the immersion quenching method of the French filter pressure pot, the filter paper filtration of the follicular coffee, and the fast, pressure quenching principle of Italian coffee. Coffee brewed by the Philharmonic.
2016-04-28 Aeropress Philharmonic Coffee filter making usageThe charm of the Philharmonic pressure. The reason is that it is easy to make and tastes clean, and the Philharmonic pressure is a simple instrument for making coffee by hand. Overall, its structure is similar to that of a syringe. It combines the immersion quenching method of the French filter pressure pot, the filter paper filtration of the follicular coffee, and the fast, pressure quenching principle of Italian coffee. Coffee brewed by the Philharmonic.
2016-04-28 Coffee newcomers popularity Philharmonic simplicity usage utensils third generation pressure filtrationIf you are using filter paper, you need to wet the filter with hot water before making coffee. This can remove the odor of the filter paper itself and ensure the integrity and adequacy of coffee extraction. Now you can officially start making coffee. The water temperature boils the water to a temperature of 212 ℉. Stop heating and lower the water temperature to 200-208 ℉. Too high water temperature will lead to excessive extraction of coffee.
2016-07-29 Correct usage coffee maker making coffee utensils kalita konUse step 1. Warm the filter kettle and coffee cup with hot water. two。 Pull out the filter group of the filter kettle. Pour out the water from the filter kettle and put about 20 grams of coffee powder in the kettle. 3. Put the filter kettle at an oblique angle of 45 degrees, slowly pour in the hot water of 200ml, about 95 degrees, and let stand for 34 minutes. 4. Stir the coffee powder with a bamboo stick to float the coffee oil to the top. 5. Put on the filter
2016-05-04 French kettle use steps how usage pressure filtration pot brewing coffeeAs an unlucky kid who is addicted to coffee, I have talked about the history of coffee, the cultural connotation of coffee, the purchase of coffee beans, including the purchase of coffee pots. But recently, the addiction to curry ash has come again. I want to change my home to a card ash machine, and then I have expanded all kinds of tips in the coffee pot. If you want to do a good job, you must first sharpen its tools. You can't eat raw curry beans only.
2015-07-31 Coffee originally is one sparse ordinary thing as a coffeeThe tastes of coffee in century-old cafes that were born in the old days are varied, and everyone has a different definition of good coffee. Some people like Arabica's amorous feelings, others love Robusta's return to nature; some like the sour taste of light baking, while others love the return of heavy baking. If you want to present and satisfy so many different tastes, there are only cafes.
2015-12-01 I have coffee you have story hundred years old museum those born in timeVietnamese coffee has a strong aroma, light sour taste, smooth and moist taste, slightly bitter aroma, full-bodied aroma, refreshing and refreshing. The representative products are Central Plains Coffee, Saigon Coffee (SAGOCAFE), Highland Coffee and moossy Coffee. The geographical location of Vietnam is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee.
2014-06-27 Vietnamese coffee boutique coffee beans individual coffee beans1. Extract related terms to explain that 30% of the ingredients in coffee beans are soluble, and these 30% contain organic substances that provide aroma and taste. These organic substances contain all the good and bad properties, so it is not that the higher the extraction rate, the better the taste and aroma. In addition, moderate concentration is an important factor that can not be ignored for the overall taste.
2015-06-23 Coffee those.The difference between Coffee soft capsule and Coffee hard capsule Coffee capsule, as a method of home-made coffee and office coffee, is very popular in Europe and the United States in recent years. Coffee capsules have been sold in China since last year, which is a change in the way coffee powder is packaged, that is, the roasted coffee powder is filled in a capsule-like container and can be easily extracted through a matching small capsule coffee machine.
2015-11-21 Understand capsule coffee production method coffee machine usage soft capsuleThe first section of the history of the siphon pot The history of syphon: the siphon pot (Syphon), commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon kettle has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses water to heat and produce water vapor, which causes hot expansion and cold contraction.
2015-12-17 Coffee brewing way introduction siphon history reason method details1. Tea, coffee and cocoa are called the three major drinks in the world. Coffee tree is a small evergreen tree of Rubiaceae. Coffee beans are used for daily drinking.
2014-08-13 Introduce coffeeVietnamese coffee, strong flavor, sour taste, smooth and moist taste, mellow slightly bitter, rich aroma, refreshing, representative products are Central Plains Coffee and Highland Coffee. A modified Vietnamese pot is used to extract pure Vietnamese coffee beans by dripping. And the most important feature of Vietnamese coffee beans is baked with special cream, so it will be rich.
2014-09-17 Vietnamese coffee Vietnamese coffee beans Vietnamese Didi coffee potVietnamese coffee Vietnamese coffee, aroma is stronger, sour is lighter, taste smooth and moist, mellow slightly bitter, aromatic rich, refreshing, representative products are Central Plains coffee and highland coffee. Product Description Using a modified Vietnamese pot, the coffee beans are extracted in a drip style. And the biggest feature of Vietnamese coffee beans is that they are roasted with special cream, so they will have a strong flavor.
2014-09-18 Vietnamese coffee beans Central Plains G7 coffeeVietnamese coffee, strong flavor, sour taste, smooth and moist taste, mellow slightly bitter, rich aroma, refreshing, representative products are Central Plains Coffee and Highland Coffee. A modified Vietnamese pot is used to extract pure Vietnamese coffee beans by dripping. And the most important feature of Vietnamese coffee beans is baked with special cream, so it will be rich.
2014-07-22 Vietnam coffee beans instant coffee Vietnam Central Plains G7 coffeeVietnamese coffee, strong flavor, sour taste, smooth and moist taste, mellow slightly bitter, aromatic, refreshing, representative products are Central Plains Coffee and Highland Coffee. A modified Vietnamese pot is used to extract pure Vietnamese coffee beans by dripping. And the most important feature of Vietnamese coffee beans is roasted with special cream, so there will be rich tropical coffee.
2015-04-17 Vietnam Coffee Asia Fine goods Coffee beans producing countries introductionIf you want to open a coffee shop, you don't know whether to open an independent coffee shop or join a chain, open a pure coffee shop, or run another one. This is the first choice you face at the beginning of your business. If the start-up capital is not considered, in terms of the gross profit margin, the profit of individual stores is similar to that of joining chain stores, because although the unit price is different, if the franchise fee and business area rent are considered at the same time.
2016-01-07 Coffee shop shop opening guide different size coffee shop design location service camp