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How to choose coffee beans the origin of coffee is coffee beans

How to choose coffee beans the origin of coffee is coffee beans

The origin of coffee is coffee beans. If you want to taste delicious coffee, the first one is to buy fresh coffee beans. Generally speaking, the coffee beans seen on the market are brown beans, but the raw coffee beans show a turquoise color, and the coffee beans in the raw bean state are easier to preserve for a long time, but the raw coffee beans can not be directly ground into coffee powder. Raw beans must be fried.

2015-06-05
Do you know what white coffee is? The characteristics of white coffee introduce what is high-quality white coffee.

Do you know what white coffee is? The characteristics of white coffee introduce what is high-quality white coffee.

It is said that white coffee is a native and domestic product of Malaysia, which has a long history of more than half a century in Malaysia. Its history can be traced back to 1958. It is said that there was an old master who had been making coffee in a coffee shop for 30 years. One day he tried to use the method of going to Qiancunqing without adding gum, vegetable oil or any ingredients to stir-fry the coffee. Then mix the skim evaporated milk.

2016-03-15
Reply to the hot discussion on the storage of coffee beans

Reply to the hot discussion on the storage of coffee beans

Many friends have worked at the bar, and some have been baristas for a long time. When it comes to storage, it's no big deal. As soon as some of our junior friends were on the road, they kept asking about the storage of coffee beans. I'm not a barista, and I'm not a bartender. I've just been in this business for a long time. Have their own coffee, hope to communicate with you, do not hesitate to give advice, if there are any mistakes, hope to give

2015-04-21
How many days can roasted coffee beans be kept? Coffee origin

How many days can roasted coffee beans be kept? Coffee origin

Roasted coffee can be placed for more than a year if it is not exposed to sunlight, but the taste will change. Roasted coffee is best based on the roasting date. It is recommended not to put too much in a month or it will mold. Remember not to exceed a year. However, it is best to use it within half a year. The roasting degree is slightly stronger than the medium and deep roasting degree. The color becomes quite dark. The bitterness is stronger. It belongs to the middle and south.

2016-05-23
The most commonly used way of packaging coffee packaging coffee raw bean packaging

The most commonly used way of packaging coffee packaging coffee raw bean packaging

The most commonly used packaging method: sacks are the most commonly used and economical choice for packing and transporting raw beans, jute is a renewable resource, and sacks are cheap and do not require special skills or equipment beyond the capacity of ordinary mills and export points. However, sacks cannot isolate moisture and odor, so the coffee beans transferred are easily damaged during storage and transportation.

2016-06-13
How to store raw beans and coffee beans

How to store raw beans and coffee beans

The following are the most commonly used packaging methods: sacks are the most common and economical choice for packing and transporting raw beans, jute is a renewable resource, and sacks are cheap and do not require special skills or equipment beyond the capabilities of ordinary mills and export points. However, sacks cannot isolate moisture and odor, so the transferred coffee beans are easily affected during storage and transportation.

2016-05-30
Coffee knowledge-about planting

Coffee knowledge-about planting

The planting techniques of herbal coffee are as follows:

2014-05-23
Stir-fry the coffee beans twice?

Stir-fry the coffee beans twice?

"Yes!" the shop was pitch dark. The power of the coffee shop was cut off by the ground excavation outside the street. The coffee beans that are being baked in the roaster are the ones most affected. The guest saw me release the wheat-colored unripe coffee beans from the stove and pounce on the meter like an arrow. "Why do you want to put the beans out to cool? Can't you just stir-fry until the power is rejected? "put the coffee beans out to cool because

2014-06-26
Classification of coffee drinks

Classification of coffee drinks

What kinds of coffee are common in our daily life? The summary is divided into the following categories, for everyone to introduce!

2014-07-01
How long can deep-roasted coffee beans be preserved? how should roasted coffee beans be preserved?

How long can deep-roasted coffee beans be preserved? how should roasted coffee beans be preserved?

Deep baking: baking degree; micro-deep baking, also known as deep city baking. The baking degree is slightly stronger than the medium depth, the color becomes quite dark, and the bitter taste is stronger than the sour taste. It belongs to the Central and South American baking method, which is very suitable for preparing all kinds of iced coffee. Beans that have not yet been roasted or fried are as heavy as possible. once the coffee beans are roasted, they will slowly lose their fragrance, and the fragrance will be gone after two weeks. therefore

2016-01-12
Brazilian coffee is miserable.

Brazilian coffee is miserable.

This wave of extreme weather has affected the heart of coffee production in Brazil and led to a surge in global coffee prices. The Brazilian coffee belt (coffeebelt), which is rich in coffee beans, frost damage was once a nightmare affecting yield. In order to avoid the claws of the cold current from Antarctica, local coffee farmers in Brazil have tried to move their farmland north to the drier and hotter provinces in recent years. However, the coffee that just escaped here

2014-04-27
Coffee planting conditions Coffee planting to Coffee Bean treatment

Coffee planting conditions Coffee planting to Coffee Bean treatment

The more common distinguishing methods for roasting coffee beans are cinnamon roasting (Cinnamon Roast), metropolitan roasting (City Roast), universal roasting (Full-City Roast), Viennese roasting (Vienna Roast), Italian roasting (Italian Roast) and French roasting (French Roast) selection of raw beans, master the characteristics and structure of the roaster, repeat patiently

2016-05-24
Enjoy delicious gourmet coffee coffee beans coffee delicious coffee coffee research

Enjoy delicious gourmet coffee coffee beans coffee delicious coffee coffee research

There are some necessary preparation and storage tips that you should know to enjoy a really wonderful cup of coffee every time. The environment can roast the taste of roasted coffee may have a negative impact. The presence of factors can quickly change the taste and flavor of coffee beans, including sunlight, moisture, oxidation and smell. The storage of coffee is quite important and must be in glass or ceramic, tight

2016-03-15
How to preserve coffee beans

How to preserve coffee beans

Coffee bean freshness discrimination has a knack nose smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. See: good coffee beans are complete in shape and rich in size. Otherwise, the shape is incomplete. Hand Press: Fresh coffee beans are crispy when pressed, and there is fragrance floating out when cracked. Color: Dark black coffee beans, brewed coffee with bitter taste; yellow coffee beans

2015-04-11
What is white coffee? What is black coffee?

What is white coffee? What is black coffee?

White coffee is a native and domestic product of Malaysia, which has a long history of more than half a century in Malaysia. Its history can be traced back to 1958. It is said that there was an old master who had been making coffee in a coffee shop for 30 years. One day he tried to use the method of going to Qiancunqing, without adding gum, vegetable oil or any ingredients to stir-fry the coffee. Then mix the skim evaporated cream.

2014-05-27
Planting skills of herbaceous coffee trees

Planting skills of herbaceous coffee trees

First, planting time: April 15-25 period. Second, planting location: plain, hillside, wasteland, front and back house, forest and fruit tree seedlings can be planted, but should not be planted in tall trees or other unventilated places. Third, herbal coffee does not like flood and fertilizer, conditional planting can use farm manure, during the growth period, it is best to irrigate 1-2 water during the growth period, absolutely do not allow the use of all kinds of chemical fertilizers and

2014-09-02
What's the difference between white coffee and black coffee?

What's the difference between white coffee and black coffee?

White coffee is a native and domestic product of Malaysia, which has a long history of more than half a century in Malaysia. Its history can be traced back to 1958. It is said that there was an old master who had been making coffee in a coffee shop for 30 years. One day he tried to use the method of going to Qiancunqing, without adding gum, vegetable oil or any ingredients to stir-fry the coffee. Then mix the skim evaporated cream.

2015-03-13
How to buy fresh coffee beans how to save coffee beans

How to buy fresh coffee beans how to save coffee beans

There is a knack for distinguishing the freshness of coffee beans: fresh coffee beans smell fragrant, otherwise they are tasteless or have a bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the brewed coffee has a bitter taste; yellow coffee beans

2015-03-16
Introduction to coffee planting technology-how to grow coffee trees

Introduction to coffee planting technology-how to grow coffee trees

Field management of loosening soil and weeding: when the seedling height is 3cm to 6cm, the weak or overdense seedlings are pulled out; when the seedling height is 10cm and 13cm, the plant distance is about 30cm. Soil loosening and weeding were carried out at the same time between seedlings and fixed seedlings to keep the soil loose. Coffee beans are more drought-tolerant, and the soil can grow normally when the soil moisture is maintained. During the drought, the coffee beans should be properly watered, but there should be less squatting seedlings during the seedling fixing period.

2016-08-01
Coffee common sense what is white coffee? What is black coffee?

Coffee common sense what is white coffee? What is black coffee?

White coffee is a native and domestic product of Malaysia, which has a long history of more than half a century in Malaysia. Its history can be traced back to 1958. It is said that there was an old master who had been making coffee in a coffee shop for 30 years. One day he tried to use the method of going to Qiancunqing, without adding gum, vegetable oil or any ingredients to stir-fry the coffee. Then mix the skim evaporated cream.

2015-06-17
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