“Flow” search results (5096)
Factors affecting the taste of hand-brewed coffee
Hand-brewed coffee, seemingly simple, actually contains a lot of subtle changes in taste, and there are many factors that cause these subtle changes, which can be analyzed from the following factors.
2014-09-11 Coffee knowledge hand-brewed coffee coffee taste affect coffee taste
Innovative baking technology in the 20th century: the baking method using purely hot air flow
Innovative baking technology in the 20th century: pure use of hot air baking, of course, how could there be no innovative baking technology in this era of the twentieth century? In the middle of the twentieth century, there were two major milestones in the evolution from direct and indirect fire baking to hot air baking. In 1934, Garbeth Burns developed a machine called Thermalo
2015-04-13 The twentieth century innovation baking technology purity use heat flow the twentieth century
The consideration of the location of the coffee shop
1. Traffic condition Analysis Traffic condition is an important factor affecting the choice of cafe location, which determines the smooth development of operation and the smooth realization of customer consumption behavior. The following is analyzed from the two aspects of coffee shop operation and customer consumption behavior: (1) whether there is enough parking space for coffee shop operation in or near the coffee shop. Cafes can be based on
2014-12-22 Cafe Total Strategy location consideration factors Traffic conditions Analysis impact Coffee
Leaf coffee pull flower skills pull flower jar selection leaf coffee pull flower contest pull flower master
1. Select the point, in the coffee cup containing Espresso, select the center point to inject; 2. Flow, control the smaller flow, quickly inject, do not destroy the grease; 3. Move up, after small flow injection, move up, do not touch the inner wall of the coffee cup; 4. Increase, small flow control When moving up to the cup mouth, increase the flow to form convection; 5. Keep, increase
2016-07-08 leaf coffee pull flower tips selection contest master
The skill of Leaf-shaped Coffee pattern, the Champion of Italian Coffee Bean with Bean Latte
Leaf-shaped coffee flower drawing skills 1, select the point, in the coffee cup containing Espresso, select the central point to inject; 2, flow, control the small flow, quickly inject, do not destroy the oil; 3, move up, after the small flow injection, move upward, do not touch the inner wall of the coffee cup; 4, increase, small flow control up to the cup mouth, increase the flow to form convection; 5, maintain, increase
2016-07-11 Leaf shape coffee flower drawing skills champion Italian style coffee beans matching latte leaf shape
How to judge the quality of espresso? What should you pay attention to to make a good cup of espresso?
In addition to the most important taste, oil is probably the most commonly used criterion for judging the quality of espresso. Its color, evenness, thickness and fineness directly tell us the quality of a cup of espresso. We should judge the quality of a cup of espresso from the following aspects: [flow rate determination] the flow rate of espresso directly determines the taste of ESPRESSO.
2015-12-02 How to judge concentrate coffee quality make well one cup attention what Italian style
SCAA Coffee extract Water temperature time Water flow Fine Coffee beans roasted Coffee beans Italian blending
The soaking time should be inversely proportional to the baking degree under a fixed amount of water, the longer (shorter) the steaming time, the higher (lower) the extraction rate and the higher (lower) the concentration. The baking degree should be taken as the main consideration for the length of soaking time. Shallow baked beans are not easy to extract, so the brewing time should be a little longer than baking. On the contrary, re-baked beans are easier to extract, so the brewing time is slightly shorter than that of shallow baking. In other words, the baking degree should be
2016-07-22 SCAA coffee extract water temperature time water flow boutique coffee beans roasting
On the Fusion and injection of Coffee
1. Cup height: refers to the distance between the milk jar and the coffee cup, the distance between the normal milk jar and the coffee cup is about 510 cm (reference), it should be the distance between the cylinder mouth and the coffee liquid level. Each lesbian is different on this point, there is no exactly the same height and distance, there is no fixed height, but the purpose is only one thing, that is, to fully integrate milk foam and coffee.
2016-08-20 About coffee flower fusion injection cup height I mean milk tank coffee cup
Heart-shaped coffee flower pulling skills
Heart-shaped coffee flower pulling skills: 1, select the point, about 1/3 of the cup mouth; 2, small flow injection, quickly pierce crema, stabilize the flow without hesitation;3, small flow injection fusion, observe the injection opposite white point; 4, white point appears, increase the flow, and maintain;5, maintain the increased flow left and right to shake the flower cylinder, arm wrist cooperation; 6, shaking at the selected point, not later
2014-05-22 Coffee knowledge coffee pulling pulling skills
Introduction of Italian Pegasus brand coffee machine: flow setting of Pegasus E98 semi-automatic coffee machine
Pegasus E98 electronically controlled semi-automatic coffee machine flow setting is relatively simple and intelligent can be set on the right side of the left panel will automatically copy the data on the left side every time you set the handle must be filled with normal coffee powder normal operation waiting for sound to stop natural setting flow method; 1, long press the pause button, about 10 seconds 2, after the Didi sound, select the button you need to adjust the flow button 3, long press the
2015-12-16 Italian Pegasus Brand Coffee Machine introduction E98 semi-automatic flow Settings
Coffee brewing method: basic knowledge of hand-brewed coffee making
Among the many methods of making coffee, the hand brewing method not only can play the rich and fresh aroma of coffee in taste, maintain the pure taste and rich and soft taste of coffee, maximize the personality of coffee, but also has the advantages of simple operation, easy learning and easy management. But this does not mean that hand brewed coffee is brewed at will without any foundation,
2015-12-11 coffee brewing method hand brewing making basics introduction knowledge points
Seven genres of hand-brewed coffee
Coffee no one decides what you do, as long as it tastes good, so there are many kinds of methods, that is, we often say that hand-made genre, hand-made genre, this kind of thing, diversified, but its purpose is only one, to make good coffee while there is no lack of entertainment. So correct cognition is necessary, so don't follow blindly. Today, let's talk about several methods of hand flushing, which are: volcano
2016-09-02 Hand brewing coffee seven major genres
The Fusion and injection of Coffee pattern the skill of Italian blending of Coffee beans
First of all, the main point: the integration of 1. Cup height: refers to the distance between the milk jar and the coffee cup, the distance between the normal milk jar and the coffee cup is about 510 cm (reference), it should be the distance between the cylinder mouth and the coffee liquid level. Each lesbian is different on this point, there is no exactly the same height and distance, there is no fixed height, but the purpose is only one thing, that is, to let the milk foam
2016-07-28 Coffee flower fusion injection pull flower master Italian style blending coffee beans skills
Technical skills of making Japanese-style hand-made coffee and specific explanation of common problems needing attention
Japanese-style hand-brewed coffee seems simple, but in fact, a little carelessness in each step will lead to different tastes of coffee or subtle changes. there are a few points that need to master the basic principles of making Japanese-style hand-brewed coffee and some variables when making Japanese-style hand-made coffee. The following are some points that I have summed up after communicating with many well-known coffee teachers in Chongqing.
2015-12-29 Japanese style hand brewing coffee production technology skills attention FAQ specific speaking
Coffee brewing method: introduction to the skills and matters needing attention in the production of Japanese hand-made coffee
Japanese-style hand-brewed coffee seems simple, but in fact, a little carelessness in each step will lead to different tastes of coffee or subtle changes. there are a few points that need to master the basic principles of making Japanese-style hand-brewed coffee and some variables when making Japanese-style hand-made coffee. The following are some points that I have summed up after communicating with many well-known coffee teachers in Chongqing.
2015-12-11 Coffee brewing way Japanese style hand brewing making skills matters needing attention introduction
Kenyan coffee cowpea hand pot making experience coffee hand brewing process
Kenya round beans: 13 grams, cup baking degree (belongs to 1 burst beans); 93 degrees water temperature (cooling by changing pots, cold water to hot water loss is 2%); powder-to-water ratio is 1VR 16.66; after grinding, it is corrected by No. 20 screen. Water consumption: conversion according to the ratio of gouache: 13g x 16.66mm 216.58g; change to 93 degrees hot water: 216.58 X 0.98g (1-0.02g) = 212.25 g, the total water is 212.25 g, in
2015-09-01 Kenya coffee round bean hand brewing pot making experience hand brewing process
Innovative baking technology in the 20th century: the baking method using purely hot air flow
Of course, how could there be no innovative baking technology in this era of the 20th century? In the middle of the twentieth century, there were two major milestones in the evolution from direct and indirect fire baking to hot air baking.
2014-08-15 Coffee culture 20th century coffee roasting technology roasting methods
Consideration of cafe location
1. Traffic condition Analysis Traffic condition is an important factor affecting the choice of cafe location, which determines the smooth development of operation and the smooth realization of customer consumption behavior. The following is analyzed from the two aspects of coffee shop operation and customer consumption behavior: (1) whether there is enough parking space for coffee shop operation in or near the coffee shop. Cafes can be based on
2014-07-26 Coffee shop operation coffee shop location location considerations
Basic course of hand-made Coffee
Among the many methods of making coffee, hand brewing can not only give full play to the rich and fresh aroma of coffee in taste, maintain the pure taste and rich and soft taste of coffee, and maximize the personality of coffee, but also has the advantages of easy operation, easy to learn and easy to make. The appliance is easy to manage and so on. But this does not mean that making coffee by hand means brewing coffee at will without any basis.
2014-07-18 Coffee knowledge hand-made coffee basic course
Key factors of SCAA Coffee extraction Water temperature, time and Water flow
The three factors affecting brewing coffee are water temperature (Temperature), time (Time) and water flow (Turbulence). The water temperature, the soaking time and the strength of the stirring flow, like the thickness, will affect the extraction rate, and then affect the thickness of the coffee. Interestingly, 3T needs to be inversely proportional to the degree of roasting in order to make delicious coffee. The water temperature of brewing coffee should be related to the degree of roasting.
2015-11-10 SCAA coffee pick key factor water temperature time current