“Flaws” search results (122)
Basic knowledge of high-quality coffee summary of coffee vocabulary
We will explain several adjectives or nouns. I would like to remind you that these words are neutral and have no value judgment. ● texture, Body,Mouthfeel texture refers to the thick and slippery touch of coffee in the mouth, which is proportional to the amount of colloid suspension in the coffee. Since the texture is felt throughout the mouth, we use "rich" to describe thick coffee.
2015-04-15 Boutique coffee basics common sense vocabulary summary
How to choose coffee and raw beans by hand? Choose the right raw coffee beans? Cupid, god of love, Baru volcano, Panama
What kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the processing of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it.
2016-04-14 How to hand-selected coffee raw beans right pick Panama Baru volcano Cupid
A brief introduction to the terms of Fine Coffee
Now more and more white-collar workers have joined the embrace of coffee, not only because coffee can refresh and excite people, but also because more white-collar workers drink coffee because of coffee culture, because the strong curry fragrance can always find a mood suitable for you. Today, the editor brings you an introduction of coffee terms, hoping to bring some help to friends who have just come into contact with coffee. Texture, taste (Body
2015-02-06 Boutique coffee basics common sense terminology introduction now more and more white-collar workers
Coffee Terms Introduction Coffee Culture Texture Taste Sweet Stimulation Clean Wild Depth
Now more and more white-collar workers have joined the embrace of coffee, not only because coffee can refresh people, can make people excited, more white-collar workers drink coffee because of coffee culture, because that rich coffee fragrance can always find a suitable mood for you, today Xiaobian brings you the introduction of coffee terms, hoping to bring some help to friends who have just come into contact with coffee. texture, texture (Body)
2016-03-22 coffee terminology profile coffee culture texture taste sweetness irritation cleanliness madness
Professional terms for coffee boutique coffee science
● delightfully sour, sour (Acidity, Acidy) uncomfortable sour (Sour) nose is not bright, not only can not smell the fragrance, even the taste is not as sensitive as usual. Think about it, whenever you catch a cold with a stuffy nose, do you feel more tasteless to eat? Usually sour food smells sour, and the taste we feel is actually a combination of taste and smell.
2015-03-06 Coffee professional terminology boutique
A technical term for coffee required for entry into baristas.
● delightfully sour, sour (Acidity, Acidy) uncomfortable sour (Sour) nose is not bright, not only can not smell the fragrance, even the taste is not as sensitive as usual. Think about it, whenever you catch a cold with a stuffy nose, do you feel more tasteless to eat? Usually sour food smells sour, and the taste we feel is actually a combination of taste and smell.
2014-11-27 Coffee entry must professional terminology pleasant sour Aci
How to choose coffee and raw beans by hand? Choose the right raw coffee beans? Rwanda Coffee Mushoi washed raw beans
What kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the processing of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it.
2016-04-14 How to hand-selected coffee raw beans correct selection Rwanda Muxiu washing
How to choose coffee and raw beans by hand? Choose the right raw coffee beans? Theodore No.1 in San Juan, Honduras
What kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the processing of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it.
2016-04-14 How to hand-selected coffee raw beans correct selection Honduras San Hu Theodore 1
How to choose coffee beans
What kind of raw beans are high quality raw beans? First look at the surface of the beans, fresh high-quality raw beans, shiny surface, in addition, processed good raw beans, uniform color, uneven surface color can not be called good beans, must choose uniform color when purchasing. Secondly, the particle size is consistent, which is also evidence of good quality management. Make sure the particle size is consistent when purchasing.
2014-09-19 Coffee encyclopedia choosing green coffee beans
Learn to taste coffee
The delicacy of coffee always coexists with a warm heart. tasting a good cup of coffee in the right way will not only make it easier to appreciate the taste of coffee, but also live up to the heart of the brewer.
2014-07-22 Coffee knowledge coffee tasting coffee encyclopedia
The decay and defects of coffee aroma
The aroma of coffee is the main purpose for us to buy coffee and drink coffee. Perhaps some people drink coffee to enjoy the thick flavor of coffee, do not care much about how much flavor, let alone how to cook the cup of coffee he has chosen. The taste of coffee seems to be the request of these guests. Even so, we still can't deny the feeling that most people enjoy the aroma of coffee.
2014-08-04 Coffee knowledge coffee aroma coffee encyclopedia
What kind of raw beans are high-quality raw beans? How to choose raw coffee beans? Yega, Ethiopia
What kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the processing of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it.
2016-04-14 How raw beans is quality how selection coffee Ethiopia Yega
How to choose coffee and raw beans by hand? Choose the right raw coffee beans? Panamanian water washed rose summer beans
What kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the processing of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it.
2016-04-14 How hand-selected coffee raw beans right selected Panama washed rose how
How to choose coffee and raw beans by hand? Choose the right raw coffee beans? Sun treatment of raw beans in Sidamo
What kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the processing of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it.
2016-04-14 How hand-selected coffee raw beans correct selected Dharma sun processing how
Robusta, which you don't know, is also a good bean.
Coffee training knowledge: people always habitually look at things in dichotomy, good and bad, good and bad, good and bad. The same is true in the world of coffee. Arabica coffee beans are always classified as good, while its distant relative, Robusta, is often classified as bad. Why is Robusta so notorious? Round in appearance
2015-10-15 You don't know Rob Booth too good beans coffee training knowledge people.
Learn to taste coffee
The taste of coffee always coexists with a warm heart. tasting a good cup of coffee in the right way will not only make it easier to appreciate the taste of coffee, but also live up to the heart of the brewer. A good cup of coffee should be clear, bright and transparent. Concentration and turbidity are different. Generally speaking, the causes of coffee turbidity are nothing more than the following: mixed with
2014-08-18 Tasting coffee
How to taste coffee
The delicacy of coffee always coexists with a warm heart. tasting a good cup of coffee in the right way will not only make it easier to appreciate the taste of coffee, but also live up to the heart of the brewer. A good cup of coffee should be clear, bright and transparent. Concentration and turbidity are different. Generally speaking, the causes of coffee turbidity are nothing more than the following: 1. Mix in defective coffee.
2014-07-23 Tasting coffee tasting coffee coffee time
Japan, a big coffee country in the world: president Humanity Yamashita of Japan teaches you to know mixed coffee.
If we think about it carefully, we have no idea about the coffee words we use inadvertently on weekdays. Why mix different coffee beans? What is the purpose of roasting coffee beans? A cup of mellow, rich layers, bitter sweet coffee after all how to refine? What is the common connection between the world's most prestigious coffee bean producers? Let's follow in Mr. Matsuura's footsteps.
2015-12-15 World coffee big country Japan Humanity Yamashita president teach you
An introduction to the basic concept of raw beans
Douxiao doesn't look good. Grading: the seeds are taken out and then screened and graded. Guatemala, Costa Rica and other countries are rated according to the planting height, more than 4500 feet above sea level is the highest "extremely hard bean" (SHB). Colombia, Kenya and New Guinea are graded by particle size, with larger and higher grades (with the exception of Kenyan beans). In addition, there are some producing countries in accordance with the defects.
2014-08-05 Coffee knowledge coffee raw bean knowledge
Introduction to the nouns and steps of coffee tasting
The delicacy of coffee always coexists with a warm heart. tasting a good cup of coffee in the right way will not only make it easier to appreciate the taste of coffee, but also live up to the heart of the brewer. A good cup of coffee should be clear, bright and transparent. The concentration and turbidity are different. Generally speaking, the causes of coffee turbidity are nothing more than the following: mixing defective coffee beans
2015-04-08 Coffee tasting nouns steps introduction coffee delicious is with warm hearty