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Introduction to the blending of Italian Coffee with different roasting degrees

Introduction to the blending of Italian Coffee with different roasting degrees

The extraction method, such as hand-brewed coffee, which emphasizes the flavor of origin, usually uses medium-to-deep roasting for coffee beans, but for Espresso, non-re-roasting is not enough to reflect the perfection of Espresso taste. The baking degree of most Espresso beans is in the re-baking stage after the peak of the second explosion. On the one hand, the requirement of such baking degree comes from the extraction principle of Espresso, Espresso.

2016-07-06
Cuban Crystal Mountain Coffee Flavor and taste the characteristics of the manor producing area introduce the fine Cuban coffee beans.

Cuban Crystal Mountain Coffee Flavor and taste the characteristics of the manor producing area introduce the fine Cuban coffee beans.

Crystal Mountain Coffee is the most representative of Cubita, the Chinese trademark Amber. Adhere to the principle of perfect coffee, in order to ensure the quality of coffee, are picked by hand; in order to maintain the flavor of coffee, coffee beans are treated by washing; in order to show the excellence of coffee, coffee is roasted moderately and deeply. Cubita is like an elegant princess with women.

2016-08-04
Coffee tasting is a step-by-step process of tasting coffee

Coffee tasting is a step-by-step process of tasting coffee

When a cup of coffee is served in front of you, don't rush to drink it. There should be a gradual process like tea or wine tasting, in order to relax, refresh and enjoy. The first step is to smell the fragrance and taste the strong aroma of the coffee; the second step is to observe the color, the coffee had better be dark brown rather than dark, and the third step is to taste it and have a sip of black coffee first

2015-03-06
Coffee Common sense Coffee Bean Grade Analysis in Ethiopia

Coffee Common sense Coffee Bean Grade Analysis in Ethiopia

Ethiopian coffee beans are divided into five levels. The first and second stages are washed beans. Washed beans Grade1 represents 3 defective beans per 300g raw beans, and Grade2 represents 4 defective beans per 300g. Gradc1 grade water washed beans are very rare and are generally difficult to buy. At present, all the washed beans exported from Ethiopia are Grade2 grade. The quality of sun-dried beans is Grade3 and Grade4 in order.

2015-02-11
Coffee shop with foreign characteristics: the strangest cafe in London has distinctive features!

Coffee shop with foreign characteristics: the strangest cafe in London has distinctive features!

The Cafe Cafe is the first coffee shop in the UK to serve only cereal food, located on Brick Lane Street in London, where customers can order cereal food from all over the world from 7am to 8pm every day. Cereal enthusiasts can even order 12 different kinds of milk here, and these 12 kinds of milk can be paired with 20 different cereals.

2015-12-09
Chinese local boutique coffee

Chinese local boutique coffee

In order to build Chinese boutique coffee brand, continuously improve the popularity and international influence of Pu'er, the coffee capital of China, deepen the cooperative relationship with American boutique coffee association, promote the internationalization and quality of Pu'er coffee, and achieve high quality and high price. Pu'er, the coffee capital of China, has jointly organized two with the American Fine Coffee Association, some domestic coffee associations and famous enterprises for two years in a row.

2014-07-30
Hand-selected coffee beans

Hand-selected coffee beans

I talked about the types of defective beans and their possible negative effects on the taste of coffee. The defective beans must be picked out before baking. This process is called the hand.

2014-09-02
Guangdong's first e-commerce themed coffee shop opens to welcome entrepreneurs

Guangdong's first e-commerce themed coffee shop opens to welcome entrepreneurs

The opening of the first e-commerce themed coffee shop in Guangdong has created a spectacle in an industrial park in Panyu.

2014-08-19
How should people drink coffee in order to improve the basic knowledge of coffee?

How should people drink coffee in order to improve the basic knowledge of coffee?

For healthy people, just drink two or three cups of coffee a day. Drinking too much may not do any real harm to the body, but it is always risky. There are always a lot of voices on the market about coffee, but whether it's positive or negative, the impact on people is just talk. When it's time for coffee, not at all.

2015-08-20
Coffee Knowledge Coffee Deep Roast and Light Roast

Coffee Knowledge Coffee Deep Roast and Light Roast

Deep roast and light roast Simply speaking, coffee beans roast into the second explosion will be called deep roast, one explosion dense to two explosions will be called light roast to medium deep roast, the color is also the deeper the roast and closer to black. First of all, let's talk about deep roasting. When it comes to deep roasting, we must talk about the legendary figure in the coffee world-Alfred Peet. Mr. Pitt worked to promote heavy baking in the 1960s.

2014-11-14
French pressure pot to make iced coffee

French pressure pot to make iced coffee

Today's French pressure to make iced coffee need to use the kettle, glass and ice, if you need to add milk, please also prepare a manual milking machine.

2014-06-20
Coffee making skills pressing pot to make iced coffee

Coffee making skills pressing pot to make iced coffee

Today's French pressure to make iced coffee need to use the kettle, glass and ice, if you need to add milk, please also prepare a manual milking machine. To my friends, I think the French kettle is very rudimentary and crude, as if it has nothing to do with the tuned things such as iced coffee, but Uncle Dou wants to tell you that the French kettle can still make very seasoned coffee. First of all, according to the normal production method.

2014-10-18
What is the problem with Starbucks and how to solve it?

What is the problem with Starbucks and how to solve it?

The copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. Author: Lu Xiaoxun Link: http://www.zhihu.com/question/20284575/answer/16771013 Source: Zhihu as a practitioner, what I want to say is. 1. The view of teacher Nan on the first floor is very one-sided. M Coffee has a strong impact on Starbucks in China.

2015-11-04
The beautiful encounter of coffee common sense led to the birth of Irish coffee

The beautiful encounter of coffee common sense led to the birth of Irish coffee

Who invented the Irish coffee with the warmth of whisky, the mellowness of coffee and the delicacy of cream foam? This stems from a beautiful encounter when the bartender at Dublin airport met and fell in love with a stewardess who he thought was like Irish Whiskey, fragrant and mellow. But every time she came to the bar, she always lit a different coffee with her mood, never ordered it.

2015-04-02
Authentic Italian coffee is to drink standing up.

Authentic Italian coffee is to drink standing up.

Italians love coffee, so cafes are springing up everywhere. But you may not know that authentic Italian coffee is drunk standing up. It turns out that Italy is narrow and densely populated, with an inch of land and gold. If so many cafes were seated, it would not only occupy an area of land but also cost money. So they chose to drink it standing up. Anyway, the authentic Italian steamed coffee is very strong and refreshing, even if it stands for a while.

2014-08-06
Starbucks baristas who know the World: travel to the Coffee Theater to

Starbucks baristas who know the World: travel to the Coffee Theater to "perform"

Original title: Starbucks baristas who know the World: Starbucks baristas who travel to the Coffee Theater to perform in Shenzhen, Beijing, Kunming and Guangzhou in the flagship stores of Starbucks Disney Town in the Shanghai Disney Resort, you will find many shop assistants with different city names on their chests. This special logo often makes guests feel

2016-08-12
Introduction of Ethiopian Coffee beans Grade Analysis of Ethiopian Coffee beans

Introduction of Ethiopian Coffee beans Grade Analysis of Ethiopian Coffee beans

Ethiopian coffee beans are divided into five levels. The first and second stages are washed beans. Washed beans Grade1 represents 3 defective beans per 300g raw beans, and Grade2 represents 4 defective beans per 300g. Gradc1 grade water washed beans are very rare and are generally difficult to buy. At present, all the washed beans exported from Ethiopia are Grade2 grade. The quality of sun-dried beans is Grade3 and Grad in order.

2016-04-30
Boutique coffee anecdotes about Italian coffee drinking

Boutique coffee anecdotes about Italian coffee drinking

When Italians drink coffee, they have to stand up. Italians love coffee, so cafes are everywhere. But you may not know that authentic Italian coffee is drunk standing up. It turns out that Italy is narrow and densely populated, with an inch of land and gold. If so many cafes were seated, it would not only occupy an area of land but also cost money. So they chose to drink it standing up. Anyway, the authentic Italian steamed coffee is very strong.

2014-11-20
The Coffee Culture History of the unique Cafe in Italy

The Coffee Culture History of the unique Cafe in Italy

Why do you drink authentic Italian coffee standing up? It turns out that Italy is narrow and densely populated, with an inch of land and gold. If so many cafes were seated, it would not only occupy an area of land but also cost money. So they chose to stand up to drink, anyway, the authentic Italian steam coffee is extremely strong, refreshing and refreshing, even standing for a while does not feel very tired. Another advantage of drinking coffee standing up is to drink quickly and go so that you can give it to others.

2015-03-23
How to choose coffee beans and utensils

How to choose coffee beans and utensils

Uncle Doushu proposed that coffee machines (utensils) serve coffee beans; coffee beans serve human taste, and the order of this relationship is irreversible. First of all, we need to know clearly what kind of coffee we like, and find suitable coffee beans and utensils according to this location. For example, if you don't like strong coffee, is the espresso made by mocha pot, semi-automatic and fully automatic?

2015-08-05
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