The flow rate of Italian coffee directly determines the taste of ESPRESSO. If the flow rate is too fast, the essence of the coffee will not be dissolved into the water, but the water has passed through the coffee powder, which will make the coffee tasteless. If the flow rate is too slow, all the essence and dregs in the coffee will be integrated into the water, which will lead to the coffee being bright.
2021-11-14 Influence Espresso grease formation three reasons why coffeeFor brewing a cup of "good" Espresso coffee, there are probably several factors that need to be discussed: the composition of coffee beans, the grinding of roasted and preserved coffee beans, the quantity and initial temperature of filling and brewing, the amount of pressure extraction, and other additives if all the above factors can be controlled from beginning to end, "good" Espres
2014-09-09 Coffee knowledge Espresso coffee encyclopedia coffee brewingSemi-automatic coffee machine is relative to full-automatic coffee machine. Automatic means that after filling and pressing powder, you only need to turn the knob or press the button to get the coffee you like. And partly because it can't grind beans, it can only use coffee powder. Strictly speaking, a semi-automatic coffee machine can be called a professional coffee machine. Because the quality of a cup of coffee is not only the same as that of coffee beans (powder).
2015-10-12 What semi-automatic coffee machine definition what is relative toThere are many ways to preserve coffee beans. Let's take a look at the preservation methods I found for you online: gas packaging, the most common packaging, using empty cans, glass, paper bags or plastic containers to pack beans, powder, and then cover or seal packaging. Low preservation, and due to constant contact with the air, need to drink as soon as possible, drinking period is about a week. Vacuum packing, packing capacity
2015-04-22 Coffee basics common sense coffee beans preservation various methods squareSteaming and pre-soaking are the first stage of the extraction of single hand-brewed coffee and esp. The quality of steaming and pre-soaking directly affects the taste of a cup of coffee. Although they are used in two kinds of coffee with different production processes, they have a very close relationship and the same principle. Steaming and pre-soaking: steaming: refers to sprinkling hot water on coffee gently, gently, quickly and evenly when making hand-brewed coffee.
2016-01-22 Talking about steaming pre-soaking hand brewing coffee process time technique influence qualityEspresso machine originated from the Italian coffee machine, with high pressure, fast brewing way, only 20 seconds, can be fine grinding, heavy roasting coffee powder into a cup of delicious Espresso.
2014-05-19 Coffee knowledge espressoRoasted coffee beans are easily exposed to oxygen in the air and produce oxidation, which makes the oil contained deteriorate, the aroma also volatilizes and disappears, and then accelerates deterioration through temperature, humidity, sunshine, etc. In particular, the oxidation of decaf coffee beans, which have been treated in multiple layers, proceeds faster. Therefore, in order to maintain the aroma and quality of coffee, how to package and preserve coffee beans has become
2014-10-15 coffee knowledge coffee beans coffee bean preservationIn addition to the most important taste, oil is probably the most commonly used criterion for judging the quality of espresso. Its color, evenness, thickness and fineness directly tell us the quality of a cup of espresso. We should judge the quality of a cup of espresso from the following aspects: [flow rate determination] the flow rate of espresso directly determines the taste of ESPRESSO.
2015-12-02 How to judge concentrate coffee quality make well one cup attention what Italian styleRoasted coffee beans are easily exposed to oxygen in the air to produce oxidation, which deteriorates the oil quality, volatilizes and disappears aroma, and then accelerates deterioration through temperature, humidity, sunshine and so on. Especially after multi-layer treatment of low-caffeine coffee beans, oxidation is carried out faster. Therefore, in order to maintain the aroma and quality of coffee, how to package and preserve coffee beans is necessary.
2015-03-28 Coffee beans existing following several ways coffee common sense roasting coffee beans easyWhen making espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. Lao Qin found that the coffee powder was pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too loose, there must be a perforated pit.
2014-09-03 Coffee knowledge espresso coffee making skillsIf you want to drink a strong cup of freshly brewed coffee, manual grinding and brewing is too tedious, and the automatic coffee machine is difficult to guarantee the taste. A few days ago, the Aishi capsule coffee system launched by Aishi Coffee from Shanghai in Wuhan changed from the traditional experience of tedious processes such as filling beans, grinding, pressing powder and brewing coffee to make a good cup of coffee in just one minute. It is understood that the Aishi capsule coffee system does not need
2015-10-22 How one minute boil a cup of coffee drink a cup strong fresh brew coffeeAt present, roasted coffee beans are easily oxidized by oxygen in the air, which deteriorates the quality of the oil, volatilizes and disappears, and then deteriorates quickly through temperature, humidity, sunlight and so on. Especially after multi-layer treatment of low-caffeine coffee beans, oxidation is carried out faster. Therefore, in order to maintain the aroma and quality of coffee, how to package and preserve coffee
2015-04-08 Coffee use packaging methods which the current market on the market roasting coffee beans veryRoasted coffee beans are easily exposed to oxygen in the air and produce oxidation, which makes the oil contained deteriorate, the aroma also volatilizes and disappears, and then accelerates deterioration through temperature, humidity, sunshine, etc. In particular, the oxidation of decaf coffee beans, which have been treated in multiple layers, proceeds faster. Therefore, in order to maintain the aroma and quality of coffee, how to package and preserve coffee beans has become
2014-12-20 coffee common sense coffee beans existence following several ways roasting easyRoasted coffee beans are easily exposed to oxygen in the air to produce oxidation, which deteriorates the oil quality, volatilizes and disappears aroma, and then accelerates deterioration through temperature, humidity, sunshine and so on. Especially after multi-layer treatment of low-caffeine coffee beans, oxidation is carried out faster. Therefore, in order to maintain the aroma and quality of coffee, how to package and preserve coffee beans is necessary.
2015-03-05 Coffee beans preserved commonly used used types methods roasted coffee beans easy to pick upHow does Delong coffee machine use coffee powder to make coffee? This problem should be a little confused for users who have just come into contact with the coffee machine. I remember the first time I used coffee powder to make coffee. I also made a joke (no more jokes here.) Today, with the help of my experience in the coffee industry in the past two years, I will share with you how to use coffee powder to make coffee.
2014-07-25 Coffee knowledge Delon coffee machine coffee powder coffee makingRoasted coffee beans are easily exposed to oxygen in the air to produce oxidation, which deteriorates the oil quality, volatilizes and disappears aroma, and then accelerates deterioration through temperature, humidity, sunshine and so on. Especially after multi-layer treatment of low-caffeine coffee beans, oxidation is carried out faster. Therefore, in order to maintain the aroma and quality of coffee, how to package and preserve coffee beans is necessary.
2015-05-18 Coffee beans storage method existence following several ways roasting coffee beans easyAfter a long time of baking, many friends took beans home from my store to make their own. Among the many brewing methods, hand brewing can be said to be the most popular coffee brewing method at present, which is simple, easy to learn and easy to control. The taste is acceptable to most people. But there are also many friends who are not sure how to find the right taste when making it.
2016-03-29 What are the factors that ring your hand coffee filter paper under the cup water injection utensilsTo start buying coffee beans, first choose a coffee shop where business is booming. The freshness of roasted beans is the life of coffee, so choose a warehouse for fresh coffee beans, a clean place with no oil residue from old beans and shops with no direct sunlight and no high temperature around. It is also a good way to buy in a self-baking store that you think is fragrant and mellow. When buying baked beans, refreshing beans can
2014-08-09 Coffee knowledge coffee beans matters needing attentionWhen making Espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. The coffee powder is pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too tight, pressed powder
2014-08-29 Espresso making espresso Coffee making Coffee EncyclopediaEspresso machine originated from the Italian coffee machine, with high pressure, fast brewing way, only 20 seconds, can be fine grinding, heavy baking coffee powder into a cup of fragrant and delicious Espresso, and fully emulsify the oil and colloid in the coffee beans, forming a unique dark yellow on the cup noodles. With the attached steam pipe, you can also make milk foam and make a pull.
2014-11-07 Coffee knowledge coffee basics espresso