Home › Search › Fake

“Fake” search results (931)

Roast coffee on hand net

Roast coffee on hand net

Hand net is one of the important tools for many coffee lovers to bake by themselves. it is cheap and convenient. A hand net plus gas at home can complete the whole process, and a domestic fake hand net is only a few dozen yuan. The amount of baking is about 100 grams at a time.

2014-07-03
Taiwan Coffee beans Taiwan grows boutique coffee beans Alishan coffee

Taiwan Coffee beans Taiwan grows boutique coffee beans Alishan coffee

Taiwan, China (China Taiwan) aroma 3.5 minutes brightness 3.5 minutes mellow 4 points flavor 4 points aftertaste 4 points suitable for baking degree: Full city/Espresso baking to deep baking, second explosion dense before the beans. In fact, the cultivation of coffee in Taiwan has a long history. Both the British and the Japanese used to plant coffee trees in Taiwan, but then they did not continue because of many political and economic factors.

2016-05-10
Boutique coffee culture appreciates the mood of a cup of mellow coffee

Boutique coffee culture appreciates the mood of a cup of mellow coffee

It is already a holiday, but there has been no complete rest, overtime, helplessness, some people say that being busy is a kind of happiness, some people say that it is happiness to jump out of busyness and enjoy life, but what exactly is happiness? what exactly is busy? what is meant by enjoying life? many people may have their own understanding and standards, listen to their own feelings and feel their own happiness.

2015-06-11
Blue Mountain Coffee

Blue Mountain Coffee

Blue Mountain Coffee is currently recognized as one of the best coffee in the world, with rare output and high quality. It is produced on the shady side of the eastern part of the Blue Mountains in Jamaica, with an elevation of more than 1600 meters, a direct sunlight time of no more than 2 hours a day, an area less affected by typhoons and hurricanes, and needs to be strictly identified by the Jamaican Coffee Industry Association. Get a guarantee issued by the government, with a cover with

2014-08-13
Taiwan boutique coffee growing in Taiwan

Taiwan boutique coffee growing in Taiwan

The best way to harvest high-quality coffee beans is to harvest them manually. That is, only mature coffee fruits are picked to prevent coffee fruits with inconsistent maturity from being picked at the same time. Because those unripe and overripe fruits will affect the balance and stability of coffee taste, boutique coffee needs to be picked frequently and carefully during harvest. Taiwan (China Taiwan) incense

2016-05-23
Identification of Cat shit Coffee by Chemical Analysis

Identification of Cat shit Coffee by Chemical Analysis

People who enjoy the most expensive coffee in the world will soon be able to sip coffee without having to worry: researchers have devised a way to tell these people whether the coffee they buy is real or fake.

2014-07-23
Basic knowledge of distinguishing Fine Coffee from genuine Coffee

Basic knowledge of distinguishing Fine Coffee from genuine Coffee

The coffee here refers to the brown powdered solid drink of raw coffee beans roasted and ground. Common adulterants in coffee are chicory root powder, roasted ground grains, etc., or processed with other bean-shaped seeds instead of coffee beans. The sensory coffee is brown and powdery. Due to the Maillard reaction during roasting, the coffee has a special aroma, and counterfeit coffee has no or

2015-03-26
How to confirm the distribution of the proportion of coffee blending

How to confirm the distribution of the proportion of coffee blending

It is understood that Arabica coffee beans are harsh on planting conditions, they need to grow at higher elevations, fertile soil, sufficient moisture, moderate sunshine and shade conditions, and their ability to resist diseases and insect pests is poor; while Robusta, this kind of coffee beans, known as stout beans, can be grown at low elevations, and it is more resistant to diseases and insect pests. Maybe coffee lovers

2016-06-30
How to distinguish between cat poop coffee and civet coffee

How to distinguish between cat poop coffee and civet coffee

It is easier to distinguish the authenticity of cat feces coffee mainly in the green bean stage, especially when the green beans are still carrying bean shells. The so-called bean shell is the endocarp of the coffee bean. The outer pulp and exocarp have been digested by our kittens, and the endocarp will be attached to the kittens 'feces, showing its identity as rich and rich. Coffee beans without cat poop

2015-03-27
Honduran Coffee Honduran Coffee Features

Honduran Coffee Honduran Coffee Features

1. Cappuccino: It's usually 1\3 espresso, 1\3 steam milk, 1\3 foam milk, preferably sprinkled with cinnamon. But China's general small coffee shop rarely see cinnamon powder, many are replaced by chocolate powder. 2. Espresso: Italian espresso with foam, American espresso with foam 3. Latte also called cream: 1\4 espresso, 2\4 milk, 1\4 foam. milk taste

2016-05-29
Taiwan boutique coffee Taiwan flavor coffee

Taiwan boutique coffee Taiwan flavor coffee

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-05-24
Optional coffee machine Silver Rancilio Huijia coffee machine commonly known as

Optional coffee machine Silver Rancilio Huijia coffee machine commonly known as "Miss S"

Optional coffee machine: Oscar Ocscar Nuova Simonelli about 5000 yuan commonly known as Miss S Silver Rancilio about 4000 yuan Expobar Office leva double boiler version about 11000 yuan Expobar Office Leva single boiler version about 8000 yuan GLY Shuttle about 6000-8000 yuan Rocket Giotto about 18000 yuan optional coffee mill: Hui

2016-07-14
How to distinguish Kopi Luwak with basic knowledge of boutique coffee

How to distinguish Kopi Luwak with basic knowledge of boutique coffee

It will be easier for Kopi Luwak to tell the authenticity mainly in the raw bean stage, especially when the raw bean still has the shell. The so-called bean shell is the endocarp of coffee beans, the outer pulp and exocarp have been digested by our kittens, and the endocarp will be attached to the kitten's poop, highlighting the identity of its rich shit. Take off the beans of Kopi Luwak

2014-12-19
Coffee knowledge teaches you how to distinguish between Kopi Luwak

Coffee knowledge teaches you how to distinguish between Kopi Luwak

It will be easier for Kopi Luwak to tell the authenticity mainly in the raw bean stage, especially when the raw bean still has the shell. The so-called bean shell is the endocarp of coffee beans, the outer pulp and exocarp have been digested by our kittens, and the endocarp will be attached to the kitten's poop, highlighting the identity of its rich shit. Take off the beans of Kopi Luwak

2015-06-04
The characteristic flavor of civet coffee

The characteristic flavor of civet coffee

Kopi Luwak is made in Indonesia. In the early 18th century, the Dutch established coffee plantations in the Indonesian colonies of Sumatra and Java, and banned locals from picking and eating their own coffee fruits. Indonesian locals inadvertently found that civets love to eat these coffee fruits and will drain the beans intact when defecating. The civet can only pick the most familiar.

2016-08-30
The common sense of Kopi Luwak how to distinguish Kopi Luwak

The common sense of Kopi Luwak how to distinguish Kopi Luwak

It will be easier for Kopi Luwak to tell the authenticity mainly in the raw bean stage, especially when the raw bean still has the shell. The so-called bean shell is the endocarp of coffee beans, the outer pulp and exocarp have been digested by our kittens, and the endocarp will be attached to the kitten's poop, highlighting the identity of its rich shit. Take off the beans of Kopi Luwak

2015-05-14
Don't believe in Blue Mountain Coffee.

Don't believe in Blue Mountain Coffee.

At present, when people talk about coffee, many people will mention Blue Mountain Coffee, saying that it is the best in the world! I also admit that the word "best" is used in Blue Mountain, because its taste is the most balanced. Because of its balance, it has no shortcomings, and because of its balance, it also has no advantages!

2014-08-21
Stay up late family

Stay up late family "anti-aging" top ten tips to refuse caffeinated drinks

Staying up late is almost synonymous with aging, and it will appear like the same condition as the elderly: frequent fatigue, decreased immunity, low spirits, rough skin, colds, gastrointestinal infections, allergens and other autonomic nervous disorders often come to the door. The 30-year-old 60-year-old body is a very bad thing. In order not to stay up late to become the culprit of premature aging, diet

2015-07-02
The characteristic flavor of civet coffee

The characteristic flavor of civet coffee

Kopi Luwak is made in Indonesia. In the early 18th century, the Dutch established coffee plantations in the Indonesian colonies of Sumatra and Java, and banned locals from picking and eating their own coffee fruits. Indonesian locals inadvertently found that civets love to eat these coffee fruits and will drain the beans intact when defecating. The civet can only pick the most familiar.

2016-08-30
The characteristic flavor of civet coffee

The characteristic flavor of civet coffee

Kopi Luwak is made in Indonesia. In the early 18th century, the Dutch established coffee plantations in the Indonesian colonies of Sumatra and Java, and banned locals from picking and eating their own coffee fruits. Indonesian locals inadvertently found that civets love to eat these coffee fruits and will drain the beans intact when defecating. The civet can only pick the most familiar.

2016-08-31
↑