The pre-soaking function of the coffee machine is a lot of sellers as a selling point, so whether the pre-soaking is really related to whether the coffee can be made well or not?
2014-07-01 Coffee products coffee machine cost-effective coffee encyclopediaThe pre-soaking function of the coffee machine is a lot of sellers as a selling point, so whether the pre-soaking is really related to whether the coffee can be made well or not? First of all, let's understand a problem: how to make coffee such as hand-brewed coffee and French pressure Philharmonic pressure coffee. These methods all require a process of soaking, which can also be understood as steaming. The function of steaming is to make the coffee powder fully match the coffee powder before extraction.
2014-09-25 Coffee knowledge commercial coffee machine coffee machine priceThe pre-soaking function of the coffee machine is a lot of sellers as a selling point, so whether the pre-soaking is really related to whether the coffee can be made well or not? First of all, let's understand a problem: how to make coffee such as hand-brewed coffee and French pressure Philharmonic pressure coffee. These methods all require a process of soaking, which can also be understood as steaming. The function of steaming is to make the coffee powder fully match the coffee powder before extraction.
2015-08-31 Commercial coffee maker price performance comparisonFirst of all, let's understand a problem: how to make coffee such as hand-brewed coffee and French pressure Philharmonic pressure coffee. These methods all require a process of soaking, which can also be understood as steaming. The function of steaming is to let the coffee powder fully contact with hot water before extraction, soak and expand. At this time, there is no real extraction of coffee. When we hand flush to start water injection again, pressure
2015-04-02 Soak whether or not really related to coffee can do wellFirst of all, let's understand a problem: how to make coffee such as hand-brewed coffee and French pressure Philharmonic pressure coffee. These methods all require a process of soaking, which can also be understood as steaming. The function of steaming is to let the coffee powder fully contact with hot water before extraction, soak and expand. At this time, there is no real extraction of coffee. When we hand flush to start water injection again, pressure
2015-12-10 Coffee knowledge tutorials soaking whether or not really about enough to do okay?The emergence of Pegasus FAEMA E61 in 1961 is the result of co-production between Italy and Spain. By buckling into the pressurized pump device, E61 provides a stable source of extraction pressure, replacing the previous use of mechanical handles or hydraulic control system, and has become the mode still used by most models today. the design concept of heat exchange (sub-master pot) solves the mechanical surface of the original single boiler.
2015-07-07 Semi-automatic coffee maker brand introduction Pegasus FAEMA FAEMThe emergence of Pegasus FAEMA E61 in 1961 is the result of co-production between Italy and Spain. By buckling into the pressurized pump device, E61 provides a stable source of extraction pressure, replacing the previous use of mechanical handles or hydraulic control system, and has become the mode still used by most models today. the design concept of heat exchange (sub-master pot) solves the mechanical surface of the original single boiler.
2016-05-09 Semi-automatic coffee maker brand introduction Pegasus FAEMA FAEMPull rod prepreg has existed since the birth of espresso, not something new invented in modern times. For the earliest drawbar machines, the pre-preg function was inherent. When making coffee, pull down the pull rod (lever), lift the piston, hot water enters the cavity and filter bowl, hot water and coffee cake contact and start pre-soaking, at this time keep the pull rod until the desired pre-soaking time
2014-07-10 Espresso Italian coffee Coffee cultureIntroduce several household semi-automatic coffee machines that are popular in coffee forums. Elegant em-18 (imitation s) sells for about 1600 yuan. Espresso (Espresso) and Italian coffee machine vibrating pump boiler: 300ml professional handle 58mm powder bowl is generally called imitation s because its appearance and design imitate Lanchio silvia, a very successful domestic semi-automatic machine abroad.
2016-04-08 Italian semi-automatic coffee maker recommendation Delong home intention trial report coffee introductionThis hotel attendant, the hotel participates in the market competition through service. If something goes wrong, there is also a law as the basis for punishing compensation. Is it necessary to have this professional certification? There are candy craftsmen, baristas, city sculpture creation and design qualifications, you see, we control how fine! Premier Li Keqiang said at the executive meeting of the State Council held yesterday. The same day's meeting
2016-01-14 Li Ke release China latest occupation regulations Coffee 61 items Professional qualificationsBy buckling into the pressurized pump device, FAEMA E61 provides a stable source of extraction pressure, replacing the previous use of mechanical handles or hydraulic control system, and has become the mode still used by most models today.
2014-06-09 Brand coffee maker FAEMA semi-automatic PegasusAlex II uses Grouphead of E61, PID of Gicar and large boiler of 2L, as well as hot-proof Steam and Hot Water Wands. The biggest feature is that it can switch freely between the two water supply modes. With so many advantages, of course, the price is not cheap. $1895 for a HX machine is very expensive. Alex II also has a brother A.
2015-09-24 Izzo Alex coffee maker adopted E61Magi GrouThe history of espresso machines in coffee books, the history of commercial espresso machines will be unified into the piston pump machine invented by Gaggia in 1948. The large appearance and principle of espresso machines have not changed much in the past 60 years. It's a bit of a pity, but the original exposed E61 brewing port is no longer popular. I personally like the kind of very classical copper.
2015-02-04 Italian coffee maker common sense Espresso history espressoCoffee should be drunk while it is hot, and the inlet temperature is about 61C. With the decrease of temperature, the taste and aroma of coffee will be greatly reduced. For this reason, coffee cups are generally made into thick-walled straight cups to facilitate heat preservation, and boiled water warm cups are used to prepare coffee at the same time. Coffee should be tasted as carefully as wine, never in a hurry. Use the index finger and thumb of the right hand
2015-06-26 Coffee drink good feel coffee while hot entrance temperature 61CCoffee should be drunk while it is hot, and the inlet temperature is about 61C. With the decrease of temperature, the taste and aroma of coffee will be greatly reduced. For this reason, coffee cups are generally made into thick-walled straight cups to facilitate heat preservation, and boiled water warm cups are used to prepare coffee at the same time. Coffee should be tasted as carefully as wine, never in a hurry. Use the index finger and thumb of the right hand
2015-08-19 Coffee drink good feel coffee while hot entrance temperature 61CThe history of espresso machines in coffee books, the history of commercial espresso machines will be unified into the piston pump machine invented by Gaggia in 1948. The large appearance and principle of espresso machines have not changed much in the past 60 years. It's a bit of a pity, but the original exposed E61 brewing port is no longer popular. I personally like the kind of very classical copper.
2015-03-17 Italian coffee machine origin espresso historyThe history of espresso machines in coffee books, the history of commercial espresso machines will be unified into the piston pump machine invented by Gaggia in 1948. The large appearance and principle of espresso machines have not changed much in the past 60 years. It's a bit of a pity, but the original exposed E61 brewing port is no longer popular. I personally like the kind of very classical copper.
2014-12-05 Boutique coffee basics common sense espresso history espresThe history of espresso machines in coffee books, the history of commercial espresso machines will be unified into the piston pump machine invented by Gaggia in 1948. The large appearance and principle of espresso machines have not changed much in the past 60 years. It's a bit of a pity, but the original exposed E61 brewing port is no longer popular. I personally like the kind of very classical copper.
2015-05-04 Italian coffee maker basics common sense espresso history espreHow to make espresso (espresso) to achieve a cup of espresso (espresso), the most important factor is stable pressure and temperature. Sometimes those who encounter half a bottle of water will say that this term is out of date, and now the best semi-automatic coffee machine is variable pressure. Indeed, the real variable pressure coffee machine has been born since 2004.
2016-04-01 How to make Italian espresso coffee intention coffee machine choose and buyCoffee machine brand: FAEMA color classification: manual non-warranty one-year function: Italian mode of use: semi-automatic coffee maker classification: pump coffee machine capacity: more than 16 cups coffee machine brand: other coffee machine brand baby details [trade name] FAEMA Pegasus E98S2 double-ended manual semi-automatic coffee machine [commodity brand] FAEMA Pegasus [commodity]
2015-12-11 Brand coffee maker introduction original Pegasus FAEMA E98 double head hand